Mexican Spirits

Producer Description

El Mero Mero Tobala has fruit on the nose with notes of grapefruit and buttermilk on the palate. They are cultivating Tobala to increase sustainability. El Mero Mero Tobala is made with maguey Tobala that is crushed by tahona, fermented in Encino Oak tubs, and distilled in copper.

The arid region of San Dionisio Ocotopec, where this mezcal is made, is known for producing agave with high sugar content, which can come through in the flavor and complexity of the mezcal.

The limestone-rich soil of this region can be harsh on the maguey Tobala, which take 12-15 years to reach maturity in this area. Due to the long maturation times, only small batches of 150-200 bottles of Tobala can be made at once.

Mezcal Vago Elote by Hijos de Aquilino García

A deeply personal and celebrated expression from Mezcal Vago, the Elote is crafted by the children of the late maestro Aquilino García López — who passed away in 2020 — carrying forward his legendary legacy. This 100% Espadín mezcal is macerated with toasted Mexican corn (elote), a technique that imparts a remarkably creamy, soft mouthfeel and a subtly sweet, addictive depth unlike any other expression in the Vago lineup.

• Agave: 100% Espadín
• Producer: Hijos de Aquilino García (family of Aquilino García López)
• Region: Oaxaca, Mexico
• Maceration: Toasted Mexican corn (elote)
• Size: 750ml

Rated 96 Points — Ultimate Spirits Challenge Top 100 of 2020. Rich, creamy, and unmistakably Oaxacan — this is one of the most exciting and emotionally resonant mezcals from Mexico.

Producer Description 

Tequila Cascahuín started producing tequila in 1904, today, Tequila Cascahuin is known for its authentic flavors and select quality derived from the best cultivated agaves in the valleys area.

The word “Cascahuín”, a distinctive sign of our company, and the idea of ​​its founder Salvador Rosales Briseño, arises from the pre-Hispanic roots whose interpretation is “Cerro de Luz” or “Fiesta en el Cerro”

100% of Agave rests in spent American oak barrels and used for tequila for more than 20 years, the maturation or rest time lasts from 6 to 8 months in the barrels.

Clean and bright giving a straw yellow natural color of the worn barrel.

Fragrance of cooked agave and small aromas of honey and vanilla, followed by notes of dry land without losing the characteristic of agave.

Balanced flavors of sweet, cooked agave and wood (American oak) are denoted, this results in a pleasant combination with a silky finish.

Producer Description 

Don Fulano Añejo is a marriage of very old tequilas aged in French limousine and nevers oak casks that previously held wines.

It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with a refreshing light menthol.

El Tesoro Tequila Blanco — La Alteña Distillery, Jalisco, Mexico 750ml

El Tesoro is crafted at La Alteña Distillery, founded in 1937 by Don Felipe Camarena in the highlands of Jalisco. Three generations later, the Camarena family still makes tequila almost exactly as he did — to pay tribute to their fields of agave and to produce a spirit truly worth sipping. Agaves are still cooked in old-fashioned traditional ovens, crushed with a volcanic tahona wheel, and double-distilled to proof without any additives. No shortcuts. No compromises. Just pure agave, tradition, and craft.

El Tesoro Blanco is crystal clear with a lively, aromatic profile that captures the true essence of the agave plant. Agave hearts are carefully harvested at peak maturity, roasted to perfection, and expertly distilled to deliver a blanco of remarkable purity — vibrant, fresh, and unmistakably highland Jalisco.

“We make tequila here almost exactly as my grandfather did in 1937, and for the very same reasons: to pay tribute to our fields of agave, and to make a spirit worth sipping.” — The Camarena Family

• Producer: El Tesoro, La Alteña Distillery, Jalisco, Mexico (est. 1937)
• Style: Blanco (Silver) Tequila
• Agave: 100% Puro de Agave
• Production: Traditional oven roasting, volcanic tahona wheel crushing, double-distilled to proof, no additives
• ABV: 40%
• Size: 750ml
• Tasting Notes: Crystal clear, vibrant fresh agave, aromatic, lively, pure highland Jalisco character
• How to Enjoy: Sipped neat to appreciate the traditional craft; exceptional in Margaritas and Palomas
• Best Paired With: Fresh ceviche, fish tacos, guacamole, grilled vegetables, light citrus dishes

Three generations of Camarena family tradition, a volcanic tahona wheel, and zero additives — El Tesoro Blanco is one of Mexico’s most authentic and storied tequilas.

Producer Description 

Age is not just a number. Tequila Herradura Añejo matures in the barrel for 25 months, more than twice the 1 year age requirement. This patience is rewarded with a beautiful amber color and a complex, spicy taste. Our Añejo has a deliberately smooth taste that melts across your tongue, with hints of sweet, dried citrus fruit and toasted oak. Tequila Herradura Añejo was introduced to the world by Casa Herradura in 1962.

Dark amber that hints at its warmth and oaked aging. Aromas of cooked agave blended with spice and floral notes. Remarkably smooth on the palate, with notes of cooked agave, toasted oak and dried fruit.

Expert Review

91 Points Wine Enthusiast | Bright gold in the glass, look for a fresh and breezy aroma that mixes grassy notes with gentle vanilla. It's light and soft on the palate, showing honey, pepper and banana before finishing on baking spice and spearmint notes.

Producer Description 

Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base. 

Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in American whiskey casks and finished in sherry casks.

Soft amber with golden sparkles. Medium body.

Agave syrup, green apple, orange peel, fresh fig, raisins, light note of almond and walnut. Toasted wood, fig, green olive, ginger, cocoa / dark chocolate.

Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (avoid limes). Kalamata olive tapenade and brie cheese tapas. Semi-bitter or white chocolate with citrus jam or citrus ice cream.

Decanter |
The Clase Azul Tequila Gold decanter challenges the impossible: its shimmering glass is fused against a black ceramic base, a technique that took our experts 6 years to develop.

Producer Description 

The intense flavors, balanced aroma and medium body give MALA VIDA BLANCO the perfect balance

This product is reminiscent of the old-fashioned way of making tequila, with intense aromas and flavors, highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and canteloupe. Spicy notes include clove and anise.

Recommended pairing: Ideal for dinking by itself, as an aperitif or digestif. It is recommended paired with light foods like fish, seafood, or chicken, although its intensity also mixes well with complex flavors.

Producer Description

Mellow and rich, with subtle wood tones. El Tesoro Reposado is exceptionally well rested — aged 8 to 11 months in American oak barrels, well beyond the two-month legal minimum for Reposado. Best enjoyed sipping straight up to appreciate its depth and balance.

About El Tesoro

El Tesoro de Don Felipe is produced at the historic La Alteña Distillery in the Jalisco Highlands by the Camarena family, one of Mexico’s most respected tequila dynasties. Unlike most modern producers, El Tesoro still uses a traditional volcanic stone tahona wheel to slowly crush the roasted agave piñas — a labor-intensive process that extracts maximum flavor and complexity from 100% blue Weber agave. The result is a tequila of uncommon character: earthy, textured, and deeply expressive of its terroir.

Tasting Notes

Warm aromas of cooked agave, vanilla, and toasted oak on the nose. The palate is round and approachable with notes of caramel, dried fruit, and gentle spice, finishing long and smooth with a lingering sweetness. A benchmark Highlands Reposado for sipping neat or on the rocks.

Food Pairings & Cocktails

Exceptional neat or on the rocks. Also outstanding in a premium Tommy’s Margarita, Paloma, or alongside grilled meats, dark chocolate, and aged cheeses.

Vago Espadín by Emigdio Jarquín — El Nanche, Miahuatlán

Produced in the remote and fertile Miahuatlán valley — 2.5 hours south of Oaxaca City at 4,970 ft elevation — this is one of the most decorated mezcals ever made. Maestro Emigdio Jarquín's Espadín is a benchmark expression: saline, mineral-driven, and deeply concentrated with agave character balanced by elegant smokiness.

• Agave: 100% Espadín
• Producer: Emigdio Jarquín
• Village: El Nanche, Miahuatlán, Oaxaca, Mexico
• Elevation: 4,970 ft
• Proof: 102.6 (51.3% ABV)
• Size: 750ml

Awarded Double Gold & Best Mezcal at the 2019 San Francisco World Spirits Competition and Best Mezcal in the World at the 2020 World Tequila & Mezcal Awards. A must-have for any serious mezcal collection.

Producer Description 

A smoke-kissed silver tequila made with​​ 100% Weber Blue Agave features a lingering smoky and smooth taste, natural sweetness balanced with notes of spices, black pepper, and cooked agave.

Roasted in small batches and crushed through a 100% tahona wheel distillation process, Patrón Ahumado Silver is the go-to spirit for toasting on special occasions. Discover the fine taste of cooked agave and natural sweetness.

Producer Description 

Wild Common tequila blanco is a bright and clean tequila packed with flavors of agave sweetness laced with anise, citrus and minerals. It is produced from 100% blue weber agave and verified additive-free. This tequila is produced in the Jalisco Valley region by Master Distiller Salvador Rosales Trejo - aka “Chava” by friends and family. Complex in its profile, it highlights traditional production methods.
Master Distiller

Salvador Rosales Trejo‚ “Chava”

Roasted

72 hours in Small 12-16 Ton Brick Ovens

Extraction

Traditional Stone Tahona & Roller Mill

Fermentation

Natural, with Agave Fibers

Distillation

2X in Small Stainless and Copper Pot Stills 

Vago El Manantial by Hijos de Barriga

Crafted by Joelito and Adán — the sons of legendary maestro Don Joel Barriga — Vago El Manantial carries forward a celebrated mezcal legacy from the Sierra Sur of Oaxaca. This is the first "low proof" expression from Mezcal Vago, achieved by fermenting and proofing 100% Espadín agave with pristine local spring water sourced directly from the mountains.

• Agave: 100% Espadín
• Producer: Hijos de Barriga (Joelito & Adán Barriga)
• Region: Sierra Sur, Oaxaca, Mexico
• Proof: 80 (40% ABV)
• Size: 750ml
• Water Source: Local Sierra Sur spring water

Expect a profile that honors Don Joel's legacy — earthy, mineral-driven, and approachable — with the added elegance of spring water terroir. A perfect introduction to artisanal mezcal or a refined addition to any serious collection.

About Espolon Extra Añejo

Espolón Extra Añejo Finished in Chardonnay Barrels is a premium tequila that blends traditional Mexican craftsmanship with innovative cask finishing. Made from 100% blue Weber agave, this expression undergoes a unique double cask aging process: 3 years in American bourbon barrels, followed by 8 months in French Chardonnay wine barrels. The result is a smooth, luxurious tequila with remarkable depth and elegance.

Tasting Notes

Rich and complex on the nose with caramel, vanilla, and toasted oak from the bourbon aging, layered with subtle stone fruit, white peach, and a delicate floral lift from the Chardonnay finish. The palate is silky and full-bodied with notes of butterscotch, dried fruit, and a hint of citrus zest. Long, warm, and refined finish.

Food Pairings

Best enjoyed neat or on the rocks. Pairs beautifully with dark chocolate, aged cheeses, grilled meats, and charcuterie. An exceptional after-dinner sipper.

Product Details

Bottle Size: 750ml
ABV: 40%
Country: Mexico
Spirit Type: Tequila — Extra Añejo
Agave: 100% Blue Weber Agave
Aging: 3 years in bourbon barrels + 8 months in French Chardonnay barrels

Rosaluna is a USDA Certified Organic mezcal crafted in Oaxaca, Mexico — the heartland of artisanal mezcal production. Made from 8-year-old Espadín agave, it represents the approachable, fruit-forward side of mezcal: bright and brilliant, with complex notes of citrus and tropical fruit, a silky smooth texture, and just a whisper of agave smoke on the finish. Clean, elegant, and certified organic from agave to bottle.

Whether you’re new to mezcal or a seasoned agave enthusiast, Rosaluna is an ideal introduction to the category — complex enough to sip neat, smooth enough to mix.

Cocktail Suggestions: Mezcal Negroni, Mezcal Margarita, Oaxacan Old Fashioned, or sipped neat with an orange slice.

Spirit: Mezcal Joven
Producer: Rosaluna
Agave: 100% Espadín (8-year-old)
Region: Oaxaca, Mexico
Certification: USDA Certified Organic
Bottle Size: 750ml

Warehouse item — allow 2–5 business days for pickup or delivery.

About the Spirit

Pantalones Tequila Extra Añejo Organic 80 is a limited-edition, super-premium extra añejo made from 100% certified-organic Blue Weber agave. Aged well beyond the minimum extra añejo requirement (3+ years), then finished in Texas bourbon barrels for an additional layer of complexity. Bottled at 80 proof.

The bourbon-barrel finish bridges the worlds of aged tequila and American whiskey, making this an exceptional choice for spirits collectors and whiskey lovers exploring tequila.

Tasting Notes

Cooked agave sweetness, toasted oak, vanilla, toffee, dried fruit, and warm spice. The bourbon-barrel influence adds toasted coconut and warm wood on the finish. Rich, smooth, and deeply layered.

Serving Suggestions

• Neat, in a snifter or Glencairn — this is built for sipping and savoring, not mixing.
• With a single large ice cube — opens up the toffee and dried fruit as it slowly dilutes.
• Alongside dark chocolate or a fine cigar — the richness and oak complexity pair beautifully.

Warehouse item — allow 2–5 business days for pickup or delivery.

About the Spirit

Pantalones Tequila Blanco 80 is a 100% Blue Weber Organic Blanco Tequila that highlights the natural character of agave with a smooth, flavorful profile. Bottled at 80 proof, it balances clean agave expression with enough body to stand up in cocktails or shine on its own.

Tasting Notes

Cooked agave, honey, and citrus on the nose. Bright and light on the palate with a clean, smooth finish.

Serving Suggestions

• Neat or on the rocks — the clean agave character is best appreciated simply.
• Margarita or Paloma — the citrus notes and smooth body make it an ideal cocktail base.
• Ranch Water — tequila, Topo Chico, and lime — effortless and refreshing.

Warehouse stored item - please allow one to three business days to fulfill.

Pantalones Tequila Añejo 80 is a premium aged tequila made from 100% blue Weber agave, crafted in the traditional tequila-producing region of Jalisco, Mexico. It has a rich amber color with aromas of roasted agave, caramel, and toasted oak and offers a smooth, complex palate featuring vanilla, honey, spice, cocoa, oak, and dried fruit notes with a long, velvety finish. This expression is ideal for sipping neat, on the rocks, or pairing with desserts and cigars, appealing to tequila enthusiasts who enjoy aged spirits with character.

Producer Description 

Tequila Premium that is rested for 36 months in American White Oak barrels. It is a limited production where each one of the bottles is decorated by hand. Beautiful amber color, with cooper shades and wooden flavor.

Memo Summary Notes

Arette Gran Clase Extra Añejo is a highly respected, "insider" tequila produced by the Orendain brothers at the historic El Llano distillery (NOM 1109) in the heart of Tequila, Jalisco.

 It is known as a "whiskey-drinker’s tequila" because of its extensive time in wood and its deep, savory complexity.

Producer Description 
Fósforo Tobalá Penca is a unique release that it is aged for up to three months in small glass carboys alongside a cooked agave penca slice which imparts a complex and savory flavor.

Brilliant amber in color, the nose unveils layers of complexity. Leading with young leather, caramel and spices, the complex aroma profile shows hints at white flowers and lemongrass.

On the palate, this special expression showcases an explosion of floral notes followed by toasted nuts and mellow smoky undertones. This unique Tobalá Penca expression leaves a wonderful lingering, full mouth-feel.

Roasted for 5-8 days in underground pits before a ten-day to two week fermentation. Double distilled before 1-3 month aging in glass vessels with agave penca leaf.
 

Warehouse stored item - please allow one to three business days to fulfill.

Created to express the full potential of flavors and aromas which the selected and perfectly matured blue agaves can offer. Due to its particular elaboration, it shows all the characteristics of the best and finest distillates of the world.

Warehouse stored item - please allow one to three business days to fulfill.

Distinguished aged tequila, of great quality and balance, smooth to the mouth and throat, though with wide and lasting aroma. Born to be tasted straight in a crystal cup and at fresh ambient temperature to express its optimum flavor.

Warehouse stored item - please allow one to three business days to fulfill.

Selected for optimum flavor and aromatics, this is the pinnacle of highland super premium tequila. The spectacular mark is presented in limited edition crystal decanters designed, signed and numbered by the iconic Mexico City artist, Alonso Gonzalez Jr.

Warehouse stored item - please allow one to three business days to fulfill.

Warehouse stored item - please allow one to three business days to fulfill.

Intense cooked Agave, slightly smoky, pepper, anise, cinnamon and apple. A very long and well accomplished finish.

Warehouse stored item - please allow one to three business days to fulfill.

Rooster Rojo Anejo features 100% blue agave aged in bourbon barrels for over a year. This creates a rich flavor with hints of caramel, oak, and vanilla. This anejo has a smooth, long-length finish.

Warehouse stored item - please allow one to three business days to fulfill.

Appearance – gold of medium intensity, shiny, and luminous

Aroma – cooked agave stands out with the citric essences and fine notes of wood

Palate – notes of cooked agave are intense and persistent

Warehouse stored item - please allow one to three business days to fulfill.

The black bottle design is inspired by the Nicaraguan tradition of Day of the Dead. In Nicaragua, in addition to the standard traditions of building a shrine and gift-giving, many people linger and sleep in the graveyard. They believe that this act re-enforces the emotional connection between them and the deceased.

Warehouse stored item - please allow one to three business days to fulfill.

The finish is dry elegant and complex; reminiscent of jasmine and lime peel. Once the glass is empty smell the strong cooked agave and butter scents left.

Producer Description 

Abundant herbaceous notes with small mineral and fruity tones. Fresh vegetable flavor predominates with floral tones, such as geranium and green leaves, in which its unmistakably earthy notes of agave stand out.

Also Cuishe or Cuish.

Part of the “Karwinskiis” wild agave family, its production is very scarce and laborious, it matures between 12 and 15 years in wild conditions. Used in some places as fencing because of the tall, long stalks. Cuishe has a “barrel” shape root or “pineapple”. Abundant herbaceous notes with small mineral and fruity tones. Fresh vegetable flavor predominates with floral tones, such as geranium and green leaves, in which its unmistakably earthy notes of agave stand out.

Producer Description

A wonderful blend of Espadín and Salmiana also known as ‘Pulquero or the Green Giant’. It has been used by Mesoamerican cultures for hundreds of years to make ‘Honey-Water’. Sweet and spicy profile with citrus notes on the midpalate and a refreshing finish. Hints of mint and sage, mineral undertones, and a spicy kick on the finish.

Malasanta Mezcal was created to give tribute to the city of Aguascalientes and its rich history with respect to Calavera Garbancera or La Catrina. We pay homage to the past, present and future female mezcalerias, bootleggers, artists, activists and anyone who has the courage to stand up to oppression and fight for equality.

Producer Description 

One of the smallest wild agaves, it grows at around 5000 FT elevation on dry rocky soils on the southern mountains in Oaxaca. It needs the help of animals such as birds and bats to spread its seeds, making it harder to locate in the mountains. Very fresh and aromatic, floral, and fruity. With tones of wood, straw, wild grasses, and sweet notes of peppermint and eucalyptus with a hint of spice.

45% ALC.-VOL. – 750 ml

Agave Species: Agave potatorum

Age of Maguey: 15 years

Elevation: 1700 meters (5577 feet)

Roast Duration: 5-7 days

Type of Wood: Oak

Milling: Molino, Horse

Size of Tinas: 1400 L

Fermentation Duration: 6-8 days

Water Source: Spring

Still Type: Copper