Mexican Spirits

Producer Description 

Handcrafted with 100% Blue agave, ESPOLÒN premium tequila celebrates real Mexico and its storied culture through classic 19th century artistry and the iconic rooster, a symbol of national pride. Delicate aromas of sweet agave, tropical fruit, citrus and hints of pepper. 

Producer Description 

Cuervo® Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo® Gold’s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail. 

Producer Description 

The Dos Artes Calavera Anejo Limited Edition stands out not just for its taste but also for its presentation. The bottle is beautifully crafted, showcasing a unique and intricate calavera (skull) design. This design is deeply rooted in Mexican culture, often associated with the Day of the Dead celebrations, making it a sought-after collector's item for many tequila enthusiasts.

In terms of flavor, while specific tasting notes for the edition remain elusive, Dos Artes tequilas have a reputation for their smooth and rich profiles. Expect to find hints of agave, oak, and other subtle nuances that are a testament to the meticulous aging process.

Speaking of production, Dos Artes takes pride in their traditional crafting methods. The agave plants, matured for several years, are carefully harvested, cooked, and distilled to produce a tequila that resonates with authenticity. The Anejo variant, in particular, undergoes a longer aging process in oak barrels. This not only imparts a deeper color but also enriches the flavor, distinguishing it from younger tequilas.

Given its limited edition nature, availability might be restricted, and it could command a premium price, especially considering its unique presentation and potential collector's value. Over the years, Dos Artes has been recognized with numerous awards for their tequilas, a testament to their unwavering commitment to quality and excellence.

Warehouse stored item - please allow two to three business days to fulfill.

Created in 2001 by Monica Leyva with her brother, Rubén Leyva, Pajarote explores and shares the Mexican tradition of ponche essentially, punch but here expressed using flavors specific to Mexican heritage in the form of hand-crafted liqueurs. Tamarind, Chocolate, Guava, and Ginger lead the charge, with more flavors in the export pipeline (including a delightful Mexican take on the traditional Italian red bitter aperitif).

The spirits are made using cane distillate drawn from a traditional producer in Jalisco as a base and sweetened with piloncillo (coarse cane sugar), just as Monica’s grandmother sweetened her ponches when Monica was growing up. Following an altruistic model similar to sister-brand Mezonte, the brand also works closely with the communities from which its inspiration is drawn, sourcing ingredients carefully through ethical and sustainable suppliers.

Producer Description 

Mixture of raw and cooked Agave, Hints of Vanilla.

Flavor: Cooked and Raw Agave, Caramel with hints of Vanilla.

Aging: 3+ Months

Producer Description

Made from 100% mature. estate-grown blue weber agave, aged to perfection. A smooth, slightly sweet tequila displayed in a gorgeously hand-painted ceramic bottle. 

Vanilla notes give it some uniqueness. Hints of Caramel and Toffee. 

Aging: 3 years

Producer Description 

 MADE OUT OF 100% AGAVE

A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand.

The aroma of apples and perfectly balanced Espadin agave tumble in first. Hidden freshness and subtle sweetness of fruit scents arise. Hints of "zapote" fruits merge.

A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented.

A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.

Producer Description 

Tres Generaciones Reposado Tequila is a triple-distilled tequila made from 100% hand-selected blue agave. Tres Generaciones Reposado rests in American oak barrels for at least four months to deliver an initial spiciness of toasted oak with a background of herbs and fresh agave. This sweet and spicy tequila delivers a warm, dry finish with lingering white pepper. Whether enjoyed neat, on the rocks, or in classic cocktails, Tres Generaciones Reposado delivers sweet, spicy flavor in every sip. Combine with triple sec and lime juice for an elevated margarita, or enjoy simply with soda water and lime to experience the layered flavor this tequila offers.

• Triple-distilled, Tres Generaciones Tequila made from 100% hand-selected blue agave
• This reposado tequila rests in American oak barrels for at least four months
• Tres Generaciones Reposado Tequila features an initial spiciness of toasted oak and background of herbs and agave
• Enjoy sipping tequila neat, on the rocks or in cocktail drinks
• Tres Generaciones Reposado is an ideal liquor for making beverages such as a margarita

Producer Description 

AWARDED BEST TEQUILA OF THE YEAR BY THE ISC

100% Estate Grown Blue Agave - Aged for a minimum of 8 months in American Oak and blended with 18 month Añejo. A perfectly balanced tequila with real character. A must for all!

Producer Description 

Tequila Clase Azul Plata unites seven basic elements that make it an exclusive product:

When Arturo Lomeli created Clase Azul Plata Tequila, it automatically gained instant success and world wide recognition. Arturo new Clase Azul was amazing from the first time he tasted it.

Organic agaves that have matured for at least nine years, slow cooking of the agave hearts in traditional ovens, fermentation using the company's secret combination of yeasts, careful distillation to ensure the highest quality possible, water refined in a five steps process and triple tequila filtration to ensure superior quality.

Clase Azul is bottled in unique decanters that are hand-made by artisians in local communities. Its exceptional smoothness makes it ideal for sipping and creates a sublime sensory experience rivaling the finest tequilas ever produced.

Producer Description 

This mezcal is crafted in the rich, fertile Miahuatlán valley, remotely located a 2.5 hours’ drive south of Oaxaca City at 4,970 ft elevation. 

The genetic “mother” of Tequila’s Blue Weber agave, Espadín typically takes 7 – 12 years to mature & is the most prolific species used in mezcal. Terroir and the maker’s hand mean that Espadín styles vary greatly. Vago Espadín by the very modest Emigdio Jarquín was awarded Double Gold & the coveted “Best Mezcal” at the 2019 SFWSC and “Best Mezcal in the World” in the 2020 World Tequila and Mezcal Awards. Emigdio’s Espadín has delicious concentrated agave flavors balanced by smokiness and a spicy/saline minerality loved by critics and consumers alike.

A wonderful expression of a saline and mineral-driven style that has become one of the most highly awarded mezcals in history. 

Producer Description 

Wild Common tequila blanco is a bright and clean tequila packed with flavors of agave sweetness laced with anise, citrus and minerals. It is produced from 100% blue weber agave and verified additive-free. This tequila is produced in the Jalisco Valley region by Master Distiller Salvador Rosales Trejo - aka “Chava” by friends and family. Complex in its profile, it highlights traditional production methods.
Master Distiller

Salvador Rosales Trejo‚ “Chava”

Roasted

72 hours in Small 12-16 Ton Brick Ovens

Extraction

Traditional Stone Tahona & Roller Mill

Fermentation

Natural, with Agave Fibers

Distillation

2X in Small Stainless and Copper Pot Stills 

Producer Description 

Casa Del Sol is a luxury sipping Tequila, inspired by the magic of golden hour and the legend of the Aztec goddess of agave, Mayahuel. Casa Del Sol is the product of generations of knowledge and decades of tradition, creating an entirely new spirit that is masterfully built on bringing together the best of two worlds.

"It is always my mission to uplift the voices of women and celebrate my Mexican heritage, so that others may be inspired by the limitless genius and artistry that is rich in our communities." Eva Longeria, Co-Founder

Tasting Notes: Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin Oak. The woody aroma evokes soft vanilla with hints of raisin and sweet tobacco. To taste, it has notes of wild honey, raisin, and butterscotch. 

Mi Campo Tequila begins as 100% Blue Weber Agave, matured for seven years. They gently squeeze the cooked piñas, illuminating the agave plant's natural honey characteristic and quelling any trace of bitterness.

Their Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.

A nose of cooked agave, banana, fresh coconut, almonds, sweet orange and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.

Invevitable Blanco Tequila is a crystal-clear and pure tequila, known for its clean, fresh taste. It’s made from 100% Blue Weber agave, offering notes of cooked agave, citrus, and subtle hints of vanilla. This blanco tequila stands out for its versatility, ideal for enjoying neat or as a base in a variety of cocktails.

Agave: 100% blue weber.
Color: Crystal clear.
Aroma: Hints of citrus and sweet agave.
Flavor profile: Citrus fruit forward with vanilla hints.
Water: Purified.
Rest: 2 months in stainless steel.
Bottle volume: 750 ml.
Alcohol/volume: 40%
Bottle design: 100% bartender friendly

Warehouse stored item - please allow one to three business days to fulfill.

Rich with honey and weighty on the tongue, it's sweet on its own but beautiful in cocktails. The warm, funky honey-and-spice profile is a darling among the mixology set, who often mix it with Tequila and other spirits. Traditionally it is served straight, chilled, or with ice. It can also be served with coffee, or coffee and equal parts tequila. Mix with tequila and lime to make a "Maya margarita

Warehouse stored item - please allow one to three business days to fulfill.

Created to express the full potential of flavors and aromas which the selected and perfectly matured blue agaves can offer. Due to its particular elaboration, it shows all the characteristics of the best and finest distillates of the world.

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Distinguished aged tequila, of great quality and balance, smooth to the mouth and throat, though with wide and lasting aroma. Born to be tasted straight in a crystal cup and at fresh ambient temperature to express its optimum flavor.

Warehouse stored item - please allow one to three business days to fulfill.

Selected for optimum flavor and aromatics, this is the pinnacle of highland super premium tequila. The spectacular mark is presented in limited edition crystal decanters designed, signed and numbered by the iconic Mexico City artist, Alonso Gonzalez Jr.

Warehouse stored item - please allow one to three business days to fulfill.

Warehouse stored item - please allow one to three business days to fulfill.

Intense cooked Agave, slightly smoky, pepper, anise, cinnamon and apple. A very long and well accomplished finish.

Warehouse stored item - please allow one to three business days to fulfill.

Rooster Rojo Anejo features 100% blue agave aged in bourbon barrels for over a year. This creates a rich flavor with hints of caramel, oak, and vanilla. This anejo has a smooth, long-length finish.

Warehouse stored item - please allow one to three business days to fulfill.

Appearance – gold of medium intensity, shiny, and luminous

Aroma – cooked agave stands out with the citric essences and fine notes of wood

Palate – notes of cooked agave are intense and persistent