Experience the rich depth of Pielihueso Malbec/Cabernet Sauvignon, a wine that embodies the passion and organic farming philosophy of this family-owned estate. Spanish for "skin and bones," Pielihueso began in 2017 when father/daughter combo Alejandro and Celina Bartolome planted vines in Los Chacayes and Los Sauces, both subregions of the Uco Valley located within Tunuyán. This exquisite blend combines the elegance of Malbec with the structure of Cabernet Sauvignon, creating a delightful balance that captivates the palate.
High Elevation Organic Vineyard
50% Malbec, 50% Cabernet Sauvignon grown on a high elevation vineyard (3,900m) with vines ranging from 12 years (Malbec) to 72 years (Cabernet Sauvignon) in sandy/clay soils. The grapes are hand harvested and kept 50% whole cluster, then fermented in stainless steel tanks. All wines are farmed organically and made with no corrections, fermented with native indigenous yeasts, and a low addition of sulfur is added just before bottling.
Family Winemaking Philosophy
Alejandro comes from a long background in organic farming, and this is the family's first foray into wine. The winery's style focuses on making light, bright, clean, and vibrant wines that reflect the unique terroir of the Uco Valley. The labels were even created by the family - Carmela, the other daughter, designed them from their brother's artwork, making each bottle a true family collaboration.
Tasting Profile
Deep purple hue with an inviting aroma. The flavor profile is a tapestry of dark fruits, complemented by hints of spice and oak. Rich notes of blackberry and plum are coupled with soft tannins that provide a velvety mouthfeel. The addition of Cabernet Sauvignon adds complexity, introducing subtle layers of blackcurrant and a whisper of chocolate. Light, bright, clean, and vibrant character with a smooth finish. This wine is designed to be enjoyed young but has the potential to develop further nuances with age.
Los Chacayes & Los Sauces Terroir
This wine reflects the rich terroir of Los Sauces and Los Chacayes, subregions of the renowned Uco Valley in Tunuyán. The 2024 vintage stands out due to optimal growing conditions at high elevation, ensuring that only the finest grapes are harvested. The combination of sandy/clay soils, high altitude, and old vines (up to 72 years for Cabernet Sauvignon) creates wines of exceptional quality and character.
Food Pairing Suggestions
This incredibly versatile wine complements a variety of dishes:
- Grilled lamb and beef stew
- Hearty steaks and grilled meats
- Aged cheeses
- Roasted vegetables
- Gourmet pizzas
- Rich pasta dishes
Serving Suggestions
Serve slightly below room temperature to allow the aromatic qualities to shine. Whether paired with rich dishes or savored on its own, Pielihueso Malbec/Cabernet Sauvignon offers a luxurious taste experience. As you indulge in this exceptional wine, let the robust flavors and smooth finish transport you to the picturesque vineyards of the Uco Valley, where each glass tells a story of family, organic farming, and dedication to crafting light, bright, and vibrant wines. Whether you're a wine connoisseur or a casual enthusiast, this wine will elevate your collection.
< Show Less
