Marsala

Expert Review 

90 Points Wine Spectator | Iodine, dried fig and roasted almond notes leap from the glass in this finely balanced and creamy Marsala, in a dry style. Hints of singed orange peel and ground clove linger on the finish.

Winemaker Description 

Winemaker Description 

The Lombardo family has been producing the finest premium Marsala wines for over 100 years. This long tradition was started in 1881 by Giuseppe Lombardo Maltes, the founder of KIN Lombardo fu Giuseppe C. Giuseppe Lombardo was a man of boundless dreams and enthusiasm, and a resourceful shipbuilder.

His sole objective was to produce the best Marsala Wines and to utilize his sailing ships to export his delicious and high quality wines to other countries. His dream came true and today many people from Europe, Australia, Japan, Iceland, Hong Kong, the Canaries, South Africa, and the United States are enjoying Lombardo Wines.

The Fratelli Lombardo winery is located in the city of Marsala, Sicily. The property consists of over 215,300-sq. ft. and it has the capacity to produce about 4,600,000 liters of wine, of which 1,300,000 liters are in wood casks. Aside from Marsala Wines, the house produces aromatized wines such as Cremovo, and Crema Mandorla, and liquor wines such as Malvasia, and Zibibbo.

For more than a century, The Fratelli Lombardo winery has produced wines of outstanding quality at affordable prices, allowing discerning consumers to buy and enjoy them.

This philosophy continues to make Lombardo Marsalas successful today
More than a century of presence in the wine market is the best guarantee a consumer can have that Lombardo wines are of the highest quality and offer complete satisfaction. Grapes: Catarratto, Grillo ed Inzolia.

Slow fermentation, with controlled temperature. One year aging in oak cask. Color: Amber. Perfume:  Intense. Taste: Typical.

Winemaker Description 

The quality and character of Florio embodied by our first Marsala wine. A Superiore aged in oak barrels for at least 24 months under the centuries-old vaulted ceilings of the Florio Wine Cellars, the perfect accompaniment for any occasion. 

Expert Review 

The Wine Spectator writes 90 Points: Iodine, dried fig and roasted almond notes leap from the glass in this finely balanced and creamy Marsala, in a dry style.

Winemaker Description 

Amber in color with toffee, nutty aromas. On the palate this wine is rich and smooth with intense dry fruit flavors.

Can be enjoyed at room temperature as an aperitif or well chilled as an accompaniment to parmesan, prosciutto or pizza. Winemaker Description.

Winemaker Description 

Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine.

Winemaker Description 

A versatile and ductile Marsala Superiore Secco, suitable for everyday occasions.

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.

Winemaker Description 

The quality and character of Florio embodied by our first Marsala wine. A Superiore aged in oak barrels for at least 24 months under the centuries-old vaulted ceilings of the Florio Wine Cellars, the perfect accompaniment for any occasion. 

Winemaker Description 

With a bright amber color, the wine shows intense, persistent oak hints before dry, fine and delicate flavors on the palate.