67Wine
Sho Chiku Bai Premium Ginjo Sake 300 mL
Silky-smooth, rich and fruity flavor. Delicate, dry and silky smooth.
Winemaker Description
Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor. Delicate, dr...Show More >
Winemaker Description
Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor. Delicate, dry and silky smooth with a texture that is soft and intriguing! Serve chilled, perfect by itself or with lightly seasoned foods!
The brewer uses rice that is polished over 50%. Additionally, they use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich texture and a fruity flavor.
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Wine Information:
Country: USA
Region: CALI
Sub-Region:
Appellation:
Variety:
Type: Sake
Size: 300ml
Choose when time is of the essence
Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor. Delicate, dry and silky smooth with a texture that is soft and intriguing! Serve chilled, perfect by itself or with lightly seasoned foods!
The brewer uses rice that is polished over 50%. Additionally, they use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich texture and a fruity flavor.