Tommasi Poggio al Tufo Cabernet Sauvignon Toscana 2022
93 Points James Suckling | 91 Points Wine Enthusiast | 90 Points Wine Spectator
Tommasi Poggio al Tufo Cabernet Sauvignon 2022 is a rich, expressive and beautifully structured Tuscan red wine from the celebrated Maremma region of southern Tuscany. Produced by Tommasi Family Estates, this distinctive Cabernet Sauvignon combines the bold fruit character of the variety with the elegance, freshness and savory complexity of Tuscany's Mediterranean terroir.
The Poggio al Tufo estate represents an important chapter in the Tommasi family's winemaking history. Acquired in 1997, it was the family's first major expansion beyond their historic home in Valpolicella. Located in the picturesque Maremma countryside, the estate is known for its distinctive volcanic tuff soils, warm Mediterranean climate and excellent conditions for cultivating international grape varieties.
Crafted exclusively from 100% Cabernet Sauvignon, the wine is produced from carefully selected grapes grown at the Albore estate near Scansano. The grapes are harvested at optimal ripeness, followed by traditional red wine fermentation with approximately 12 days of skin maceration. The wine is then matured for 12 months in large Slavonian oak casks, developing complexity and structure while preserving its generous fruit character.
Deep ruby red in color, the 2022 vintage opens with an inviting bouquet of ripe blackberries, blackcurrants, dark cherries and plum preserves, complemented by black pepper, licorice, vanilla, cedar and aromatic Mediterranean herbs. Subtle notes of tobacco, violets and earthy minerals add depth and sophistication.
On the palate, this Cabernet Sauvignon is medium to full-bodied, rich and beautifully balanced. Layers of ripe black fruit, dark cherry and savory spice unfold across a supple texture, supported by firm yet polished tannins and refreshing acidity. Hints of roasted pepper, cedar, licorice and balsamic herbs contribute complexity, leading to a persistent, structured finish.
The warm 2022 growing season produced concentrated, flavorful fruit, while late-season cooling helped preserve the wine's freshness and balance. The result is a Cabernet Sauvignon that delivers impressive depth and character while remaining approachable and versatile.
An excellent companion to hearty Italian cuisine, Tommasi Poggio al Tufo Cabernet Sauvignon pairs beautifully with grilled steaks, roasted lamb, braised beef, pappardelle with wild mushrooms, pasta with meat ragù, grilled sausages and moderately aged cheeses. Its combination of ripe fruit, savory complexity and polished structure makes it equally enjoyable for casual gatherings and special occasions.
WINE EXPERT RATINGS
James Suckling - 93 Points
A savory and structured Cabernet Sauvignon displaying aromas of tobacco, dried herbs and cedar layered over ripe blackcurrants and dark cherries. Medium to full-bodied, with compact, chalky tannins and a firm, lingering finish.
Wine Enthusiast - 91 Points
Rich aromas of Bing cherry, green bell pepper and wild herbs introduce a generous palate of ripe cherries, roasted peppers and savory spice. Velvety tannins, fresh acidity and impressive finesse create an appealing balance of power and elegance.
Wine Spectator - 90 Points
An expressive Tuscan Cabernet Sauvignon featuring blackcurrant, blackberry, violet, mineral, tobacco and bell pepper notes. Supple fruit flavors are supported by dense, structured tannins and a persistent finish.
Winemaker Notes
Deep ruby red in color, it has a broad, complex nose with aromas of blackberry preserve, black pepper, licorice, vanilla and balsamic herbs. On the palate it is mouth-filling, rich and full-bodied, with velvety tannins that are nicely integrated with a pleasing sensation of freshness.
PRODUCT SPECIFICATIONS
Producer: Tommasi Family Estates
Estate: Poggio al Tufo
Wine: Cabernet Sauvignon
Vintage: 2022
Country: Italy
Region: Tuscany (Toscana)
Subregion: Maremma Toscana
Appellation: Toscana IGT
Grape: 100% Cabernet Sauvignon
Wine Type: Dry Red Wine
Body: Medium to Full
Vineyard: Albore Estate, Scansano, Maremma
Soil: Volcanic tuff and mixed mineral-rich soils
Climate: Mediterranean
Harvest: Grapes picked at advanced ripeness
Vinification: Traditional red wine fermentation with approximately 12 days of skin maceration
Aging: 12 months in large 70-hectoliter Slavonian oak casks
Alcohol: 13% ABV
Bottle Size: 750ml
Serving Temperature: 60-64°F (16-18°C)
Food Pairings: Grilled meats, roasted lamb, hearty pasta, mushroom dishes and aged cheeses
Cellaring Potential: Suitable for medium-term aging under proper storage conditions
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