French Wine

Expert Reviews - Vintage 2022

Jeb Dunnuck 96 Points | Spice-laden red and black fruits, leafy tobacco, savory flowers, and new leather notes all shine in the 2022 Château Tour Saint Christophe, another brilliant wine from this team. I love its complexity, and it's medium to full-bodied on the palate, with fine tannins, a layered, elegant mouthfeel, beautifully integrated oak, and a great finish. Based on 80% Merlot and 20% Cabernet Franc.

James Suckling 96 Points | A very good year for Tour Saint Christophe, showing great depth and flavor despite high alcohol. Abundant dark minerals, fresh blackberries, black olives and a hint of cocoa powder. Pretty full-bodied and firm with crunchy, reactive tannins and a long and flavorful finish. Lots of density here.

Decanter 94 Points | Gorgeously scented on the nose, smooth, round and focused with purity and persistence. Tannins are so fine, really sculpting this wine, with a clear bite and almost strict tang to the overall structure giving a sense of tension. I like the terroir aspect, the saltiness but still with juicy richness. Less ample than Bellefonte but more precise. 

The Wine Advocate 93+ Points | This first vintage under the denomination of Grand Cru Classé, the 2022 Tour Saint Christophe is excellent, offering up aromas of spices, cassis, dark wild berries, orange peel and licorice mingled with delicate oaky notes. Medium to full-bodied, satiny and concentrated, it's layered and textured and framed by powdery, velvety tannins enhanced by a racy, pure, fresh finish. It should gain raciness with some time in the cellar.

Elegant Bordeaux Graves at an Unbeatable Price

Château Haut-Reys has long been a reliable source of classic Graves Rouge, and their 2020 Graves Rouge is a textbook expression of what this storied Bordeaux appellation does best. Blended from 80% Merlot and 20% Cabernet Sauvignon, the 2020 vintage is smooth, approachable, and layered — delivering genuine Bordeaux character at a price that makes it an easy everyday pour.

Winemaker Notes

Chateau Haut-Reys Graves Rouge 2020 750ml

Lovely deep colour with aromas of red and black fruits. Smooth and elegant on the palate with silky tannins and a beautiful, long aftertaste. Fermented and aged in tank to preserve freshness and varietal purity.

Vineyard & Provenance

• Blend: 80% Merlot, 20% Cabernet Sauvignon
• Appellation: Graves, Bordeaux, France
• Producer: Château Haut-Reys
• Vintage: 2020
• Size: 750ml

Food Pairings

Versatile at the table — excellent with roasted lamb, grilled steak, duck confit, mushroom dishes, and aged cheeses.

Domaine de Beaurenard · Rasteau · Grenache, Syrah & Mourvèdre · Rhône Valley · 2022

For eight generations, the Coulon family has farmed the southern Rhône with a reverence for the land that few estates can match. Domaine de Beaurenard has been certified organic and biodynamic since 2011 — across more than 80 acres in Châteauneuf-du-Pape, 60 acres in Rasteau, and 25 acres in Côtes du Rhône. Their Rasteau is a benchmark expression of this rising appellation: 100% estate-grown Grenache, Syrah, and Mourvèdre, co-harvested and co-fermented from south-facing slopes and terraces of stony limestone-clay soils, yielding just 25–38 hl/ha. 2022 was a warm, dry year with late-season rains that restored balance — the result is a wine of beautiful fruity, bright character with real depth and persistence. JS:92 · JD:91 · WS:90. At $37.99, this is biodynamic Rhône at a price that makes it one of the cellar’s great values.

The 2022 opens with intense aromas of black fruit, blueberries, red berries, dried herbs, rosemary, and grilled meat. On the palate: full-bodied and generous, with a beautiful center-palate of ripe berries, chalky mineral, iron, and cooling river stone. Fine, firm tannins and a lively, persistent finish with herbs, peppercorns, and a smoky incense note. Drink now through 2034.

“Juicy, well-shaped and vivid… full-bodied with fine, firm tannins. In control, with a delicious center-palate of generous berries and a lively finish with herbs and peppercorns.” — James Suckling, 92 Points. (Vintage 2022).

“Beautifully polished, fine tannins and great balance. Drink over the next 10–12 years.” — Jeb Dunnuck, 91 Points. (Vintage 2022). 

“Both firm and vibrant… chalky mineral, iron and cooling river stone notes adding contrast.” — Wine Spectator, 90 Points. (Vintage 2022). 

• Producer: Domaine de Beaurenard (Coulon family, 8 generations)
• Vintage: 2022
• Appellation: Rasteau AOC, Rhône Valley, France
• Blend: Grenache, Syrah & Mourvèdre (co-harvested & co-fermented)
• Soils: Stony limestone-clay · South-facing slopes & terraces · 25–38 hl/ha
• Vinification: Hand-picked & sorted · 18–26 day vatting · 12 months in vats & oak foudres
• Certifications: Certified Organic · Certified Biodynamic (since 2011)
• Size: 750ml
• Tasting Notes: Black fruit, blueberry, red berry, dried herbs, rosemary, chalky mineral, iron, river stone, peppercorn, smoky finish
• Cellar Potential: Drink now through 2034
• Food Pairings: Lamb, beef stew, duck, wild boar, aged hard cheeses

JS:92 · JD:91 · WS:90 — eight generations of biodynamic farming, Rasteau at its most compelling.

Noilly Prat Extra Dry — The Original French Dry Vermouth

Created in Marseillan, France in 1813, Noilly Prat is the vermouth that defined the category — and remains the benchmark against which all others are measured. The Extra Dry is the essential ingredient in a proper Martini, bringing a delicate herbal complexity and crisp, dry finish that no substitute can replicate.

Crafted from a blend of Picpoul and Clairette grapes aged in oak, then infused with 14 hand-selected herbs and spices sourced from around the world — including chamomile, Moroccan coriander, Tunisian bitter orange peel, and Italian orris root. The result is a vermouth of remarkable depth: floral and aromatic on the nose, with a clean, dry, subtly bitter palate and a long, elegant finish.

• Producer: Noilly Prat, Marseillan, France
• Size: 375ml (Half Bottle)
• Style: Extra Dry French Vermouth
• ABV: 18%
• Key Botanicals: Chamomile, Moroccan coriander, Tunisian bitter orange, Italian orris root
• Best Used In: Classic Martini (50:50 or dry), Dirty Martini, Gibson, or chilled as an aperitif

The 375ml half bottle is ideal for home bartenders who want the freshest vermouth possible — because great Martinis start with great vermouth.

Gigondas Redefined — Pure Grenache Mastery from Gour de Chaule

Domaine Gour de Chaule is one of Gigondas's most exciting estates, and Le Gour is their most singular expression: a 100% Grenache from 80-year-old vines that challenges everything you think you know about southern Rhône reds. Where most Gigondas leans into power and density, Le Gour goes the other direction — floral, transparent, and ethereal, with a silky precision that is closer to great Burgundy than to the typical Grenache archetype. The 2022 vintage is a stunning achievement, earning some of the highest scores ever given to this appellation.

Expert Reviews - Vintage 2022

• James Suckling — 97 pts: "A superb wine made exclusively from Grenache from 80-year-old vines, silky and ethereal. The nose is seductive, with crushed wild strawberries, bitter oranges, roses and some peppercorns. Medium-bodied with finely grained tannins. Such finesse of texture, with a silky core of bright, transparent and succulent berries. Tension and vibrancy with an infused character. Intense while being restrained and always in control. Long finish. Drink or hold."
• Vinous (Nicolas Greinacher) — 93-95 pts: "The captivating Grenache-only 2022 Gigondas Le Gour is sexy and layered. Pronounced rose petal, crushed violet, orange blossom, quince and raspberry aromas rise up from the glass. The floral lift is just stunning. Despite its medium to full body, this athletic 2022 red offers a seamless mouthfeel and is wonderfully light on its feet. Drinking 2025 to 2032."

Winemaker Notes

Domaine Gour de Chaule Gigondas .7 Le Gour 100% Grenache 2022 750ml

Le Gour is sourced exclusively from a single parcel of 80-year-old Grenache vines in Gigondas. The age of the vines brings extraordinary concentration and complexity, while the estate's careful winemaking preserves the natural floral lift and transparency that make this wine so distinctive. The result is a Gigondas of rare elegance — athletic, seamless, and built to evolve through 2032 and beyond.

Vineyard & Provenance

• Grape: Grenache (100%)
• Appellation: Gigondas AOC, Southern Rhône
• Producer: Domaine Gour de Chaule
• Vintage: 2022
• Vine Age: 80 years
• Drinking Window: 2025–2032
• Size: 750ml

Food Pairings

A wine of rare versatility and elegance — exceptional with roasted lamb, duck confit, wild mushroom dishes, herb-crusted rack of lamb, aged Comté, and Provençal cuisine.

Winemaker Description

Cidrerie du Vulcain's Cidre La Lande Foye is a gorgeous, French cider from Jacques Perritaz's Normandy based orchard cidery. Jacques Perritaz, a botanist by training, is one of the leading figures in the cider revival. Originally based in Switzerland, he moved a few years ago to the Normandy bocage, where he has established himself on a 12-hectare estate boasting over fifty varieties of pear. Jacques' ciders and perries are characterized by superb balance and finesse.

This cider is made from a blend of different apple varieties such as Fréquin rayé, Petit jaune, Binet rouge, Douce Moen, Kermerrien... They are hand-harvested on the Normand estate. 

Winemaker Description

The Domaine Uby No. 3 Côtes de Gascogne Colombard Sauvignon Blanc 2024 is the ultimate wine for sharing and everyday pleasure. A blend of Colombard and Sauvignon Blanc from the sun-drenched vineyards of Southwest France, No. 3 has a drier, crisper character than the off-dry No. 4, with an equally intense and aromatic profile. Fresh, lively, and exceptionally food-friendly — the ideal aperitif at an outstanding price.

Pairing Suggestions

• Aperitif: Perfect on its own, well chilled, before any meal.
• Seafood: Oysters, grilled white fish, shrimp, or a light ceviche.
• Light dishes: Goat cheese, summer salads, or charcuterie boards.

Kosher Rothschild Les Lauriers

Winemaker Description

Les Lauriers de Rothschild Montagne Saint-Émilion is a Merlot-dominant Bordeaux blend sourced from south-facing limestone-clay slopes adjacent to the village of Parsac in the Montagne Saint-Émilion appellation. The blend — 70% Merlot, 30% Cabernet Franc — is aged for 12 months in French oak barrels, developing notes of raspberry, bell pepper, and earthy forest floor with a spiced, structured finish.

About Les Lauriers de Rothschild

Les Lauriers de Rothschild is produced under the direction of the legendary Rothschild family — one of Bordeaux’s most storied winemaking dynasties, best known for Château Mouton Rothschild and Château Clarke. The Les Lauriers range was created to bring Rothschild winemaking philosophy and quality standards to an accessible price point, with a dedicated focus on Kosher production. Certified Kosher for Passover and Mevushal, this wine is produced under strict rabbinical supervision without compromising on the quality and terroir-driven character that defines the Rothschild name.

Food Pairings

Roasted lamb, braised short ribs, grilled vegetables, herb-roasted chicken, mushroom risotto, and aged hard cheeses. A versatile Bordeaux blend well suited to holiday meals and Shabbat tables alike.

Product Details

• Producer: Les Lauriers de Rothschild
• Appellation: Montagne Saint-Émilion AOC, Bordeaux, France
• Blend: 70% Merlot, 30% Cabernet Franc
• Aging: 12 months in French oak barrels
• Certification: Kosher for Passover, Mevushal
• Vintage: 2024
• Style: Medium-to-full-bodied, structured Bordeaux blend
• Format: 750ml

#1 Wine Spectator Top 100 Wines of 2025  |  #8 James Suckling Top 100 Wines of the World 2025

Château Giscours, a Grand Cru Classé in 1855, is one of Margaux’s most storied estates — and the 2022 vintage may be its finest hour. With almost 60% of the blend drawn from vines over 50 years old, and a historic yield of just 27 hl/ha, this is a wine of extraordinary depth, precision, and generational ambition.

Expert Reviews — Vintage 2022

98 pts — James Suckling: “Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers. Plenty of energy and verve. This has gravity, too. Best after 2029.”

97+ pts — Jeb Dunnuck: “Packed with cassis, black cherries, violets, and graphite-like aromatics. Concentrated and intense, with beautifully ripe tannins, a pure, graceful mouthfeel, and a long, structured finish. Serious depth with remarkable balance.”

96 pts — Wine Advocate: “Deep bouquet of sweet berries, mint, rose petals and pencil shavings. Textural and enveloping, built around lively acids and sweet powdery tannins, concluding with a long, resonant finish. Why is the 2022 so good? Almost 60% of the blend derives from vines over 50 years old — in a vintage that favored deep, well-established root systems.”

96 pts — Decanter: “Seriously impressive and beguiling — one of the most elegant Giscours ever. Gorgeous clarity and purity, gentle seduction, fresh and lifted, fragrant and juicy with textured tannins. Elegant, finessed, subtle confidence with cool minerality throughout. A compelling wine. Possible upscore in bottle.”

95 pts — Wine Spectator: “Warmed cassis and plum notes, with lilac, violet and iris accents. A flash of black tea on the finish, along with a beguiling, cashmere-like mouthfeel. A pitch-perfect example of the vintage profile.”

• Appellation: Margaux AOC, Bordeaux
• Blend: 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot, 3% Cabernet Franc
• Vintage: 2022
• Ageing: 17 months, 50% new oak
• Yield: 27 hl/ha — lowest in estate history
• Drink: Best after 2029 | Will age beautifully for decades
• 750ml | Serve at 60–65°F

Explore the Unique Wheel Odds of Saint Cosme Côte-Rôtie 2021

Winemaker Description

On the palate, it reveals a fresh attack followed by an ample, structured, long-lasting finish. The wine unfurls in successive stages and ends with top-quality tannins produced by whole cluster fermentation. It features aromas and flavors of smoked ham, violet, graphite, graphite, and licorice.

Expert Review

Unveiling the Saint Cosme Côte-Rôtie 2021

The Saint Cosme Côte-Rôtie 2021 is a remarkable expression of the Rhône Valley's terroir, showcasing the unique Wheel Odds that define this vintage. With a deep ruby color, this wine invites you to explore its complex aromas of dark fruits, spice, and subtle herbal notes. Each sip reveals a harmonious balance of rich flavors and acidity, making it an exquisite choice for both casual gatherings and special occasions. The meticulous vineyard practices employed by Saint Cosme ensure that every bottle captures the essence of the region's historic winemaking traditions.

Flavor Profile and Tasting Notes

When you savor the Saint Cosme Côte-Rôtie 2021, you'll immediately notice the rich flavor profile that reflects the terroir and the unique Wheel Odds of this vintage. Expect notes of blackberry, plum, and a hint of smokiness, layered with nuances of black pepper and violet. The wine's mouthfeel is velvety and inviting, with well-integrated tannins that contribute to a long, satisfying finish. Pairing this wine with grilled meats, aged cheeses, or flavorful stews will elevate your dining experience, showcasing its versatility and character.

Food Pairing and Serving Suggestions

To truly enjoy the Saint Cosme Côte-Rôtie 2021, consider food pairings that complement its bold flavors and accentuate its unique Wheel Odds. Roasted lamb, duck confit, or a rich mushroom risotto work wonderfully to harmonize with the wine's complexity. Serving it at a slightly cooler temperature, around 60-65°F, will enhance its aromatic profile. Allow the bottle to breathe for at least an hour before serving to fully appreciate the depth of flavors. This wine is not only a treat for connoisseurs but also a perfect introduction for those new to Côte-Rôtie wines.

Winemaker Description 

When Edmond de AYALA founded the House in 1860, he focussed on crafting a champagne with a distinct and recognisable style, known today as AYALA Brut Majeur. A pure and balanced champagne which showcases the diverse personalities of Champagne’s different Terroirs.

Crafted with a unique diversity of crus from Champagne’s vineyard, this cuvée is a multi-cru and multi-vintage blend with Chardonnay as main grape variety.

To preserve this pure style, the House brings its expertise and meticulous approach to the micro-vinification process, always with a minimum of intervention on wines.

Winemaker Description

The La Résistance Côtes du Rhône Organic Sans Soufre Ajouté 2024 is a classic expression of the Southern Rhône Valley crafted without any added sulfur from harvest through bottling. This commitment to zero-intervention winemaking is designed to recover the natural expression of the terroir and showcase the authentic character of the southern Côtes du Rhône’s grape varieties — Grenache, Syrah, and Mourvèdre.

Deep, dark color. The nose offers stone fruit aromatics, particularly black cherry. On the palate, fruit and spice take center stage, with smooth, well-integrated tannins and a beautiful ripeness throughout.

Pairing Suggestions

• Classic Rhône: Lamb daube, grilled lamb chops, or a slow-roasted leg of lamb with herbs.
• Hearty: Wild boar ragù, beef stew, or a mushroom and lentil cassoulet.
• Cheese: Aged Manchego, Comté, or a firm sheep’s milk cheese.

Expert Reviews — Vintage 2024

Wine Enthusiast 90 Points | Pale salmon in color, this Languedoc rosé opens with delicate aromas of fresh strawberry, peach blossom, and rose petal. Crisp and refreshing on the palate with bright citrus and red berry flavors, balanced acidity, and a clean, elegant finish.

Winemaker Description

Côte des Roses Rosé is crafted from organically farmed Grenache, Cinsault, and Syrah grown in the sun-drenched vineyards of Languedoc. Pale pink with shimmering reflections, it opens with an expressive bouquet of rose petals, fresh strawberry, and white peach. On the palate it is round, fresh, and beautifully balanced — a quintessential expression of southern French rosé.

Pairs beautifully with grilled seafood, light salads, fresh goat cheese, and Mediterranean appetizers. The iconic rose-embossed bottle makes this half bottle an elegant gift or aperitif choice.

Product Information

Producer | Gerard Bertrand

Appellation | Languedoc AOP, France

Grapes | Grenache, Cinsault, Syrah

Vintage | 2024

Bottle Size | 375ml (Half Bottle)

Alcohol | 12.5%

Style | Rosé, Dry, Organic

Expert Reviews - Vintage 2022

Jane Anson 95 Points | Tasted at the Palmères de Castillon event, where I was a jury member, and this was one of the wines picked out blind. I checked it against a different bottle at home later, and suggest that it is given at least half an hour in a carafe, as it remains fairly closed, but once again this is proof of the quality of 2022, and it's a seriously impressive wine that offers wonderful value. I'm always a fan of Clos Puy Arnaud, and you get the deft precision of the winemaking here, coupled with ripe blueberry and raspberry fruits, liquorice, black tea, pomegranate and slate-scrape tannins. 

Vinous 94 Points | The 2022 Clos Puy Arnaud is a dense, extroverted wine. Inky dark fruit, licorice, menthol and cloves are all amplified. Usually Clos Puy Arnaud is more refined, but in 2022, the vintage dominates and speaks loudly. Even so, this is a compelling offering. I look forward to tasting it with bottle age. 

The Wine Spectator 93 Points | Sleek and polished, with alluring notes of blackberry puree and warmed cassis that glide through, while fine-grained tannins, a buried chalky spine and a gilding of sweet tobacco add range and length. Shows a mouthwatering floral echo at the end.

Memo Summary Notes

Merlot, Cabernet Franc, Cabernet Sauvignon.

The 2022 Clos Puy Arnaud is a standout release from the Castillon Côtes de Bordeaux appellation, largely considered one of the best "value" wines of this highly acclaimed vintage. Produced by Thierry Valette (whose family famously once owned Château Pavie), this estate is a pioneer in biodynamic viticulture on Bordeaux's Right Bank.

The 2022 vintage in Bordeaux was marked by extreme heat, but Clos Puy Arnaud’s limestone plateau location helped maintain remarkable freshness.

VINOUS 93 Points

The NV Extra Brut Rosé ADN de Meunier is a classic-layered and supple with rose petals, mint, dried cherry, mint, spice and orange peel. Assembled with the inclusion of 10% still red Meunier, the Rosé is exquisitely nuanced and super expressive, offering great depth and tons of personality.

Pol Roger — Brut Vintage 2018 | Champagne, France | 750ml

Appellation: Champagne AOC, Épernay, France | Blend: 60% Pinot Noir, 40% Chardonnay | Format: 750ml

One of the great Champagne houses — family-owned, Épernay-based, and fiercely independent since 1849. Pol Roger is the house that Sir Winston Churchill declared his favorite Champagne, drinking it daily and famously quipping that he could not live without it. The house’s hallmarks are finesse, elegance, and a fine, persistent mousse that sets the standard among the Grandes Marques.

The 2018 Brut Vintage is a wine of the sun — a warm, generous harvest that began on August 20th, one of Champagne’s earliest on record. Sourced exclusively from Premier Cru and Grand Cru villages, aged 6 years on the lees, and disgorged in March 2024 with a dosage of 7–8 grams per liter. The result is a Vintage Champagne of remarkable depth, approachability, and cellaring potential through 2035+.

Critical Acclaim

Jeb Dunnuck — 94 Points
“Springy and dewy floral aromas of honeydew melon, fresh flowers, citrus blossoms, and pastry dough. Medium-bodied and inviting, with a refined mousse and a kiss of sunny feel on the finish. All its components move seamlessly through the palate. Drink over the coming 15 or so years.”

James Suckling — 94 Points
“Berry fruit aromas mingling with bread crust, grapefruit and lemon pastries. Lively on the palate with excellent structure and a bright wild-berry character. Clean and nicely focused.”

Vinous — 93 Points
“Absolutely delicious. Floral and citrus notes give the 2018 lovely aromatic lift. A classy, polished Vintage Champagne marked by notable brightness. Airy, elegant and silky in feel.”

Wine Advocate — 93 Points
“Generous and expressive. Pear, peach, orange zest and pastry on the nose. Full-bodied, muscular and textural on the palate with a core of rich, sweet fruit supported by succulent yet vibrant acidity. Long, enveloping finish.”

Wine Spectator — 93 Points
“Sleek, mineral-driven with a lacy mousse and smoky underpinning. Meyer lemon peel acidity driving nectarine, macerated raspberry, saffron and crystallized honey, plus toasted brioche. Long and lively. Drink now through 2035.”

Vinification & Technical Details

• Blend: 60% Pinot Noir, 40% Chardonnay
• Sourcing: Exclusively Premier Cru & Grand Cru villages
• Aging: 6 years on the lees
• Disgorgement: March 2024
• Dosage: 7–8 g/L
• Drink window: Now through 2035+

Food Pairings

Oysters, lobster, Dover sole, roasted chicken, aged Comté, and foie gras. Also exceptional as an aperitif or celebratory pour.

The Marcel Lapierre Morgon Cuvée S Organic 2024 is a fantastic expression of Morgon, one of the Beaujolais Crusin France. The Morgon appellation is known for its rich, more structured wines compared to other Beaujolais wines, thanks to the granitic soils and the unique character of the Gamay grape.

The Marcel Lapierre Morgon Cuvée S Organic 2024 is a 100% organic wine from a producer that is legendary for its natural winemaking approach. This cuvée offers a perfect balance of fruitiness, earthiness, and subtle complexity. You can expect red berry aromas (think raspberry and cherry) combined with hints of minerality and a touch of spicy complexity from the granite soils of Morgon. The wine is made using traditional, natural methods, meaning it’s fermented with indigenous yeasts and sees minimal intervention in the winery.

• Taste: On the palate, it's vibrant, with smooth tannins, fresh acidity, and a bit of garrigue or herbs in the background. It's an approachable yet deeply satisfying wine that showcases the purity and character of the Morgon terroir.

• Finish: The finish is long and fresh, with some subtle earthy notes, making it a great match with a variety of foods, from charcuterie to roasted meats.

The Cuvée S designation hints at a more selected and special vineyard parcel, likely offering a slightly more refined expression of Morgon. This wine is the epitome of the natural wine movement in Beaujolais, where you get a wine that speaks directly to the region's terroir.

Expert Review

Neal Martin writes:  The 2024 Morgon that I tasted from barrel came from the first and third pickings. There is plenty of vivacious white-tipped strawberry and Morello cherry on the nose. The palate is lively and very citrus-driven with red cherries, orange zest, noticeably "punchy" acidity and a chalky finish.  - Vinous 90-92

Warehouse stored item - please allow two to five business days to fulfill.

The skills and know-how at Prosper Maufoux have been at the service of a wide range of Burgundian appellations since 1860. Whether they are regional appellations or Grand Crus, the firm remains equally exacting in terms of vine tending techniques, grape quality, vinification and maturing; always aiming at getting the very best from each terroir.

VINIFICATION

Direct Press – Thanks to our pneumatic presses, we carry out slow pressing. Only the first presses of our highest quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. Second fermentation and ageing : The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 15 months.

VARIETALS: 40% Chardonnay ; 40% Pinot Noir and 20% Gamay
APPELLATION: AOC Crémant de Bourgogne – Traditional Method Sparkling Wines
ALCOHOL: 12.0%

TASTING NOTES

COLOR: Pale gold color
AROMA: The nose is fruity with notes of exotic fruits and citrus.
FLAVOR: Expresses white flowers and pastries.

Warehouse stored item - please allow one to three business days to fulfill.

A fresh and pure unwooded Chenin Blanc, made to express the delicious purity of the grape. A lovely wine to enjoy on its own or even better with a slightly spicy dish.

Winemaker Description

Produced from equal parts Pinot Noir and Grolleau, the fruit for this wine comes from Chidaine’s estate-grown, biodynamically farmed vineyards located just north of the Cher River between the villages of Montrichard and Chissay-en-Touraine.

The nose of gooseberries with floral notes is followed by a medium-full wine with a chalky texture. Excellent acidity and beautiful tension bring up the solid mineral core. Very refreshing but surprisingly complex — a perennial favorite where supply never meets demand.

Our Notes

A leader in the Loire Valley for organic and biodynamic wine production. This terrific rosé — 50% Pinot Noir, 50% Grolleau — is made from organically farmed estate fruit. Floral nose with hints of currants, excellent acidity, and a beautiful mineral core.

Bernie writes: My favorite rosé this summer. Pure fruit flavors that cleanse your palate with absolutely fresh feelings. This has to be one of the best Loire Rosés available this year! — 67 Wine

Winemaker Description 

"L'Affreux Jojo" means "the ugly Jojo". In the stronghold of Cabernet Franc in Touraine, Geoffrey de Nouel highlights old terroirs, those of Sainte Maure de Touraine. The result is a wine without artifice, short-aged, full of fruit and with few sulphites: the awful Jojo!

Vinification: 1/3 whole cluster (carbonic maceration), 2/3 destemmed grapes. Maceration of 2-3 weeks. Fermentation is in fiber glass with natural yeasts. The wine ages for 6 months in fiber glass tanks. No filtration, no fining. Grape varieties :100% Cabernet Franc Vineyard age :25-year-old vines Soil Clay, flint, gravel Alcohol :12.5%.

Geoffrey de Noüel is a young vigneron on the rise in Chinon, an AOC located in central Loire, where some of the greatest Cabernet Franc is being produced. He started his winemaking journey in 2011 with a series of internships in Burgundy, then transported the Burgundian idea of cultivating and vinifying a singular grape on different plots (to showcase the terroir of each) to his own project in the Loire. All of Geoffrey's vineyards are certified organic, and his goal is to work as hands off as possible to produce transparent wines that showcase the varied soils of the area. Geoffrey is intent on showcasing the terroir of the different sites that he works with and believes in minimal intervention in the cellar.  

Winemaker Description 

Mellow tannins, along with a touch of bright acidity, guide this delicious little bistro-style red to a tasty, enduring finish. Enjoy an assortment of roasted or grilled vegetables, grilled chicken thighs marinated in Moroccan spices or pork chops slathered in homemade barbecue sauce.

L’Ile Quatre Sous comes from a single vineyard in Parnay with a high proportion of sandy soil which yields a softer “bistrot style” red wine to be enjoyed right away. The name means "Four Penny Island", and refers to an actual sandy bank located in the middle of the Loire River near Parnay (though no vines are actually planted there).

Laherte Frères Ultradition Brut NV — Champagne

Laherte Frères is a benchmark grower-producer in Chavot, farming biodynamically and organically across 10 hectares in the Côte des Blancs and Vallée de la Marne. The Ultradition is their signature cuvée — a multi-vintage blend anchored by old-vine Pinot Meunier, built to express terroir transparency and minimal intervention. Wine Spectator awarded it 92 points, calling it “vivid” and “clean-cut and minerally on the finish.” John Gilman added 92+ points, praising its “superb soil signature, refined mousse, and a very long, complex, dancing finish.” At this price, it is one of the most compelling values in grower Champagne.

The nose opens with white peach, spring flowers, chalky soil tones, gentle smokiness, and a dollop of brioche. On the palate it is full-bodied and extremely elegant — pure, with a fine core, refined mousse, and a long, dancing finish of citrus and mineral. Pinot Meunier at its most expressive.

Wine Spectator 92 • Vinous 92 • John Gilman 92+ — “Pure, full-bodied, and extremely elegant, with a very long, complex and dancing finish.”

• Producer: Laherte Frères, Chavot, Champagne, France
• Style: Brut NV
• Blend: 60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir
• Appellation: Champagne AOC
• Dosage: 6–8 g/L
• Farming: Biodynamic, Organic
• Format: 750ml
• Tasting Notes: White peach, spring flowers, chalk, brioche, citrus, mineral finish
• Best Paired With: Oysters, lobster, sushi, aged Comté, roast chicken, caviar

A 92-point biodynamic grower Champagne at an honest price — Laherte Frères’ Ultradition is the benchmark for what Pinot Meunier-driven Champagne can be.

Winemaker Description

Plenty of chocolate, tobacco and blackcurrant character on the nose. It’s full-bodied with chewy tannins that are polished and present. Long and intense. This is rather tight and mouth-puckering. Give it time to soften. Very structured. From organically grown grapes. Better after 2025.

Expert Reviews - Vintage 2019

Vinous 95 Points | The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting.

James Suckling 95 Points | Plenty of chocolate, tobacco and blackcurrant character on the nose. It’s full-bodied with chewy tannins that are polished and present. Long and intense. This is rather tight and mouth-puckering. Give it time to soften. Very structured. From organically grown grapes. Better after 2025.

Producer Description 

Refreshing persistence, resinous herbal notes on the nose and lovely fresh pear fruit, lime zest, grapefruit pith, and pineapple on the palate. 

The grapes for this basic cuvée of Sancerre are sourced from the vineyards in Bué, Vinon and Crézancy. After harvest, fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius. 

As with all the whites at the domaine, this wine sits in contact with the fine lies for a considerable period of time with the racking being done late in the spring following harvest. The first bottling occurs no earlier than July and frequently does not occur until September of the year following harvest.

Winemaker Description 

The Pascal Cotat Sancerre Les Monts Damnés 2022 is a distinguished Sauvignon Blanc from the renowned Chavignol region in the Loire Valley, France. Cultivated on the steep, chalky slopes of the Monts Damnés vineyard—known as “the damned mountains” due to their challenging terrain—this wine embodies both elegance and power.

The 2022 vintage offers a complex bouquet of citrus peel, green apple, and white flowers, interwoven with a pronounced chalky minerality. On the palate, it delivers flavors of morello cherries, cracked black pepper, and juicy red plums, balanced by refreshing acidity and a medium-bodied structure. The wine's profile is marked by its freshness and approachability, making it suitable for various occasions.

Ideal pairings include shellfish, grilled fish, and creamy goat cheeses, making it a delightful choice for refined dining experiences.

This exceptional wine is a testament to Pascal Cotat's commitment to producing some of the most singular and age-worthy Sauvignon Blancs in the world.

Aromas of melons, fresh herbs, white flowers; a delicate note of sea salt. Creamy yet light on the tongue; poached white fruits, lime zest, grapefruit. Very long.

Winemaker Description

Appealing and elegant ruby robe. Delicate red fruit aromas. A subtle overtone of wood reveals its spicy bouquet. Remarkable balance with round and ripe tannins. Elegant and silky on the palate, it finishes with a delectable touch offemininity. This is a great wine to sip on the patio on a hot summer’s day or as a cocktail. The wine goes well with shell fish, white fish, sushi and curry, as well as white-meat dishes.

Expert Reviews - Vintage 2021 

91 Points Wine Enthusiast | Still young and juicy, the wine is full of bright black-currant fruits. It also has a firm structure that will allow it age. Drink this succulent wine from 2025.

90 Points James Suckling | Plums, berry fruit and crushed stones on the nose. It’s juicy and mineral with a medium body, lightly chalky tannins and a soft finish. Cabernet sauvignon, merlot, cabernet franc and petit verdot. From organically grown grapes.

90 Points Decanter | Concentrated and scented on the nose. Smooth and oh so succulent, this is juicy and bright with tons of energy and a subtle vibrancy to the blackcurrant, black cherry and plum fruit that is edged with liquorice, graphite and crushed stone elements. Nicely compacted right now, there is a core of cool and creamy blue fruit and a drive of freshness and life that goes all the way through. Touches of minerality come back on the finish that is long and sustained. Excellent potential here with intensity, acidity and structure. Darkly charming and will improve more over ageing.

Jo Landron Amphibolite Muscadet Sèvre et Maine — Loire Valley 2025

Jo Landron has been farming the upper slopes of the Sèvre River near Nantes since 1990, and in that time he has quietly become one of the most important voices in French natural viticulture. His conversion to organic farming began in 1999, biodynamic certification followed in 2011, and the results are impossible to argue with. The Amphibolite — named for the metamorphic rock that defines its terroir — is the entry point to the Landron lineup and one of the most honest expressions of Melon de Bourgogne you will find at any price.

The 2025 is everything Muscadet should be: citrusy, saline, and alive. The nose is clean and precise — lemon zest, green apple, crushed oyster shell, and a faint floral lift. On the palate, the wine is lean and focused, with a bright, almost electric acidity and a long, mineral finish with that signature oceanic salinity Jo calls "free-spirited." Whole-bunch pressed, wild yeast fermented, aged six months on fine lees in glass-tiled concrete vats, bottled unfined and unfiltered. Nothing added, nothing taken away.

"A wine best expressed in its youth — citrusy and sizzling with a lovely salinity on the finish." — Jo Landron

• Producer: Domaine de la Louvetrie, Jo Landron, Nantes, Loire Valley, France
• Vintage: 2025
• Appellation: Muscadet Sèvre et Maine AOC
• Terroir: Metamorphic amphibolite (gabbro-derived rock)
• Varietal: 100% Melon de Bourgogne
• Farming: Certified Organic (EcoCert) & Biodynamic
• Vinification: Whole-bunch direct press, wild yeast fermentation, no chaptalization, no fining or filtration
• Aging: 6 months on fine lees in glass-tiled concrete vats
• Size: 750ml
• Tasting Notes: Lemon zest, green apple, oyster shell, white flower, saline mineral finish
• Best Paired With: Oysters, grilled sole, moules marinières, fresh chèvre, seafood crudo

The gold standard for high-energy oceanic white wine — Jo Landron's Amphibolite is Muscadet at its most alive.

Expert Reviews 

94 Points Jeb Dunnuck | The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. Best after 2022.

93 Points James Suckling | Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full-bodied with tight tension from the fine phenolics that run through the palate. Hints of white pepper, peaches and sliced green strawberries with some candied lemons, too. Always an excellent bottle. 40% chardonnay, 30% pinot noir and 30% pinot meunier. Drink now.

91 Points Decanter | Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.

91 Points Wine Enthusiast | A fine composition of red fruits and taut citrus, this Champagne is poised and fragrant with acidity and light tannins.

90 Points Wine Spectator | Delicate notes of yellow plum, marzipan, verbena and fleur de sel are set in this firm and finely meshed rosé Champagne. Creamy finish. Chardonnay, Pinot Noir and Pinot Meunier. Drink now.

Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse. Winemaker Description. 

La Vieille Ferme · Blanc · Ventoux · Rhône Valley, France · 3.0L Box Wine

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the most revered estates in Chateauneuf-du-Pape. Drawing on generations of southern Rhône expertise, the Perrins created La Vieille Ferme as their benchmark everyday wine: genuine Rhône character at a price that makes it a weekly staple. The Blanc is a blend of Grenache Blanc, Bourboulenc, Roussanne, and Ugni Blanc sourced from the Ventoux appellation, with 10% of the Grenache Blanc fermented in small Limousin oak barrels to add just enough texture and roundness. Now in 3.0L bag-in-box format — equivalent to four standard bottles, staying fresh for up to six weeks after opening. At $29.98, this is the white wine you keep on the counter all summer.

Pale gold with a bright, inviting hue. The nose is fresh and aromatic — citrus blossom, ripe pear, and a hint of peach — with a subtle roundness from the oak-fermented Grenache Blanc. On the palate: crisp, dry, and food-friendly, with flavors of green apple, lemon zest, and white stone fruit carried by lively acidity and a clean mineral finish. The bag-in-box format preserves freshness and eliminates waste — pour a glass whenever you want, and the wine stays as fresh as the day you opened it. Pair with grilled fish, roast chicken, light pasta, fresh salads, goat cheese, or charcuterie. The perfect porch, patio, or picnic pour.

• Producer: La Vieille Ferme · Perrin Family (Château de Beaucastel)
• Wine: Blanc · Ventoux AOC
• Origin: Ventoux, Rhône Valley, France
• Blend: Grenache Blanc, Bourboulenc, Roussanne, Ugni Blanc
• Oak: 10% Grenache Blanc fermented in Limousin oak
• Style: Crisp, fresh, food-friendly southern Rhône white
• Format: 3.0L Bag-in-Box · Equivalent to 4 standard bottles
• Freshness: Stays fresh up to 6 weeks after opening
• Drinking Window: Now
• Tasting Notes: Citrus blossom, pear, peach, green apple, lemon zest, mineral finish
• Pair With: Grilled fish · Roast chicken · Light pasta · Fresh salads · Goat cheese · Charcuterie

Beaucastel pedigree, Ventoux freshness — four bottles of Rhône white, ready whenever you are.

Expert Review - Vintage 2023 

Vinous 95 Points | The 2023 Vouvray Sec Le Mont is precise, upright and flinty. It's less immediately charming than the styles we've seen in recent warmer vintages, but it was only tasted three weeks after bottling—this is one to revisit. There's just the right amount of juicy, peachy flesh within this light-bodied yet concentrated wine. It has the potential to charm but does so without showing off. Flinty and tightly sewn together, it has curves in the right places, but you're just going to have to wait for it to take shape.

Winemaker Description 

Le Mont wines are often the estate's most reticent, but develop the strongest perfume with age. Mineral-driven with a crystalline purity, this is the precision we've come to rely on with Le Mont.

Discover Domaine Leflaive's Exquisite Biodynamic Wines

Discover the exquisite quality of Domaine Leflaive Puligny-Montrachet Biodynamic 2023, the crown jewel from one of Burgundy's most prestigious estates. Established in the heart of Burgundy, this family-owned domaine has gained international acclaim for producing some of the finest white wines in the world. With a thoughtful approach to sustainability and commitment to biodynamic farming, Domaine Leflaive effortlessly blends tradition with innovation, ensuring every bottle is a true representation of the unique terroir of Puligny-Montrachet.

Expert Recognition

Wine Spectator - 92 Points
"Pure and silky in texture, revealing lemon, apple, mineral and oak spice flavors. Seamless and balanced, with lively acidity guiding the lingering aftertaste of citrus, orchard fruit and spices. Drink now through 2030."

2,715 cases made, 543 cases imported

Tasting Profile

This exceptional wine presents a brilliant golden hue that hints at the richness within. Pure and silky in texture, the palate reveals seamless flavors of lemon, apple, mineral, and oak spice. The wine bursts with ripe peach, zesty citrus, and subtle floral notes, complemented by a delicate minerality that typifies this celebrated region. Lively acidity guides the experience, creating a refreshing brightness while the oak barrels add complexity and sophistication. The finish is lingering and memorable, with citrus, orchard fruit, and spices that beckon for another taste. It's an elegant expression of biodynamic heritage and Burgundian excellence.

Biodynamic Excellence

Domaine Leflaive is renowned for its pioneering biodynamic practices, supporting environmental stewardship while enhancing the flavor profile of their wines. This thoughtful approach to organic farming not only respects the land but creates wines with greater complexity, purity, and authentic expression of terroir. The 2023 vintage showcases the harmonious balance achieved through these sustainable methods, making it a must-try for any avid wine enthusiast who values both quality and environmental responsibility.

Food Pairing Suggestions

This wine's bright acidity and intricate flavors make it ideal for pairing with:

• Grilled scallops or pan-seared sole
• Fresh oysters and shellfish
• Roasted chicken or poultry
• Creamy cheeses like Brie or Comté
• Herbaceous salads with citrus vinaigrette
• Sautéed vegetables with butter

Serving & Cellaring

Serve slightly chilled (10-12°C / 50-54°F) to fully appreciate its complexity and allow the aromas and characteristics to emerge. Drink now through 2030 for optimal enjoyment. Whether for a special occasion or an elevated dining experience, this exquisite white wine from Domaine Leflaive is sure to impress connoisseurs and enthusiasts alike.

Expert Reviews – Vintage 2022

Decanter 97 Points: Compelling from the first sip, this has excellent balance delivering freshness and lift as well as depth and breadth. Lovely licks of bitterness and salty stones join ripe blackcurrants and juicy plums. The power is undeniable but it’s tempered by a silky frame, making this rich but utterly charming. A great Gruaud at 13.5% ABV.

Jeb Dunnuck 97 Points: An inky-hued 2022 with a killer nose of crème de cassis, lead pencil shavings, liquid violets, and crushed stone minerality. Powerful and full-bodied with plenty of mid-palate depth, fine polished tannins, and a great finish. As good as the 2018 and one of the absolute classics from this château. Best hidden in the cellar for a decade if possible.

The Wine Advocate 96 Points: Bottled May 2024. Dark berries, violets, vine smoke, pen ink and tar on the nose. Medium to full-bodied, dense and layered with terrific depth, sweet structuring tannins, and a long expansive finish. The estate’s first organic-certified vintage. 13.6% alcohol.

James Suckling 96 Points: Discreet nose of dark fruit and minerals with excellent depth. Uncoiled power and intensity, full body, firm but polished tannins that dissolve into a long, close-knit finish lasting almost a minute. Try from 2028.

Winemaker Description

The Château Gruaud Larose Saint-Julien 2022 is a landmark vintage for this historic Saint-Julien Second Growth — marking the estate’s first official vintage with organic certification. A blend of Cabernet Sauvignon, Merlot (14%), and Cabernet Franc (3%), aged in 95% new French oak barrels. The 2022 has been hailed as a return to the Saint-Julien elite, with critics comparing its quality to legendary vintages like 1982 and 1961.

Pairing Suggestions

• Classic: Rack of lamb with rosemary and garlic or a prime rib roast.
• Savory: Braised short ribs, duck confit, or a truffle-infused beef tenderloin.
• Cheese: Aged Comté, Manchego, or a firm Pecorino.

Tasting Notes

Bright and pale golden, L'Indiscrète opens with a fresh, citrus-driven palate layered with mineral notes of flint from the caillote soils. Richly textured yet underpinned by crisp acidity, the wine delivers textbook Sancerre minerality with an elegant, pure, and refreshing finish that lingers beautifully.

About the Wine

Produced by Anthony Girard of the La Clef du Récit estate, this cuvée is crafted from 45-year-old vines grown on classic Sancerre limestone (caillottes) and flint soils. It is rare to find a non-Mevushal Sancerre from a small, high-quality producer of this caliber — because it is not flash-pasteurized, the wine retains its delicate floral aromatics and sharp mineral edge, making it a benchmark for connoisseurs seeking the most authentic Kosher Sancerre experience.

Food Pairing

A natural match for grilled fish, goat cheese, and light poultry. Equally stunning on its own as an aperitif.

Product Details

• Appellation: Sancerre, Loire Valley, France
• Varietal: Sauvignon Blanc
• Vine Age: 45 years
• Vintage: 2023
• Format: 750ml
• Certification: Kosher (Non-Mevushal)
• Producer: Anthony Girard – La Clef du Récit

Explore the Exquisite Domaine du Vieux Lazaret

Winemaker Description 

Domaine du Vieux Lazaret is one of the main estate of the appelation and one of the oldest, dating from 1748. The domaine covers around 100 ha, spread over the 3 typical terroirs. All 13 grape varieties are cultivated on our lands.

On the nose it shows white flowers, peach and lemon aromas It is a long wine on the palate, full and fat, highlighting white flowers, peach and lemon on its youth. The years will give it apricot, honey and almond aromas and will confirm its minerality. Outstandingly long finish, full and fleshy. 

Summary Notes

• Appearance: Pale yellow, limpid, and brilliant with silver reflections.

• Aromas: Very expressive and floral. Expect notes of white flowers (jasmine, honeysuckle), fresh pear, and lemon, with subtle hints of honey and fennel as it opens.

• Palate: Fleshy and "fat" (rich) but balanced by a bright spine of acidity. Flavors of peach, apricot, and citrus zest are complemented by a distinct saline minerality and a touch of toasted almond.

• Finish: Outstandingly long and clean, with a graceful, slightly waxy texture.

• Food Pairings: Pairs beautifully with sophisticated dishes such as scallops in butter sauce, roasted poultry with mushrooms, lobster risotto, or aged goat cheeses.

Unveiling Domaine du Vieux Lazaret

The Domaine du Vieux Lazaret Chateauneuf du Pape Blanc 2024 is a remarkable representation of Southern Rhône’s winemaking expertise. Renowned for its full-bodied texture and complex flavor profile, this wine showcases the essence of the region's terroir. Crafted from a blend of carefully selected grapes, it offers a vibrant and aromatic experience that is unparalleled. Each sip reveals refreshing notes of citrus, pear, and floral undertones, making it an ideal choice for both casual sipping and formal dining. Not only does it reflect the heritage of its vineyard, but it also stands out as a testament to the evolving nature of modern winemaking.

Tasting Notes and Flavor Profile

Upon tasting, Domaine du Vieux Lazaret Chateauneuf du Pape Blanc 2024 delivers a striking balance of crisp acidity and rich flavors. Expect an explosion of fruitiness complemented by minerality, reflecting the unique geological characteristics of the Chateauneuf du Pape region. The refreshing citrus notes are harmoniously blended with hints of white peach and a subtle herbal finish, providing a delightful complexity that lingers on the palate. The aromatic qualities make this wine particularly appealing, as the bouquet unfolds with every swirl of the glass, inviting you to indulge further in its richness.

Food Pairing Suggestions

This elegant white wine is versatile in the kitchen, pairing beautifully with a variety of dishes. It makes a superb companion to seafood, especially grilled fish and shellfish, enhancing the natural flavors of the ocean. Additionally, it complements rich poultry dishes, creamy sauces, and soft cheeses, offering a delightful contrast that elevates the dining experience. Whether you're hosting a formal dinner or enjoying a casual meal with friends, Domaine du Vieux Lazaret adds a touch of sophistication and enhances the overall flavor of the meal, making it a go-to choice for wine enthusiasts.