Producer Description
Dark, burnt caramel color. Bright aromas of orange zest, molasses, ginger spice cake.
Warm flavors of bittersweet orange marmalade, mulling spices, and rich caramel with a bitter finish.
Produced by the Bigallet distillery according to the original recipe since 1875, China-China Amer is an incomparably rich and complex, 80 proof, orange-based, bit...Show More >
Producer Description
Dark, burnt caramel color. Bright aromas of orange zest, molasses, ginger spice cake.
Warm flavors of bittersweet orange marmalade, mulling spices, and rich caramel with a bitter finish.
Produced by the Bigallet distillery according to the original recipe since 1875, China-China Amer is an incomparably rich and complex, 80 proof, orange-based, bittersweet liqueur peppered with botanical infusions.
The intense orange aroma and flavor in China-China comes from Bigallet's proprietary process of distilling fresh orange peel macerations. This intense orange distillate is blended with earthy and bitter gentian, tart chinchona bark, velvety anise, spicy clove, and a handful of other secret, Alpine herbs and spices. The flavors are married with rich caramel to balance the natural bitterness, and the dark, orange glow of China-China is born.
Memo Summary Notes
Bigallet China-China Amer is a legendary French bittersweet liqueur that has been produced in the French Alps since 1875. Often described as the "French answer to Amaro," it is an essential ingredient for serious home bartenders, primarily because it is the closest widely available substitute for the elusive Amer Picon
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