A very inviting, open style, with butterscotch and caramel notes framing the core of glazed pear, caramelized peach.
90+
Title
$139.99
Description
Expert Review
The Wine Spectator 94 Points | A very inviting, open style, with butterscotch and caramel notes framing the core of glazed pear, caramelized peach, golden raisin and warm fig flavors. The lush finish lets crème brûlée and ginger cream details hang, showing a flash of honeysuckle for lift.
The Wine Spectator 94 Points | A very inviting, open style, with butterscotch and caramel notes framing the core of glazed pear, caramelized peach, golden raisin and warm fig flavors. The lush finish lets crème brûlée and ginger cream details hang, showing a flash of honeysuckle for lift.
Winemaker Description
If time is marked by special moments, Kopke’s history is written in exceptional years. Years that are worth keeping, so they can be relived and celebrated any time. When we retrieve years from Kopke’s history, we are creating more history: the age on the label of this Kopke Port wine is the average age of all the wines in the blend.
The wine should be stored in a cool and dry place, sheltered from light and temperature uctuations, and the bottle should remain in an upright position. Over time, it is natural that sediment will form at the bottom of a bottle of Port wine.
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made by blending wines of different harvests to achieve the array of sensory qualities that are typical of these aged tawny Port wines. These wines have each matured in oak casks for varied periods of time, with the average age of all the wines in the blend defining the age on the label. The resulting blend expresses the characteristics given by the ageing in wood.
