Domaine Roux Wines

Domaine Roux Vougeot Premier Cru Les Petits Vougeots 2023 is a refined red Burgundy produced from 100% Pinot Noir in one of the four Premier Cru sites surrounding the historic Clos de Vougeot Grand Cru. Les Petits Vougeots is distinguished by shallow, gravelly soils over ancient limestone, a terroir that contributes depth, structure, and mineral definition to the wine.

The bouquet is expressive and complex, opening with aromas of Morello cherry, black cherry, black currant, and violet. Subtle notes of summer truffle, licorice, bramble, earth, and fine spice add savory depth as the wine develops in the glass.

On the palate, the wine is concentrated and richly textured, with layers of dark fruit supported by fresh acidity and finely structured tannins. The balance between fruit, earth, and mineral character gives the wine both power and elegance, leading to a long, persistent finish.

This distinguished Vougeot Premier Cru is an excellent companion to roasted duck, lamb, beef, venison, mushroom dishes, and mature cheeses. Its impressive 1.5-liter magnum format makes it particularly suitable for celebrations, entertaining, or extended development in the cellar.

The wine is hand-harvested with selection in the vineyard and matured for approximately 15 to 18 months in French oak barrels, including about 30% new oak. The producer indicates an aging potential of approximately 20 to 25 years.

Domaine Roux Gevrey-Chambertin Creux-Brouillard 2023 is a distinguished red Burgundy produced from Pinot Noir in the celebrated Côte de Nuits village of Gevrey-Chambertin. Sourced from the Creux-Brouillard vineyard, this wine combines the appellation’s characteristic depth and structure with the refined, expressive style of the Roux family.

The bouquet opens with aromas of ripe black cherry, raspberry, and red plum, followed by subtle notes of violet, earth, gentle spice, and forest floor. With time in the glass, additional savory and mineral nuances add complexity.

On the palate, the wine is concentrated yet balanced, with layers of red and dark fruit supported by fresh acidity and finely structured tannins. The texture is polished and supple, leading to a long, elegant finish marked by lingering cherry, spice, and earthy mineral notes.

This expressive Gevrey-Chambertin is an excellent companion to roasted lamb, beef, duck, game birds, mushroom dishes, and mature cheeses. Its impressive 1.5-liter magnum format makes it especially suitable for celebrations, entertaining, or further development in the cellar.

Domaine Roux Chambolle-Musigny Premier Cru Les Borniques 2018 is a refined red Burgundy produced from Pinot Noir in one of Chambolle-Musigny’s Premier Cru vineyards. The Roux family works with a very small parcel in Les Borniques, yielding a wine that emphasizes elegance, aromatic complexity, and the graceful texture for which Chambolle-Musigny is celebrated.

The bouquet is open and expressive, with aromas of ripe red cherry, raspberry, wild strawberry, violet, and rose petal. Subtle notes of spice, earth, and forest floor add depth as the wine develops in the glass.

On the palate, the wine is fresh, layered, and beautifully balanced. Silky tannins frame ripe red fruit, while lively acidity gives the wine lift and precision. The finish is long and expansive, unfolding with floral notes, fine spice, and persistent mineral detail.

This elegant Premier Cru is an excellent match for roasted duck, veal, lamb, game birds, mushroom dishes, and mature cheeses. Its impressive 1.5-liter magnum format makes it especially well suited to celebrations, entertaining, and further development in the cellar.

Domaine Roux Chambolle-Musigny Les Athets 2023 is an elegant red Burgundy produced from Pinot Noir in the celebrated Côte de Nuits village of Chambolle-Musigny. The Les Athets vineyard expresses the graceful, aromatic character associated with the appellation, combining delicate fruit, refined structure, and an appealing mineral freshness.

The bouquet opens with aromas of red cherry, wild strawberry, raspberry, and violet, followed by subtle notes of rose petal, gentle spice, and forest floor. With time in the glass, the wine reveals additional earthy and savory complexity.

On the palate, it is silky and finely balanced, with vibrant red fruit, fresh acidity, and polished tannins. The texture is supple and elegant rather than heavy, leading to a long, lifted finish with lingering notes of cherry, flowers, spice, and delicate minerality.

This refined Chambolle-Musigny is an excellent companion to roasted duck, veal, poultry, pork tenderloin, mushroom dishes, and soft or moderately aged cheeses. Its impressive 1.5-liter magnum format makes it an excellent choice for celebrations, entertaining, or further development in the cellar.

Domaine Roux Meursault Les Grands Charrons 2023 is a refined white Burgundy produced from Chardonnay in the celebrated village of Meursault. Les Grands Charrons is a well-regarded vineyard site situated near the Premier Cru climat of La Goutte d’Or, an excellent location for producing Chardonnay with both generous texture and pronounced mineral character. 

The bouquet is expressive and layered, offering aromas of ripe pear, yellow apple, lemon, white flowers, and subtle notes of toasted hazelnut. With time in the glass, hints of fresh pastry, gentle spice, and stony minerality add complexity.

On the palate, the wine is rich and rounded while retaining excellent freshness and balance. Flavors of orchard fruit, citrus, and white peach are supported by a silky texture, finely integrated oak, and a firm mineral backbone. The finish is long and polished, with lingering notes of pear, hazelnut, and limestone.

This elegant Meursault is an excellent partner for lobster, scallops, roasted fish, poultry in cream sauce, mushroom dishes, and mature cheeses. Its impressive 1.5-liter magnum format makes it especially suitable for celebrations, entertaining, or further development in the cellar.

Domaine Roux Chassagne-Montrachet Premier Cru Les Macherelles 2023 is a distinguished white Burgundy produced from Chardonnay in one of Chassagne-Montrachet’s recognized Premier Cru vineyards. Crafted by the Roux family of Saint-Aubin, the wine combines the richness associated with the appellation with the precision and mineral character of its limestone-rich soils.

The nose is layered and expressive, revealing aromas of ripe pear, lemon, white peach, honeysuckle, and acacia blossom. Subtle notes of hazelnut, gentle spice, and restrained oak add complexity without overwhelming the purity of the fruit.

On the palate, the wine is concentrated yet beautifully balanced. Ripe orchard fruit and citrus flavors are supported by fresh acidity, a refined creamy texture, and pronounced mineral tension. The finish is long and persistent, with lingering notes of pear, toasted nuts, and finely etched limestone minerality.

Elegant in its youth but structured for further development, this Premier Cru white Burgundy is an excellent companion to lobster, scallops, roasted fish, poultry in cream sauce, mushroom dishes, and mature cheeses. Its impressive 1.5-liter magnum format makes it particularly suitable for celebrations, entertaining, or extended cellar aging.

Domaine Roux Chassagne-Montrachet Les Chaumes 2020 is an elegant white Burgundy produced from Chardonnay in the celebrated Côte de Beaune village of Chassagne-Montrachet. Crafted by the Roux family of Saint-Aubin, the wine reflects the estate’s commitment to expressing the purity of the fruit and the distinctive mineral character of Burgundy’s limestone-rich terroirs.

The nose is refined and expressive, offering aromas of ripe pear, yellow apple, lemon zest, white flowers, and subtle toasted hazelnut. With time in the glass, delicate notes of fresh pastry, spice, and mineral complexity begin to emerge.

On the palate, the wine combines generous texture with bright, well-integrated acidity. Flavors of orchard fruit, citrus, and stone fruit are complemented by restrained oak and a gentle creamy richness. The finish is long, polished, and mineral-driven, balancing the depth associated with Chassagne-Montrachet with freshness and precision.

This sophisticated white Burgundy is an excellent partner for lobster, scallops, roasted or grilled fish, poultry in cream sauce, mushroom dishes, and aged cheeses. Its impressive 1.5-liter magnum format is ideal for special occasions, entertaining, or further development in the cellar.

Domaine Roux Bourgogne Albus Aligoté 2023 1.5 Liter is a bright, expressive white Burgundy that beautifully showcases the freshness and charm of the Aligoté grape. Produced by the Roux family in the heart of Saint-Aubin, this wine reflects the house’s long-standing commitment to highlighting the purity of the fruit and the character of Burgundy’s terroir.

In the glass, it opens with lively aromas of citrus zest, green apple, white flowers, and a touch of wet stone. Crisp and energetic on the palate, it delivers refreshing flavors of lemon, pear, and orchard fruit, supported by a clean mineral backbone and vibrant acidity. The finish is precise, lifted, and wonderfully appetizing.

Aligoté is prized for its freshness and versatility, making this an excellent bottle for aperitif service as well as a natural partner for oysters, shellfish, light seafood dishes, salads, goat cheese, and simple chicken preparations. The 1.5 liter magnum format adds extra appeal, making it a perfect choice for entertaining, celebrations, and larger gatherings, while also allowing the wine to develop gracefully over time.

Fresh, elegant, and distinctly Burgundian, this is a stylish and food-friendly white from one of the Côte d’Or’s classic family estates.

Domaine Roux Meursault Premier Cru Clos des Poruzots 2020 is a powerful and refined white Burgundy produced from Chardonnay in one of Meursault’s recognized Premier Cru vineyards. Clos des Poruzots is noted for marl and limestone soils that can give the wines both generous texture and a firm mineral structure. Crafted by the Roux family of Saint-Aubin, this is a concentrated expression of Meursault with excellent depth, balance, and aging potential.

The bouquet is layered and expressive, opening with aromas of ripe pear, lemon, white peach, and delicate white flowers. Notes of toasted almond, hazelnut, fresh pastry, and subtle spice emerge with air, adding complexity and richness.

On the palate, the wine is full-bodied and beautifully structured. Ripe orchard fruit and citrus flavors are supported by lively acidity, finely integrated oak, and a pronounced mineral backbone. The texture is broad and silky, while the finish is long and persistent, with lingering notes of toasted nuts, lime, and stony minerality.

This impressive Premier Cru Meursault is an excellent partner for lobster, scallops, roasted or grilled fish, poultry in cream sauce, mushrooms, and mature cheeses. Its generous 1.5-liter magnum format makes it especially suitable for celebrations, entertaining, or extended development in the cellar.

Domaine Roux Puligny-Montrachet Les Enseignères 2020 is an elegant white Burgundy produced from Chardonnay in the celebrated Côte de Beaune village of Puligny-Montrachet. Les Enseignères is a highly regarded village-level vineyard situated near the Grand Cru vineyards of Bienvenues-Bâtard-Montrachet and Bâtard-Montrachet, an exceptional location known for producing Chardonnay with precision, depth, and pronounced mineral character.

The bouquet is refined and expressive, revealing aromas of lemon, green apple, white peach, and delicate white flowers. With air, subtle notes of hazelnut, fresh pastry, gentle spice, and crushed limestone add complexity.

On the palate, the wine is beautifully balanced, combining a silky texture with bright acidity and finely etched mineral tension. Flavors of citrus, pear, and orchard fruit are complemented by restrained oak and a subtle creamy richness. The finish is long, polished, and persistent, with lingering notes of lemon, white flowers, and chalky minerality.

This sophisticated Puligny-Montrachet is an excellent partner for lobster, scallops, grilled or roasted fish, poultry in cream sauce, mushroom dishes, and mature cheeses. Its impressive 1.5-liter magnum format makes it especially suitable for celebrations, entertaining, or further development in the cellar.

Domaine Roux Bouzeron Les Fias 2021 is a distinctive dry white Burgundy made from Aligoté, the signature grape of the small Bouzeron appellation in the Côte Chalonnaise. The wine comes from the single-vineyard site of Les Fias, situated at approximately 300 meters in elevation on brown clay-limestone soils.

Bright and expressive in the glass, the wine offers aromas of fresh citrus, green apple, white peach, and delicate white flowers, complemented by subtle herbal and mineral notes. The palate is crisp and energetic, with lively acidity balanced by a gentle roundness and texture. Flavors of lemon, orchard fruit, and stone fruit lead into a clean, persistent finish marked by freshness and fine limestone minerality.

Bouzeron is Burgundy’s only village appellation devoted to Aligoté, particularly the traditional Aligoté Doré variety. Grown on the appellation’s sunny limestone slopes, it produces white wines noted for their combination of freshness, fruit, roundness, and finesse.

Elegant yet approachable, Domaine Roux Bouzeron Les Fias 2021 makes an excellent aperitif and is especially well suited to oysters, shellfish, grilled fish, sushi, fresh goat cheese, salads, and lighter poultry dishes. Its generous 1.5-liter magnum format makes it an appealing choice for entertaining, celebrations, and the table.