Crackers & Flatbreads

Brewer's · Everything Flatbread Crackers

Inspired by our father's Long Island bagel shop and years traveling as a chef, this cracker has everything: a balance of familiar tastes and worldly flavors. From the familiar sesame, garlic, and poppy to the classic rosemary and thyme, it's all in there.

A schmear of cream cheese and smoked salmon will send you straight into an everything bagel state of bliss, though these flatbreads hold their own on a cheese board or alongside a bowl of hummus too.

Serving Suggestions

Serve simply with cream cheese and smoked salmon for an everything-bagel-inspired bite, or build out a board with soft cheeses, olives, and hummus for easy entertaining.

Specs

• Producer: Brewer's
• Style: Everything Flatbread Crackers
• Flavor: Sesame, Garlic, Poppy, Rosemary & Thyme
• Pairs With: Cream cheese & smoked salmon, soft cheeses, hummus

Made in Australia, these popular, wafer-thin crackers' subtle taste is perfect for any cheese, cheese dips and toppings! 

Producer Description 

Satisfyingly crispy carriers. Finest quality ingredients baked to perfection. Complements your favorite Cheeses Dips and toppings. The entertainers best friend. We guarantee you'll love them. Warning! They are addictive! A pleasure to bake, a pleasure to eat. The proof is in the taste! It's our passion to make the best. The entertainers best friend. 

Castleton Multi-Seed Rye Crackers

Earthy, aromatic, and satisfyingly crisp — Castleton’s Multi-Seed Rye Crackers are a cut above the standard cracker. Made with rye flour and enriched with caraway, sesame, and poppy seeds, these crackers deliver a depth of flavor that holds its own alongside bold cheeses, cured meats, and spreads. A touch of cocoa powder adds subtle complexity, while sea salt and a hint of brown sugar round out the profile beautifully.

Baked with real butter and crafted in small batches, these are the crackers that disappear first from any cheese board.

Serving Suggestions

A natural companion for aged cheddars, Gruyère, blue cheese, smoked salmon, pâté, and charcuterie. Also excellent with cream cheese, hummus, or simply enjoyed on their own.

Ingredients & Allergens

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk, rye flour, unsalted butter, brown sugar, sesame seeds, poppy seeds, caraway seeds, cocoa powder, vinegar, sea salt, kosher salt, baking soda.

Allergens: Contains wheat and dairy. Processed in a facility that uses tree nuts.

Rustic Bakery Sourdough Bites with Olive Oil & Sel Gris — 4 oz

Rustic Bakery is one of California’s most beloved artisan bakeries, known for their commitment to organic ingredients and slow, traditional baking methods. Their Sourdough Bites are the perfect expression of that philosophy: light, flaky, and impossibly snackable, made with an organic sourdough starter, extra virgin olive oil, and a finishing touch of Sel Gris — the prized grey sea salt hand-harvested from the Atlantic coast of France. The result is a cracker that is simple in the best possible way: clean ingredients, honest flavor, and a satisfying crunch that pairs beautifully with cheese, charcuterie, or a glass of wine.

Each bite is delicate and airy with a subtle tang from the sourdough starter, a richness from the extra virgin olive oil, and a gentle mineral salinity from the Sel Gris that lingers on the finish. Elegant enough for a cheese board, easy enough for everyday snacking.

• Producer: Rustic Bakery, California
• Size: 4 oz
• Key Ingredients: Organic wheat flour, organic sourdough starter, organic olive oil, Sel Gris (French grey sea salt)
• Contains: Wheat
• Best Served With: Aged cheeses, soft brie, charcuterie, hummus, or alongside a glass of white wine or Champagne
• Vendor: 67Gourmet

Mitica Taralli Classico — Puglia, Italy

Taralli are one of southern Italy’s most beloved snacks — small, ring-shaped crackers from Puglia, made with just a handful of honest ingredients: flour, extra virgin olive oil, white wine, and salt. The dough is shaped by hand, briefly boiled, then baked until golden and crisp — a traditional technique that gives taralli their distinctive snap and their satisfying, subtly savory flavor. Mitica, one of Italy’s most trusted importers of artisan regional foods, sources their Taralli Classico from a traditional Pugliese producer who has been making them the same way for generations. The result is a cracker that is simple, authentic, and deeply addictive.

Each tarallo is light and crisp with a clean olive oil richness, a subtle hint of white wine, and a satisfying crunch that pairs beautifully with cheese, charcuterie, or a glass of wine. Equally at home on a cheese board, alongside an aperitivo, or eaten straight from the bag.

• Producer: Mitica, sourced from Puglia, Italy
• Key Ingredients: Flour, extra virgin olive oil, white wine, salt
• Style: Classic Pugliese taralli — boiled then baked
• Best Served With: Aged cheeses, salumi, olives, hummus, or alongside a glass of Primitivo or Fiano
• Vendor: 67Gourmet

Effie’s Homemade Ginger Biscuits — Bold, Zesty & Perfectly Crisp

The first bite of an Effie’s biscuit is a moment of pure delight. More refined than a cookie, more dynamic than a cracker, Effie’s Ginger Biscuits deliver a bold, zesty ginger flavor balanced by a hint of sweetness and a crisp, buttery texture. Rooted in a rich farmhouse tradition, every batch honors the spirit of simple pleasures, shared generously.

Real ginger provides the kick — bright, warming, and unmistakable — while a light touch of salt on the finish keeps things lively. Whether savored on their own or paired with something special, these biscuits are endlessly versatile and utterly addictive.

Serving Suggestions

Exceptional with citrus curd, creamy mascarpone, or a mild soft cheese. A natural companion for tea, coffee, or lemonade. Equally at home on a cheese board or enjoyed as an indulgent solo snack.

Frequently Asked Questions

What gives these biscuits their kick?
Real ginger delivers bold, warming flavor balanced by a touch of sweetness and a bright salt finish.

How should I serve Ginger Biscuits?
Great with citrus curd, soft cheese, mascarpone, or a hot cup of tea. Also excellent on a cheese board alongside mild chèvre or brie.

Product Details

• Producer: Effie’s Homemade
• Style: Artisan ginger biscuit
• Flavor Profile: Bold ginger, lightly sweet, crisp and buttery
• Best Paired With: Cheese, citrus curd, tea, coffee

Macy's Grilled Crostini Toast | Sea Salt | 5.5 oz

Some things are simple, and that's exactly the point. Macy's Grilled Crostini Toasts start with artisan sourdough baguettes — sliced, grilled, kissed with olive oil and sea salt, then baked a second time until they reach that elusive perfect crunch. The kind that holds up under a generous smear of ricotta, a slice of aged cheddar, or a spoonful of 'nduja without crumbling into your lap.

Made with real, simple ingredients and nothing artificial, these crostini are the workhorse of any cheese board or appetizer spread. Elegant enough for a dinner party, easy enough for a Tuesday night snack.

• Base: Artisan sourdough baguette
• Seasoning: Olive oil & sea salt
• Size: 5.5 oz
• Best With: Soft cheeses, charcuterie, spreads, dips, smoked fish
• No artificial ingredients

Tête de Moine Cheese Rosettes — Switzerland

Tête de Moine is one of Switzerland’s most storied Alpine cheeses, produced in the Jura region since the 12th century by monks at the Abbey of Bellelay. These Cheese Rosettes capture everything that makes it extraordinary: the wheel is shaved — not sliced — into delicate, ruffled curls using a girolle, releasing the full aromatic complexity of the aged raw milk cheese. The result is buttery, nutty, and faintly floral, with a smooth, almost silky texture and a long, savory finish that lingers.

More than a cracker, these rosettes are a statement on any cheese board or charcuterie spread. Serve them alongside cured meats, cornichons, and honeycomb, or simply let them stand alone with a glass of Grüner Veltliner, Riesling, or a crisp Alpine white. They are equally at home beside a Champagne flute or a stein of lager.

🇨🇭 “Buttery, Swiss crisps made from delicious Tête de Moine cheese.” — Martin Johnson, Cheesemonger. 67 Gourmet.

• Cheese: Tête de Moine AOP
• Origin: Jura region, Switzerland
• Milk Type: Raw cow’s milk
• Style: Shaved Alpine cheese rosettes
• Flavor Profile: Buttery, nutty, faintly floral, savory finish
• Best Served: At room temperature
• Pairs With: Cured meats, cornichons, honeycomb, Grüner Veltliner, Riesling, Champagne, lager

A pantry essential for anyone who takes their cheese board seriously.

Effie's Homemade Oatcakes — Cape Breton, Nova Scotia

Effie's Oatcakes are one of the great undiscovered pleasures of the cheese board — crisp, buttery, and subtly sweet tea biscuits made from a fourth-generation family recipe rooted in Cape Breton, Nova Scotia. Baked in the Scottish Maritime tradition that defines the region's culinary heritage, they are made with oats, real butter, and just a whisper of sweetness. Simple, honest, and deeply satisfying at $11.49.

The texture is the first thing you notice: a clean, satisfying snap, then a crumble that is rich without being heavy. The flavor is quietly complex — toasted oat, warm butter, a hint of salt, and a gentle sweetness that makes them equally at home with a sharp aged cheddar, a creamy triple cream, a spoonful of jam, or simply on their own with a cup of tea. The perfect cracker for a cheese board that wants something with real character.

• Producer: Effie's Homemade, Cape Breton, Nova Scotia, Canada
• Type: Oatcake / Tea Biscuit
• Recipe: Fourth-generation family recipe
• Key Ingredients: Oats, butter, a hint of sweetness
• Best For: Cheese boards, afternoon tea, snacking, gifting
• Best Paired With: Aged cheddar, triple cream, brie, jam, honey, smoked salmon, pâté

The cheese board cracker that outshines everything else on the table — Effie's Oatcakes are a fourth-generation Nova Scotian tradition worth keeping.

Espiga Blanca · Pan de Tapas · Toasted Bread with Olive Oil · Spain · 4.4 oz

Espiga Blanca Pan de Tapas is toasted bread made with olive oil, a simple savory starting point for Spanish-style tapas. Serve it on its own or build a small spread around its crisp, toasted character.

Serving Ideas

For an easy tapas board, try topping it with cheese, tomato, cured meats, or a favorite spread. It can also be served alongside dips and other small bites.

At a Glance

• Brand: Espiga Blanca
• Style: Pan de Tapas, toasted bread
• Made with: Olive oil
• Country: Spain
• Size: 4.4 oz

A handy pantry staple for tapas nights, cheese boards, and quick savory bites.

Okina · Pyrenees, France · Biscuit Fromage de Chèvre

Nestled in the foothills of the French Pyrenees, Okina has been crafting artisan biscuits and crackers inspired by the rich culinary heritage of southwest France. Their Biscuit Fromage de Chèvre — goat cheese biscuit — is made with real Pyrenean chèvre, lending each crisp, buttery biscuit a gentle tang and savory depth that sets it apart from ordinary crackers. Small-batch, carefully crafted, and utterly addictive.

Light and delicately crisp, these biscuits carry a warm, savory goat cheese flavor balanced by a touch of butter and a clean, clean finish. They are equally at home alongside a cheese board as they are enjoyed straight from the bag. Pair with soft chèvre, honey, fig jam, or a chilled glass of Sancerre or Muscadet for a classic French combination.

• Producer: Okina
• Region: Pyrenees, France
• Key Ingredient: Pyrenean Goat Cheese (Chèvre)
• Net Weight: 80g
• Tasting Notes: Buttery, savory, gentle goat cheese tang, crisp finish
• Pairings: Soft chèvre, honey, fig jam, Sancerre, Muscadet, charcuterie boards

An elegant French pantry essential — the perfect biscuit for any cheese board.