Crackers & Flatbreads

Inspired by our father's Long Island bagel shop and my travels as a chef, this cracker has EVERYTHING. A balance of familiar tastes and worldly flavors. From the familiar SESAME, GARLIC and POPPY to the classic ROSEMARY & THYME , it is all in there! A schmear of cream cheese and smoked salmon will send you into an everything bagel state of bliss.

Made in Australia, these popular, wafer-thin crackers' subtle taste is perfect for any cheese, cheese dips and toppings! 

Producer Description 

Satisfyingly crispy carriers. Finest quality ingredients baked to perfection. Complements your favorite Cheeses Dips and toppings. The entertainers best friend. We guarantee you'll love them. Warning! They are addictive! A pleasure to bake, a pleasure to eat. The proof is in the taste! It's our passion to make the best. The entertainers best friend. 

“These crisp breads are Scandinavian classics: hearty, grainy and dense. Perfect as a medium for your favorite cheeses, cured meats, spreads — or just munch on them plain.” — Martin Johnson, Cheesemonger

Kneklebrød — Norwegian crispbread — has been a staple of Scandinavian tables for centuries. Baked low and slow to achieve its signature snap and depth of flavor, this classic version is dense, grainy, and deeply satisfying. A pantry essential for cheese boards, charcuterie, and everyday snacking.

Tasting Notes

• Texture: Crisp, dense, and satisfyingly crunchy with a hearty, grainy bite
• Flavor: Wholesome, nutty, and subtly earthy with a clean, neutral finish that lets toppings shine
• Aroma: Toasted grain with a hint of rye warmth

Serving Suggestions

• Cheese board: Pairs beautifully with aged Gouda, Gruyère, Manchego, blue cheese, and fresh chèvre
• Charcuterie: Excellent with smoked salmon, gravlax, cured meats, and pâté
• Spreads: Butter, cream cheese, hummus, avocado, or your favorite artisan spread
• Plain snacking: Hearty enough to enjoy on their own

• Producer: Norwegian Baked
• Origin: Norway
• Style: Classic Scandinavian crispbread (Kneklebrød)
• Net Weight: 6oz
• Allergens: Contains wheat/gluten — check packaging for full allergen information

From the artisan kitchens of Bath, England, The Fine Cheese Co. has long been the authority on what belongs on a great cheese board. Their Toast for Cheese with Cherries, Almonds & Linseed is a masterclass in balance — baked twice in the biscotti tradition for an impossibly light, shatteringly crisp texture, then studded with tart dried cherries, toasted almonds, and nutty linseed.

The result is a gluten-free cracker that is as stunning to look at as it is to eat: subtly sweet, richly nutty, and complex enough to stand alongside the world’s finest cheeses without ever overshadowing them.

Perfect pairings: Aged cheddar, Manchego, Brie, Camembert, Roquefort, soft chèvre. Also beautiful with honey, fig jam, charcuterie, and walnuts. Serve with sparkling wine, Pinot Noir, or a late-harvest dessert wine.

• Baked twice in the biscotti tradition for maximum crispness
• Studded with cherries, almonds & linseed
• Certified gluten-free
• Made by The Fine Cheese Co., Bath, England
• 3.5 oz | Ready to serve

Light and flaky, made with extra virgin olive oil and grey sea salt from France.

Ingredients

Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris 

Contains:  Wheat

Rustic Bakery Sourdough Bites with Olive Oil & Sel Gris — 4 oz

Rustic Bakery is one of California’s most beloved artisan bakeries, known for their commitment to organic ingredients and slow, traditional baking methods. Their Sourdough Bites are the perfect expression of that philosophy: light, flaky, and impossibly snackable, made with an organic sourdough starter, extra virgin olive oil, and a finishing touch of Sel Gris — the prized grey sea salt hand-harvested from the Atlantic coast of France. The result is a cracker that is simple in the best possible way: clean ingredients, honest flavor, and a satisfying crunch that pairs beautifully with cheese, charcuterie, or a glass of wine.

Each bite is delicate and airy with a subtle tang from the sourdough starter, a richness from the extra virgin olive oil, and a gentle mineral salinity from the Sel Gris that lingers on the finish. Elegant enough for a cheese board, easy enough for everyday snacking.

• Producer: Rustic Bakery, California
• Size: 4 oz
• Key Ingredients: Organic wheat flour, organic sourdough starter, organic olive oil, Sel Gris (French grey sea salt)
• Contains: Wheat
• Best Served With: Aged cheeses, soft brie, charcuterie, hummus, or alongside a glass of white wine or Champagne
• Vendor: 67Gourmet

Mitica Taralli Classico — Puglia, Italy

Taralli are one of southern Italy’s most beloved snacks — small, ring-shaped crackers from Puglia, made with just a handful of honest ingredients: flour, extra virgin olive oil, white wine, and salt. The dough is shaped by hand, briefly boiled, then baked until golden and crisp — a traditional technique that gives taralli their distinctive snap and their satisfying, subtly savory flavor. Mitica, one of Italy’s most trusted importers of artisan regional foods, sources their Taralli Classico from a traditional Pugliese producer who has been making them the same way for generations. The result is a cracker that is simple, authentic, and deeply addictive.

Each tarallo is light and crisp with a clean olive oil richness, a subtle hint of white wine, and a satisfying crunch that pairs beautifully with cheese, charcuterie, or a glass of wine. Equally at home on a cheese board, alongside an aperitivo, or eaten straight from the bag.

• Producer: Mitica, sourced from Puglia, Italy
• Key Ingredients: Flour, extra virgin olive oil, white wine, salt
• Style: Classic Pugliese taralli — boiled then baked
• Best Served With: Aged cheeses, salumi, olives, hummus, or alongside a glass of Primitivo or Fiano
• Vendor: 67Gourmet

Brewer’s Pretzel Sesame Flatbread crackers are a standout in the artisan snack world — crafted with upcycled spent grains from the brewing process, giving them a distinctive depth of flavor and a satisfying crunch that sets them apart from ordinary crackers. Toasted sesame seeds add a nutty, savory richness that makes these flatbreads endlessly snackable and incredibly versatile at the table.

Perfect for building a charcuterie board, pairing with cheese and wine, scooping dips and spreads, or simply snacking straight from the bag. A fan favorite for a reason.

Pairing Suggestions: Aged cheddar, brie, hummus, mustard, smoked salmon dip, charcuterie, and craft beer or wine.

Brand: Brewer’s
Flavor: Sesame Pretzel
Key Feature: Made with upcycled brewing grains
Best For: Charcuterie boards, cheese pairings, dips & snacking
Vendor: 67Gourmet

Effie’s Homemade Ginger Biscuits — Bold, Zesty & Perfectly Crisp

The first bite of an Effie’s biscuit is a moment of pure delight. More refined than a cookie, more dynamic than a cracker, Effie’s Ginger Biscuits deliver a bold, zesty ginger flavor balanced by a hint of sweetness and a crisp, buttery texture. Rooted in a rich farmhouse tradition, every batch honors the spirit of simple pleasures, shared generously.

Real ginger provides the kick — bright, warming, and unmistakable — while a light touch of salt on the finish keeps things lively. Whether savored on their own or paired with something special, these biscuits are endlessly versatile and utterly addictive.

Serving Suggestions

Exceptional with citrus curd, creamy mascarpone, or a mild soft cheese. A natural companion for tea, coffee, or lemonade. Equally at home on a cheese board or enjoyed as an indulgent solo snack.

Frequently Asked Questions

What gives these biscuits their kick?
Real ginger delivers bold, warming flavor balanced by a touch of sweetness and a bright salt finish.

How should I serve Ginger Biscuits?
Great with citrus curd, soft cheese, mascarpone, or a hot cup of tea. Also excellent on a cheese board alongside mild chèvre or brie.

Product Details

• Producer: Effie’s Homemade
• Style: Artisan ginger biscuit
• Flavor Profile: Bold ginger, lightly sweet, crisp and buttery
• Best Paired With: Cheese, citrus curd, tea, coffee

Macy's Grilled Crostini Toast | Sea Salt | 5.5 oz

Some things are simple, and that's exactly the point. Macy's Grilled Crostini Toasts start with artisan sourdough baguettes — sliced, grilled, kissed with olive oil and sea salt, then baked a second time until they reach that elusive perfect crunch. The kind that holds up under a generous smear of ricotta, a slice of aged cheddar, or a spoonful of 'nduja without crumbling into your lap.

Made with real, simple ingredients and nothing artificial, these crostini are the workhorse of any cheese board or appetizer spread. Elegant enough for a dinner party, easy enough for a Tuesday night snack.

• Base: Artisan sourdough baguette
• Seasoning: Olive oil & sea salt
• Size: 5.5 oz
• Best With: Soft cheeses, charcuterie, spreads, dips, smoked fish
• No artificial ingredients

Tête de Moine Cheese Rosettes — Switzerland

Tête de Moine is one of Switzerland’s most storied Alpine cheeses, produced in the Jura region since the 12th century by monks at the Abbey of Bellelay. These Cheese Rosettes capture everything that makes it extraordinary: the wheel is shaved — not sliced — into delicate, ruffled curls using a girolle, releasing the full aromatic complexity of the aged raw milk cheese. The result is buttery, nutty, and faintly floral, with a smooth, almost silky texture and a long, savory finish that lingers.

More than a cracker, these rosettes are a statement on any cheese board or charcuterie spread. Serve them alongside cured meats, cornichons, and honeycomb, or simply let them stand alone with a glass of Grüner Veltliner, Riesling, or a crisp Alpine white. They are equally at home beside a Champagne flute or a stein of lager.

🇨🇭 “Buttery, Swiss crisps made from delicious Tête de Moine cheese.” — Martin Johnson, Cheesemonger. 67 Gourmet. 

• Cheese: Tête de Moine AOP
• Origin: Jura region, Switzerland
• Milk Type: Raw cow’s milk
• Style: Shaved Alpine cheese rosettes
• Flavor Profile: Buttery, nutty, faintly floral, savory finish
• Best Served: At room temperature
• Pairs With: Cured meats, cornichons, honeycomb, Grüner Veltliner, Riesling, Champagne, lager

A pantry essential for anyone who takes their cheese board seriously.

Producer Description 

Indulge in the delectable crunch of Gluten-Free Extra Virgin Olive Oil (EVOO) Crackers from The Fine Cheese Company. These crackers redefine the gluten-free snacking experience.

Immerse your taste buds in the rich flavor of extra virgin olive oil, carefully selected to enhance the overall taste profile. The crackers boast a perfect balance of lightness and crispiness, making them an ideal canvas for your favorite hard cheese like Pecorino.

Made with a thoughtfully curated blend of gluten-free ingredients, these crackers cater to individuals with dietary restrictions without compromising on taste or texture. The Fine Cheese Company's dedication to excellence is evident in every bite, ensuring a satisfying and guilt-free snacking option for everyone.

Sabatino Tartufi Truffle Flat Bread — 3.5 oz

Sabatino Tartufi is one of Italy's most trusted truffle houses, sourcing and crafting truffle products since 1911. Their Truffle Flat Bread brings that century-old expertise to the table in the most effortless way possible — a crisp, artisan-style flatbread infused with real truffle, ready to serve straight from the package. It is the perfect accompaniment to a cheese board, charcuterie spread, or a glass of wine, and one of the easiest ways to bring a touch of luxury to any occasion.

The flatbread is light and crisp with a satisfying snap, delivering a warm, earthy truffle aroma and flavor in every bite. Elegant enough for entertaining, simple enough for a weeknight aperitivo.

• Producer: Sabatino Tartufi, Italy
• Size: 3.5 oz (99g)
• Key Ingredient: Real truffle
• Best Served With: Aged cheeses, soft brie, charcuterie, truffle dips, or alongside a glass of Barolo or Champagne
• Vendor: 67Gourmet