Crackers & Flatbreads

Inspired by our father's Long Island bagel shop and my travels as a chef, this cracker has EVERYTHING. A balance of familiar tastes and worldly flavors. From the familiar SESAME, GARLIC and POPPY to the classic ROSEMARY & THYME , it is all in there! A schmear of cream cheese and smoked salmon will send you into an everything bagel state of bliss.

Made in Australia, these popular, wafer-thin crackers' subtle taste is perfect for any cheese, cheese dips and toppings! 

Producer Description 

Satisfyingly crispy carriers. Finest quality ingredients baked to perfection. Complements your favorite Cheeses Dips and toppings. The entertainers best friend. We guarantee you'll love them. Warning! They are addictive! A pleasure to bake, a pleasure to eat. The proof is in the taste! It's our passion to make the best. The entertainers best friend. 

“These crisp breads are Scandinavian classics: hearty, grainy and dense. Perfect as a medium for your favorite cheeses, cured meats, spreads — or just munch on them plain.” — Martin Johnson, Cheesemonger

Kneklebrød — Norwegian crispbread — has been a staple of Scandinavian tables for centuries. Baked low and slow to achieve its signature snap and depth of flavor, this classic version is dense, grainy, and deeply satisfying. A pantry essential for cheese boards, charcuterie, and everyday snacking.

Tasting Notes

• Texture: Crisp, dense, and satisfyingly crunchy with a hearty, grainy bite
• Flavor: Wholesome, nutty, and subtly earthy with a clean, neutral finish that lets toppings shine
• Aroma: Toasted grain with a hint of rye warmth

Serving Suggestions

• Cheese board: Pairs beautifully with aged Gouda, Gruyère, Manchego, blue cheese, and fresh chèvre
• Charcuterie: Excellent with smoked salmon, gravlax, cured meats, and pâté
• Spreads: Butter, cream cheese, hummus, avocado, or your favorite artisan spread
• Plain snacking: Hearty enough to enjoy on their own

• Producer: Norwegian Baked
• Origin: Norway
• Style: Classic Scandinavian crispbread (Kneklebrød)
• Net Weight: 6oz
• Allergens: Contains wheat/gluten — check packaging for full allergen information

Rustic Bakery ‘Sweet Onion and Crème Fraîche’ Sourdough Flatbreads — California, 6 oz

From the artisan ovens of Rustic Bakery in Marin County, California, these hand-crafted sourdough flatbreads are a cut above the ordinary cracker. Sweet organic onions are slow-roasted to caramelized perfection, then folded into a crème fraîche made in-house using Straus Family Creamery cream — lending a rich, tangy depth that makes each bite complex, savory-sweet, and deeply satisfying. The sourdough base adds a light, airy crunch and a gentle tang that ties it all together.

Serve them as the anchor of a cheese board alongside Brillat-Savarin, cave-aged Gruyère, or soft chèvre, layer them with pâté and cornichons, or simply spread with cultured butter. Few crackers earn a permanent place on the board — these do.

🇺🇸 “Hand-made with fresh, quality ingredients — sweet organic onions slow-roasted in-house, crème fraîche made with Straus Dairy cream.” — Rustic Bakery

• Producer: Rustic Bakery
• Origin: Marin County, California, USA
• Base: Sourdough
• Key Ingredients: Sweet organic onions, crème fraîche (Straus Family Creamery)
• Net Weight: 6 oz
• Best Served: At room temperature with cheese, charcuterie, or cultured butter
• Pairs With: Brillat-Savarin, cave-aged Gruyère, Emmental, soft chèvre, pâtés, cultured butter

A pantry essential for anyone who takes their cheese board seriously.

Light and flaky, made with extra virgin olive oil and grey sea salt from France.

Ingredients

Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris 

Contains:  Wheat

Rustic Bakery Sourdough Bites with Olive Oil & Sel Gris — 4 oz

Rustic Bakery is one of California’s most beloved artisan bakeries, known for their commitment to organic ingredients and slow, traditional baking methods. Their Sourdough Bites are the perfect expression of that philosophy: light, flaky, and impossibly snackable, made with an organic sourdough starter, extra virgin olive oil, and a finishing touch of Sel Gris — the prized grey sea salt hand-harvested from the Atlantic coast of France. The result is a cracker that is simple in the best possible way: clean ingredients, honest flavor, and a satisfying crunch that pairs beautifully with cheese, charcuterie, or a glass of wine.

Each bite is delicate and airy with a subtle tang from the sourdough starter, a richness from the extra virgin olive oil, and a gentle mineral salinity from the Sel Gris that lingers on the finish. Elegant enough for a cheese board, easy enough for everyday snacking.

• Producer: Rustic Bakery, California
• Size: 4 oz
• Key Ingredients: Organic wheat flour, organic sourdough starter, organic olive oil, Sel Gris (French grey sea salt)
• Contains: Wheat
• Best Served With: Aged cheeses, soft brie, charcuterie, hummus, or alongside a glass of white wine or Champagne
• Vendor: 67Gourmet

Mitica Taralli Classico — Puglia, Italy

Taralli are one of southern Italy’s most beloved snacks — small, ring-shaped crackers from Puglia, made with just a handful of honest ingredients: flour, extra virgin olive oil, white wine, and salt. The dough is shaped by hand, briefly boiled, then baked until golden and crisp — a traditional technique that gives taralli their distinctive snap and their satisfying, subtly savory flavor. Mitica, one of Italy’s most trusted importers of artisan regional foods, sources their Taralli Classico from a traditional Pugliese producer who has been making them the same way for generations. The result is a cracker that is simple, authentic, and deeply addictive.

Each tarallo is light and crisp with a clean olive oil richness, a subtle hint of white wine, and a satisfying crunch that pairs beautifully with cheese, charcuterie, or a glass of wine. Equally at home on a cheese board, alongside an aperitivo, or eaten straight from the bag.

• Producer: Mitica, sourced from Puglia, Italy
• Key Ingredients: Flour, extra virgin olive oil, white wine, salt
• Style: Classic Pugliese taralli — boiled then baked
• Best Served With: Aged cheeses, salumi, olives, hummus, or alongside a glass of Primitivo or Fiano
• Vendor: 67Gourmet

Brewer’s Pretzel Sesame Flatbread crackers are a standout in the artisan snack world — crafted with upcycled spent grains from the brewing process, giving them a distinctive depth of flavor and a satisfying crunch that sets them apart from ordinary crackers. Toasted sesame seeds add a nutty, savory richness that makes these flatbreads endlessly snackable and incredibly versatile at the table.

Perfect for building a charcuterie board, pairing with cheese and wine, scooping dips and spreads, or simply snacking straight from the bag. A fan favorite for a reason.

Pairing Suggestions: Aged cheddar, brie, hummus, mustard, smoked salmon dip, charcuterie, and craft beer or wine.

Brand: Brewer’s
Flavor: Sesame Pretzel
Key Feature: Made with upcycled brewing grains
Best For: Charcuterie boards, cheese pairings, dips & snacking
Vendor: 67Gourmet

Effie’s Homemade Ginger Biscuits — Bold, Zesty & Perfectly Crisp

The first bite of an Effie’s biscuit is a moment of pure delight. More refined than a cookie, more dynamic than a cracker, Effie’s Ginger Biscuits deliver a bold, zesty ginger flavor balanced by a hint of sweetness and a crisp, buttery texture. Rooted in a rich farmhouse tradition, every batch honors the spirit of simple pleasures, shared generously.

Real ginger provides the kick — bright, warming, and unmistakable — while a light touch of salt on the finish keeps things lively. Whether savored on their own or paired with something special, these biscuits are endlessly versatile and utterly addictive.

Serving Suggestions

Exceptional with citrus curd, creamy mascarpone, or a mild soft cheese. A natural companion for tea, coffee, or lemonade. Equally at home on a cheese board or enjoyed as an indulgent solo snack.

Frequently Asked Questions

What gives these biscuits their kick?
Real ginger delivers bold, warming flavor balanced by a touch of sweetness and a bright salt finish.

How should I serve Ginger Biscuits?
Great with citrus curd, soft cheese, mascarpone, or a hot cup of tea. Also excellent on a cheese board alongside mild chèvre or brie.

Product Details

• Producer: Effie’s Homemade
• Style: Artisan ginger biscuit
• Flavor Profile: Bold ginger, lightly sweet, crisp and buttery
• Best Paired With: Cheese, citrus curd, tea, coffee

Macy's Grilled Crostini Toast | Sea Salt | 5.5 oz

Some things are simple, and that's exactly the point. Macy's Grilled Crostini Toasts start with artisan sourdough baguettes — sliced, grilled, kissed with olive oil and sea salt, then baked a second time until they reach that elusive perfect crunch. The kind that holds up under a generous smear of ricotta, a slice of aged cheddar, or a spoonful of 'nduja without crumbling into your lap.

Made with real, simple ingredients and nothing artificial, these crostini are the workhorse of any cheese board or appetizer spread. Elegant enough for a dinner party, easy enough for a Tuesday night snack.

• Base: Artisan sourdough baguette
• Seasoning: Olive oil & sea salt
• Size: 5.5 oz
• Best With: Soft cheeses, charcuterie, spreads, dips, smoked fish
• No artificial ingredients

Tête de Moine Cheese Rosettes — Switzerland

Tête de Moine is one of Switzerland’s most storied Alpine cheeses, produced in the Jura region since the 12th century by monks at the Abbey of Bellelay. These Cheese Rosettes capture everything that makes it extraordinary: the wheel is shaved — not sliced — into delicate, ruffled curls using a girolle, releasing the full aromatic complexity of the aged raw milk cheese. The result is buttery, nutty, and faintly floral, with a smooth, almost silky texture and a long, savory finish that lingers.

More than a cracker, these rosettes are a statement on any cheese board or charcuterie spread. Serve them alongside cured meats, cornichons, and honeycomb, or simply let them stand alone with a glass of Grüner Veltliner, Riesling, or a crisp Alpine white. They are equally at home beside a Champagne flute or a stein of lager.

🇨🇭 “Buttery, Swiss crisps made from delicious Tête de Moine cheese.” — Martin Johnson, Cheesemonger. 67 Gourmet. 

• Cheese: Tête de Moine AOP
• Origin: Jura region, Switzerland
• Milk Type: Raw cow’s milk
• Style: Shaved Alpine cheese rosettes
• Flavor Profile: Buttery, nutty, faintly floral, savory finish
• Best Served: At room temperature
• Pairs With: Cured meats, cornichons, honeycomb, Grüner Veltliner, Riesling, Champagne, lager

A pantry essential for anyone who takes their cheese board seriously.

Effie's Homemade Oatcakes — Cape Breton, Nova Scotia

Effie's Oatcakes are one of the great undiscovered pleasures of the cheese board — crisp, buttery, and subtly sweet tea biscuits made from a fourth-generation family recipe rooted in Cape Breton, Nova Scotia. Baked in the Scottish Maritime tradition that defines the region's culinary heritage, they are made with oats, real butter, and just a whisper of sweetness. Simple, honest, and deeply satisfying at $11.49.

The texture is the first thing you notice: a clean, satisfying snap, then a crumble that is rich without being heavy. The flavor is quietly complex — toasted oat, warm butter, a hint of salt, and a gentle sweetness that makes them equally at home with a sharp aged cheddar, a creamy triple cream, a spoonful of jam, or simply on their own with a cup of tea. The perfect cracker for a cheese board that wants something with real character.

• Producer: Effie's Homemade, Cape Breton, Nova Scotia, Canada
• Type: Oatcake / Tea Biscuit
• Recipe: Fourth-generation family recipe
• Key Ingredients: Oats, butter, a hint of sweetness
• Best For: Cheese boards, afternoon tea, snacking, gifting
• Best Paired With: Aged cheddar, triple cream, brie, jam, honey, smoked salmon, pâté

The cheese board cracker that outshines everything else on the table — Effie's Oatcakes are a fourth-generation Nova Scotian tradition worth keeping.

Sabatino Tartufi Truffle Flat Bread — 3.5 oz

Sabatino Tartufi is one of Italy's most trusted truffle houses, sourcing and crafting truffle products since 1911. Their Truffle Flat Bread brings that century-old expertise to the table in the most effortless way possible — a crisp, artisan-style flatbread infused with real truffle, ready to serve straight from the package. It is the perfect accompaniment to a cheese board, charcuterie spread, or a glass of wine, and one of the easiest ways to bring a touch of luxury to any occasion.

The flatbread is light and crisp with a satisfying snap, delivering a warm, earthy truffle aroma and flavor in every bite. Elegant enough for entertaining, simple enough for a weeknight aperitivo.

• Producer: Sabatino Tartufi, Italy
• Size: 3.5 oz (99g)
• Key Ingredient: Real truffle
• Best Served With: Aged cheeses, soft brie, charcuterie, truffle dips, or alongside a glass of Barolo or Champagne
• Vendor: 67Gourmet