Crackers & Flatbreads

Inspired by our father's Long Island bagel shop and my travels as a chef, this cracker has EVERYTHING. A balance of familiar tastes and worldly flavors. From the familiar SESAME, GARLIC and POPPY to the classic ROSEMARY & THYME , it is all in there! A schmear of cream cheese and smoked salmon will send you into an everything bagel state of bliss.

Made in Australia, these popular, wafer-thin crackers' subtle taste is perfect for any cheese, cheese dips and toppings! 

Producer Description 

Satisfyingly crispy carriers. Finest quality ingredients baked to perfection. Complements your favorite Cheeses Dips and toppings. The entertainers best friend. We guarantee you'll love them. Warning! They are addictive! A pleasure to bake, a pleasure to eat. The proof is in the taste! It's our passion to make the best. The entertainers best friend. 

Rustic Bakery Sourdough Bites with Olive Oil & Sel Gris — 4 oz

Rustic Bakery is one of California’s most beloved artisan bakeries, known for their commitment to organic ingredients and slow, traditional baking methods. Their Sourdough Bites are the perfect expression of that philosophy: light, flaky, and impossibly snackable, made with an organic sourdough starter, extra virgin olive oil, and a finishing touch of Sel Gris — the prized grey sea salt hand-harvested from the Atlantic coast of France. The result is a cracker that is simple in the best possible way: clean ingredients, honest flavor, and a satisfying crunch that pairs beautifully with cheese, charcuterie, or a glass of wine.

Each bite is delicate and airy with a subtle tang from the sourdough starter, a richness from the extra virgin olive oil, and a gentle mineral salinity from the Sel Gris that lingers on the finish. Elegant enough for a cheese board, easy enough for everyday snacking.

• Producer: Rustic Bakery, California
• Size: 4 oz
• Key Ingredients: Organic wheat flour, organic sourdough starter, organic olive oil, Sel Gris (French grey sea salt)
• Contains: Wheat
• Best Served With: Aged cheeses, soft brie, charcuterie, hummus, or alongside a glass of white wine or Champagne
• Vendor: 67Gourmet

Brewer’s Pretzel Sesame Flatbread crackers are a standout in the artisan snack world — crafted with upcycled spent grains from the brewing process, giving them a distinctive depth of flavor and a satisfying crunch that sets them apart from ordinary crackers. Toasted sesame seeds add a nutty, savory richness that makes these flatbreads endlessly snackable and incredibly versatile at the table.

Perfect for building a charcuterie board, pairing with cheese and wine, scooping dips and spreads, or simply snacking straight from the bag. A fan favorite for a reason.

Pairing Suggestions: Aged cheddar, brie, hummus, mustard, smoked salmon dip, charcuterie, and craft beer or wine.

Brand: Brewer’s
Flavor: Sesame Pretzel
Key Feature: Made with upcycled brewing grains
Best For: Charcuterie boards, cheese pairings, dips & snacking
Vendor: 67Gourmet

Tête de Moine Cheese Rosettes — Switzerland

Tête de Moine is one of Switzerland’s most storied Alpine cheeses, produced in the Jura region since the 12th century by monks at the Abbey of Bellelay. These Cheese Rosettes capture everything that makes it extraordinary: the wheel is shaved — not sliced — into delicate, ruffled curls using a girolle, releasing the full aromatic complexity of the aged raw milk cheese. The result is buttery, nutty, and faintly floral, with a smooth, almost silky texture and a long, savory finish that lingers.

More than a cracker, these rosettes are a statement on any cheese board or charcuterie spread. Serve them alongside cured meats, cornichons, and honeycomb, or simply let them stand alone with a glass of Grüner Veltliner, Riesling, or a crisp Alpine white. They are equally at home beside a Champagne flute or a stein of lager.

🇨🇭 “Buttery, Swiss crisps made from delicious Tête de Moine cheese.” — Martin Johnson, Cheesemonger. 67 Gourmet. 

• Cheese: Tête de Moine AOP
• Origin: Jura region, Switzerland
• Milk Type: Raw cow’s milk
• Style: Shaved Alpine cheese rosettes
• Flavor Profile: Buttery, nutty, faintly floral, savory finish
• Best Served: At room temperature
• Pairs With: Cured meats, cornichons, honeycomb, Grüner Veltliner, Riesling, Champagne, lager

A pantry essential for anyone who takes their cheese board seriously.

Sabatino Tartufi Truffle Flat Bread — 3.5 oz

Sabatino Tartufi is one of Italy's most trusted truffle houses, sourcing and crafting truffle products since 1911. Their Truffle Flat Bread brings that century-old expertise to the table in the most effortless way possible — a crisp, artisan-style flatbread infused with real truffle, ready to serve straight from the package. It is the perfect accompaniment to a cheese board, charcuterie spread, or a glass of wine, and one of the easiest ways to bring a touch of luxury to any occasion.

The flatbread is light and crisp with a satisfying snap, delivering a warm, earthy truffle aroma and flavor in every bite. Elegant enough for entertaining, simple enough for a weeknight aperitivo.

• Producer: Sabatino Tartufi, Italy
• Size: 3.5 oz (99g)
• Key Ingredient: Real truffle
• Best Served With: Aged cheeses, soft brie, charcuterie, truffle dips, or alongside a glass of Barolo or Champagne
• Vendor: 67Gourmet

Okina · Pyrenees, France · Biscuit Roquefort AOP

From the foothills of the French Pyrenees, Okina crafts small-batch artisan biscuits inspired by the bold flavors of southwest France. Their Biscuit Roquefort AOP is made with real Roquefort — France's legendary AOC-protected blue cheese, aged in the natural caves of Combalou — giving each crisp, buttery biscuit a distinctive, bold, and savory depth. For lovers of big flavors and fine French ingredients, these are an absolute must.

Intensely savory with a satisfying crunch, these biscuits deliver the unmistakable tang of Roquefort in every bite, balanced by a buttery base and a clean, lingering finish. They shine alongside a wedge of Roquefort itself, a drizzle of honey, or a glass of Sauternes — the classic French pairing of blue cheese and sweet wine made wonderfully snackable.

• Producer: Okina
• Region: Pyrenees, France
• Key Ingredient: Roquefort AOP (Protected Designation of Origin)
• Net Weight: 80g
• Tasting Notes: Bold, savory, tangy blue cheese, buttery, crisp finish
• Pairings: Roquefort, honey, walnuts, Sauternes, Port, charcuterie boards

A bold, flavor-forward French biscuit — the ultimate companion for any serious cheese board.