8 products
Olina's Bakehouse - 'Gluten-Free Wafer Crackers' rice flour (Australia, 3.5oz)
Olina’s Bakehouse - 'Natural Wafer Crackers' wheat flour (Australia, 3.5oz)
Made in Australia, these popular, wafer-thin crackers' subtle taste is perfect for any cheese, cheese dips and toppings!
Castleton Crackers - Rosemary (5oz)
with cornmeal & sea salt
Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk, cornmeal, unsalted butter, brown sugar, dried rosemary, vinegar, sea salt, kosher salt, baking soda. Processed in a facility that uses tree nuts; Contains wheat and dairy.
Rustic Bakery - ‘Sweet Onion and Creme Fraîche’ Organic Sourdough Flatbreads (6 oz)
Flatbreads are traditionally hand-made in wood-fired oven kilns and served with an assortment of dips and vegetables.
These flatbreads come from Rustic Bakery in California. Hand-made with fresh quality ingredients, their distinctive flavor is best appreciated with your favorite dips, pates, cheeses, and antipasto treats. To make Sweet Onion and Crème Fraiche Sourdough, sweet organic onions are carefully roasted in Rustic Kitchen’s ovens. Using Straus Dairy cream to make their own crème fraiche contributes to the wonderful taste of this flavor. Fantastic pairings include cheeses such as Brillat Savarin, Cave Aged Gruyere or Emmental.
Rustic Bakery - Organic Sourdough Flatbread Bites with Olive Oil & Sel Gris (4 oz)
Mitica - Taralli Classico
Taralli are the perfect complement to any cheese plate or just a way to recall your visits to Italy.
Effie’s Homemade Ginger Biscuits
The first bite of an Effie’s biscuit is a moment of pure delight. Lightly sweet with a bright finish of salt, they’re more refined than a cookie, more dynamic than a cracker. Savor on their own or as a perfect companion for tea, coffee or a world of cheese. Either way, Effie’s Homemade honors a rich, farmhouse tradition and continues the spirit of sharing simple pleasures.
