Rodolphe le Meunier - ‘Beurre de baratte aux algues ’ (compound butter with seaweed) ≈8 oz.

A luxurious French churned butter from Rodolphe le Meunier, Meilleur Ouvrier de France, finished with delicate seaweed for a savory, ocean-kissed flavor. Rich, creamy, and beautifully balanced, this compound butter brings a subtle briny depth that makes simple food feel instantly elevated.

Spread over warm Sullivan Street Bakery bread, melt onto grilled fish or seafood, finish roasted vegetables, or use as a quick upgrade for potatoes, rice, pasta, or steak. Elegant, deeply flavorful, and ready to serve.

Approx. 8 oz.
Perfect with: crusty bread, oysters, lobster, scallops, grilled fish, roasted vegetables, and dry white Bordeaux.