Winemaker Description
Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish.
Expert Reviews
Tasting Panel 93 Points | We've long been fans of this 100% barrel-fermented wine aged in ...Show More >
Winemaker Description
Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish.
Expert Reviews
Tasting Panel 93 Points | We've long been fans of this 100% barrel-fermented wine aged in sur lie for nine months in French and Hungarian oak, but this vintage displays a surge of aromatics and flavors that is truly impressive. Ripe pear and lemon blossom perfume the air as the luxe mouthfeel of honeyed melon caresses the tongue. Intermingling notes of wet stone, charred caramel and yellow apple connect to an arch of bright acidity. The finish is juicy, with a twist of tangerine. Anthony Dias Blue
James Suckling writes: This shows aromas of ripe pears and pineapple with honeysuckle, toffee and cooked oranges. Creamy and mellow with a full body, ripe fruit and hints of salted butter at the end. Polished and long. Drink now or hold. - James Suckling 91
MaryAnn Worobiec writes: A spicy, toasty note lingers above the core of apple pastry and grilled peach, with notes of clove and nutmeg on a medium frame. Drink now. - Wine Spectator
Clive Pursehouse writes: A simple approach to Chardonnay from the Russian River Valley. Oak plays a prominent role in the wine's aroma and flavour profile. Aromas of butterscotch, white flower and pear tart. The palate offers spiced, baked apple, cinnamon and bruised apple flavours. Drinking 2023 to 2025. - Decanter
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