Expert Reviews
James Suckling 92 Points | This delicate rosé has aromas of wildflower honey, sliced apples, biscuits and chalk. Silky and fresh on the palate, with fine bubbles and a pretty finish. 94% chardonnay from the Cotes des Blancs with 6% pinot noir red wine from Ambonnay.
The Wine Spectator 90 Points | A rich and smoky hint of roasted nut underscores flavors of baked...Show More >
Expert Reviews
James Suckling 92 Points | This delicate rosé has aromas of wildflower honey, sliced apples, biscuits and chalk. Silky and fresh on the palate, with fine bubbles and a pretty finish. 94% chardonnay from the Cotes des Blancs with 6% pinot noir red wine from Ambonnay.
The Wine Spectator 90 Points | A rich and smoky hint of roasted nut underscores flavors of baked white cherry and pink grapefruit granita in this lively rose Champagne, with a subtle, creamy finish. Drink now through 2021. 5,000 cases made, 83 cases imported.
The Wine Advocate 90 Points | The NV Rosé rendition of Barons de Rothschild Champagne, a blend of 94% Chardonnay complemented by 4% Pinot Noir and disgorged with six grams per liter of dosage, reveals a shy, elegant bouquet with aromas of lemon oil, rose petal and red berries. Medium to full-bodied, enveloping and juicy, it’s generous with bright acids and a delicate, phenolic finish.
Decanter 90 Points | Vivid apricot and raspberry aromatics lead to a palate of lemon peel, ripe cherry, pink pomelo and grapefruit.
Memo Pairing Suggestions
Food Pairings: Its high Chardonnay content makes it an excellent match for umami-rich dishes like sushi, sashimi, or tuna tartare. It also pairs beautifully with pink lamb, truffled veal, or red fruit-based desserts that are not too sweet.
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