Winemaker Description
A elaboration that starts from a cold maceration, fermentation at low temperature and subsequent aging on lees of 4 months that lead us to a Galician white wine of excellent expression.
After a selection, the grapes are despressed and a cold maceration of the grapes previously refrigerated are carried out. Once the macerator's bleeding to get the tear m...Show More >
Winemaker Description
A elaboration that starts from a cold maceration, fermentation at low temperature and subsequent aging on lees of 4 months that lead us to a Galician white wine of excellent expression.
After a selection, the grapes are despressed and a cold maceration of the grapes previously refrigerated are carried out. Once the macerator's bleeding to get the tear must, the rest is pressed very softly and slowly in a pneumatic press. its fermentation is in stainless steel tanks for approximately 60-70 days. After fermentation, it stays for 4 months with the fine lens in the stainless steel tank.
Bright straw yellow color of medium-high intensity. The aromas of bone fruit and white flowers predominate. It shows a powerful, balanced, complex and fresh mouth displaying an attractive harmony of flavors.
Pair very well with roasted zamburiña on truffled potato or steamed drinks and lime.
Winemaking process
Hand-harvested with fruit selection in the vineyard. Destemming and pre-fermentation maceration at low temperature for 6 hours. Alcoholic fermentation in stainless steel below 20°C. Aged for 4 months on fine lees with weekly periodic rackings
Tasting Notes Attractive bright pale yellow color with a steely rim, fluid and regular legs. The nose is subtle and delicate, revealing varietal aromas of white flowers, white fruits, citrus, and aniseed notes. On the palate, it is rich and fresh with good balance, featuring vibrant acidity that leads to a very pleasant and prolonged bitter finish.
Alcohol 13 % alc. by vol.
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