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A slightly bashful beginning leads to an exuberant end. Having just oneglass will require some serious restraint_read more
Joe Czerwinski writes: The 2019 Cooper's Reed Cabernet Sauvignon includes fruit from young vines and high-vigor sites in St Helena, Rutherford and Calistoga. It's 100% Cabernet Sauvignon and 100% Napa Valley, not always the case for wines in this price range. It's minty, herbal and dusty, with cherries and tobacco joining in. Medium to full-bodied, it's bright, fresh and taut, with a crisp, slightly greenish edge to the long, racy finish. A lighter, more quaffable style of Cabernet Sauvignon...Brendel is a new label created by the team behind Heitz Cellars, in effect taking some of the niche varieties out of the Heitz portfolio and allowing that label to focus on classic Napa Valley Cabernet Sauvignon and Chardonnay. Drinking 2022 - 2030 - Robert Parker Wine Advocate 90
James Molesworth writes: Fresh and pure style, with an unencumbered feel to its mix of cherry purée, mulberry and violet notes. Silky, but persistent on the finish. Drink now. - Wine Spectator
This wine is a modern nod to history. Aged in large vessels sealed with reeds, ingrained with the wisdom of the past. This pure expression of Cabernet Sauvignon evolves with each sip and gracefully unfolds on the palate. A slightly bashful beginning leads to an exuberant end. Having just oneglass will require some serious restraint.
67 Wine & Spirits, Inc.
179 Columbus Ave @ 68th St New York, NY 10023 212.724.6767 (text or call) firstname.lastname@example.org
67 Gourmet, LLC.
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