Brandy

Producer Description 

De Ville Brandy is recognized for its great flavor, quality, variety and mixability. This spirit exhibits an array of satisfying flavors, while its nose delivers hints of delightful aromas. This delicious product is enjoyed by all palates and is incredibly versatile, easily mixed in a wide variety of recipes to appeal to all. 

This versatile spirit is easily poured out in celebration for a special occasion or De Ville Brandy can be simply sipped as an everyday cocktail. Explore all the ways to enjoy this spirit type and let us know your favorite recipe! When enjoying this product. 

Imported French Brandy made from the ugni blanc grape. Great as a mixer for a variety of cocktails, in a hot cup of coffee, or for cooking. Producer Description. 

Producer Description 

A Smooth Sophisticated Brandy Crafted In The European Tradition. Aged In Oak Barrels. Paul Masson VS Is An Award Winning Favorite With A Rich Amber Glow, And Slightly Sweet Taste Profile Featuring Notes Of Caramel And Vanilla. 

Producer Description 

A blend of 3 eaux-de-vie sourced from the most famous french wine regions our VSOP has become a worldwide reference point for brandy due to its unique and distinctive flavor. Carefully handcrafted and aged in french oak our vsop has a superior smooth and velvety taste with hints of almond and walnut and a long finish of candied fruits and ginger. 

Producer Description

Warm and fully flavored with hints of caramel and vanilla. Perfect for intense cocktails.

Producer Description 

A subtle blend of more than 20 French eaux-de-vie : golden amber in color with a refined bouquet of oak and hints of honey, hazelnut, almond and walnut. The taste is smooth, round and well-balanced.

Drinking recommendations: Raynal VSOP can be savored in a snifter glass, neat or on the rocks, yet its strong aromas enable any blend with mixers such as soda, water or fruit juices. Depending on your mood, you can also enjoy a variety of delicious cocktails with Raynal VSOP.

Producer Description

Cognac from sunny Moldova, produced at the Tiraspol wine and cognac factory. The five-year-old drink, which belongs to high-quality ordinary cognacs, has deservedly been awarded numerous prizes for its high quality and excellent taste.

KVINT 5 Years is made by blending process from our own high-quality Eaux-de-vie aged in oak barrels for no less than 5 years. It features golden-amber color, fine aroma, soft and harmonious taste with light floral tones. it is recommended to drink neat or to use as a basis for various cocktails.

A warm cinnamon hue and is renowned for its light aroma with notes of fruit and raisins, a slight hint of flowering plants in the garden. Its taste is rich, full and expressive, without harshness or burning sweetness; the fruit component is clearly discernible, turning into a weak aftertaste of vanilla with a subtle oak note.

Kosher for Passover

Producer Description 

This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.

Vecchia Romagna Etichetta Nera, or Black Label, Brandy is a luscious Brandy from Italy distilled from Trebbiano grapes. Aged in small oak casks for a total of 3 years, Vecchia Romagna is light on the palate, but with deep and concentrated flavours to deliver a truly refined drinking experience. Suited wonderfully to after dinner alongside a great espresso coffee.

91 Points Wine Enthusiast | Big, sweet and boozy, this VSOP offers rich caramel aromas and flavors alongside lots of spice and a mouthwatering saline tang on the finish.

Producer Description 

Jelinek Slivovitz Gold Plum Brandy 7yr

This Special Reserve Slivovitz is a triple distilled plum brandy made from the matured plums coming from orchards surrounding the distillery. This Special Reserve is aged in French Oak barrels, which gives the slivovitz a unique, well-balanced taste and a bright gold color.

Producer Description 

On the nose, Aqua Perfecta Basil Eau de Vie leads with bright anise notes that give way to a classic Italian basil freshness. On the palate, warm menthol gives way to rich vegetal flavors before finishing with a light sweetness.

What does a master distiller do when there’s a perfect tomato season? Lance Winters created Aqua Perfecta Basil Eau de Vie to sip with beefsteaks, but it works just as well with anything your garden grows. With the rich body of Genovese basil and the bright aromatics of Thai basil, it lends itself to sweet and savory cocktails alike, adding an incomparably fresh flavor. 

Producer Description 

St. George California Reserve Apple Brandy is a beautiful expression of fresh California apples. If you’re a fan of Calvados, prepare to up your game. 

This is a limited, infrequent release.

Expert Review

90- 95 Points Wine Enthusiast | No wallflower, this one. The intensity of the bouquet starts right with the pour as waves of prunes and raisins rise from the glass; air contact stirs deeper aromas, most notably orange rind, peppermint and roasted nuts. This rich, heavyweight brandy features layers of flavor, including cocoa, toffee, caramel, cream Sherry and oaky vanilla. Finishes as large and robust as it started.

Producer Description 

Its appearance is bright, transparent dark mahogany with copper glints. 

On the nose it is clean, elegant and well-rounded with hints of the Sherry which seasoned the barrels.

On the palate it is beautifully balanced, warming and smooth while it has a very long finish where all the subtle nuances come together leaving a lasting impression of personality with hints of raisin and prune.

Producer Description 

This Orujo is in a traditional style made from Albariño. It has a transparent color, a clean and intense aroma that offers spicy and herbal notes with chamomile, dried herbs, pepper and licorice with a grapey feel.

A warming and generous taste where the alcohol does not dominate, warm with a sense of sweetness and round with good bite and a long spicy finish. 

Producer Description 

Our plum brandy is a product of high quality made only from renowned autochthonic plum sorts - Chachanska rodna and Pozegacha plum.

Producer Description 

Gold Slivovitz is a superb brandy produced from the best assortment of late-harvested plums. The triple distillation and patient aging process gives a gentle taste to this brandy.

This typically Czech product has been produced in the same traditional way for more than a hundred years in the Vizovice region of Bohemia. Winemaker Description.

Producer Description 

This Solera Reserva is the youngest Brandy de Jerez in the portfolio of Lustau. It is matured in casks that were previously seasoned with Amontillado sherry.

Light amber in color, with vanilla, toasted wood and orange marmalade aromas wafting from the bottle; the spirit is bone dry and smooth in the palate, with a long and nutty finish

The seasoning means that new oak casks are first filled with a young Amontillado sherry, which takes out the rough edges of the virgin oak and impregnates the wood with the Amontillado flavour, so to speak.

After that the Amontillado is poured out and the young brandy goes in. Like sherry, Brandy de Jerez is aged in a solera system which gradually blends and ages spirit of different ages.

Like most Brandy de Jerez, this Brandy Solera Reserva is distilled from Airén grapes (not Palomino), harvested and distilled in central Spain before it moves to Jerez for ageing.

Gold Medal (Best in Class) at International Wine and Spirits Competition 2011 Gold Medal (Best in Class) at International Spirit Challenge 2013 Gold Medal at Concours Mondial de Bruxelles 2013 Aged for an average of 3 years in the Solera and Criadera maturing system.

Aged in casks which have previously contained fine Amontillado Sherries. Very attractive amber tones with greenish reflections. Nutty and vanilla aromas with a mellow,although intense palate. 

Producer Description

As a result of the high quality must used for Lepanto and the careful distillation process this brandy is extremely delicate and elegant. It shows a bright topaz color with orange and golden tones.  On the nose delicate aromas of caramel and vanilla, toasted notes and hints of wine due to the time spent in cask. On the palate, dry and delicate with touches of toasted almonds from the Tio Pepe casks and raisins from the Matusalem casks. 

Producer Description 

The Cherry Brandy by Pojer and Sandri is obtained from two varieties of cherries: 70% Stevnsbaer and 30% Schattenmorelle. The distillation takes place through an innovative discontinuous bain-marie still.

This distillate is part of the most traditional brandies, but unlike those produced in Switzerland, the Black Forest or Alsace, this one uses sour cherries (marasca) instead of sweet ones, which results in a more delicate product. Crystalline white color. Initially intense flavor, then soft and dry, in line with the typicality of the original fruit.

Producer Description 

Depending on the time of the year, the master distiller acquires the special variety of Pear Williams fruit from three continents. Then, using the same methods of production handed-down over four generations, the results are a product of such exquisite aroma and taste that Jelinek has been delighting legions of customers around the world for many years.

Producer Description 

From the fruit to the brandy, they use exclusively the finest and tastiest substances. A long maturation in glazed earthenware jugs at the constant cool temperature of deep vaulted cellars then gives the brandies their exquisite taste and inimitable fruity bouquet.

Kammer fruit brandies are best served slightly chilled and neat in an armagnac glass or champagne flute. 

From oranges…

It comes from the distillation of high-quality Italian oranges, processed in their entirety of pulp and juice according to the exclusive Bonaventura Maschio process. Due to the production technique and the lower sugar content, it clearly differs from liqueurs and infuai.

Perfect to consume at the end of a meal.

Winemaker Description 

Fresh Oregon and Washington cherries are crushed, fermented, and distilled into clear, delicate Cherry Brandy, also known as Kirschwasser.

In German, Kirschwasser translates to “cherry water”, and is an integral ingredient in Swiss fondue, Black Forest cake and tortes. Clear Creek uses dark, sweet table cherries, giving the spirit a soft aroma of vanilla and almond. 

Producer Description 

Fresh Oregon and Washington cherries are crushed, fermented, and distilled into clear, delicate Cherry Brandy, also known as Kirschwasser. In German, Kirschwasser translates to “cherry water”, and is an integral ingredient in Swiss fondue.

We use dark, sweet table cherries, giving the spirit a soft aroma of vanilla and almond. 

Expert Review 

Wine Enthusiast 96-100 Points | Wonderful, delectable ripe cherry bouquet. The entry is perfectly balanced between ripe cherry meat and cherry pit with a dash of bittersweet juiciness; the midpalate features the juice more than the cherry meat and is delicious. Concludes clean, semisweet, intensely ripe, round, smooth as silk and perfect. Cherry brandy splendor.