(Vintage 2018) Jeb Dunnuck writes: The 2018 Echo De Lynch-Bages checks in as a mix of 62% Cabernet Sauvignon, 36% Merlot, and the rest Cabernet Franc that was brought up all in once-used French oak. It has a grand vin tech-sheet with 13.9% alcohol, 3.57 pH, and a massive IPT of 87. Deep purple-hued, with a great nose of blackcurrants, scorched earth, lead pencil shavings, tobacco, and dark chocolate, it hits the palate with full-bodied richness, a deep, layered monster of a mid-palate, and silky tannins. It's stunning juice all the way, and given its wealth of material and texture, it's drinkable today, yet smart money will hide bottles for 5-7 years, and it's going to evolve for 20 years or more. It's an incredible second wine. - Jeb Dunnuck 94
(Vintage 2018) Lisa Perrotti-Brown writes: Composed of 62% Cabernet Sauvignon, 36% Merlot and 2% Cabernet Franc and without any new oak, the very deep purple-black colored 2018 Echo de Lynch Bages rolls seductively out of the glass with fragrant notes of candied violets, rose hip tea and fragrant soil over a core of crushed blackberries, warm blackcurrants and kirsch plus wafts of chocolate mint and crushed rocks. Full, rich, wonderfully concentrated and well structured, it has a solid backbone of firm, grainy tannins and bold freshness, finishing long. - Robert Parker Wine Advocate 90-92
(Vintage 2018) Antonio Galloni wrties: The 2018 Echo de Lynch Bages is an attractive, fruity wine to drink now and over the next decade or so. Sweet red berries, blood orange, mint, spice and pomegranate are nicely pushed forward in this attractive, lithe Pauillac. A few hours of air does wonders here. - Vinous 92
(Vintage 2018) James Suckling writes: Very layered and dense second wine of Lynch this year. Medium to full body, juicy fruit and polished and chewy tannins. Will need time. - James Suckling 93-94
(Vintage 2018) Jane Anson writes: There is clear Pauillac typicity here – you're certainly getting a lot of bang for your buck with Echo in 2018. The tannins are pronounced with weight and shoulders that power the autumnal fruits and black pepper spicing through the palate. No new oak was used and yet the concentration from the fruit itself seems more than enough.Harvest took place between 19 September and 9 October with a yield of 38hl/ha - a little under pre-harvest estimations due to the concentration of grapes in the final days. 60% of the production went into the grand vin with 30% into the second wine and 10% press wine. 3.57pH. 95IPT - Decanter 92
(Vintage 2018) James Molesworth writes: Violet, cassis and cherry paste notes have a fresh, racy feel. A sleek iron-edged finish lets everything play out nicely. Pauillac 101. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2027. - Wine Spectator 90
