Producer Description
Our Armagnacs are aged in barrels crafted by our local coopers and made from Gascon oak, which comes from the nearby Southwestern forests. With this experiment, we desired to enhance the remarkable aromas typical of Gascon oak with a double maturation in new barrels.
Distillation: single distilled in a traditional Armagnacais column still to 58% ...Show More >
Producer Description
Our Armagnacs are aged in barrels crafted by our local coopers and made from Gascon oak, which comes from the nearby Southwestern forests. With this experiment, we desired to enhance the remarkable aromas typical of Gascon oak with a double maturation in new barrels.
Distillation: single distilled in a traditional Armagnacais column still to 58% vol.
Maturation: Aged a minimum of 4 years in two maturations, earning the name “Double Oaked.” The first aging is done in heavily toasted new Gascon oak; the second in new Gascon oak with a special toasting level.
Tasting Notes: The palate is rich with toasted bread, cacao, spices, and roasted flavors.
Enjoy: neat, paired with dessert, or in an Old Fashioned Cocktail.
Memo Summary Notes
The Dartigalongue Double-Oaked Bas-Armagnac is an innovative expression from the oldest house in the Bas-Armagnac region (founded in 1838). This specific bottling is widely considered a "bridge" spirit, specifically designed to appeal to bourbon drinkers through its unique aging process and high-toast profile.
The "Double-Oaked" Process:
Stage 1: Aged for at least 3 years in heavily toasted new Gascon oak barrels. This provides the "char" and deep color typical of American bourbon.
Stage 2: Transferred to a second new Gascon oak barrel with a lighter, custom toast level to refine the texture and add layers of spice.
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