4287 products
Cinco Sentidos Coleccion Mixteca Edicion 4 Pizorra 750ml Batch PZDEF10-22
Producer Description
La Coleccin Mixteca Edicin 4 is a curated selection of small-batch agave spirits crafted in the rustic distilleries of the mountainous Mixteca region of Oaxaca and Puebla. Each bottling explores the maestro mezcaleros interpretation of subjecting agave endemic to the region to peculiar production methods and styles that have largely fallen out of favor in modern times.
This batch of agave Pizorra (a. Marmorata) was distilled by maestro mezcalero Delfino Tobn Meja in his hometown of San Pablo Ameyaltepec, Puebla. Along with friends and family members, Delfino wild-harvested these massive, white-striped agaves in the outskirts of his hometown, whose name roughly translates to "the mountain where water is born" in Nahuatl.
After harvesting, Delfino roasted the agave with tlahuicole firewood in an underground conical pit oven for four days. He then milled the cooked agave with a mechanical shredder and allowed them to ferment naturally with spring water for about a week. Once fermentation was complete, he distilled the mash and tepache once in a custom-made, hybrid 3-plated copper still. Proofed with heads, hearts, and holanda by Delfino.
Cinco Sentidos La Coleccion Guerrero Destilado de Agave Ancho Spirits 95.2 Proof 750ml
Cinzano Extra Dry Vermouth 1.0L LITER
Winemaker Description
A semi-sweet aperitif with a bouquet of fresh wild herbs, citrus and cinnamon and clove spices. Can be enjoyed in a variety of ways: on the rocks, with juice or soda water, or as an ingredient in numerous cocktails.
Make sure to chill before serving!
Ciroc Vodka France 1.0L LITER
Producer Description
CIROC Ultra-Premium Vodka is a rich tasting vodka distilled five times from fine French grapes and finished in a tailor-made copper pot still in Southern France. Smooth and lightly sweet, our ultra-premium vodka provides a taste experience that is lusciously different and elegantly smooth. Simply mix with lemonade and pour over ice for a refreshing tasting Diddy cocktail. Includes one 80 proof 1 L bottle of CIROC Ultra-Premium Vodka.
Born from generations of winemakers and distillers dating back to the 15th century, Jean-Sebastien Robicquet, the Master Distiller of CIROC, carries the art of distilling in his veins and is based in France in the renowned wine region of Bordeaux. Our spirits are made from fine French grapes, specially selected to embody a distinctive flavor with an exceptionally fresh taste.
Each blend combines the masterful art of traditional and modern distillation to bring you the finest, smoothest spirits with the most refreshing taste. Please drink responsibly.
Ciroc Vodka Passion Fruit 750ml 60 Proof 750ml
Producer Description
Ciroc Passion is crafted with vodka from fine French grapes that lend a distinctive citrus taste. Infused with the taste of the tropics, this is vodka bursting with fresh-tasting pineapple, passion fruit, and citrus. Limited.
Ciroc Vodka Passion Fruit Flavored Vodka LITER
Producer Description
Crafted with flavor in mind, CÎROC Passion is distilled from fine French grapes and masterfully infused with an exotic blend inspired by the tropics. Featuring notes of pineapple, mango, citrus, hibiscus, and other natural flavors, it offers a taste experience that's both lusciously unique and elegantly smooth.
As a finishing touch, the vodka is encased in a bottle with a distinctive ombre colorway of purple and orange resembling the bright tones of sunset with sleek gold lettering that's sure to stand out on any table.
CK Mondavi Chardonnay 2023 750ml
Winemaker Description
Our family winery has hand-crafted fine wines for four generations. We harvest grapes at their peak of ripeness from our 1,850 acres and prime California vineyards creating wines to be enjoyed every day – whatever the occasion. Our Chardonnay is a delightfully crisp wine with aromas of lemon and citrus.
- Flavors of apple and pear mingle with a hint of oak in this medium-bodied wine that is smooth and refreshing
Ck Mondavi Chardonnay Willow Springs 1.5L MAGNUM
Winemaker Description
Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish.
CK Mondavi Pinot Grigio 1.5L MAGNUM
Winemaker Description
This Pinot Grigio has aromas of wildflowers, peaches and pears. It has fresh, tropical flavors, that combined with a touch of spice in this medium-bodied wine provide a lovely finish that is crisp and refreshing on the palate.
CK Mondavi Sauvignon Blanc Willow Springs 1.5L MAGNUM
Winemaker Description
Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. This medium-bodied wine is filled with grapefruit and citrus flavors and ends with a crisp, refreshing finish.
CK Mondavi White Zinfandel 1.5L MAGNUM
Our White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Full of flavors, this wine has a refreshing crisp and clean finish.
A remarkably fruity wine that boasts ripe strawberry with layers of sugared lemon, passion fruit, watermelon, and hints of quince jam. This light bodied wine offers up a fruit cocktail of summer flavors leading to a delightfully bright finish.
Clan Macgregor Scotch 80 Proof 1.0L LITER
Clan Macgregor Scotch 80 Proof 1.75L MAGNUM
Producer Description
Clan MacGregor Blended Scotch Whisky is made using fifteen of the finest malt and grain whiskies from the heart of Scotland. It is of exceptional quality with a delicate, sweet aroma and a smooth, mellow taste – which has won many awards over the years. Drink responsibly.
Clarendon Hills Grenache Hickinbotham 750ml
Winemaker Description
The Wine Advocate | The 2011 Hickinbotham Grenache is medium garnet-purple in color with an intensely scented nose of black raspberries, black cherries and violets as well as touches of cinnamon stick and rose hips.
Clase Azul Gold Premium Tequila 750ml
Producer Description
Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base.
Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in American whiskey casks and finished in sherry casks.
Soft amber with golden sparkles. Medium body.
Agave syrup, green apple, orange peel, fresh fig, raisins, light note of almond and walnut. Toasted wood, fig, green olive, ginger, cocoa / dark chocolate.
Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (avoid limes). Kalamata olive tapenade and brie cheese tapas. Semi-bitter or white chocolate with citrus jam or citrus ice cream.
Decanter |
The Clase Azul Tequila Gold decanter challenges the impossible: its shimmering glass is fused against a black ceramic base, a technique that took our experts 6 years to develop.
Clase Azul Mezcal GUERRERO 100% Papalote Agave 750ml
Producer Description
Crystal clear with light straw-colored highlights. Full bodied. Aromas of grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flowers. Flavors of fresh wood, seaweed, lemon juice, pepper and light notes of tobacco.
The vibrant cap of this decanter features beautiful representations of hummingbirds handcrafted using traditional lacquering techniques. Due to its technical and material complexity, our artisans dedicate up to ten days to its creation.
Clase Azul Plata Tequila 750ml
Producer Description
Tequila Clase Azul Plata unites seven basic elements that make it an exclusive product:
When Arturo Lomeli created Clase Azul Plata Tequila, it automatically gained instant success and world wide recognition. Arturo new Clase Azul was amazing from the first time he tasted it.
Organic agaves that have matured for at least nine years, slow cooking of the agave hearts in traditional ovens, fermentation using the company's secret combination of yeasts, careful distillation to ensure the highest quality possible, water refined in a five steps process and triple tequila filtration to ensure superior quality.
Clase Azul is bottled in unique decanters that are hand-made by artisians in local communities. Its exceptional smoothness makes it ideal for sipping and creates a sublime sensory experience rivaling the finest tequilas ever produced.
Clase Azul Reposado 25th Anniversary Blend Tequila 1.0L LITER
Producer Description
This creation symbolizes our journey: how far we’ve come these past 25 years as well as the brilliant future that awaits us. It is also a way for us to thank all the people who have been part of this journey: the talented artisans, all those who are part of the Clase Azul family, and, of course, everyone who has brought a small piece of our Exquisite Mexico into their homes.
To celebrate our legacy, we’ve created our first decanter completely painted in our distinctive cobalt blue color. Inspired by dandelion seeds being carried by the wind, its feathered motifs embody Clase Azul México's expansion across the world. Twenty-five of the brushstrokes that grace the surface of the decanter have been hand painted in platinum; one for each year of our history.
The tequila created for this edition pays homage to our signature Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to give it a special touch.
Part of the agave used to make this blend was milled using a traditional stone mill called a tahona, a practice that dates back to the origins of tequila.
In addition, the fermentation process was extended to accentuate the liquid’s citrus and fruity notes. This blend was aged for eight months in two different first-use American whiskey casks, each one imparting its own distinct and rich tasting notes.
Clase Azul Tequila Reposado 750ml
Producer Description
Intense amber in color, the Clase Azul Reposado presents aromas of wood, vanilla and toffee caramel. On the palate, it is silky, rich and smooth, offering notes of cooked agave, wood and vanilla.
Clear Creek Brandy Kirschwasser 375ml HALF BOTTLE
Winemaker Description
Fresh Oregon and Washington cherries are crushed, fermented, and distilled into clear, delicate Cherry Brandy, also known as Kirschwasser.
In German, Kirschwasser translates to “cherry water”, and is an integral ingredient in Swiss fondue, Black Forest cake and tortes. Clear Creek uses dark, sweet table cherries, giving the spirit a soft aroma of vanilla and almond.
Clear Creek Brandy Kirschwasser 750ml
Producer Description
Fresh Oregon and Washington cherries are crushed, fermented, and distilled into clear, delicate Cherry Brandy, also known as Kirschwasser. In German, Kirschwasser translates to “cherry water”, and is an integral ingredient in Swiss fondue.
We use dark, sweet table cherries, giving the spirit a soft aroma of vanilla and almond.
Clear Rye Whiskey by Low Gap 750ml
Producer Description
100% malted rye. Full rye body. The roughness of most ryes is here tamed by the small cognac potstill. Fabulous.
Clemens Busch Riesling Marienburg GG Organic 2023 750ml
Winemaker Description
Cleto Chiarli Centenario Lambrusco di Modena Amabile 750ml
Expert Review
Decanter 91 Points | The oldest producer in Emilia, Cleto Chiarli is better known for producing high-quality Lambrusco Secco, but this Grasparossa Amabile is just as captivating. Round and creamy but not cloying, touches of pepper and cinnamon complicate cherry jam flavours. Excellent acidity keeps the residual sugar in balance, underpinning a savoury and slightly grippy finish.
Winemaker Description
A semi-sweet wine of an intense red color. The wine has very fruity aromas and all the grape fragrances can be felt. Lively and fading bubbles are of a marked rose color. Its smoothness makes it surprisingly pleasant, though avoiding excesses. A captivating wine.
Paired well with traditional cuisine from Emilia, it is also a wonderful accompaniment to desserts.
Clonakilla Shiraz-Viognier 2022 750ml
Warehouse stored item - please allow one to three business days to fulfill.
Opulent aromas of roses, violets and layered spices, ripe berries of every hue. Perfectly formed tannins frame complex fruit flavours across the palate. This wine will age magnificently.
Clos Apalta 2017 XX Vintage & Anniversary Valle de Apalta 750ml
Expert Review - Vintage 2017
James Suckling 100 Points | What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished. A blend of 48% carmenere, 26% cabernet sauvignon, 25% merlot and 1% petit verdot. Try after 2025.
The Wine Spectator 95 Points | This features an intensely rich and fruity aroma, with concentrated flavors to match, dominated by cherry tart, raspberry and dark plum. Creamy midpalate, with a plush and spicy finish that offers hints of chocolate mint and plenty of minerality. Carmenère, Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2022 through 2027.
The Wine Advocate 95 Points | The 2017 Clos Apalta is the 20th vintage of this wine that was produced with a blend of 48% Carmenere, 26% Cabernet Sauvignon, 25% Merlot and 1% Petit Verdot from organic and biodynamic certified vineyards on granite soils. It fermented with indigenous yeasts for four to five weeks, with manual punch-down of the cap, mostly in 7,500-liter French oak vats and 18% in new French barrique. Malolactic was in new French oak barrels, and the élevage lasted for 27 months in 85% new barrels and 15% second use. This is always a powerful, big and ripe wine that is regularly 15% alcohol, reflecting a warm and ripe place. The 2017 is no exception, perhaps a riper and more powerful wine than the 2016. It's still very young and marked by the élevage, with abundant balsamic aromas and notes from the wood—spice and smoke with an ashy touch. It seems quite marked by the character of the Carmenere. The tannins are quite round and polished, and the flavors are pungent and powerful. It's a full-bodied wine to age in in bottle and enjoy in its 10th birthday with powerful food.
Decanter 94 Points | Powerful in its concentration and focus, a deep plum colour with the same distinctive sumac and cardamon spice notes as Le Petit Clos, but here with a more serious grip, excellent balance in terms of its liquorice-laced blueberry fruits and a mouthwatering lift through the finish. 85% new oak that fits extremely well in the frame of the wine. 20th anniversary vintage. Now its own specific appellation within the Colchagua Valley. 1% Petit Verdot completes the blend. Certified biodynamic, with a number of ungrafted vines. Drinking Window 2023 - 2038.
Winemaker Description
Deep garnet in appearance, the wine reflects the intensecolor of Carmenère grapes and typical aromas of ripe fruits. An abundance of aromas, including redcurrant, raspberry andwild strawberries, reflects the stunning complexity of Merlot, Cabernet Sauvignon and Carmenère. The initial wave of berry fruits, underpinned by soft, silky tannins, is pursued by contrasting touches of black olive, blackcurrant and licorice. Incredibly long and taut on the finish, revealing exquisite, delicate tannins, and expressing the great elegance of the Apalta terroirs.
Blend: 48% Carmenere, 26% Cabernet Sauvignon, 25% Merlot, 1% Petit Verdot
About the Estate One of the oldest vineyards of Cabernet Sauvignon and Carmenère in Chile, if not in the world, is the origin of this story. Enclaved in the Colchagua Valley, near the town of Santa Cruz, the Apalta Valley was the place selected by a visionnary near the 1915's who, using a unique french massal selection, planted this amazing vineyard. In 1994, Alexandra Marnier Lapostolle and her husband Cyril de Bournet acquired this property. True to the demands of the family, their ambition was to produce an exceptional wine and to pave the way for the qualitative development of the country's fine wines.
Clos Apalta is born in 1997 as the iconic wine of the Domaines Bournet-Lapostolle in Chile under the idea to magnify the exceptional terroir of Apalta with French expertise. Shaping the vineyard foot by foot, building a state-of-the-art gravity fed winery, the family succeeded in making Clos Apalta one of the most iconic wines in South America.
Clos de la Cure Saint-Emilion Grand Cru 2020 750ml
Expert Reviews - Vintage 2020
Jeff Leve (The Wine Cellar Insider) 88-91 Points | Medium-bodied, fresh, fruity, floral, and soft with polished fruits.
The Wine Independent 91 Points | Sweet berries with spices; creamy and polished tannins; velvety texture.
Vert de Vin 90 Points | Fruity, with pulpy and generous fruit, precise and firm tannins.
Winemaker Description
- Clos de la Cure and its sister property of Château Milon represent eight generations of viticultural heritage.
- The Bouyer family’s plateau vineyards share the same soil composition as Château Cheval Blanc – gravel and clay with iron-rich deposits and limestone bedrock – and they are densely planted at 6600-9000 vines per hectare.
- The Clos de la Cure Saint-Emilion Grand Cru is mostly free run juice, which is vinified in concrete tank and aged 12-15 months in French oak barrels, both large and small. The resulting wine is marked by the fullness of Merlot with intense red fruit character underpinned by delicate tannins and an ethereal persistence on the palate.
75% Merlot & 25% Cabernet Franc. A portion of the Clos de la Cure vines are located in a beautiful walled vineyard near the church of Saint Christophe des Bardes on the plateau of Saint Etienne de Lisse. While the average vine age is 30 years, it is believed that vines were planted on these plateaus in the Middle Ages.
The historic Clos de la Cure is thought to have first been cultivated to vine as early as the Middle Ages. The limestone plateau overlooking the Saint-Emilion appellation is a serene setting and the source of a truly pedigreed Saint-Emilion Grand Cru. When asked if they would ever consider trying to elevate to classé status, Pierre and Alexia Bouyer humbly explain that they aren't interested in dedicating time or money to hospitality and tourism, which is a major factor in climbing the classification ladder. They would rather commit their attention and dollars to the vineyards and winery. And thank goodness, because the wines continue to impress and represent excellent values in Saint-Emilion Grand Cru.
Clos de la Cure and its sister property of Château Milon represent eight generations of viticultural heritage with the addition of Louis Bouyer who joined the domaine in 2024. Louis worked at several wineries in France and also in South Africa which has given him a more global perspective on making wine in Bordeaux.
With the purchase of 4.5 additional hectares in 2008, situated on superb gravel terroir, the estate increased to 18 hectares, averaging 30 years of vine age. A portion of the Clos de la Cure vines are situated on the Saint Christophe des Bardes plateau and the rest lie on the plateau of Saint Etienne de Lisse. The vineyards share the same soil composition as Château Cheval Blanc – gravel and clay with iron-rich deposits and limestone bedrock – and they are densely planted at 6600-9000 vines per hectare. The Bouyer family farms ecologically with great respect for the Grand Cru terroir. For this commitment, the estate has earned the demanding Haute Valeur Environnementale certification, one of the first in Saint Emilion to do so.
All fruit is harvested by hand and handled gently in the winery. The majority of the final wine comes from free run juice, which is vinified in concrete tank with punch downs and 3-4 weeks of post-fermentation maceration before being transferred to barrel for aging. The wines age for 12-15 months in French oak barrels, 40-50% of which are new, though the winery has been moving more and more to larger format barrels, 500 and 600-liter demi-muids as well as 1500-liter foudres. The resulting wines are not marked less by the wood and more by the fullness of Merlot with its intense red fruit character underpinned by delicate tannins and an ethereal persistence on the palate. Clos de la Cure easily offers 10-15 years of delicious drinking.
Clos de los Siete by Michel Rolland Valle de Uco Mendoza 2021 750ml
Expert Reviews - Vintage 2019
James Suckling 94 Points | This shows aromas of ripe blackberries and blueberries, vanilla, licorice, dark chocolate and sweet tobacco. Hints of nut shell, too. Medium-to full-bodied with fine, polished tannins and a sleek, silky texture. Juicy, with delicious fruit on the palate and notes of walnuts and chocolate to close. Firm, flavorful finish.
The Wine Advocate 91+ Points | The 2019 Clos de Los Siete comes from a very good, ripe and complete vintage. The wine is 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot with similar alcohol as other years (14.5%) but with less ripeness sensation. It's floral, aromatic, expressive and showy, juicy, fresh and balanced, tasty, with full flavors and round tannins. Seventy percent of the wine matured in 225-liter French barriques, one-third new, for 11 months. Best after 2022.
Clos des Lunes Lune d'Argent Bordeaux Blanc 2023 750ml
Expert Review - Vintage 2023
James Suckling 93 Points | This is round and compact with vivid acidity and a light phenolic edge to it. It has a floral character with fresh orchard fruit and stones. Medium-bodied and nervy with a chalky finish. Outstanding depth. 70% semillon and 30% sauvignon.
Vinous 92 Points | The 2023 Lune d'Argent was picked from August 28 to September 21 over several passes through the vines. It comprises 70% Sémillon and 30% Sauvignon Blanc. The Lune d’Argent has an open nose, a little lighter than expected, though it gains intensity with aeration. Scents of Golden Delicious apple and light grass clippings emerge from the glass. The palate is nicely balanced with a fine bead of acidity, fresh and sapid, presenting a lovely umami sensation. It has a fair bit of complexity toward the pithy finish thanks to that Sémillon. Excellent.
Jeb Dunnuck 92 Points | Crushed citrus, honeyed grapefruit, and a beautiful chalky, mineral character all emerge from the 2023 Clos Des Lunes Lune D'Argent Blanc, a vibrant, medium-bodied white that has good acidity, a straight, focused texture, and outstanding length.
Decanter 91 Points | Green peas and crisp green apples on the nose with citrus aromas. Juicy and alive, exotic pineapple, apricot and almost sweet lemon juice aspects, nothing too bitter or harsh at all, round with a gentle creaminess that comes in towards the mid palate while staying quiet lean and direct. Much less severe and acidic than I was thinking, really balanced and harmonious and so enjoyable to drink with a slate and mineral finish. A top value pick!
Winemaker Description
Lune d’Argent is the heart of Clos des Lunes’ production. They firmly believe in the future of this legendary terroir and its truly original style. With a touch of French oak, the Sémillon is dense and rich, the Sauvignon Blanc refined and precise. This cuvée of dry white wine promises to convey all the magic of Sauternes.
Clos Mogador Gratallops Vinya Classificada Priorat 2022 750ml
This Clos Mogador 2021 is all delicacy on the nose. The fruit is fresh, the aromatic Mediterranean herbs refined. The palate, on the other hand, is deep, with a satiny texture and a measured grip. A rarity that thrills from the start, just a prelude to the magnitude it will reach.
Expert Review
Points James Suckling | A beautiful, fresh red with lots of vibrancy. Mineral, flint, freshly crushed blueberries and red berries. Juicy, polished tannins with a little more crunch to the fruit this year. Has a nice firmness compared with the sweeter tannins in 2020. Really fluid, bright and vivid. Long. Drink or hold. (2021).
Clos Mont-Blanc Conca de Barbera Xipella Negre 2021 750ml
Winemaking and aging | The grapes are fermented in stainless steel tanks at a controlled temperature between 25 and 28 °C. After malolactic fermentation, the wine is aged in new and used barrels for 12 to 16 months.
Tasting note | Red wine of intense colour. Powerful ripe fruit aroma, notes of mineral and oak barrel. In the mouth, it presents friendly and tempting, with smooth, well-integrated tannins and a long, persistent finish.
Type of vine | Vines located in the area of the cellar, at an altitude of 470 meters.
Clos Mont-Olivet Chateauneuf-du-Pape BLANC 2024 750ml WHITE
Expert Reviews - Vintage 2024
The Wine Advocate 92 Points | Gently iodine-inflected and lively, the 2024 Chateauneuf du Pape Blanc from Clos du Mont Olivet reveals aromas of white fruits, flowers and confit citrus. Medium- to full-bodied, satiny and layered, it is elegantly framed, with a concentrated mid-palate enlivened by delicate acidity—remarkable for a wine from this appellation. Primarily composed of Clairette and Roussanne, this is a stunning effort.
Jeb Dunnuck 92 Points | Based on 40% Clairette, 30% Roussanne, 14% Bourboulenc, and smaller amounts of other permitted white varieties, the 2024 Châteauneuf Du Pape Blanc was partially vinified and aged seven months in 20% new French oak, with the balance in stainless steel and clay jars. It offers very classy and classic aromas of pure stone fruits, white flowers, crushed stone, and some sappy, minty garrigue nuances. Medium-bodied and balanced, it shows integrated acidity and outstanding length on the finish.
