Products

Winemaker Description

Hand harvested, destemmed manually using the zaranda (traditional bamboo screen) and fermented in open top lagars of raulí (native pink oak of Chile).

Free run juice is transferred into pipas (or barrels) made of raulí for several months after harvest on the fine lees.

Sustainable, organic, dry farming

Winemaker Description

Manuel Moraga and his family live just outside of Yumbel in the Bio Bio River Valley of Chile. 

They are the seventh generation to look after their 80 hectare farm, 16 of which under vine. All vines are dry farmed, organically and characterized by its soils of "trumao" (volcanic sand formed by redeposited ash). Their vineyard was the 33rd registered vineyard in the history of Chile which speaks for just how old some of their vines are. In the winery all of the work is done manually meaning no destemmer, only "zaranda" (traditional bamboo screen); no presses, only free run juice; no pumps, only gravity. In addition, the wines are made naturally without using any type of oenological products, including sulphur.

This "oldschool" bottle (Manuel asked his label designer for something 'classic' and got this - so hey, we run with it, ha!) is a blend of 50% Cabernet Sauvignon, 25% Malbec, 25% País (Cabernet planted 1999, Malbec & País planted in 1776), dry farmed organically on Trumao (type of volcanic soil native to Central and Southern Chile). All grapes are hand harvested and fermented in raulí. The wine continues to age in old neutral oak barriques for about 10 months before being bottled unfined, unfiltered, and with zero SO2.

Sustainable, organic, dry farming 50% Cabernet Sauvignon, 25% Malbec, 25% País

Winemaker Description 

The 2021 CADE Estate Cabernet Sauvignon has beautiful aromas of cherry, raspberry, cranberry, cocoa nibs, baked red delicious apples, dark chocolate, and roasted coffee, followed by rhubarb pie, cinnamon, clove, red cherry, and boysenberry flavors on the palate. The wine has that classic Howell Mountain structure with great density and length. The 2021 vintage was warm and early but produced wines with great length, texture, bountiful fruit, and elegance.

The 2021 Cabernet Sauvignon Howell Mountain is 88% Cabernet Sauvignon, 6% Malbec, 5% Petit Verdot, and the rest Merlot. 

Producer Description 

Our 2023 Sauvignon Blanc has aromas of grapefruit, lime zest, white flowers, white peach, lemon grass, and orange peel. On the palate are aromas of pineapple, guava, tropical fruit, Asian pear, candied lemon, and green melon. The wine has a bright acidity and wonderful texture on the mid-palate.

 While the core of this wine is Sauvignon Blanc, the Musqué, Sémillon, and Viognier add a lot of floral notes and viscosity to this vintage. We captured these wonderful floral notes by fermenting each variety separately in concrete eggs, stainless steel drums, and tanks.

The French oak barrels, in which 10% of the wine aged in, were very lightly toasted to preserve the delicate fruity aromas and provide a creamy texture to the mid-palate of the wine.

Producer Description 

Sweet and bitter oranges are grown and harvested directly on Caffo properties then carefully blended with an infusion made of several herbs and spices: with juniper, rhubarb and gentian as the most recognizable.

The distinctive, bitter flavor of the Calabrian Chinotto orange and cinchona can be easily recognized. Ideal for Negroni cocktail or spritz, Caffo Red Bitter can be used in any recipe calling for a high quality bitter. 

Critic Notes

97 Pts | Jeb Dunnuck writes:  The top Cabernet is the 2017 Cabernet Sauvignon Dancing Bear Ranch, which comes all from the Howell Mountain AVA. It's another inky colored beauty boasting a terrific perfume of black and blue fruits, ground herbs, spice box, graphite, and forest floor. With brilliant minerality on the palate as well as full-bodied richness and an expansive, opulent texture, it has sweet tannins and is approachable today, yet will benefit from short-term cellaring and cruise for 25-30 years. It's one of the few 2017s to come close to its 2016 counterpart. Bravo!  Drinking 2024 to 2054.  Jeb Dunnuck 97

95+ Pts | Lisa Perrotti-Brown writes:  Bottled only three weeks ago, the 2017 Cabernet Sauvignon Dancing Bear Ranch is composed of 89% Cabernet Sauvignon, 10% Cabernet Franc and 1% Merlot, having spent 22 months in 60% new French oak. Very deep garnet-purple in color, it reveals beautiful notions of kirsch, red and black currant preserves, raspberry pie and warm plums with hints of red roses, stewed tea, underbrush and cinnamon stick. Medium-bodied, the palate has wonderful red fruit and floral intensity intermingled with black fruits, framed by firm, grainy tannins and a wicked backbone of freshness, finishing very long and mineral laced. Very different from the epic 2016 Dancing Bear, but very exciting!  Drinking 2020 to 2038.  - Robert Parker Wine Advocate 95+

93 Pts | Antonio Galloni writes:  The 2017 Cabernet Sauvignon Dancing Bear ranch is a gorgeous Howell Mountain red. Succulent black cherry, plum, licorice, spice, new leather, rose petal and blood orange all run through this deep, resonant, unctuous Cabernet Sauvignon from Cakebread. This is a very pretty wine.  Drinking 2022 to 2032.  - Vinous 93

James Suckling writes:  Polished, intense aromas of ripe blackcurrant, blackberry jam, pine and walnut. It’s full-bodied with tight, fine-grained tannins. Rich wood-spice and stewed-fruit flavors. 89% cabernet sauvignon, 10% cabernet franc and 1% merlot. Drink now.  - James Suckling

James Molesworth writes:  Lively, with currant, plum and loganberry notes mixed with light bramble and licorice root accents. Fairly open in feel for Howell Mountain, with just a light tarry edge holding the finish. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2026.   - Wine Spectator 

Winemaker Description

Generous aromas of boysenberry, black cherry and fig accented with earthy notes. Robust, concentrated flavors on the palate, the wine offers blackberry and boysenberry notes layered with hints of minerality. Structured and opulent tannins fill the palate with a deep, powerful black fruit finish. Dancing Bear, despite its intensity, displays a charming elegance. Delicious upon release but will more than reward another decade of aging. Enjoy with rosemary braised lamb shanks, filet mignon, or grilled portabello mushrooms.

Expert Reviews

97+ Points Robert Parker | The 2018 Cabernet Sauvignon Dancing Bear Ranch is composed of 98% Cabernet Sauvignon and 2% Cabernet Franc. Deep garnet-purple in color, it charges out of the gate with bold crème de cassis, blackberry pie and plum preserves scents, followed by touches of star anise, bouquet garni and tar with a waft of crushed rocks. Full-bodied and packed with juicy black fruits, the palate is beautifully framed by plush tannins and seamless freshness, finishing long with loads of fragrant earth and exotic spice accents. 

90 Points James Suckling | concentrated cabernet with aromas of baked blackberries, dark cherries, chocolate, coffee, toast and sweet spices. Full body with firm, creamy tannins. Rich and chewy. A blend of 98% cabernet sauvignon and 2% cabernet franc. Drink or hold.

Winemaker Description

Powerful mountain character. cascades from the glass with aromas of black currant, dried cherry, and raspberry jam. Scents of dark chocolate, coffee, dried rosemary, and hints of fig emerge over time. 

The palate is full-bodied and rich, with concentrated ripe cherry, cranberry, and blackberry flavors plus hints of mocha, leather, turned earth, baking spices, and rocky minerality. The tannins are firm yet opulent, driving the wine’s long, powerful fruit finish. 

Expert Ratings 

Wine Advocate 93 Points | Deep garnet-purple colored, the 2018 Cabernet Sauvignon Benchland Select gives up intense cassis, stewed plums and cedar chest notes with hints of licorice and wild sage. Medium to full-bodied in the mouth, the palate has a taut, grainy texture supporting the muscular black fruits, finishing long and mineral tinged.

James Suckling 92 Points | Ripe blueberries, blackcurrants, blackberries, spearmint, cocoa and walnut on the nose. Full-bodied with firm, fine tannins. Supple, flavorful finish. Drink or hold. 

Winemaker Description

Dark fruit notes of blueberry and plum on the nose with hints of dried oregano. On the palate, this Cabernet segues from dark fruit notes to savory undertones, while showing off a silky texture. Full-bodied and dense in structure, the wine’s long finish is driven by firm tannins plus hints of cocoa and vanilla. 

Winemaker Description

This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality.

Enjoy this wine now, with everything from lamb burgers to filet mignon and fire-roasted portabello mushrooms—or lay the wine down and watch it continue todevelop complexity in the bottle for years to come.

Blend: 83% Cabernet Sauvignon, 9% Merlot, 4% Petite Verdot, 4% Cabernet Franc
Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. Enjoy this wine now, with everything from lamb burgers to filet mignon and fire-roasted portabello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come.

Napa Valley is known the world over for fine cabernet sauvignon. Vineyards here are blessed with a great diversity of soils and microclimates and express their distinct personalities through remarkable wines. We blend our Napa Valley Cabernet Sauvignon from special spots throughout the region, including the renowned cab appellations of Rutherford and Oakville, which impart classic Napa Valley bold fruit intensity, as well as the warmer Calistoga area to the north and the cooler southern reaches of the Suscol watershed, which contribute layers of complexity and depth of flavor. 

Winemaker Description 

Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones.

An excellent companion to beef, rich pork dishes and game.

Expert Reviews

Wine Advocate 92 Points | The 2018 Cabernet Sauvignon Suscol Springs is blended of 85% Cabernet Sauvignon and 15% Merlot. Deep garnet-purple in color, exuberant notes of fresh blackberries, boysenberry preserves and blackcurrant pastilles rocket from the glass, followed by hints of sautéed herbs, forest floor and black olives. The medium to full-bodied palate is intense and energetic, featuring finely grained tannins and a refreshing backbone, finishing long and lifted.

James Suckling 93 Points | Ripe blackberries, cassis, chocolate, mocha and sweet spices on the nose with some tobacco leaf. Full-bodied with fine-grained tannins and fresh acidity. Polished and well-balanced. Drink from 2023. 

Boasts fresh, fragrant, apple, melon and pear aromas with a hint of oak spice. Rich and mouthfilling on the palate, its smooth, beautifully balanced, yellow apple, nectarine and honeydew melon flavors segue into a long, succulent finish enhanced by refreshing mineral and spicy oak tones. Released soon after bottling, our Napa Valley Chardonnay hits its stride after 6-8 months in the bottle and rewards 5-7 years of aging.

This is a versatile pairing wine—enjoy it with grilled seafood and nearly any selection of cheeses. Winemaker Description. 

Winemaker Description 

Cakebread Napa Valley Chardonnay opens with aromas of ripe golden apple, white peach, and light oak. On the palate, apple and pear characteristics are balanced by fresh acidity, and the finish is clean, with appealing hints of apple and lemon intermingling with notes of minerality.

This is a versatile pairing wine—enjoy it with grilled seafood and nearly any selection of cheeses. 

Expert Review - Vintage 2022

MaryAnn Worobiec writes:  Light and juicy, this glides along with a harmonious, fruit-forward mix of juicy green apple, lime sherbet and lemon meringue. Details of ginger, lemongrass and shortbread linger in the background. Drink now.   - Wine Spectator 90 Points

Winemaker Description 

Aromas of ripe green and golden apple, accented by fresh white peach and light oak notes. Across the palate, this golden wine is silken in texture with flavors of apple, citrus and pear balanced by refreshing acidity. The long finish is clean, with underlying hints of minerality, vanilla and lemon.

An organic xarel·lo wine with minimum intervention.
 
From the flagship variety of the Penedès, the xarel-lo, comes this organic single-varietal wine. Calcari brings together the purest and most sincere expression of this ancestral variety, native to our territory and strongly rooted in our winemaking tradition.

Its characteristics give it great versatility, making it a variety suitable for the production of long-aged sparkling wines or wines with minimal intervention such as Calcari, a wine that allows us to see its great expressive capacity and its mineral characte. 

Expert Reviews - Vintage 2022 

Clive Pursehouse writes:  Rich depth from this Central Coast Chardonnay made by California icons Calera. The aromatics show rich nutmeg, lemon cream, and cardamom spice, giving way to a palate that balances richness and depth with an elegant fruit profile. Grilled pineapple, honeyed apricot, and spiced pear are met with salinity-driven sea spray mineral notes.  Drinking 2024 to 2028.  - Decanter 90

Jeb Dunnuck writes:  Starting with the 2022 Chardonnay Central Coast, this comes from a mix of sites and spent 10 months in 10% new oak. Its vivid gold hue is followed by a solid nose of stone and apple-like fruits, as well as some background spicy, brioche-like nuances. This medium-bodied, concentrated, textured Chardonnay is clean, balanced, and impeccably made.  - Jeb Dunnuck 90

MaryAnn Worobiec writes:  Generous pineapple, guava and lemony citrus notes are juicy and bright in this version, with plenty of intensity. Accents of lemon blossoms and candied orange peel linger, with a hint of white tea. Drink now.  - Wine Spectator 

Billy Norris writes:  The 2022 Chardonnay Central Coast comes from a blend of Edna Valley, San Benito and Monterey sites. It’s a rich, forward white with lots of richness but also a bracing structure. Toasted hazelnut, apricot, lemon zest, petrol and slate build in the glass, pressing onward through the voluptuous, mouth-coating finish. It trails away quickly with a kiss of heat, but this is a solidly enjoyable appellation-level offering in a tough year.  Drinking 2024 to 2029.  - Vinous 90

Winery Notes

In 1975, legendary vintner and pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the Gavilan Mountains of California’s majestic Central Coast. In the four decades since, Calera has helped establish the Central Coast as one of the New World’s most exciting wine regions, while earning acclaim as one of California’s iconic wineries. Sourced from some of the appellation’s finest vineyards, the Calera Central Coast Chardonnay has become a benchmark for the region, balancing lush richness with beautiful minerality and bright citrus flavors.

Winemaker Description 

Sourced from some of the Central Coast’s most acclaimed Pinot Noir vineyards, this wine displays alluring aromas of ripe cherry and juicy red raspberry, with hints of briar patch and caramel. On the palate, the lush berry flavors glide across soft, supple tannins with an undercurrent of bright acidity, adding poise and polish to a long, focused finish. 

Expert Review

Wine Enthusiast 91 Points | A great taste of this iconic estate without breaking the bank, this bottling is light in the glass with aromas of dried cherry, scorched earth and chaparral spice. The palate combines cranberry sauce and toasted sagebrush with an ample tannin profile. 

Producer Description 

A high-end tequila made with 100% blue agave, aged for 36 months and finished in California red-wine barrels. A unique aroma of decadent vanilla, caramel and butterscotch, with hints of leather and honeycomb, and notes of toffee, spiced nuts and cinnamon to the palate. 

Call or text us at 212-724-6767 for current bottle photographs. 

Expert Review

Wine Spectator 90 Points | One of the insider favorites of the vintage, this bottle was firm, smooth and polished, a beautifully balanced Calon that layers its spice, tobacco, black cherry and earthy-cedary notes on the finish. Might be losing it somewhat, but still graceful.--1945 horizontal.

Our Professional Review 

Debra of 67Wine.com writes | This fleshy medium bodied wine offers plentiful flavors of tropical fruit, baking spice, and zest, with an underlying subtle oak influence. Cambria Chardonnay Katherine's Vineyard is harmoniously balanced with ample acidity and a buttery, creamy mouth coating finish. 
- Debra, California Chardonnay Buyer 

Expert Reviews - Vintage 2022 

Antonio Galloni writes:  The 2021 Chardonnay Katherine's Vineyard Signature Collection is bright and super-focused. Citrus peel, mint, white flowers and tangerine peel all grace this exquisite, intense wine. The 2021 was fermented in tank and aged in barrel, of which 50% new. The Katherine's Vineyard comes from own-rooted vines planted in the 1970s. Readers should plan on giving this a bit of time, as it is quite nervous today. - Vinous 95

Jeb Dunnuck writes:  Beautiful orchard fruits, toasted bread, and some sappy flower notes all emerge from the 2021 Chardonnay Katherine's Vineyard, a medium to full-bodied, beautifully balanced, elegant wine that has nicely integrated acidity as well as a supple, up-front, delicious style. - Jeb Dunnuck 91

Alder Yarrow writes:  Smells of lemon curd and butterscotch. Flavours of lemon curd and white flowers have a nice mineral undertone and lemon-pith chalkiness. Excellent acidity with just a whiff of vanilla in the finish.  - Jancis Robinson 16.5

MaryAnn Worobiec writes:  Remarkably balanced, with details of fresh, crisp apple, citrus and pear that mingle with salted butter pastry and touches of brown sugar on a supple, creamy frame. Reveals a touch of lemongrass on the finish. Drink now. - Wine Spectator 90

With dark berry aromas, subtle earthiness and spice, balanced tannins, round texture, and a lingering finish, this Pinot Noir is the result of sustainable farming and artisanal winemaking. Winemaker Description. 

93 Points Wine Enthusiast Editors' Choice | Tart and fresh aromas of red plum, strawberry and lightly toasted sage and marjoram draw the nose into this zesty, widely available bottling. The palate lands with pleasantly brisk cran-pom-raspberry flavors, as lavender and rose petal qualities add nuance.

90 Points Jeb Dunnuck | Ripe strawberries, framboise, spring flowers, and spicy underbrush notes all emerge from the 2021 Pinot Noir Julia's Vineyard, a beautifully textured, medium-bodied, elegant Pinot Noir. It's already hard to resist, and I see no need to delay gratification.

Our Professional Description

67Wine.com | Leather, plums, pepper, and some green vegetal notes on the nose. Lighter medium body. Some citrus, blackberries, and prunes on the palate. Very soft and fading tannins. Pair with roasted poultry. Herbed dishes would play well with this subtly green wine. Great for all your Thanksgiving sides or your favorite hearty salads.

Winemaker Description

Camins 2 Dreams is a winery designed by two women with a creative desire to produce natural wines, utilizing the best sustainably and organically farmed grape cultivars available. Business and life partners Tara Goméz and Mireia Taribo work in tandem with SIP Certified growers to create wines of specific terroir with absolute regard for grape typicity and quality.

Winemaker Description

Smoke, tar, and char on the nose along with stewed plums, blackberries, and figs. The palate is softer on the tongue than the nose might suggest. Berries and figs come through with a little black pepper and cinnamon. Woody tannins settle into the sides of the tongues and linger a little with a background of umami. Pair with game meats, bbq, honeyed hams, and dark chocolate.

Expert Rating

Wine Enthusiast 95 Points | Quite inky in the glass, this bottling is loaded with thick, dark-fruit aromas of black plum, cassis and violet, as hints of cocoa arise slowly. It lands with a force on the palate, providing lively while powerful and offering fresh fruit and flower flavors as well as a dried meat and tarry earth backbone. 

Winemaker Description

Camins 2 Dreams is a winery designed by two women with a creative desire to produce natural wines, utilizing the best sustainably and organically farmed grape cultivars available. Business and life partners Tara Goméz

Producer Description 

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years.The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years.Campari was the result of Gaspare Campari’s experiments in concocting new beverages. 

It is still produced today with the same ingredients and following the confidential recipe which remains a secret known only to the very few people in charge of the production process.

Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipe‟s only known ingredients. Many have guessed simply at the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80.

Producer Description 

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years.

The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years.

Campari was the result of Gaspare Campari’s experiments in concocting new beverages. It is still produced today with the same ingredients and following the confidential recipe which remains a secret known only to the very few people in charge of the production process.

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red color, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world. 

Producer Description 

Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare Campari, master drink maker and founder of the company. His experiments in concocting new beverages in Novara, in 1860, resulted in a recipe that still today remains a secret known only to the very few people in charge of the production process. 

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red colour, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world. 

Producer Description 

The Negroni cocktail consists of three ingredients in equal proportions: one part Campari, one part red vermouth and one part London Dry gin. It originated in 1919 as one of the first twists on the Italian classic Americano and its popularity spread very quickly in Italy.

Today, according to the world's 100 best bars, it is the second best-selling cocktail of all time, and thanks to Campari Negroni RTE, you can now enjoy it even more easily.

Winemaker Description 

With an equal presence of Tempranillo and Garnacha grapes, our Campeador Reserva highlights the very best of both, creating a range of rich nuances that is bound to please.