Arlow Low Alcohol Wine Without Compromise Rose 750ml

Expert Review - Forbes Maganzine

Arlow Wants To Be A Low-Alcohol Wine For Health-Conscious Wine Lovers.

"Over the last five years, we've seen increasing demand for solutions to moderate alcohol intake,” Arlow CEO Brandon Joldersma tells Forbes. “While non-alcohol wine has prospered, we discovered that there has been little innovation in low-alcohol wine.”

Joldersma highlighted the complex process of creating Arlow’s wines, involving blending full-alcohol wines with dealcoholized ones to achieve the desired 6.5% ABV. After a lot of experimentation, Joldersma says the team—including a winemaker and a flavor scientist—realized that they could create wines with around half the alcohol (and calories) of regular wines, which on average can have ABV levels between 12% and 15%, depending on the varietal and winegrowing region.

Thankfully, we have an in-house team that can dedicate the time required to get these blends right,” Joldersma says. “We taste hundreds of wines from our vineyard partners in California, working through a litany of blends to make sure we’re hitting the mark. It’s an art as much as it is a science.”

Winemaker Description 

Finally, you can rosé all day without the “oh no” moment. Each sip is a perfect balance of sweet and tart, with half the alcohol of its full-strength cousins. Ideal for brunches, bestie catch-ups, or your everything shower.

Arlow exists because we were sick of choosing between our favorite wine on Tuesday and feeling like a functioning adult on Wednesday. So we created wine that lets you do both.

Half the alcohol. Half the calories. 100% Wine.

Sweet & tart. Tropical fruit. 

Our first priority is quality, which means sourcing wines from California vineyards that practice sustainability, including dry farming and low sulfite usage.