Adega da Cartuxa Alentejo Evora Tinto 2021 750ml

Winemaker Description 

Cartuxa red is a blend of Aragonez, Trincadeira, Alicante Bouschet and Castelao, planted in the Eugenio de Almeida Foundation vineyards.

When the grapes are judged to be perfectly matured, they are carefully picked and brought into the winery for de-stalking, gentle crushing and fermentation in temperature controlled steel vats.

There follows an extended maceration period followed by maturation in vats and barrels for 12 months. The wine is aged in bottle for 12 months prior to release