All Wine On Sale

Winemaker Description

Tollot-Beaut’s Les Vercots 1er Cru is rustic and robust with aromas and flavors of red cherries, spice, and earth with substantial weight and ripe tannins. It is aged for 18 months in 50% new Burgundian pièce.

Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and minimal tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami. Winemaker Description. 

Expert Review

92 Points Jasper Morris | 11 barrels for one hectare equates to about 25 hl/ha. Because Vercots has a heavy soil they put some extra fine pinot clones in this vineyard, which has paid off in the quality of the fruit. Slightly paler in colour but with some finesse. A savoury sandalwood touch to the oak this time, but the vineyard tannins are not fierce. Made with an agreeably light touch. Drink from 2025-2030.

Expert Review - Vintage 2020 

Decanter 94 Points | This wine is fermented in cask and given a 15-month maturation without racking. The result is marvelously creamy and rich, yet there is an expressive lemony fruit, a pleasant floral note, and despite the weight, there is plenty of acidity. A fabulous starting point for the range. Enjoy now, but a few years of age will only reveal more nuance. A serious Bourgogne Blanc. Produced from parcels surrounding the domaine, including the lieu-dit Les Magny; the total surface area is 1.5ha.

Expert Review

98 Points Jeb Dunnuck | The 2020 Cornas Reynard will most likely merit a perfect rating in a decade, and it's a legendary Cornas in the making. Saturated purple-hued, with incredible aromatics of cassis, liquid violets, new leather, and bloody, iron, meaty nuances, it hits the palate with full-bodied richness, building tannins, and flawless overall balance. It has an inward, massive, backward style (it reminds me slightly of the 2010) and tastes like the blood of Cornas. It will need 7-8 years (a decade will be better) to hit the early stages of its prime drinking wine and will absolutely blow you away over the following two decades. (2020). 

Winemaker Description

Cherry red color with garnet rims. On the nose it is elegant, clean and expressive, with a complexity typical of a wine made with an excellent quality grape and a very careful production process. In the mouth it is sweet, with good body and great balance, presenting a long and pleasant aftertaste.

The alma mater of the winery, a wine with imprint, plant, and lordship. A completely varietal red, mature, with a growing personality and a lot of elegance.

The soils of the Cepa 21 vineyards are the result of the evolution of millions of years. In them grow our vines that define who we are, learning from the passage of time, a deep love for our land, the care with which we work the fields and the history that precedes us. The Strain is much more than a part of our name, it is the basis of all our machinery, what moves us to be better every day, the greatest asset of our wineries, the origin, and the end. 

CK Mondavi | Cabernet Sauvignon | California | NV | 1.5L Magnum

CK Mondavi is a California staple — an approachable, reliably made Cabernet Sauvignon from one of the state's most established wine families. The 1.5L magnum format makes it an ideal choice for entertaining, casual gatherings and everyday pours, offering twice the wine with the same easy-drinking character that has made the brand a perennial crowd-pleaser.

Deep ruby red in the glass, the wine opens with aromas of ripe cherry, blackberry and a hint of oak. The palate is round and smooth, with flavors of dark cherry and blackberry fruit, a touch of vanilla and a soft, silky finish. Balanced and easy to enjoy, with enough structure to pair well with a wide range of foods.

Serve at 60–65°F. Pairs well with burgers, grilled steak, BBQ, pasta with red sauce, pizza, roasted meats and aged cheeses. A reliable go-to for any occasion.

• Producer: CK Mondavi
• Appellation: California
• Grape Variety: Cabernet Sauvignon
• Style: Dry red wine
• Format: Magnum (1.5L)

Winemaker Description 

This saca de Junio comes from a Fino solera that has aged in a bodega in El Puerto de Santa Maria. It has spent the entirety of its time aging beneath a veil of flor. Typically used for blending purposes, this remarkable solera has never previously been bottled on its own. 

Nicolas Palazzi was raised surrounded by his family’s vineyards in Bordeaux and introduced to spirits, Cognac and Cognac cellars through a dear friend of Nicolas’ grandfather. This gentleman will be referred to as “Mr. X”.

Established somewhere in the Cognac region of France, Mr. X’s family started distilling at over a century ago. Recognizing in Nicolas a fledgling passion for Cognac, this mysterious man shared his knowledge and connections within the small and commonly impenetrable world of artisan Cognac. This gave rise to PM Spirits, as Nicolas began sourcing, collecting, aging and blending these rare casks and subsequently releasing limited series bottling in the USA.

PM Spirit’s passion for artisan spirits has slowly broadened its focus over the years to include within its portfolio other small-scale hand-crafted distillates such as Sicilian Grappas, French Eau-de-vies & Liqueurs, Rum, Tequilas, Mezcals.

Winemaker Description

Winemaker Description

Chambertin is the wine of Kings. Masculine, powerful and well built. Vigorous and firm, well-structured and very dense. With great persistence in the mouth and aromas of chocolate, licorice and red berries.

Expert Reviews 

Jasper Morris 100 Points | An imperial robe as we have come to expect. The bouquet is very backward, no problem there either, all about the fruit, the new wood is irrelevant. Starts slowly then builds immaculately, still too early really to see the detail. As always it is about grace style intensity and length rather than overt muscle, all the finesse one can want. Long and lovely

Robert Parker 97 Points Wine Advocate | Rousseau's 2020 Chambertin Grand Cru is brilliant, unwinding in the glass with aromas of wild berries, orange rind, plums, exotic spices, Egyptian musk, woodsmoke and rose petals. Full-bodied, velvety and concentrated, it's deep and tightly wound, with striking intensity and energy. Still very primary, even after a year's élevage, it will require patience, but it's a magical Chambertin in the making.

Expert Review - Vintage 2020 

Allen Meadows of Burghound | There is enough wood to merit mentioning but not so much as to overshadow the vaguely exotic and ripe aromas of white peach, apple compote, various citrus elements and a whiff of acacia blossom. The wood is also reflected by the big-bodied, powerful and overtly muscular flavors that possess outstanding richness that is buffered by both a firm minerality as well as bright acidity on the strikingly persistent, balanced and robust finale. This is not a CC of refinement but it is indisputably impressive in its fashion and a wine that should age and improve gracefully over the next 12 to 15 years and last thereafter for a similar period. In a word, superb.

Winemaker Description

A 'Blanc de Blancs' champagne is a type of champagne that is made exclusively from white grape varieties, typically Chardonnay. This style of champagne is known for its elegance, finesse, and bright acidity.

Winemaker Description

We are Le Kool The Celebration Champagne! Straight from the heart of Champagne, France... Ready for the world. For many years, Robert "Kool" Bell, Leader of Kool & The Gang, sought out Grand Cru vineyards from owners that have been selling for generations He decided to work with Maison Paul Berthelot, a Multi-Vintage Grand Cru, Premier Cru Producer since 1884. Le Kool Rosé is the House's Signature Champagne, which is guaranteed to satisfy the most discerning palate.

Estate bottled a minimum of 3 Years in the cellar, it embodies the brand's legendary association with women and Ladies Nights around the globe. Perfect for sharing with your significant other, or just a great excuse to Celebrate Good Times... Come On! Le Kool Rosé 60% Pinot Noir 25% Chardonnay 15% Red Champagne Wine Color: Perfectly pink wine - Beautiful salmon dress adorned with a ring of fine pearls. 

Bouquet: Intense, smoky notes, this champagne offers us a basket of red fruits, raspberries, cherries, and morello cherries. Palate: Beautiful liveliness, smooth palate in harmony with the olfactory impressions of red fruit and blackberry jams. The finish is long. Food Pairings: Aperitif or grilled meat Any dessert made from fresh red fruits.

Expert Review - Vintage 2010

Antonio Galloni of Vinous writes 98 Points  | Dinner starts with a fresh, briny oyster and a glass of 2010 Dom Ruinart. It’s a beautiful pairing. I have always loved the 2010 for the way it straddles the worlds of Champagne and still wine. It is absolutely glorious on this night. In fact, I could have had it for the entire meal. A deep, luscious morel broth and Brittany scallops are other highlights among the amuse-bouches. (Drink between 2023-2050).

Winemaker Description 

Indulge in the pure expression of Chardonnay with Dom Ruinart Blanc de Blancs 2010. A vintage Champagne capturing the elegance and finesse of Chardonnay, with notes of citrus blossom, green apple, and a refined minerality. A perfect aperitif or accompaniment to delicate seafood dishes.

Winemaker Description

The wine is rich in mineral and citrus flavors and reminds us of what great white Burgundy tastes like!

The high-altitude, north-facing Scopus Vineyard harnesses a blend of lush California flavor tempered with cool-climate structure hanging on firm acidity and moderate body. Stone fruit, citrus and spice come to mind on the palate, all marked by the vineyard’s classic mineral core. There’s a modest hint of toasty oak framing the ensemble, which ends long and fresh. 

Kosher for Passover

Expert Review - Prior Vintage 2022

93 points Wine & Spirits | 2022 marks the fourteenth vintage for Covenant® Chardonnay Lavan®. The wine is made from grapes grown in a small vineyard on Sonoma Mountain. Jeff began working with this vineyard -- called Scopus -- back in 2010, when he made some Chardonnay for the vineyard's owners. He liked the wine so much, that he decided to make Scopus Vineyard the core of our Lavan® program the next year.

Expert Review

Vinous 93 Points | The 2021 Chablis Montée de Tonnerre 1er Cru, of which half comprises fruit from the Chapelots climat, has a delightful oyster shell-infused bouquet that blossoms in the glass – citrus peel intermixed with orange zest. The palate is very well-balanced, with a little more weight and concentration than the Butteaux. It is taut and linear, with a lick of salinity on the finish. Excellent. 

Expert Reviews

Dillon Mafit writes:  The chinato tasted like the nectar of the gods, like the most perfectly ripe apricot drizzled in honey, dropped into a glass of 1967 Château Rieussec Sauterne, and dosed with some sort of bitter aphrodisiac.  - thrillist.com

In Mauro Vergano's words (courtesy of LDM website): "I must say that producing a Chinato from Moscato wine was my first big challenge. First produced in 2003, it was the first product of its kind present on the market. The wine I use is a Moscato d’Asti with a higher alcohol content (more than 10%) compared to the ones that are commonly available. As is well-known, the Moscato I use comes from the prestigious winery of Vittorio Bera & Figli. I have to admit that when I was first looking for a Moscato for the first attempts I used wine from various producers, then I was lucky enough to meet Gianluigi Bera and his Moscato and I haven’t left them since. His Moscato’s fragrance and its full-bodiedness meld perfectly with the aromatic extract composed of citrus zest, cinnamon and vanilla. These fresh and sweet aromas are balanced by the bitter flavour of the China (Calisaya and Succirubra) which give it a persistent taste that is absolutely unique. A brief description of the production cycle which all the products share: The first step is the preparation of the extract or “concia”. This is done by leaving a mixture of chopped herbs and spices in alcohol for about 20/30 days. Then the extract is filtered and left to age for a few months. The second step is the actual preparation of the product. To make the product I mix the extract, sugar and alcohol. The last step is clarification followed by filtering which produces a clear product with long-term stability."

Winemaker Description 

The 2018 Grace Family Vineyard Cabernet Sauvignon exudes gorgeous dark red fruit, black cherry, black currant, accented by notes of bittersweet cocoa, black licorice, cigar box, resin, pink peppercorn, rose, and a hint of mint which offers freshness and lift.

The palate is broad and plush with layers of vibrant dark red fruit and spice seamlessly underpinned by soft, fine tannins and an extremely long palate. Drinking beautifully now, this wine will age at a glacial pace for years to come.

Expert Reviews

94 Points Vinous | The 2020 Nebbiolo d'Alba Arione is bright, focused and tightly wound. There is a feeling of classic austerity (in a good way) that really drive the balance here. Bright red toned fruit, blood orange, chalk, mint, dried herbs and white pepper all race across the palate. This is Barolo in all but name. Time in the glass brings out the wine's inner sweetness and perfume. What a knock out. The Nebbiolo d'Alba is made from a small piece of Arione that lists just outside the Barolo production zone. Drink 2027-2040. (2020). 

93 Points James Suckling  | Juicy and sweet fruit with some flowers and peaches to plums and cherries. Medium body. Bright and flavorful. Yet refined. Drink now. (2020). 

Audrey Frick writes:  The first vintage of the Nebbiolo D'Alba Arione was produced in 2019 and comes from a single vineyard of Anione outside the delimited region. Another barrel sample, the 2020 is fresh with wild strawberry and a gentle, red-fruited tone. Vibrant through the palate, with wild red berries, pomegranate, orange peel, and red flowers, this elegant and approachable wine delivers fine tannins, a long mineral/stony texture, and a tinge of iron-rich minerals on the finish.  - Jeb Dunnuck 93

Jeb Dunnuck 91-93 Points | The first vintage of the 2020 Nebbiolo D'Alba one was produced in 2019 and comes from a single vineyard of Anione outside the delimited region. Another barrel sample, the 2020 is fresh with wild strawberry and a gentle, red-fruited tone. Vibrant through the palate, with wild red berries, pomegranate, orange peel, and red flowers, this elegant and approachable wine delivers fine tannins, a long mineral/stony texture, and a tinge of iron-rich minerals on the finish. (2020). 

Winemaker Description

Chianti Classico Gran Selezione DOCG “Zac” is 100% Sangiovese from the Gugliaie vineyard (2.5 ha). It is dedicated to Anna Corsini, the sister of Prince Tommaso and it represents the new challenges of the winery.

Expert Review

93 Points Wine Enthusiast | A blend of organically farmed Sangiovese and 15% Merlot, this has aromas of forest floor, blue flower, sandalwood and crushed mint. Full-bodied and elegantly structured, the savory palate features dried Marasca cherry, blood orange, star anise and black tea set against taut, fine-grained tannins. Drink through 2028. (2018). 

Expert Review - Vintage 2012

International Wine Cellar 92 Points | Bright red. Intense red fruit and blood orange scents are underscored by dusty mineral and spice notes. On the palate, taut redcurrant, strawberry and raspberry favors gain sweetness and flesh with aeration. Sexy oak spices build on the finish, which features silky tannins and an echo of fresh red berries. There's 70% new oak here and it expresses itself by spiciness, not vanilla or mocha.

Winemaker Description 

Aged for 15 years in Jerez de la Frontera. Since the foundation of its Solera by Mr. Emilio Lustau in 1921 to commemorate the visit to Jerez of Eugenia de Montijo, the last Empress of France.

Dark gold in colour with khaki hues. Penetrating aromas of noble woods, varnish and nuts with a great concentration. A rich and mellow wine, with immense flavours of smoky wood, prunes and bitter chocolate. Complex and ample on the palate, smooth and warming with a lingering aftertaste.

Expert Review - Vintage 2021

Allen Meadows of Burghound writes 91 Points | There is a touch of post-bottling reduction, but the underlying fruit seems to be ripe. On the palate there is excellent freshness and verve to the utterly delicious medium-bodied flavors that also exude a more prominent minerality on the beautifully textured, long and well-balanced finish that is shaped by notably fine-grained tannins. This is also lovely and a wine that should be approachable in its youth yet repay up to a decade of keeping, perhaps even slightly more.

Winemaker Description

Cathiard is a tiny domain - there never is very much wine. You enter a spick and span white stucco suburban home in the center of the small village of Vosne Romanee. There is a walled vineyard outside the front door. Go down the staircase and you are in a minuscule cuverie and barrel room.

Sebastien Cathiard has been slowly assuming control of this top estate in Vosne-Romanée from his father Sylvain. He is now fully in charge, but the wines have been so good for so long that he wisely has changed very little. They continue to farm meticulously, de-stem and rigorously sort all the fruit prior to fermentation. The only thing he has changed is the gradual reduction of new oak, seeking a bit more purity of terroir expression.

Expert Review

"An ultra-fresh and very bright nose freely offers up its array of red berries, plum and even more floral wisps. There is again a lovely textured to the beautifully delineated and stony middleweight flavors that conclude in a youthfully austere, linear and chiseled finale. This is also really quite good and worth considering."
Allen Meadows-Burghound

Expert Review - Vintage 2023

Vinous 93 Points by Joaquín Hidalgo writes 93 Points | The 2023 Clio is composed of 70% Monastrell and 30% Cabernet Sauvignon from Jumilla. It was aged for 23 months in French and American oak barrels. Recently bottled, the oak is at the forefront but will integrate. The wine opens with plum, soft herbal notes and blackberry. Intense with fruit complexity, the palate is creamy, flavorful and delicate in tannins, finishing with a touch of oak that will meld with time.

Winemaker Description 

The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbrush, brier, minerality, blueberry and blackberry fruit. On the palate is a plush, opulent wine with great density, savory flavors, and a lengthy finish.

The Bodegas El Nido winery is located in the Valle de La Aragona, inside the Murcia district of Jumilla. The vineyards are 76.8 acres of very old Monastrell vines (also known as Matar or Mourvdre) all vaso trained and oriented northeast, and 28.8 acres of 30-year old Cabernet Sauvignon vines on north facing hills. The vineyards have a foot deep layer of chalky stones over substrata of sandy soil. The Bodegas El Nido is a collaboration of the Gil Family and winemaker Chris Ringland, one of the best Australian enologists.

A blend of 70% Monastrell and 30% Cabernet Sauvignon.

Aged 24 months French & American oak.

Memo Summary Notes

The Bodegas El Nido "Clio" 2023 is a powerhouse red from the Jumilla region of Spain. Created through a collaboration between the Gil family and legendary Australian winemaker Chris Ringland, it is famous for its "maximalist" style—intense, high-alcohol, and deeply oaked.

This wine will overwhelm delicate dishes. Pair it with heavy-hitters like venison, pepper-crusted ribeye, or wild boar stew.

Expert Review

Allan Meadows  of Burghound writes 91 Points | Bright red and dark berry fruit aromas are nuanced by notes of spice, earth and plenty of floral nuances, especially violet. The rich, concentrated and palate coating medium weight flavors possess plenty of sappy dry extract that buffers the firm tannins supporting the elegant yet powerful finish. At least some patience is strongly recommended. I would note that this example showed markedly better than one from last year, in fact so much so that I have no explanation.  

Le C de Calon Ségur | Saint-Estèphe AOC | Bordeaux, France | 2022

Le C de Calon Ségur — formerly known as Le Marquis de Calon Ségur — is the second wine of Château Calon Ségur, one of Saint-Estèphe's most distinguished and storied estates. Classified as a Grand Cru Classé, Château Calon Ségur has been producing wines of exceptional quality on the Left Bank of Bordeaux for centuries, and Le C offers a different, more immediately approachable interpretation of the same celebrated Calon terroir.

Saint-Estèphe is the northernmost of the Haut-Médoc's great communes, known for producing Bordeaux's most structured and age-worthy reds. Its heavy clay soils retain moisture and moderate the growing season, giving Saint-Estèphe wines their characteristic depth, firm tannins, and remarkable longevity. The 2022 vintage is widely regarded as one of the finest in recent Bordeaux history — a warm, dry year that produced wines of exceptional concentration, balance, and aging potential.

Le C de Calon Ségur 2022 is a classic Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, aged approximately 17 months in oak barrels (30% new). Deep ruby-purple in the glass. The nose offers plum, blackcurrant, damson, dark cherry, and cocoa, with notes of garrigue, damp earth, and subtle spice. On the palate, medium to full-bodied with firm, well-integrated tannins, generous dark fruit, bright acidity, and a long, structured, savory finish. Deliciously expressive now, with excellent aging potential.

Pair with roast lamb, braised beef, duck confit, aged cheeses, and hearty Bordeaux-style dishes.

• Producer: Château Calon Ségur (Second Wine)
• Appellation: Saint-Estèphe AOC, Haut-Médoc, Bordeaux, France
• Blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
• Vintage: 2022
• Aging: ~17 months in oak (30% new)
• Bottle Size: 750ml

Expert Reviews - Vintage 2019

Audrey Frick of Jeb Dunnuck writes 100 Points | The 2019 Brunello Di Montalcino Vigneti Del Versante is also a jeweled ruby color and is aromatic of kirsch, fresh flowers, sweet herbs, and toasted rosemary. It's full-bodied on the palate, with a compact and concentrated feel, well-defined tannins, and an extraordinarily long finish. As it opens, it continuously evolves in the glass, with pristine notes of licorice shining through, and becomes even more focused and pristine over time. In my book, this wine flirts with perfection and is more than deserving of top marks. Drink over the coming 2-3 decades..." 01/25

Eric Guido of Vinous writes 97 Points | Nuances of dusty florals, rosemary, sage, clove and leather give way to dried strawberry aromas as the radiant 2019 Brunello di Montalcino Vigneti del Versante blossoms in the glass. It's silky-smooth and deep, displaying extraordinary elegance. Soothingly soft textures, ripe red and blue fruit notes and a kick of vibrant acidity provide fantastic energy. Sweet, crunchy tannins steadily build toward the violet-tinged finale, tapering off with hints of blood orange and spice. In a word, spellbinding… I've been tasting the 2019 Brunellos at Pian dell'Orino over the past two years as they've slowly evolved in bottle. Last year, I mused over the Vigneti di Versante's classy profile and potential, as well as the Bassolino di Sopra's flirtations with perfection. The former may find its way there in time. Collectors will want to snatch up both of these upon release in 2025.

Winemaker Description

The Pian dell Orino estate is adjacent to the Biondi Santi property. This area has a long history of being particularly suited for growing grapes for high quality wines. Husband and wife team Caroline and Jan's love for Tuscany and passion for viticulture binds them particularly to this land, their vines and the resulting wines. 

The wines are produced from four different vineyards that have a total area of 6 hectares. From the beginning they studied the soil and the structure of each vineyard in order to fully understand its characteristics. Fossils, petrified shells and chalk sediment all testify to the earth’s evolutions and recount marine flooding and periods of drought in the area. 

The wines are produced from four different vineyards that have a total area of 6 hectares. From the beginning they studied the soil and the structure of each vineyard in order to fully understand its characteristics. Fossils, petrified shells and chalk sediment all testify to the earth’s evolutions and recount marine flooding and periods of drought in the area. 

Winemaker Description

Aromas of plum, raspberry and cherry are layered with earthy tones of mushroom, sage and pine. Soft on the palate, flavors of black cherry and red plum with notes of dark chocolate lead to a bright finish.

Try this wine with fatty dishes. Red meats and flavor-forward ingredients like cooked tomatoes will deliciously complement this wine’s brightness and fine-grained tannins. Winemaker Description. 

Winemaker Description 

Rich and intense, Inniskillin Cabernet Franc Icewine is a luxurious bottle of sweet and complex flavors. With aromas of ripe blackberry, raspberry and cherry, this Icewine is balanced with a hint of spice and a smooth finish. Enjoy this unique and special treat!

Winemaker Description

Fresh and sunny with citrusy aromas, classic pear, melon, and bright citrus flavors. Elegant and crisp with a clean, refreshing finish. Pairs beautifully with salads, goat cheese, and grilled seafood.

Yellow Tail | Shiraz | South Eastern Australia | NV | 1.5L Magnum

[yellow tail] is one of Australia's most recognized and beloved wine brands, produced by the Casella family in Yenda, New South Wales. Since its launch in 2001, [yellow tail] has become a global phenomenon — a wine that introduced millions of drinkers to the approachable, fruit-forward style of Australian Shiraz. Sourced from vineyards across South Eastern Australia, it is crafted to be consistent, reliable, and endlessly enjoyable at an unbeatable everyday price.

This Shiraz is everything a great everyday red should be — vibrant, smooth, rich, and easy to drink. Rich and smooth with juicy red berries, hints of vanilla and spice, and a soft, approachable finish. The 1.5L Magnum format is perfect for entertaining, parties, and gatherings — twice the wine, twice the fun.

Pair with burgers, BBQ ribs, grilled sausages, pizza, pasta with tomato sauce, and casual weeknight meals.

• Producer: Casella Family Brands
• Appellation: South Eastern Australia
• Grape: Shiraz
• Style: Medium-bodied, fruit-forward Australian Shiraz
• Format: 1.5L Magnum (equivalent to 2 standard bottles)

About the Wine

Concha y Toro's Frontera Malbec is an approachable, everyday Argentine red sourced from the sun-drenched vineyards of Mendoza. Crafted for easy enjoyment, this 1.5L magnum format is ideal for gatherings, dinner parties, or simply sharing a great bottle with good company.

Tasting Notes

Deep ruby-purple in the glass with an inky core. The nose opens with ripe plum, black cherry, and a hint of cedar, with subtle suggestions of leather and a whisper of smoke. On the palate, the wine is medium-bodied and smooth, with juicy dark fruit — plum and black cherry — leading the way. Tannins are soft and well-integrated, finishing cleanly with good length.

Food Pairings

Pairs beautifully with grilled meats, burgers, BBQ ribs, empanadas, and hearty pasta dishes. Equally enjoyable on its own as a crowd-pleasing pour.

Wine Details

• Varietal: Malbec
• Region: Argentina
• Format: 1.5L Magnum
• Style: Smooth, fruit-forward red