All Wine On Sale

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Overview Musar Jeune White vines are from organically certified vineyards and come from two different terroirs; Vermentino and Chardonnay are grown on limestone soils, while the Viognier comes from vineyards with silty soils. Both vineyard areas are at 1,000
metres above sea level.

Grape Varieties The 2022 vintage is a blend of Viognier (40%), Vermentino (30%) and Chardonnay

(30%). The Vermentino, native to Sardinia and Corsica and thus well suited to the
Eastern Mediterranean climate, adds citrus, mineral and even a marine character. It
is moderate in alcohol and combines well with the richer Chardonnay and fragrance
of the Viognier.

Vineyard Region Bekaa Valley
Wine Making Fermented in stainles

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James Suckling 93 Points | Manzoni bianco is a super fresh grape variety, a valuable resource in view of the rising temperatures in this era of climate change. Aromas of pears, white peaches, lime peel and lemon leaves. It’s soft on the palate, with a silky texture, sharp acidity, peach flavors and a polished finish in spite of its citrus peel aftertaste.

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A luminous ruby red. Bouquet: Fruity aromas of bottled cherries, and spicy notes of vanilla and cinnamon, sage and mint, and tabacco leaf.

Velvet smooth and full-flavored, with generous tannins.

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The Wine Enthusiast 94 Points | Dusty slate and earth tones mingle into luscious guava and pink-grapefruit flavors in this decadently fruity kabinett. A sumptuous semi-dry Riesling, it's profoundly ripe and deeply concentrated but zippy and spry, finishing on a long, honeyed streak of lime and lemon acidity. Delicious young but should hold well through 2035.

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Brilliant lemon-green in color, playful aromas of green apples and pears are underscored by notes of white peaches and apricots. On the palate, tangy acidity unfolds into a long, harmonious finish.

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Dany & Michel Rolland started Mariflor project in 1998, it is part of the Clos de los Siete. The vines are at the foothill of the Andes at 3600 feet altitude.

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Next Red Blend is a California wine known for its ripe dark fruit flavors, often with hints of spices and a smooth texture. It's a versatile choice for pairing with a variety of dishes, from grilled meats to pasta. 

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The Wine Enthusiast 91 Points | Fresh and vibrant aromas of stone fruit, kumquat and orange blossoms flicker across the nose. Enticing flavors of pineapple, yellow plums, cinnamon and a kiss of citrus landing midpalate. Enjoy with sunshine and friends.

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Méditerranée Blanc is intended as a fresh tasting, juicy and easy-to-enjoy white wine. Aromas and flavors of peach, lemon and wild herbs are accompanied by salty minerality.

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More reserved, sometimes serious, and often sweet, D by Duorum Tawny Port’s aroma combines ripe fruit with dry fruits and spices, from the maturation.

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The Wine Advocate 90 Points | The 2021 Prazo de Roriz is a lighter red with contained ripeness and 13.5% alcohol, designed to be drunk young, that has aromas of berries and herbs with a touch of beeswax and honey. The palate is medium-bodied, with fine tannins and clean flavors, sleek and polished with good freshness and fruity flavors in the finish.

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Aromas of blueberries and blackberries and highlights of mocha and smoky oak mingle with rich flavors of plum and cassis touched with a hint of savory herbs.

Approachable tannins and a round, full body give this wine a well-structured and lingering finish.

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Featuring more citrus flavors than previous vintages, this medium-bodied Chardonnay has flavors of lemon, lime, white peach, and apple. The palate is long and the finish highlights the French oak, circling us back to the beginning.

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James Suckling 95 Points | A great riesling Spatlese that makes it clear why this category has not disappeared in spite of the rise of dry German riesling. Concentrated peachy fruit is married to excellent structure and the balance of the touch of natural grape sweetness with wet stone minerality and crisp acidity is dazzling. Very long and vibrant finish. Drink or hold.

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James Suckling 91 Points | Zinfandel, petite sirah, syrah and other grapes deliver real flavors here. Medium body, nice core of fruit, lightly chewy tannins and a bark and wet earth undertone. Satisfying.

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The Vincent White offers aromas of bright apple, kiwi, and stone fruit. The palate brings acidity and bright citrus flavors accompanied by a luscious mouthfeel with hints of meringue and tart notes. The finish is lengthy and pleasing; this wine pairs with an array of dishes.

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Vila Santa is produced in the Alentejo region, located in the south of Portugal. Its name originates from the title given in the 15th century to the members of the ancient Priest Congregation of St. John Evangelist, known simply as Loios. Loios monks have always had a deep connection to the history of Alentejo, especially to its wines. 

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Vinous 92 Points | The 2021 Chardonnay watts up with a vivid mix of lime-tinged yellow apple and nuances of vanilla custard. This is soft and enveloping, with a mix of saline minerals and sweet spice that gives way to tart orchard fruit. The 2021 finishes long and structured, potent yet fresh while leaving a staining of almond extract richness. There's a lot of power here, along with the balance to mature through medium-term cellaring.

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Syrah has a long history of cultivation on the island of Sicily with first records mentioning it in 1868. After decades of evolving and adapting to the region’s unique terroir, the Sallier de La Tour family became convinced of the varietal’s potential to thrive in the Monreale area where the soils are rich in potassium and the natural springs found under the vineyards allow the grapes to retain freshness.

The vineyards’ exposition and proximity to the sea allow for even and optimal ripening and the resulting wines display the fruit, balance and elegance indicative of the Syrah grape.

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Gold colour. On the nose, it is fresh with a nice combination of fruit, mineral and floral nuances. Elegant and refreshing, it is straightforward and concentrated. It first develops aromas of ripe fruit and then finishes on delicate mineral and lively notes. The wine shows great purity.

Warehouse stored item - please allow one to three business days to fulfill. The Wine Spectator 90 Points | A creamy, medium-bodied red, with a light sanguine edge enriching notes of crushed black raspberry and mulberry fruit. Shows dried sage and sandalwood accents, with crisp tannins firming the fresh finish. Touriga Nacional, Tinta Roriz and Touriga Franca. Drink now. 10,000 cases made, 800 cases imported.

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Half-Bottle. This wine is a gastronomic specialty made from hand-picked frozen grapes that were harvested in the early morning hours at 10F. These grapes produce only a small amount of highly concentrated juice.

The resulting wine is similarly concentrated with intense flavors of apricot, pineapple and spicy pear. Its silky sweetness is balanced by bright acidity, which makes it perfect to pair with richer desserts.

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Pale-yellow color. Fresh, very pleasant, open tea and mineral aromas. Well balanced, with an excellent freshness. A nice dry wine with enjoyable fruitiness. Crisp, easy-drinking wine.

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The Legado line of wines from De Martino showcase a specific varietal and their cultivation in the best terroirs of Chile resulting in wines that express the true character of each region. The bouquet consists of ripe aromas of cassis and black cherry, a mild touch of oak and a slight hint of earth. Medium in body with fantastic acidity, it is very juicy, with a medium-long finish.

Winemaker Description 

Federspiel is a designation of ripeness for dry wines, a term used exclusively by members of the Vinea Wachau.

Federspiel wines must be unchaptalized and fall between 11.5 and 12.5% ABV. The grapes are hand-harvested, typically in October, and are sent directly to press where they spontaneously ferment in stainless-steel tanks. Franz Prager, co-founder of the Vinea Wachau, had already earned a reputation for his wines when Toni Bodenstein married into the family.

Bodenstein’s passion for biodiversity and old terraces, coupled with brilliant winemaking, places Prager in the highest echelon of Austrian producers. Steinriegl is planted to Riesling and is Prager’s only vineyard west of Weißenkirchen.

The exceptionally steep, southwest-facing site has a cool mesoclimate due to its proximity to the forest, and its soil is a unique “kalksilikatmarmor,” a limestone silicate marble rarely found elsewhere in the Wachau. Bodenstein produces both an earlier-picked Federspiel and a later-picked Smaragd.

Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and freshness due to dramatic temperature swings between day and night.

Steinriegl’s uniquely cool microclimate results in wines of high aroma and focused acidity and its limestone soil provide compact structure and a flavor that is distinctive among Wachau Rieslings.Riesling’s high acidity makes it one of the most versatile wines at the table.

Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame some saltiness. Conversely, it can highlight foods such as fish or vegetables in the same way a squeeze of lemon or a vinaigrette might.

Can Sumoi La Rosa Rosé — Penèdes, Catalonia 2025

Can Sumoi is one of Catalonia’s most exciting natural wine producers, farming certified organic and biodynamic vineyards in the Penèdes at 600 metres altitude on poor clay-limestone soils. La Rosa is their benchmark rosé — a blend of 60% Sumoll and 40% Xarel-lo sourced from 20 to 60-year-old vines, made with just 2 hours of skin maceration, indigenous yeast fermentation in tank, and minimal sulfur at bottling (<25mg/L). Vinous awarded the 2025 vintage 90 points.

The wine is spritzy, citrusy, and light on its feet. Pink grapefruit and white peach notes open into a soft-textured, slightly prickly palate with neatly woven acidity and a svelte, elegant frame. The 2025 closes with an enticing, perfumed floral lift that lingers cleanly. Refreshing, precise, and built to be enjoyed now.

"The 2025 La Rosa is spritzy, citrusy and light on its feet. Pink grapefruit and white peach notes open nicely into a soft-textured, slightly prickly palate. Acids are neatly woven into the wine’s svelte frame. The 2025 closes with an enticing, perfumed floral lift." — Vinous, 90 Points (Vintage 2025)

• Producer: Can Sumoi, Penèdes, Catalonia, Spain
• Vintage: 2025
• Appellation: Penèdes DO
• Blend: 60% Sumoll, 40% Xarel-lo
• Farming: Certified Organic (CCPAE) & Biodynamic
• Vinification: 2 hours skin maceration; indigenous yeast fermentation in tank; minimal sulfur (<25mg/L)
• Vine Age: 20–60 years old
• Altitude: 600m
• Size: 750ml
• Tasting Notes: Pink grapefruit, white peach, floral lift, spritzy, soft-textured, crisp acidity
• Cellar Potential: Drink now
• Best Paired With: Grilled prawns, anchovies, pa amb tomàquet, light salads, fresh goat cheese

A 90-point biodynamic Catalan rosé from one of Penèdes’ most dedicated natural producers — Can Sumoi La Rosa is the benchmark for what Sumoll and Xarel-lo can deliver in a glass.

Winemaker Description 

After working at Cia de Vinos Telmo Rodriguez Juan Antonio Ponce returned home. The project started in 2005, he was 23, just 11 barrels, and a loan. The family’s wine growing tradition dates back to Juan Antonio’s great-grandfather, although his father never made wine–he used to sell the grapes to the local cooperative. “Ponce says. “The area is full of prejudices, people lack self-confidence.

These days Manchuela is probably the most interesting appellation in central Spain, led by Ponce. This is sharp and austere, mineral and electric. A wine to keep.

Hailing from two 80+ year-old parcels and 0.50 hA of the family's oldest vines planted in 1900 - all located in the warmest sector of the village - the Cuvée des Fous has a sunny, luminous disposition with a deep, dark, and filigreed profile.

Babylonstoren Babel Red Blend — Western Cape, South Africa 2024

Babylonstoren is one of the oldest Cape Dutch farms in South Africa — set at the foot of Simonsberg in the Franschhoek wine valley, where the farm has been cultivating vines, fruit, and vegetables since the 17th century. The Babel Red Blend is the estate’s most ambitious expression: a nine-variety blend of Shiraz, Pinotage, Cabernet Franc, Merlot, Malbec, Petit Verdot, Mourvèdre, Grenache Noir, and Marselan, each component aged separately in oak barrels before blending. The result is a wine of remarkable complexity and generosity for the price. 

Deep ruby in color. The nose is inviting and layered: ripe black fruit, dark plum, and a savory edge of cigar and warm spice. On the palate, it is dry and full-bodied, with a soft, juicy mouthfeel from careful oak aging and a lingering, fruit-forward finish that rewards every sip. Youthful and vibrant, with enough depth to cellar or enjoy right now.

• Producer: Babylonstoren, Simonsberg-Franschhoek, Western Cape, South Africa
• Vintage: 2024
• Appellation: Western Cape WO
• Blend: 53% Shiraz, 19% Pinotage, 8% Cabernet Franc, 6% Merlot, 5% Malbec, 3% Petit Verdot, 3% Mourvèdre, 2% Grenache Noir, 1% Marselan
• Size: 750ml
• Tasting Notes: Black fruit, dark plum, cigar, warm spice, soft oak, juicy finish
• Best Paired With: Slow-cooked game, oxtail stew, barbecued boerewors, fire-grilled lamb chops with rosemary, lightly spiced pulled pork

A nine-variety Cape blend at an honest price — Babylonstoren Babel is the benchmark for what Western Cape red blending can be.

Winery Notes

TOP DOGS Wines - Supporting Animal Rescue

Jacques Azoulay has spent his life surrounded by dogs, many of them rescues. Over time, he became acutely aware of the widespread issues of animal cruelty, abandonment, and the staggering number of dogs euthanized each year in the U.S. "Visiting a shelter breaks your heart - you just want to take them all home," he says.

The cause is noble, but the wines have to live up to the mission - and they do. Behind each of our 100% French wines is a dedication to quality and taste.

The Red: A rich and velvety Bordeaux, with Merlot dominance - perfect for any occasion.

Winemaker Description 

Their Criolla comes from one of the oldest vineyards they work with. The vines here are more than 80 years old. Fermented partially with stems in concrete and aged in 2000L vats for eight months before bottling.