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Winemaker Description

Specially selected and carefully aged, this premier Chateau Ste. Michelle Indian Wells Vineyard Merlot captures the intense energy of arid vineyards resulting in velvety blackberry and vanilla flavors.

Gulfi Carjcanti DOC Sicilia Carricante 2022 Organic 750ml

Gulfi is one of Sicily's most respected family estates, based in Chiaramonte Gulfi in the Monti Iblei hills of Ragusa — a world away from the volcanic drama of Etna, yet equally compelling. The Carjcanti is made from 100% Carricante, an indigenous Sicilian grape variety traditionally associated with Etna, here grown at 420 meters altitude on limestone-clay soils using traditional alberello training with 9,000 vines per hectare. Certified organic, no irrigation, natural yeasts — this is winemaking with deep respect for the land.

Aged one year in 500L and 2,500L oak barrels followed by several months in bottle, the 2022 Carjcanti is a wine of real tension and complexity — mineral, savory, and built to age, yet already showing beautiful aromatic detail and a palate that rewards every sip.

"Sweet almond paste, young peaches, hints of flint and smoke waft up from this wine. Its soft texture soothes as a savory display of herbal-tinged orchard fruits and salty minerals wash across the palate. There’s a lovely cut of acidity as this finishes with youthful tension revealing hints of hazelnuts and inner florals."

• Producer: Gulfi, Chiaramonte Gulfi, Ragusa, Sicily, Italy
• Appellation: DOC Sicilia Carricante
• Grape: 100% Carricante
• Vintage: 2022
• Farming: Certified Organic — traditional alberello, no irrigation
• Altitude: 420 meters — limestone-clay soils
• Aging: 1 year in oak barrels (500L & 2,500L) + several months in bottle
• Tasting Notes: Almond paste, peach, flint, smoke, herbal orchard fruit, salty minerals, hazelnut, florals, bright acidity
• Best Paired With: Grilled fish, seafood pasta, swordfish, burrata, or light antipasti

A rare indigenous Sicilian white from one of the island’s most dedicated organic estates — Carjcanti is the kind of discovery that makes you rethink everything you thought you knew about Italian white wine.

Fetzer Valley Oaks Cabernet Sauvignon — 1.5L Magnum

Fetzer Vineyards has been a California wine institution since 1968, pioneering sustainable and organic farming practices long before they became industry standards. The Valley Oaks Cabernet Sauvignon is the estate’s flagship everyday red — sourced from some of Fetzer’s finest Cabernet vineyards across Sonoma, Napa, and Mendocino counties, and crafted to deliver genuine California Cabernet character at an exceptional value. The 1.5L magnum format — equivalent to two standard bottles — makes it the natural choice for dinner parties, casual gatherings, or any occasion that calls for a generous pour.

Bright cherry and currant aromas lead the way, accented by vanilla, cedar, and anise. The palate is mouth-filling and soft — lush, approachable, and amazingly drinkable for a young Cabernet — with a smooth, easy finish that makes it endlessly food-friendly.

Food Pairings

• Grilled or sautéed steaks with peppercorns
• Hearty stews and braised meats
• Burgers and BBQ
• Aged cheeses and charcuterie

Varietal: Cabernet Sauvignon
Appellation: California (Sonoma, Napa & Mendocino)
Producer: Fetzer Vineyards
Format: 1.5L Magnum (= 2 standard bottles)

Experience the Elegance of Pineau des Charentes

Amber with gold glint Nose: complex and elegant - notes of honey, tilleul, fleur de vigne mixed with fresh fruits like peach, prune, fig and dry almond, pate de coing, with a hint of vanilla. Mouth: very fresh at the beginning, nice balance between the sweetness and the acidity of the pineau. The aromas are persisting with fruity notes.

Producer Maison Ferrand is the result of the encounter in 1989 between Alexandre Gabriel and one of the oldest winegrowing families in the Cognac region. Alexandre Gabriel’s intention was to breathe new life into the Ferrand cognacs and make it the world’s best cognac.

He wanted to maintain age-old, craft-based production methods which were worlds apart from mass production techniques, and sought to bring back to market the true expression of Grande Champagne’s - known as Cognac’s finest region - great terroir. It is around these core values of authenticity and character that Maison Ferrand built up its business, first with cognac, then with other distinctive fine spirits such as gin whose particular character is based on a unique production method, and our rums which are matured using a very special technique.

Nowadays, Maison Ferrand is a highly regarded company that distributes its fine spirits in more than 40 countries, in some of the world’s most prestigious outlets. Maison Ferrand draws on a dynamic team of people who nurture a passionate interest in what they do. In France The Company’s head office and production facility is located amid the vineyards of Charente, in the 18th century Chateau de Bonbonnet in Ars. Maison Ferrand has made considerable investments to meet its exacting quality requirements and support its expansion: its production facility is one of the most efficient in the region and includes an ultramodern blending hall which was unveiled in 2004. Maison Ferrand also co-owns Logis d’Angeac, a 100-hectare (247-acre) vineyard in the heart of Grande Champagne, which features a distillery that dates back to 1776. In addition to its head office in Ars,Maison Ferrand also has an office in Viroflay, in the Paris region. 

What is Pineau des Charentes?

Pineau des Charentes is a delightful French aperitif that originates from the Charente region. This unique blend is crafted from a combination of freshly pressed grape juice and Cognac, offering a complex flavor profile that is both refreshing and sweet. The exquisite balance of fruitiness and alcohol makes it a perfect drink for any occasion, whether served as an aperitif or enjoyed alongside dessert. The allure of Pineau des Charentes lies not only in its taste but also in its rich traditions, making it a beloved choice in France and beyond.

Tasting Notes and Flavor Profile

The Pierre Ferrand Pineau des Charentes presents an exquisite palate experience. You will find floral aromas combined with notes of ripe fruits such as apricot, pear, and citrus. The sweetness from the grape juice complements the depth of the Cognac, creating an indulgent yet balanced finish. As you sip, observe the smooth texture and slight acidity that invigorates the senses, making this Pineau des Charentes a captivating drink that is sure to impress even the most discerning palates.

How to Enjoy Pineau des Charentes

Whether you are celebrating a special occasion or simply unwinding after a long day, Pierre Ferrand Pineau des Charentes offers versatile serving options. It can be enjoyed chilled as a sipping treat, poured over ice, or mixed creatively into cocktails. Pair it with fresh cheeses, charcuterie, or light desserts for an elevated dining experience. Its adaptability makes it a fantastic addition to any bar cart, pleasing a variety of tastes and preferences among wine enthusiasts and casual drinkers alike.

Expert Reviews 

98 Points Vinous | The 2020 Pape Clément is outrageously beautiful. Dark, virile and imposing, the 2020 is a rare vintage of Pape Clément that is vertical and statuesque in feel. Dark fruit, chocolate, new leather, licorice and cloves infuse the palate with tremendous depth. In a word: magnificent. - Antonio Galloni

98 Points James Suckling | Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027.

97+ Points Jeb Dunnuck | I loved the 2020 Château Pape Clément, and this beauty is up there with the top wines in Pessac. Checking in as equal parts Cabernet Sauvignon and Merlot, aged 18 months in 90% barrels and 10% in foudre, it offers a deep purple hue to go with a powerful, concentrated profile displaying both red and black fruits, lots of spicy, chocolate, flowery incense nuances, full-bodied richness, and an almost salty, bloody character on the finish. This beauty shows the concentrated yet utterly classic, focused, elegant style of the vintage and has so much to love.

96 Points Wine Enthusiast | This ancient estate, an oasis in the suburbs of Bordeaux city, offers a wine that is packed with promising tannins. The important and rich black fruits reveal concentration, density and the potential of the development of a fine balance and structure as it matures.

95 Points Decanter | Tannic heft from the get-go, though this does have a lovely fresh, clean and precise core with a narrow, focused frame so the elements come across as quite tight and severe right now but well worked. It has class, no doubt, on the high-toned scale, potent and upfront but there's gorgeous detail and precision to the fruit, acidity and tannins. Slick and classy with lots of glamour that plays to the strengths of the vintage.

95 Points Wine Spectator | This is snazzed up with flashy toast, but there's ample mulberry, cassis and plum compote fruit to soak it up, while notes of licorice and sweet spice fill in the background. A late tug of warm earth keeps this grounded. Cabernet Sauvignon and Merlot.

94 Points Robert Parker | Aromas of rich cherries, cassis, burning embers, violets and dark chocolate introduce the 2020 Pape Clément, a medium to full-bodied, rich and fleshy wine that's ripe, layered and generously extracted but also a touch deeper and more reserved than the flashy 2019. While it would be an exaggeration to say that this estate's red wines are making much of a shift in the direction of restraint, the style is certainly less aspirational than it was a decade ago.

Gato Negro | Merlot | Valle Central, Chile | 1.5L Magnum

Gato Negro is one of Chile's most beloved everyday wine brands, produced by Viña San Pedro — a winery with roots dating back to 1865 and one of the most established names in South American wine. The iconic Black Cat label has built a global following for delivering consistent, fruit-forward wines at exceptional value.

Valle Central is Chile's heartland wine region, stretching between the Andes and the Coastal Range. The warm, sunny climate and well-drained soils are perfectly suited to Merlot, producing wines that are ripe, generous, and approachable — with the soft tannins and plush fruit that make Chilean Merlot so universally appealing.

Gato Negro Merlot is bright ruby in the glass with an inviting nose of jammy red fruit — cherry, plum, and a hint of chocolate. On the palate, it is medium-bodied and smooth, with soft tannins and a clean, easy finish. No pretension, no fuss — just a crowd-pleasing red that delivers every time.

Now available in a generous 1.5L Magnum — perfect for entertaining, parties, and casual gatherings. Pair with grilled red meats, burgers, pizza, pasta with tomato sauce, and aged cheeses.

• Producer: Gato Negro / Viña San Pedro
• Varietal: Merlot
• Region: Valle Central, Chile
• Style: Medium-bodied red
• Closure: Screwcap
• Format: 1.5L Magnum

Hermann J. Wiemer · Semi-Dry Riesling · Seneca Lake, Finger Lakes · 2024

Hermann J. Wiemer is the founding father of Finger Lakes Riesling. A German-born viticulturist who trained in the Mosel before planting vines on the western shore of Seneca Lake in 1979, Wiemer proved that New York could produce world-class Riesling — and the estate he built continues to set the standard decades later. Their Semi-Dry Riesling is the wine that converts skeptics: sourced from early picks in vineyard blocks surrounding Seneca Lake, it carries residual sugar with the grace and balance that only great Riesling terroir can deliver. Certified Sustainable. JS:92. At $24.99, it’s one of the most versatile and crowd-pleasing bottles in the Finger Lakes canon — the wine you bring when you’re not sure what everyone drinks, and it always wins.

The 2024 opens with aromas of wildflower honey, ripe Bosch pear, peach, apricot, and sweet florals. On the palate: succulent and fruit-forward with a refreshing lightness — the residual sugar is perfectly balanced by bright acidity, finishing juicy and barely dry with fantastic vitality. Drink now through 2029.

“Rippling with peach, apricot and sweet floral aromas… succulent but also very fresh in the juicy, barely dry finish. Fantastic balance and vitality at the end. Sustainable.”
— James Suckling, 92 Points (Vintage 2024). 

• Producer: Hermann J. Wiemer Vineyard (est. 1979)
• Vintage: 2024
• Appellation: Seneca Lake, Finger Lakes, New York
• Varietal: 100% Riesling
• Style: Semi-Dry (off-dry)
• Certification: Certified Sustainable
• Size: 750ml
• Tasting Notes: Wildflower honey, Bosch pear, peach, apricot, sweet florals, bright acidity, juicy barely-dry finish
• Cellar Potential: Drink now through 2029
• Food Pairings: Spicy Thai, Vietnamese pho, sushi, soft-ripened cheese, fruit tarts, light charcuterie

JS:92 · Certified Sustainable — Finger Lakes Riesling from the man who started it all.

Winemaker Description

Bright, ruby-red color. The nose is very expressive with notes of wild strawberry, cherry and Mediterranean herbs.

On the palate, the wine is beautifully supple. Tannins are silky and the tasty finish reveals notes of black pepper, red fruits and a hint of eucalyptus.

Winemaker Description 

The quality and character of Florio embodied by our first Marsala wine. A Superiore aged in oak barrels for at least 24 months under the centuries-old vaulted ceilings of the Florio Wine Cellars, the perfect accompaniment for any occasion. 

Winemaker Description

Lightly touched by wood aging, this ripe Mercurey Blanc is both crisp and rich. Its briskness brings a mineral edge while the ripeness produces generous apple and apricot fruit. Matured on fine lees with regular stirring, the wine possesses remarkable body and smooth richness that are central to its balance. Ready to drink now.

About Philippe Le Hardi

Philippe Le Hardi is one of Burgundy’s most respected négociant-éleveurs, based in Santenay on the southern Côte de Beaune and specializing in wines from the Côte Chalonnaise and Côte d’Or. With deep roots in the region and a commitment to expressing the character of each appellation, Philippe Le Hardi produces wines that balance Burgundian tradition with approachability. Their kosher range — certified Kosher for Passover and Mevushal — is crafted to the same standards as their full portfolio, bringing authentic Burgundy to the kosher table. The Mercurey Blanc is sourced from the Côte Chalonnaise, Burgundy’s most underrated appellation for white wine, where Chardonnay on limestone and clay soils produces wines of real depth and mineral character at outstanding value.

Food Pairings

Grilled fish, roasted chicken, veal in cream sauce, soft ripened cheeses, mushroom risotto, and light pasta dishes. A natural match for Shabbat dinners, Passover seders, and holiday tables. A versatile, food-friendly white Burgundy.

Product Details

• Producer: Philippe Le Hardi
• Appellation: Mercurey Blanc AOC, Côte Chalonnaise, Burgundy, France
• Grape: Chardonnay
• Aging: Lightly oaked, matured on fine lees with regular stirring
• Certification: Kosher for Passover, Mevushal
• Vintage: 2023
• Style: Crisp, rich, mineral white Burgundy
• Format: 750ml

Expert Review - Vintage 2022 

James Suckling 98 Points | Power, complexity and brilliance make this a truly remarkable dry riesling, the touch of creaminess from long sur-lie maturation giving this exactly the soft touch it needs to balance the steely minerality that powers it at the imposing yet totally vibrant finish. From organically grown grapes with Fair'n Green certification. Drink or hold.

Winemaker Description

The 2020 Guado al Tasso is an intense ruby red in color. The nose offers notes of small dark fruit with sweet spice and toasted oak. On the palate, pure flavors and refined tannins lead to a persistent finish. This wine can be enjoyed immediately, but also has great aging potential. 

Expert Reviews

96 Points Robert Parker | The Marchesi Antinori 2020 Bolgheri Superiore Guado al Tasso sees Cabernet Franc at over 30% of the blend in this vintage, with the rest going to Cabernet Sauvignon and 15% to 20% to Merlot. Matarocchio was not produced this year, and this wine benefits from the extra Cabernet Franc as a result. The 2019 and 2021 vintages of Guado al Tasso are quite concentrated and rich, whereas 2020 is leaner in texture, along the lines of the edition we saw made in 2010. There was rain in September. Managing Director Renzo Cotarella says he would not describe 2020 as a hot vintage because the rain did pose challenges at the end of the growing season. In Bolgheri on the Tuscan coast, budbreak is earlier than in other appellations, and the growing season is longer as a result. This is a benefit to the international varieties used here. The wine shows nice richness and intensity. The Cabernet Franc definitely comes through and adds the characteristic vertical lift and linearity that the grape is known for. You get black fruit, spice, white pepper and no signs of bitter stems or bramble. Sweet, almost milky tannins are interlocked with fresh acidity to give this wine good cellaring potential. The new oak was dialed back a bit in this vintage.

96 Points Wine Enthusiast | The nose is rich with notes of blackberries, black cherry and soil, while a white pepper undertone provides pop. On the supple, warm palate, berries continue leading the way, before a salty, chocolaty finish with another kick of pepper. Stoic tannins are balanced by lively, persistent acidity.

95 Points James Suckling | Aromas of black olives, berries, herbs, red beans, sour cherries, and sage follow through to a full body, with chewy tannins and plenty of structure. It’s flavorful and intense. Needs time to come together. Best after 2027.

95 Points Wine Spectator | Packed with exuberant blackberry, black currant and blueberry fruit, this red shows the expressive character of the vintage. Just when you think it's too flamboyant, the solid structure reins it in. Shows excellent balance and length, with a touch of lavender and wild herbs on the lingering finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2025 through 2040.

Critical Acclaim — Vintage 2019

Wine Spectator — 97 Points
"This pure and stylish Barolo features rose, strawberry, cherry, mineral and underbrush aromas and flavors. Though silky in texture, this is well-structured, with integrated tannins and harmony. This is all about finesse and texture, with excellent length and a mineral aftertaste."

About Monprivato

Monprivato is one of the most celebrated single-vineyard crus in all of Barolo — and Giuseppe Mascarello’s exclusive domain. Located in Castiglione Falletto, the vineyard sits on a south-southwest facing slope of Helvetian soils: compact Tortonian marl and limestone that impart the signature minerality, structure, and aromatic complexity for which Monprivato is legendary. The Mascarello family has farmed Monprivato since 1904 and today owns virtually the entire cru — a rarity in Barolo, where vineyard fragmentation is the norm. The result is a wine of singular identity: unmistakably Monprivato, unmistakably Mascarello.

About Giuseppe e Figlio Mascarello

Founded in 1881 in Monchiero and later relocated to Castiglione Falletto, Giuseppe Mascarello e Figlio is one of Piedmont’s most revered and traditional producers. Under the stewardship of Mauro Mascarello — and now his son Giuseppe — the estate has remained steadfastly committed to traditional Barolo winemaking: long macerations, large Slavonian oak casks, and extended aging. No shortcuts, no modernization for its own sake. The Mascarello Barolo Monprivato is consistently ranked among the greatest wines of Italy and among the finest Nebbiolos produced anywhere in the world.

2019 Vintage Notes

The 2019 vintage in Piedmont is widely regarded as one of the greatest in a generation — a warm, dry year that produced wines of exceptional concentration, structure, and longevity. For Barolo, 2019 delivered the ideal combination of ripeness and natural acidity, resulting in wines that are approachable young yet built to age for decades. Monprivato 2019 is considered a benchmark release: powerful, precise, and destined for a long cellar life.

Food Pairings

White truffle dishes, braised Piedmontese beef (brasato al Barolo), wild boar, roasted lamb, aged Parmigiano-Reggiano, and tajarin with meat ragù. A wine built for the Piedmontese table — and for the most special occasions.

Product Details

• Producer: Giuseppe e Figlio Mascarello
• Vineyard: Monprivato (single vineyard cru)
• Appellation: Barolo DOCG, Castiglione Falletto, Piedmont, Italy
• Grape: 100% Nebbiolo
• Soils: Tortonian marl and limestone (Helvetian)
• Aging: Extended aging in large Slavonian oak casks, traditional method
• Vintage: 2019
• Drink: 2026–2050+
• Style: Elegant, structured, age-worthy traditional Barolo
• Format: 750ml

Taylor Fladgate Chip Dry White Port — 750ml

Taylor Fladgate is one of the Douro’s oldest and most celebrated Port houses, with a history stretching back to 1692. In 1934, Taylor Fladgate made history again — pioneering the dry white aperitif Port category with the creation of Chip Dry, a wine that has since built a devoted following throughout the world. Nearly a century later, it remains the benchmark for the style: a Port of unusual dryness, elegance, and versatility that has changed the way the world thinks about Port as an aperitif.

Chip Dry is made from selected dry white Ports produced from grapes grown in the Douro Superior — the eastern, most continental area of the Douro Valley. The blend is led by Malvasia Fina, alongside Viosinho, Rabigato, Gouveio, and Arinto. Vinified using the traditional Port method, brandy is added later in fermentation than usual — when much of the sugar has already converted to alcohol — producing a Port of exceptional dryness. The individual wines are matured separately in oak vats for four to five years before blending and bottling.

Pale straw in color, with a delicate nose of fresh fruit, mellow oak, and the characteristic aromas of a traditional white Port. The palate is fresh and lively, with good flavor and a crisp, dry finish. Serve well chilled.

How to Serve

• Classic: Chilled, as an aperitif with salted almonds or olives
• Chip & Tonic: Over ice with tonic water and a sprig of fresh mint — the original Port & Tonic
• On the rocks: Simply poured over ice with a twist of lemon

Blend: Viosinho, Rabigato, Malvasia Fina, Gouveio, Arinto
Appellation: Douro DOC, Portugal
Style: Dry White Port, aged 4–5 years in oak
ABV: 19.7%
Residual Sugar: 24 g/l
Format: 750ml

Expert Ratings - Vintage 2019

Jeb Dunnuck 94 Points |  The 2019 Rosso Di Montalcino is ripe but energetic, with pure red cherry, rose petal, orange peel, and white pepper. It is medium-bodied, with elegant ripe raspberry with a graceful feel. Seamless, with fine tannins, it is supple and soft in its texture and raises the bar in a big way for the category. 6,700 bottles were produced. 

Vinous 93 Points |  An unbelievably pretty blend of dusty rose, cherry and sage wafts up from the 2019 Rosso di Montalcino. It’s strikingly beautiful and graceful within, silky yet cool-toned, mixing saline-tinged minerals with ripe red fruits and floral nuances that resonate throughout. The 2019 finishes structured yet potent and long, leaving lingering dried cherry and licorice notes. Cellaring will be required, but with that said, this is a Rosso of astonishing depth and complexity.

Winemaker Description

The Pian dell Orino estate is adjacent to the Biondi Santi property. This area has a long history of being particularly suited for growing grapes for high quality wines. Husband and wife team Caroline and Jan's love for Tuscany and passion for viticulture binds them particularly to this land, their vines and the resulting wines. 

The wines are produced from four different vineyards that have a total area of 6 hectares. From the beginning they studied the soil and the structure of each vineyard in order to fully understand its characteristics. Fossils, petrified shells and chalk sediment all testify to the earth’s evolutions and recount marine flooding and periods of drought in the area. 

The wines are produced from four different vineyards that have a total area of 6 hectares. From the beginning they studied the soil and the structure of each vineyard in order to fully understand its characteristics. Fossils, petrified shells and chalk sediment all testify to the earth’s evolutions and recount marine flooding and periods of drought in the area. 

Expert Review - Vintage 2021 

Vinous 95 Points | The 2021 Cabernet Sauvignon Estate is rich, racy and super-expressive. Silky and deep, with notable resonance, the 2021 offers up dark red/purplish fruit, lavender, spice, menthol, new leather and licorice. Today, it is a very young wine in need of cellaring, but its potential is evident. Dollops of Petit Verdot and Malbec round out the blend. This should be positively stellar.

Winemaker Description 

The nose of the 2021 PlumpJack Estate Cabernet Sauvignon leads with juicy fruits – black cherry, boysenberry, blackberry jam, and muddled mixed berries. The fruit is layered with fresh mint, sage, and iron filings. These aromas are complemented by warming spices, vanilla, and cocoa nib. The palate has a beautiful, velvety texture with plush tannin and an enduring finish with impressions of espresso and dark chocolate.

Turley Wine Cellars Dusi Vineyard Zinfandel — Paso Robles, California 2023

Turley Wine Cellars is the definitive address for old-vine Zinfandel in California. Founded in 1993 by Larry Turley and guided by winemaker Tegan Passalacqua, the estate farms organically across more than 50 vineyards statewide — many with vines dating to the late 1800s. The Dusi Vineyard in Paso Robles is one of Turley's most storied sources: a historic site that produces Zinfandel of uncommon depth, intensity, and character. Wine Spectator awarded the 2023 vintage 95 points; Vinous 92–94. At $59.99, it is one of the most compelling old-vine Zinfandels in California.

Deep and hedonistic in the glass. The nose opens with plum, black cherry, briar patch, spice, leather, tobacco, and incense — layered and complex from the first pour. On the palate, the wine is mid-weight but intensely flavored: ripe dark fruit, savory pepper, scorched earth, dried flowers, and mocha build toward polished, detailed tannins and a deep, resonant finish. Supple, juicy, and mouthwatering, with a mineral zip that keeps everything in balance. Drink now through 2037.

Wine Spectator 95 — "Loaded with compelling flavors of black cherry, briar patch and savory pepper that build detail and tension toward polished tannins. Drink now through 2037."

Vinous 92–94 — "Laced with plum, spice, leather, tobacco and incense... tons of fruit intensity and character. Scorched earth, dried flowers and mocha build into the deep, resonant finish."

• Producer: Turley Wine Cellars, Napa Valley, California
• Vineyard: Dusi Vineyard, Paso Robles
• Vintage: 2023
• Appellation: Paso Robles AVA
• Varietal: Zinfandel (old vines)
• Farming: Organic
• Size: 750ml
• Tasting Notes: Black cherry, plum, briar, pepper, leather, tobacco, mocha, mineral finish
• Cellar Potential: Drink now through 2037
• Best Paired With: Braised short ribs, lamb chops, BBQ brisket, aged cheddar, wild boar ragù

A 95-point old-vine Zinfandel from California's most dedicated custodian of the variety — Turley Dusi is the benchmark for what Paso Robles Zinfandel can be.

Descendientes de José Palacios | Pétalos | Bierzo DO | Castilla y León, Spain | 2021

Before Mencía became the darling of Northwestern Spain, Pétalos was already making waves. Descendientes de José Palacios — the project of Álvaro Palacios and his nephew Ricardo Pérez Palacios — has been the defining force in Bierzo’s modern renaissance, farming old-vine Mencía on ancient slate soils with biodynamic and organic principles. Pétalos is their entry wine, but it carries the full weight of the estate’s philosophy: precision, transparency, and a deep sense of place.

The 2021 is widely regarded as the finest vintage of the 2020–2022 trio. Lower alcohol than ever (13.5%), it shows a lighter, more delineated profile with the juicy, aromatic Mencía character that defines the appellation. The nose is enticing: red berries, violets, wild herbs, white pepper, and a whisper of agave. On the palate, a velvety mouthfeel and very fine, chalky tannins frame nimble red fruit with elegant structure and a long, gourmand finish. Approachable now and drinking beautifully through 2029. 320,000 bottles and 2,567 magnums produced.

Before the Mencia grape became the darling of Northwestern Spain, Petalos was already making waves. A beautifully tailored wine. Enticing aromas of red berries with underlying whiffs of violets. Poised and well integrated flavors.
Oscar Garcia, 67Wine

• Producer: Descendientes de José Palacios
• Appellation: Bierzo DO, Castilla y León, Spain
• Grape: 100% Mencía (Biodynamic, Organic)
• Vintage: 2021
• Alcohol: 13.5%
• Drink: Now through 2029
• Production: 320,000 bottles + 2,567 magnums
• Size: 750ml

Critical Acclaim - Vintage 2021

• Luis Gutiérrez, Robert Parker — 93+ pts: Juicy, expressive, and showy. Aromatic herbs, velvety mouthfeel, very fine tannins. Very hedonistic. Drink 2023–2029.
• Zekun Shuai, James Suckling — 93 pts: Tangy white pepper, wild herbs, and red berries. Elegant and delineated with chalky tannins and nimble red fruit. Drink now.

Winemaker Description 

This wine has a unique freshness brimming with bright red berry fruit and hints of dried fruit. It is flavorful, yet restrained for a California Zin, with black peppercorn spice and hints of chocolate and nuts.

Memo Summary Notes

The Neyers Zinfandel "Vista Notre" 2021 is a distinct departure from the "jammy" style often associated with California Zinfandel. It is crafted with a French-influenced sensibility—focused on restraint, acidity, and lower alcohol—making it a favorite for those who enjoy food-friendly red wines.

Pair with its high acidity makes it perfect for Pasta with Artichokes, grilled lamb chops with salsa verde, or a high-quality grilled cheese sandwich.

Critical Acclaim — Vintage 2023

Wine Spectator — 94 Points
"Jammy and generous, with bold aromatics, this red is a pleasure to drink, offering polished cherry and blackberry tart flavors accented by briar patch and licorice as this zips along the lively finish. Drink now through 2034."

Wine Enthusiast — 93 Points (Elaine Chukan Brown)
"A Napa classic, the Black Chicken Zinfandel relies on vineyards in cooler parts of the region, here harvested from a cooler vintage as well. The combination delivers complexity, detail and plenty of flavor: juicy mixed berries and plum, citrus peel, incense and savory length complete with refreshing verve and well balanced structure."

Jeb Dunnuck — 90 Points
"Offering brambly red, blue, and black fruits intermixed with peppery herbs, sandalwood, and savory, flowery incense, the 2023 Zinfandel Black Chicken is medium-bodied, nicely balanced, has ripe tannins, and a good finish."

Winemaker Description

The 2023 Black Chicken is the 25th-anniversary release of this iconic Napa Valley wine — and one of the most celebrated vintages in the wine’s history. A remarkably cool and balanced growing season produced a wine of exceptional complexity, detail, and structure.

Showing the influence of the breezy and fog-laced Oak Knoll District, the wine offers rich, plush fruit, delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Vibrant aromas of black cherry, dried herbs, and sandalwood on the nose. Expansive on the palate with notes of blackberry, orange peel, plum, and baking spices, all driven to a long finish by balanced acidity.

The Black Chicken Story

It all started in the 1940s when 14-year-old Aldo Biale helped his mother make ends meet by selling to insider Napans — along with eggs and produce — some of the family’s homemade Zinfandel. Over the old “party line” phone system, the code words “a Black Chicken” signified a jug of bootleg wine, keeping nosy neighbors and the authorities from finding out about Aldo’s underground Zinfandel operation. Legally produced since 1999, Black Chicken Zinfandel pays homage to the industrious patriarch of the Biale family and the prominence of Zinfandel in the history of Napa Valley.

The heart of Black Chicken is sourced from vineyards in the Oak Knoll District — among them the same family vineyard Aldo, Nonna, Bob, and the Biale family have farmed since the 1930s. Black Chicken stands as the quintessential expression of Zinfandel from the Napa Valley.

2023 Vintage Notes

The 2023 season was one of the coolest vintages in more than a decade. Several years of drought were erased in a single season as rains began just after the 2022 harvest and continued through spring 2023. Ample groundwater and cool temperatures delayed budbreak until April, with flowering in mid-May. Moderate temperatures through spring and summer allowed for balanced maturation — picking at the perfect intersection of flavor, sugar, acid, and tannin maturity. Harvesting began with earlier sites in September, with moderate heat in early October accelerating picking through the end of the month.

Food Pairings

Grilled ribeye, BBQ brisket, lamb chops, wild boar, aged cheddar, and hearty pasta with meat sauce. A quintessential Napa Zinfandel built for bold, flavorful food.

Product Details

• Producer: Robert Biale Vineyards
• Appellation: Oak Knoll District AVA, Napa Valley
• Grape: 100% Zinfandel
• Farming: Practicing sustainable, head-trained, dry-farmed vines
• Soils: Ancient marine sediments and rocky alluvial fan
• Harvest: Hand-harvested
• Fermentation: Open-top fermenters, 2–4-day cold soak, 2–3 punch-downs daily
• Aging: 16 months in 100% Burgundy oak barrels (25% new)
• Vintage: 2023 (25th Anniversary Release)
• Production: 6,000 cases
• Drink: Now through 2034
• Format: 750ml

Winemaker Description

Medium to medium-dark ruby-red. Very cool, stately aromas of red cherry, cola, and fresh tobacco leaf. On the palate, medium-full bodied. Flavors of red fruits and blood orange take front and center stage, persisting through the long, smooth finish. Not a wine of bombast but instead, one of elegance, purity, and quiet confidence. Wonderful now, this can be enjoyed through at least 2028.

Expert Ratings

94 Points Wine Spectator | Few Zinfandels show this much nuance and detail, yet there's an elegant power to this red, with cherry and raspberry flavors that mingle with orange peel and fresh sage. Ends with refined tannins.

93 Points Jeb Dunnuck | The 2020 Zinfandel Papera Ranch is ripe with fresh berries, raspberry preserve, and baking spice. Its gushy fruit up front gives way to a note of raspberry seed and refreshing lift on the finish. Drink 2023-2032.

Winemaker Description

Mevushal. Israel. Full bodied red wine. Deep ruby red in color, on the nose, aromas of plum and blackberry with notes of spices. Medium tannins. Low acidity. Rich and intense red wine in style.

On the palate, dry, oaky, deep, intense, fruit-driven, fleshy, jammy, hint of dark chocolate, touch of leather, delivers dark red fruit character, filled with ripe, rich, structured, velvety, firm, buttery, spicy, soft, lengthy. It has long finish.

Tasting Notes

Yarden Cabernet Sauvignon is a full-bodied, aromatic red that opens with ripe red and black fruit — think dark cherry, blackcurrant, and plum — layered with hints of earth, warm spices, and well-integrated French oak. Complex yet elegant, it delivers a structured palate with refined tannins and a long, satisfying finish.

About the Wine

Produced by Golan Heights Winery, one of Israel's most celebrated estates, Yarden Cabernet Sauvignon is grown at high-altitude vineyards on the volcanic basalt soils of the Golan Heights. The unique terroir and cool mountain climate yield a Cabernet of exceptional depth and finesse — a flagship expression of Israeli fine wine.

Product Details

• Appellation: Golan Heights, Israel
• Varietal: Cabernet Sauvignon
• Vintage: 2022
• Format: 750ml
• Certification: Kosher, Kosher for Passover
• Producer: Golan Heights Winery

Winemaker Description

Château de La Maltroye’s Chassagne-Montrachet Rouge Boudriotte 2021 spills forth with a bouquet of red and dark berries — blackberry, cherry, and raspberry — complemented by subtle earthy and floral hints of violet and a touch of spice from oak aging. Elegant and medium-bodied, with finely integrated tannins and a lingering finish. Seductive and delicious.

About Boudriotte

Boudriotte is one of Chassagne-Montrachet’s most celebrated Premier Cru vineyards for red wine — a rarity in an appellation better known for its whites. Located on the southern end of the village, Boudriotte’s clay-rich soils produce Pinot Noir of exceptional depth and structure, with the earthy, mineral character that distinguishes the finest red Burgundies of the Côte de Beaune. At Château de La Maltroye, Boudriotte is the flagship red — a wine that consistently demonstrates why Chassagne-Montrachet Rouge deserves far more attention than it receives.

About Château de La Maltroye

Château de La Maltroye is one of Chassagne-Montrachet’s most historic and respected estates, with origins dating to the 18th century. The domaine farms a significant holding of Premier Cru vineyards in both Chassagne-Montrachet and Santenay, producing wines of genuine terroir character with a philosophy rooted in traditional Burgundian winemaking — careful viticulture, minimal intervention, and patient aging. Under the direction of the Cournut family, the estate has maintained its reputation as one of the village’s most reliable and authentic producers, for both its celebrated whites and its underrated reds.

Food Pairings

Roasted duck, guinea fowl, rabbit in mustard sauce, mushroom dishes, aged Epoisses, Comté, and classic Burgundian preparations. A Premier Cru red Burgundy built for the table — drink now through 2030.

Product Details

• Producer: Château de La Maltroye
• Vineyard: Boudriotte (Premier Cru)
• Appellation: Chassagne-Montrachet 1er Cru, Côte de Beaune, Burgundy, France
• Grape: Pinot Noir
• Aging: Oak aged
• Vintage: 2021
• Drink: Now through 2030
• Style: Elegant, medium-bodied Premier Cru red Burgundy
• Format: 750ml

Alexander Valley Vineyards Chardonnay — Alexander Valley, Sonoma County 2023

Alexander Valley Vineyards is one of Sonoma County's most storied family estates, farming the Alexander Valley AVA with a precision and philosophy that has made their Chardonnay one of the appellation's most consistent overachievers. The 2023 is built on a thoughtful split-harvest approach: 75% of the fruit is harvested at night when the grapes are cool, cold-fermented in stainless steel without malolactic fermentation or barrel aging to preserve bright citrus and green apple character; the remaining 25% is whole-cluster pressed and barrel-fermented in French oak, then aged on the lees for six to eight months to develop roundness, body, and complexity. The result is a full-bodied, beautifully balanced Chardonnay that earned 92 points from The Tasting Panel.

The nose opens with apple, pear, vanilla, floral notes, and a hint of oak — generous and inviting. On the palate, the wine is full-bodied and lush with flavors of grilled pineapple, baked pear, nectarine, juicy peach, and tropical fruit, cut by a bright acidity and a mineral core that keeps everything focused. The finish is subtly buttery and vanilla-flecked, long and satisfying. It is the kind of Chardonnay that rewards both the casual drinker and the wine enthusiast.

The Tasting Panel 92 — "The balance between richer and more mouthwatering in this estate-grown Chardonnay is excellent. Grilled pineapple and baked pear are cut by acidity. The mineral core is a solid counterpart to the subtly buttery, vanilla-flecked finish." 

• Producer: Alexander Valley Vineyards, Healdsburg, Sonoma County, California
• Vintage: 2023
• Appellation: Alexander Valley AVA
• Region: Sonoma County, California
• Varietal: 100% Chardonnay
• Vinification: 75% night-harvested, stainless steel, no MLF; 25% whole-cluster pressed, French oak barrel-fermented, 6–8 months lees aging
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Apple, pear, pineapple, nectarine, peach, vanilla, floral, mineral, buttery finish
• Best Paired With: Roast chicken, grilled halibut, lobster bisque, soft cheeses, pasta in cream sauce

A 92-point estate Chardonnay from one of Sonoma's most trusted family vineyards — Alexander Valley Vineyards is the benchmark for what night-harvested, lees-aged Alexander Valley Chardonnay can deliver.

Bodegas Valduero Una Cepa — Ribera del Duero 2019/2020*

• *Mixed inventory - you will be delivered either vintage 2019 or 2020. If you prefer a particular vintage text us at 212-724-6767.
• Bodegas Valduero is one of Ribera del Duero’s most respected estates — and Una Cepa (“one grape”) is their purest expression of the appellation’s defining variety: 100% Tempranillo, aged 18 months in barrel and a further 12 months in bottle before release. Ribera del Duero sits on a high plateau at over 800 metres elevation in Castilla y León, where the extreme continental climate — scorching days, cold nights, and a short growing season — produces Tempranillo of exceptional concentration, structure, and longevity. The 2019 vintage delivered outstanding conditions across the appellation. Wine Spectator awarded it 92 points; Decanter 90. Deep ruby in color. The nose is expressive and classic: blue fruit, tobacco, and cocoa. On the palate, it is lively and expressive, with fresh black cherry and currant flavors backed by cocoa, spice, and licorice, framed by well-integrated tannins, rounded structure, and a long, lively finish of real elegance. Drink now through 2030.

Expert Reviews - Viintage 2019

Wine Spectator 92 — “Lively and expressive. Black cherry and currant flavors are fresh and juicy, backed by cocoa, spice and licorice notes. Well-integrated tannins and fresh acidity give this a balanced structure.”

Decanter 90 — “Blue fruit, tobacco and cocoa nose. The palate is juicy and savoury with rounded tannins and well-integrated alcohol. Long, lively finish. Rather classic.”

• Producer: Bodegas Valduero, Ribera del Duero, Castilla y León, Spain
• Vintage: 2019
• Appellation: Ribera del Duero DO
• Varietal: 100% Tempranillo
• Aging: 18 months in barrel + 12 months in bottle
• Size: 750ml
• Tasting Notes: Blue fruit, tobacco, cocoa, black cherry, currant, spice, licorice, rounded tannins
• Cellar Potential: Drink now through 2030
• Best Paired With: Roast lamb, beef stews, suckling pig, aged Manchego, hearty game dishes

A 92-point Ribera del Duero at an honest price — Valduero Una Cepa is the benchmark for what single-varietal Tempranillo can be.

Winemaker Description 

It is not known for certain how long Gelber Muskateller has been in the Rust vineyards. We do know that this grape variety used to be called Weirer. This name comes from Weihrauch (frankincense) because the nutmeg scent is so prevalent. Winemaker Description. 

Green apple, papaya, pineapple, white flowers, peppermint and flint dominate this rich, extracted and exotic delight from Heidi Schröck.

Benziger Family Winery | Chardonnay | 2023

A bright, food-friendly Chardonnay sourced primarily from Monterey County — California's premier cool-climate home for Burgundian whites. The Pacific Ocean's maritime fog rolls in to slow ripening, preserving crisp acidity while allowing flavors to fully develop over the long growing season. Limestone-rich Lockwood shale adds a layer of complex minerality that lifts the wine beyond its price point. In the cellar, cold fermentation in neutral French oak followed by six months of sur lie aging in new French oak builds texture and depth, while 75% malolactic fermentation softens the mid-palate without sacrificing freshness. The result: a clean, balanced Chardonnay with a long finish that overdelivers at the table.

• Appellation: Monterey County, California
• Varietal: Chardonnay
• Vintage: 2023
• Format: 750ml | Screwcap
• Cellaring: Drink now through 2027
• Oak: Cold fermented in neutral French oak; sur lie aged 6 months in new French oak
• MLF: 75%

Tasting Notes

Dry and crisp with medium body and a long finish. Notes of lemon zest, green apple, ripe pear, and apricot, with a subtle mineral thread and a hint of toasted oak on the close.

Winemaker's Notes — 2023 Vintage

Moderate conditions during the growing and ripening seasons produced healthy yields and superb quality. Mild temperatures and extended hang time allowed acidity to remain in balance with full flavor development.

Expert Reviews 

Jeb Dunnuck 93 Points | The 2020 Chianti Classico is impressive and pure, with ripe black cherry, a hint of blue fruit, violets, and sweet herbs. It is medium to full-bodied, with supple fruit throughout, fine grained tannins, and a polished feel. It displays fresh acidity without any harsh edges, but it is mouthwatering and compels returning for more. This beautiful wine from Querciabella is drinking well now, and I imagine will continue to improve over the coming decade or more. (2020).

James Suckling 93 Points | Pure fruit on the nose, with rose hips, cherries, blueberries, lemon leaves and dried flowers. Medium-bodied with tangy acidity and firm tannins. Vibrant and elegant, with such purity of fruit. From organically grown grapes. Vegan. Drink or hold. (2020).

Decanter 92 Points | With an annual production of approximately 150,000 bottles, this is Querciabella’s calling card – and an impressive one at that. It also gives an incisive panoramic shot of the Chianti Classico region as it's a blend of estate vineyards in three different subzones. Bright and fresh, the 2020 annata emerges energetically out of the glass with exuberant and pure red cherry and currants. It gains intrigue with stylish touches of mocha, tarragon and truffles. It's full and vigorous yet light on its feet thanks to radiant acidity, while well-formed tannins lend just the right amount of chew. As suave as it is characterful. (2020).

Winemaker Description 

Golden yellow. Honey on the nose. Sweet honey, almond and stoney fruit flavors with nice acidity. On the rocks, with club soda, gin or in your favorite tea. 

Woodbridge by Robert Mondavi Red Blend 1.5L Magnum is a generously proportioned, crowd-pleasing California red that delivers everyday pleasure at a remarkable value. Crafted from a harmonious blend of Petite Sirah, Zinfandel, and Syrah — sourced from sun-drenched California vineyards — this Magnum format is ideal for the table, the cellar, and every occasion in between.

The nose opens with warm, inviting aromas of jammy blackberry, vanilla bean, and baking spices — toasty and approachable from the first pour. On the palate, the wine is full-bodied and richly textured, with ripe dark fruit at its core, a gentle sweetness from French and American oak aging, and a long, flavorful finish that lingers with warmth and ease.

Fermented in temperature-controlled stainless steel tanks to preserve vibrant fruitiness, then aged in oak barrels to add depth and complexity, this is a wine that rewards both the casual drinker and the curious enthusiast. Serve slightly cool — around 60°F — after 30 to 60 minutes in the refrigerator for the best expression.

Pairs beautifully with savory burgers, rotisserie chicken, potato skins, and hearty pasta dishes. A generous pour for generous moments.

When Swiss-born Nicky and Gaby Hahn first arrived in California’s Santa Lucia Highlands in the late 1970s, they saw something others had overlooked: a region with the altitude, cool nights, and coastal influence to produce wines of genuine character at an honest price. Decades on, Hahn Family Wines remains family-owned and fiercely committed to that original vision. The GSM — a California take on the classic Grenache, Syrah, Mourvèdre blend of the Southern Rhône — is one of the range’s most compelling expressions.

Bright ruby in color, the 2023 opens with lively aromas of black raspberry, Bing cherry, violet, and a spike of pink peppercorn. The palate is medium-bodied and savory — concentrated pomegranate, strawberry, clove, and a hint of orange peel carry through to a finish with grippy, well-composed tannins and a touch of brown sugar warmth. Versatile at the table and effortlessly drinkable, this is a GSM that earns its value without apology.

90 points — Wine Enthusiast | “Lively aromas of black raspberry, Bing cherry, and cinnamon stick… concentrated pomegranate, clove, orange slices, brown sugar, and grippy tannins on the finish.” — Tonya Pitts. (Vintage 2023). 

88 points — Wine Spectator | “A perky, fruit-forward, quaffable red, showing a juicy, hibiscus-accented berry mélange, with thyme and sarsaparilla notes on the finish around fresh tannins. Drink now.” (Vintage 2023). 

• Producer: Hahn Family Wines
• Vintage: 2023
• Appellation: Central Coast / Monterey, California, USA
• Blend: Grenache, Syrah, Mourvèdre
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Black raspberry, Bing cherry, pomegranate, violet, clove, pink peppercorn, orange peel
• Food Pairings: BBQ beef, Italian sausage, grilled mushrooms, aged hard cheese, pizza

California GSM at its most approachable — savory, bright, and built for the table.

Nestled in the heart of Pauillac, just north of Château Latour, Château Haut-Bages Libéral occupies one of the appellation's most privileged terroirs — a mosaic of clay-limestone and gravel soils that is atypical for Pauillac, lending the wine a distinctive freshness and minerality that sets it apart from its neighbors. Under biodynamic farming with Demeter certification, the estate has become one of the Left Bank's most compelling stories of terroir-driven winemaking.

The Château Haut-Bages Libéral Pauillac Biodynamic 2020 750ml is a blend of 72% Cabernet Sauvignon and 28% Merlot, from biodynamically farmed vines on clay-limestone and gravel, with a parcel sandwiched between Pichon-Baron and Lynch-Bages. The 2020 vintage is exceptional: focused, elegant, and concentrated, with a vivid purple hue, a beautiful perfume of cassis, plum, licorice, and violets, and a palate of remarkable depth and length. Built for the cellar, yet already showing its class. Drink from 2027 through 2050.

Expert Reviews - Vintage 2020

• James Suckling — 97 Points: "Blackcurrant, orange peel and green coffee bean aromas follow through to a full body with medium, round tannins. Citrusy, juicy and rose bush finish. Chewy and intense. Some old vine character with bark and dark mushroom. Solid! One for the cellar. Try after 2027."
• Wine Enthusiast — 95 Points: "Vibrant and bright yet it is possible to sense the depth of the tannins. Its tannins underline the line of acidity and lightness that gives the wine a fine structure."
• Jeb Dunnuck — 94 Points: "Beautiful perfume of cassis and plum-like fruits interwoven with licorice, violets, damp earth. Focused, elegant mouthfeel, beautiful tannins, and outstanding length. Enjoy through 2050."
• Wine Advocate — 94 Points: "Supple and seamless, bursting with aromas of sweet dark berries, petals and licorice. Succulent and polished, it will offer a broad drinking window."
• Decanter — 91 Points: "A ton of blackcurrant and blackberry fruit, chewy and concentrated, with a shot of acidity that picks everything up on the finish."

Wine Details

• 72% Cabernet Sauvignon, 28% Merlot
• Pauillac AOC, Bordeaux, France
• Biodynamic — Demeter certified
• Clay-limestone & gravel soils, north of Château Latour
• Vintage: 2020 | Drink 2027–2050
• 750ml

Mio Sparkling Sake — Japan

Mio is Japan’s most celebrated sparkling sake — a playful, elegant alternative to Champagne or Prosecco that has captivated sake lovers and wine drinkers alike. Produced by Takara Shuzo, one of Japan’s most storied breweries, Mio (meaning “beautiful cherry blossom”) is as visually stunning as it is delicious.

Delicate fine bubbles carry aromas of honeydew melon, lemongrass, and ripe peach to the nose. On the palate, it’s refreshingly sweet with a light, airy texture and a clean, crisp finish — not cloying, just perfectly balanced. The low alcohol and gentle sweetness make it incredibly versatile at the table.

• Brewery: Takara Shuzo, Japan
• Style: Sparkling Sake
• Size: 300ml
• ABV: 5%
• Tasting Notes: Honeydew melon, lemongrass, ripe peach, fine bubbles, clean finish
• Best Served: Well chilled — as an aperitif, with dessert, or as a Champagne alternative
• Best Paired With: Spicy rolls, fruit-based sushi, light appetizers, fresh fruit desserts

The 300ml bottle is perfect for solo celebrations or as a unique gift — pop it open whenever the moment calls for something a little special.

Producer Description 

This easy sipping white blend shows off each of its grapes. Full of green apple notes, a touch of stone fruit, a beautiful floral touch, and a hint of peppery finish, this wine is a delight. All stainless steel fermented for a bright, crisp Austrian gem. 

Winemaker Description 

An organic xarel·lo wine with minimum intervention.
 
From the flagship variety of the Penedès, the xarel-lo, comes this organic single-varietal wine. Calcari brings together the purest and most sincere expression of this ancestral variety, native to our territory and strongly rooted in our winemaking tradition.

Its characteristics give it great versatility, making it a variety suitable for the production of long-aged sparkling wines or wines with minimal intervention such as Calcari, a wine that allows us to see its great expressive capacity and its mineral characte.