Stuart Pigott writes: ripe stone fruit character emerges more and more with each swirl of the glass. A generous mouthful of extremely harmonious dry riesling. A touch of fine tannin deftly supports the finish. A good two-thirds fermented in stainless steel, the remainder in large neutral oak. From biodynamically grown grapes. Vegan. Drink or hold. Screw cap. James Suckling 92
Ann Krebiehl MW writes: The 2022 Riesling is picked mainly in Wachenheim and Ruppertsberg with a little Deidesnheim. About a third was fermented spontaneously in Doppelstück, the rest in stainless steel, partly spontaneous, partly with their own isolated yeast strain. The nose initially is a double take of apple juice: intense, fruity, bright, then a hint of yeast follows, settling on pear and lemon. The palate has real tension and freshness. It's salty, apple-juicy and concentrated, yet bone-dry with proper tension. (Bone-dry) Drinking 2023 -2035. Vinous 90
Stephan Reinhardt writes: Sourced in Wachenheim and Ruppertsberg, the 2022 Riesling Trocken is intensely yellow in color and offers saline notes of yellow and green apples intertwined with finely stony aromas. Very elegant and with lush, refined fruit, this is a substantial dry Riesling with moderate body and a stringent and still young but promising finish with muscles. This should be cellared for another year, if possible, or open the bottle a day or two before you consume it to let it breathe. 12% stated alcohol. Screw-cap closure. Tasted at the domaine in November 2023. Drinking 2024 -2040. - Robert Parker Wine Advocate 90
Kristen Bieler writes: A rounder version, with a honeyed edge to flavors of spiced apple, juicy lemon and nectarine. Bone dry and focused through the palate, offering pithy acidity that makes for a mouthwatering, chiseled close. Drink now. - Wine Spectator
