67Wine
Tenuta Sette Ponti Crognolo Toscana Organic 2022 750ml
🇮🇹 Fresh strawberries and cherries with orange peel and flowers. Cedar, black olive
Super-Tuscan Quality at a Remarkably Fair Price
Tenuta Sette Ponti is one of Tuscany’s most respected estates, located in the Valdarno di Sopra between Florence and Arezzo. Crognolo is their flagship Super-Tuscan blend — 90% Sangiovese and 10% Merlot — crafted from a historic Sangiovese clone unique to the property. Certified organic, it delivers serious Tuscan character with vibran...Show More >
Super-Tuscan Quality at a Remarkably Fair Price
Tenuta Sette Ponti is one of Tuscany’s most respected estates, located in the Valdarno di Sopra between Florence and Arezzo. Crognolo is their flagship Super-Tuscan blend — 90% Sangiovese and 10% Merlot — crafted from a historic Sangiovese clone unique to the property. Certified organic, it delivers serious Tuscan character with vibrant energy, firm structure, and exceptional aging potential.
Expert Reviews - Vintage 2022
- James Suckling — 94 pts: Fresh strawberries and cherries with orange peel and flowers. Cedar, black olive and violet undertones. Medium-bodied with firm, racy tannins that give energy and focus. Tangy and fresh with slightly bitter citrus on the finish. Drink or hold.
- Wine Advocate (Monica Larner) — 92 pts: A core of blackened fruit with plum and cooked blackberry, plus varietal Sangiovese hints of pressed rose and sweet potting soil. Medium texture with fruity freshness. A selection from a historic clone of Sangiovese found on the estate. 150,000 bottles produced.
- Vinous (Antonio Galloni) — 92 pts: Dark, vibrant and persistent. Dark-fleshed fruit, chocolate, licorice, cloves, menthol. Admirable energy with grippy tannins on the finish.
- Wine Spectator — 91 pts: Black cherry, blackberry, lavender and spice. Dense, tight and compact with plenty of fruit and well-integrated structure. Fine length. Best 2026–2038.
Winemaker Notes
Tenuta Sette Ponti Crognolo Toscana Organic 2022 750ml
Strawberry, cherry, black olive, cedar, and violet on the nose, with chocolate, licorice, and menthol emerging on the palate. Medium-bodied with firm, racy tannins and vibrant Sangiovese acidity. Decant for 30 minutes or cellar through 2038. Certified Organic.
Vineyard & Provenance
- Grape: 90% Sangiovese, 10% Merlot
- Appellation: Valdarno di Sopra, Toscana IGT, Italy
- Producer: Tenuta Sette Ponti
- Vintage: 2022
- Farming: Certified Organic
- Size: 750ml
Food Pairings
A natural at the Tuscan table — exceptional with bistecca alla Fiorentina, grilled lamb chops, pappardelle with wild boar ragù, aged Pecorino Toscano, and Parmigiano-Reggiano.
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Wine Information:
Country: Italy
Region: Tuscany
Sub-Region:
Appellation: Toscana
Variety: Sangiovese
Type: Reds
Size: 750ml
Choose when time is of the essence
90% Sangiovese, 10% Merlot Clay and sand soils as well as Tuscany’s special stony galestro limestone, combined with ideal sun exposure and a climate tempered by the Mediterranean, provide an ideal climate for the Sangiovese grape.
Low yields of excellent-quality hand harvested fruit ensure a rich and concentrated result. Following hand sorting and destemming, grapes are fermented in a combination of temperature controlled and lined open-top tanks. Crognolo is aged in French Allier barriques (10- 14 months) and in bottle (5-6 months).
Georgina Hindle writes: New to the Place de Bordeaux this year, the second wine to the flagship Oreno. This is darkly scented with a floral-touched nose, blackcurrants, violet potpourri and liquorice. So juicy and seductive on the palate, this has a depth which is beguiling, layering the dark fruit, herbal and salty flavours on the tongue - a sweet, sticky almost liquorice blackcurrant added to by a black pepper and minty aftertaste giving some minerality to the palate. Nicely structured and round. This is ample and fresh - easy to drink with lots to like. Ageing for 12-14 months in tonneaux and barriques. Drinking 2023 - 2033 - Decanter 91
James Button writes: Oreno's second wine is a blend of 90% Sangiovese and 10% Merlot – clones of vines from the estate's Vigna dell Impero, which was planted in 1935 – in Valdarno. The wine is matured in small oak barrels (partly used) for 14 months. The intense currant and spice attack is followed by a wave of fresh acidity and ripe cherry. It's well balanced, and the long finish offers some herbal and spice notes. Drinking 2023 -2029 - Decanter 90
James Suckling writes: A soft and caressing red with a full body and plush, finely woven tannins. Plenty of dark cherry, mulberry, chocolate and some bark. Citrus zest and dried flowers, too. Lightly chewy at the end. 95% sangiovese and 5% merlot. Try in 2025.
Bruce Sanderson writes: A firm red, featuring cherry and blackberry flavors, with mineral and tobacco accents. Shows depth and balance, with a solid layer of tannins lining the finish. Sangiovese and Merlot. Drink now through 2025. - Wine Spectator 90
