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Argiolas Cannonau di Sardegna Costera 2022 750ml.
🇮🇪 Meat cooked over an open flame is an artform in Sardinia and specialties.
Winemaker Description
Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly deep color and fullness on the palate. French oak barriques provide rounded tannins and flavors of vanilla.
Meat cooked over an ...Show More >
Winemaker Description
Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly deep color and fullness on the palate. French oak barriques provide rounded tannins and flavors of vanilla.
Meat cooked over an open flame is an artform in Sardinia and specialties such as spit-roasted suckling pig or lamb seem perfect for the rich and complex flavors of Cannonau.
Expert Review - Vintage 2022
Vinous Eric Guido writes 89 Points | The 2022 Cannonau di Sardegna Costera greets the senses with a minty freshness before giving way to nuances of citrus-laced blackberry and spice scents. It opens with a balanced inner sweetness and ripe black fruit tones that swirl across a stream of lively acidity. Soft and enveloping, the 2022 finishes pleasantly dry with medium length, leaving violet inner florals to fade slowly. This represents fantastic value and is a perfect introduction to the Argiolas portfolio.
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Wine Information:
Country: Italy
Region: Sardinia
Sub-Region:
Appellation: Isola Dei Nuraghi
Variety: Cannonau
Type: Reds
Size: 750ml
Choose when time is of the essence
Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality over quantity. Today, the Argiolas family is recognized as Sardinia’s leading producer of wine.
Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly deep color and fullness on the palate. French oak barriques provide rounded tannins and flavors of vanilla.
Meat cooked over an open flame is an artform in Sardinia and specialties such as spit-roasted suckling pig or lamb seem perfect for the rich and complex flavors of Cannonau.
Vintage 2021 - 89 Points Wine Enthusiast | A juicy but umami nose on this wine begins with black cherries, blackberries and plums. Aromas then turn to soy sauce and salty seaweed crackers. Saline notes remain prominent on the palate alongside dark berries mixed with roots and soil, with tannins standing at attention.
