All California Reds On Sale!

Girasole Vineyards has been farming organically in Mendocino County since 1986 — long before organic viticulture became fashionable. Named for the sunflowers that grow throughout their estate, Girasole is a family-owned winery committed to sustainable, chemical-free farming in one of California's most naturally beautiful wine regions. Mendocino's cool coastal influence and diverse soils make it an ideal home for Pinot Noir, and Girasole has spent decades learning to express that terroir with honesty and care.

The Girasole Pinot Noir Mendocino Organic 2023 750ml opens with inviting aromas of strawberry, cherry, clove, and ruby red rose petals. On the palate, it is soft and fruit-forward with plush tannins and flavors of ripe plum and black cherry, with just a touch of new French oak lending texture and framing the bright red fruit at the wine's core. Approachable, expressive, and genuinely satisfying.

Expert Review - Vintage 2023

Tonya Pitts, Wine Enthusiast — 91 Points: "Deep, rich, with aromas of boysenberry, Bing cherry, violets, and notes of toasty oak. Flavors of strawberry-cherry coulis, blood orange peel, dark chocolate shavings, interwoven with clove, and a dry finish."

Tasting Notes

• Nose: Strawberry, cherry, boysenberry, violets, and clove
• Palate: Soft and fruit-forward with ripe plum, black cherry, and plush tannins
• Finish: Dry, clean, and lingering

Wine Details

• 100% Pinot Noir — Certified Organic
• Mendocino County, California
• Touch of new French oak
• Screwcap | Vintage: 2023 | 750ml

Woodbridge by Robert Mondavi Merlot — California NV | 1.5L Magnum

Woodbridge by Robert Mondavi has been California's benchmark for approachable, everyday wine since 1979. This Merlot is sourced from the Lodi region, crafted using unique growing techniques and state-of-the-art winemaking to deliver consistent quality at an honest price. The 1.5L Magnum format is made for sharing — generous, crowd-pleasing, and built for the table.

Rich aromas of blackberry, cherry, chocolate, and red berries lead to a palate of ripe plum, toasty mocha oak, and cherry cola. Full-bodied with beautifully integrated tannins, well-balanced acidity, and a soft, versatile finish.

• Producer: Woodbridge by Robert Mondavi, Acampo, CA
• Region: Lodi, California
• Varietal: Merlot
• Style: Full-bodied, soft, fruit-forward California red
• Format: 1.5L Magnum
• Best Paired With: Hearty pasta Bolognese, grilled steak, lamb, pork chops, hamburgers

California Merlot at its most generous — a Magnum built for the table.

Winemaker Description

The wine is medium bodied and moderate in tannin, with some beautiful suppleness to the mid-palate that reflects the moderate summer, accompanied by a touch of extra richness from the hot autumn weather. 100% Certified organic and dry farmed.

Expert Review

James Suckling 91 Points | Aromas of crushed herbs, sliced plums, blackcurrants and violets. Full-bodied with powdery tannins. Bright acidity pairs nicely with the fresh red fruit on the palate. Could use another year to come together. Best after 2023. (2020).

Kistler Vineyards · Pinot Noir · Russian River Valley · 2024

Since 1978, Kistler Vineyards has set the benchmark for Burgundian-inspired winemaking in California. Their Russian River Valley Pinot Noir is sourced from vineyards along the Gravenstein Ridge — red, gravelly soils from the Sebastopol series that deliver the kind of cool-climate tension and mineral precision rarely found outside Burgundy itself. The vines are planted to Kistler's proprietary heritage clones, descended from Grand Cru Burgundy selections refined over 25 years of meticulous field work, prized for their low yields, small berries, and extraordinary site expression. At $85.99, this is one of California's most sought-after Pinot Noirs — and one of the most fairly priced at this level of pedigree.

The 2024 is harvested by hand at night to preserve freshness, 100% destemmed, and fermented in open-top tanks with native yeasts — only free-run juice collected, no pressing. Ten months in French oak (38% new, hand-stacked cooperage air-dried in St. Romain), then bottled unfined and unfiltered. The result: a complex bouquet of red currant, smoked earth, and exotic florals, leading to a seamless, medium-bodied palate with silky tannins and a long, mineral-driven finish. Drink now through 2032+.

• Producer: Kistler Vineyards
• Vintage: 2024
• Appellation: Russian River Valley, Sonoma County, California
• Sub-Region: Gravenstein Ridge
• Varietal: 100% Pinot Noir (heritage Kistler clones)
• Vinification: Hand harvested at night · 100% destemmed · Native yeast · Open-top fermenters · Free-run juice only · 10 months French oak (38% new) · Unfined & unfiltered
• Size: 750ml
• Tasting Notes: Red currant, smoked earth, exotic florals, silky tannins, mineral finish
• Cellar Potential: Drink now through 2032+
• Food Pairings: Duck confit, mushroom risotto, lamb chops, aged Comté

Heritage Burgundy clones, Gravenstein Ridge terroir, and 45+ years of Kistler precision — Russian River Pinot Noir at its most compelling.

Ferrari-Carano Cabernet Sauvignon — Sonoma County 2022

Ferrari-Carano is one of Sonoma County’s most celebrated family-owned wineries, founded in 1981 by Don and Rhonda Carano on the benchlands of Dry Creek Valley. Over four decades, they have built a reputation for estate-driven wines of exceptional quality and consistency — wines that express the warmth, generosity, and complexity of Sonoma County at its best. The Sonoma County Cabernet Sauvignon is their benchmark red: a bold, structured wine sourced from select Sonoma County vineyards and crafted by Senior Red Winemaker Rebecka Deike. The 2022 is a distinctive blend of 78% Cabernet Sauvignon and 22% Syrah — an unconventional but inspired combination that adds plush texture and savory depth to the classic Cabernet framework. James Suckling awarded it 92 points; Wine Enthusiast 91 points.

The color is a deep, concentrated ruby. The nose is rich and layered: damson plums, tobacco leaves, cedar, and licorice, with concentrated aromas of roasted cherry, cocoa powder, and black pepper adding complexity and intrigue. On the palate, it is full-bodied and generous — firmly framed tannins, a plush mouthfeel, and flavors of blackberry, licorice, and toasty barrel spices that linger along a neatly balanced finish. Fruity yet savory, structured yet approachable — very generous and giving for the price.

Expert Reviews

James Suckling — 92 Points
“Aromas of damson plums, tobacco leaves, cedar and licorice. The full-bodied palate has firmly framed tannins and a plush mouthfeel. This is a fruity yet savory blend of 78% cabernet sauvignon and 22% syrah. Very generous and giving for the price. Drink or hold.”

Wine Enthusiast — 91 Points
“Concentrated aromas of roasted cherry, cocoa powder and black pepper dominate the nose of this Cab. The palate is rich and broad, with flavors of blackberry, licorice and toasty barrel spices that linger along the neatly balanced finish.”

• Producer: Ferrari-Carano Vineyards & Winery, Dry Creek Valley, Sonoma County, California
• Vintage: 2022
• Appellation: Sonoma County
• Blend: 78% Cabernet Sauvignon, 22% Syrah
• Size: 750ml
• Style: Bold, plush, fruit-forward Sonoma County Cabernet
• Tasting Notes: Damson plum, roasted cherry, tobacco, cedar, licorice, cocoa, blackberry, toasty spice
• Drink Window: Now–2030
• Best Paired With: Grilled ribeye, braised short ribs, lamb chops, BBQ, aged cheddar, dark chocolate

Two critics, two 90+ scores — Ferrari-Carano 2022 is Sonoma County Cabernet at its most generous.

Expert Reviews - Vintage 2023

Vinous 93 Points | The 2023 Flycatcher is a blend of 36% Zinfandel, 15% Cinsault, 13% Petite Sirah, 13% Carignane, 10% Tempranillo, 9% Merlot and 4% Syrah. Crushed red berry fruit, blood orange, cinnamon and crushed flowers soar from the glass. This vibrant, exuberant red offers tons of forward fruit buffered by brisk acids that add notable energy. Eminently quaffable, the 2023 also has plenty of complexity to satisfy more intellectually curious wine lovers.

Winemaker Notes

A love letter to California, Flycatcher is our newest wine that celebrates the wonderful and diverse terroirs of our home state — from Lodi to Los Carneros. An ambitious prospect we know, capturing the whole of California in a bottle, but we’ve been guided by some seriously inspiring growers and treasured vineyards that fitted together in a way that felt, and tasted, just right.

Frog’s Leap Flycatcher 2023 is a California red blend crafted to showcase the diversity and vibrancy of the state’s wine country. It’s designed as a fresh, approachable, and food-friendly wine made from a mix of grapes sourced “with intention” from heritage vineyards across California, reflecting different terroirs beyond the winery’s Napa home.

The blend typically features a variety of varietals — including Zinfandel, Petite Sirah, Merlot, Tempranillo, Cinsault, Carignane, and Syrah — that together create a generous, fruit-forward profile with red berry aromatics, savory depth, and balanced structure. The result is a versatile, everyday red that’s vibrant and layered, with flavors of ripe strawberries, blueberries, spice, and herbal notes, making it easy to enjoy on its own or paired with a wide range of foods.

From the fog-kissed "Deep End" of Anderson Valley, Bravium's 2023 Pinot Noir is a textbook expression of cool-climate California — floral, complex, and hauntingly savory. Sourced from some of Mendocino County's most storied vineyard sites, this is Pinot Noir at its most expressive.

• Nose: Cherry cola, herbal tea, pennyroyal mint, rose petal, damp soil and cinnamon spice
• Palate: Luscious cherry, berry patch and plum with velvet texture, medium acidity and chocolate notes
• Finish: Saline, intriguingly savory and persistently long.

Vineyard & Terroir

• Primary Source: Wiley Vineyard — established 1972, the first vineyard planted in the westernmost "Deep End" of Anderson Valley, just 9 miles from the Pacific Ocean
• Vines: Multiple clones including 40-year-old Pommard vines rooted in sandstone soils
• Additional Sources: Valley Foothills Vineyard (Philo) and Helluva Vineyard (Boonville) contributing floral notes and red fruit complexity

Production Details

• Winery: Bravium
• Region: Anderson Valley, Mendocino County, California, USA
• Varietal: Pinot Noir
• Vintage: 2023 | Format: 750ml
• Style: Cool-climate, floral & savory
• Allergens: Contains sulfites

Food Pairings

• Roasted duck and game birds
• Salmon and Pacific seafood
• Mushroom risotto and earthy vegetable dishes
• Soft cheeses — Brie, Camembert, Gruyère

Bravium is dedicated to showcasing the singular character of Anderson Valley — one of California's most compelling cool-climate AVAs. Wiley Vineyard, with vines established over 50 years ago, represents truly world-class terroir that rivals the finest Pinot Noir sites anywhere on earth.

93 Points Jeb Dunnuck: The 2021 Pinot Noir Isabelle comes from a mix of sites and spent two years in new barrels. It has a translucent ruby hue as well as a beautiful nose of mulled cherries, savory raspberries, spicy wood, and dried flowers. It’s balanced, medium-bodied, has an elegant mouthfeel, and outstanding length. This classy, complex, elegant 2021 will drink nicely over the coming decade.

Winemaker Notes

Expert Reviews - Vingage 2023

The Wine Enthusiast by Tonya Pitts writes 92 Points | There are so many gems coming out of the 2023 vintage in California. Flavors of fresh-picked red berries, plums, pomegranates, mint sprigs, a kiss of earth and sunshine tell the story of a short but almost perfect growing season. Pick this one up and give it a whirl on the dinner table. 

The Tasting Panel 91 Points | This bright and shining red is a floral beauty packed with peony, violets, orange blossom, and red tea. Cherry pie arises on the midpalate.

Winemaker Description 

Production:
• Regeneratively farmed
• Certified sustainable per “Lodi Rules”
• Aged 12 mos. in seasoned French oak
• Vegan-friendly

Composition: 75% Cabernet Sauvignon • 25% Nero d'Avola

Eye: Deep garnet core, translucent ruby rim.

Nose: Gardenia, lilac, lavender, violet, black cherry, dried rose petals, spicy cedar, cigar box, and sweet vanilla.

Palate: Ripe blue & black fruits with subtle citrus, eucalyptus & brown sugar. Structured yet lush and creamy with soft, supple tannins that lead to an endlessly
delightful finish.

Pairing inspirations: Grilled portobello mushroom with balsamic garlic glaze, Moroccan spiced lamb, spaghetti Bolognese, vegetable lasagne, wild mushroom risotto, Margherita pizza.

House of Brown is a second-generation wine label under the BROWN Napa Valley umbrella, which also includes Chaos Theory and is anchored by flagship Brown Estate.

The Brown family have been in Napa since 1980. Siblings Deneen, Coral, and David began making wine in 1996. Raised by two medical professionals in a “Blue-Zone” household in Southern California, they all pitched in at their parents’ medical clinic. There, they adopted what would become a guiding principle in their wine business: Do no harm.

The creation of House of Brown was inspired by an extraordinary community of wine consumers who for over two decades had been finding themselves at home with Brown Estate, and in 2017 began assembling at the family’s then newly opened Brown Downtown Napa tasting room. This period marked an evolution in wine consumer demographics, with the industry at large seeing an influx of young and culturally diverse enthusiasts coming to the fore — dynamics that have been manifest at Brown for decades.

House of Brown was established in 2018 to expand access to the Brown wine experience, then nearly 25 years strong. The label designs are an homage to the brand’s Feel Seen ethos, and to the sense of welcome and belonging that are hallmarks at Brown. Produced with the same commitment to purity and balance that is foundational to Brown Estate, House of Brown wines are regeneratively farmed, certified sustainable, and vegan-friendly.

House of Brown is 100% family-owned + 100% Black-owned, and the brand is women-led.

Memo Summary Notes

The House of Brown Cabernet Sauvignon 2023 is a relatively new addition to the "next-generation" lineup from the legendary Brown Estate—Napa Valley's first Black-owned estate winery. This Lodi bottling is designed to be inclusive, sustainable, and highly aromatic.

Highly versatile. It pairs excellently with Margherita pizza, grilled portobello mushrooms with balsamic glaze, Moroccan spiced lamb, or wild mushroom risotto.

Expert Reviews - Vintage 2023 

Vinous 92 Points | The 2023 Pinot Noir (Santa Lucia Highlands) is a good bit lighter and brighter than last year, unsurprising given the conditions of this long, cool growing season. Layers of rose petal, sweet black cherry, asphalt, crushed rocks and blood orange unfurl in a nicely focused, elegant wine with sweet tannins and a sexy finish.

James Suckling 92 Points | A racy beam of acidity runs through raspberries, cranberries and red cherries. That mouthwatering fruit is wrapped up in anise, grilled sage and tilled earth. Balanced, rich and full of life. Drink or hold.

Winemaker Description 

Cherry, pomegranate, and floral notes of lavender and violets. Dried cranberry, black raspberry, cocoa, vanilla, and black pepper spice.

Intense, vibrant red fruit—black cherry, cranberry, pomegranate—mixed with darker flavors of currant, plum, and hints of chocolate and vanilla. Nice acidity, making the wine balanced and sweet, but not at all cloying—an ideal dessert wine.

Dashe Cellars has made Late Harvest Zinfandels since 1997, and this luscious and balanced dessert wine has always been a favorite. This particular Late Harvest Zinfandel is made from grapes grown on the Louvau Vineyard in Dry Creek Valley. One of the reasons that we love this vineyard is the wonderful acidity of the grapes. The resulting wine is focused and clear—it’s never cloying, and always finishes with a crisp, clean, sweet-spicy note.

We create the conditions for making Late Harvest Zinfandel by allowing the grapes to hang on the vine approximately 3--4 weeks after they normally would be picked for a dry wine. These grapes were picked on October 30th on a beautiful Fall day, and the grapes arrived at the winery at 40° Brix of sugar. We crushed the grapes into a small 1,500-gallon tank and as is our tradition at Dashe Cellars, we fermented the grapes naturally, using the native yeasts that naturally live on the skins of the grapes. We let the grapes macerate to gain color and flavor, and then allowed the tank to warm. The fermentation took off quickly, and then naturally halted when the alcohol had reached about 15.5% and the sugar level was about 9%. We always allow the wine to achieve its balance of sweetness and alcohol naturally, by letting the fermentation finish on its own. The wine was aged in older French oak barrels so as to not overpower the intensity of the fruit. We bottled the wine as soon as possible to maintain its fresh fruit flavors and conserve its sweet concentration and purity. The wine is unfined and received minimal handling to the bottle.

Technical Description 

• Practicing Sustainable
• 100% Zinfandel
• Lily Hill Vineyard (Dry Creek Valley AVA)
• Originally planted in 1915, replanted in 2001
• 800 – 1,000 ft. elevation
• Harvested 3-4 weeks after normal picking for dry wines
• Crushed into stainless steel tanks
• Native yeast fermentation
• Aged in older French barrels
• R.S. 90 g/L or 9% by volume
• 381 cases produced
• 14.5% abv

The 2023 Ridge Santa Cruz Mountains Cabernet Sauvignon marks the first return of this historic cuvée since 2007 — a blend of Monte Bello estate fruit and neighboring vineyards (Bates Ranch, Fellom Ranch, Vidovich), aged 16 months in 100% American oak. A blend of 81% Cabernet Sauvignon, 15% Merlot, and 4% Petit Verdot, it is a superb access point to the Ridge house style at a more approachable price.

Expert Reviews — Vintage 2023

Owen Bargreen — 93 Points | Refined and elegant on the tongue, as toasty oak caresses a gorgeous core of dark currants, black cherry compote, and espresso bean notes alongside gravelly soils. Very fresh and vibrant with terrific acidity. Drink 2025–2035.

Vinous — 93 Points | Taut and structured, opening with dark fruit, cracked pepper, smoked meat, tobacco leaf, and cedar, all enshrouded in firm, chalky tannins that lead to a long, savory finish. A very fine access point to the Ridge house style. — Billy Norris

Wine Enthusiast — 93 Points + Cellar Selection | Aromas of black plum, clove, and ajwain draw in the nose, while the palate picks up licorice and more black plum alongside a firm structure. — Matt Kettmann

Wine Advocate — 92 Points | A lush nose of sweet black fruits, pine needles, sage, and a gourmand touch of vanilla pod introduces a soft, velvety, and pliable palate, ending with a pure, mouthwatering finish. A solid, accessible, and over-performing example of Santa Cruz Mountain Cabernet. — Matthew Luczy

Wine Spectator — 92 Points | Lively singed mesquite and savory notes up front, with juicy red currant, bitter cherry, and plum coulis held in check by nicely chiseled tannins. Best from 2027 through 2038. — James Molesworth

• Producer: Ridge Vineyards
• Appellation: Santa Cruz Mountains AVA, California
• Vineyards: Monte Bello Estate + Bates Ranch, Fellom Ranch, Vidovich
• Blend: 81% Cabernet Sauvignon, 15% Merlot, 4% Petit Verdot
• Aging: 16 months, 100% American oak
• Farming: Organic
• Vintage: 2023
• Drink: Now through 2038
• Format: 750ml

Critical Acclaim — Vintage 2021

• Wine Enthusiast 94 Points | Deep, dark and tempting core of black fruits and oak spices, surrounded by the velvety, welcoming texture expected from a Merlot. Blackberries, blueberries, toasted wood and cedar bring complexity on the palate and linger on the finish. Best through 2030.
• Wine Spectator 88 Points | Tightly structured and focused, displaying red and black currant flavors laced with notes of cedar and herbes de Provence as this builds toward firm tannins. Best after 2024. 2,427 cases made.

Winemaker Description

The 2021 Alexander Valley Merlot offers notes of violets, marionberries and fresh plums with hints of black cardamom pods, cedar, green tobacco and white sage. Medium-to-full bodied with silky smooth texture and supple tannins.

Food Pairings

• Braised short ribs or lamb chops
• Roasted duck or herb-crusted pork tenderloin
• Aged cheddar, Gouda, or mushroom-based dishes

Product Details

• Producer: Matanzas Creek Winery
• Grape: Merlot
• Appellation: Alexander Valley, Sonoma County, California
• Vintage: 2021
• Format: 750ml

Warehouse stored item - please allow three to five business days to fulfill.

This alluring wine opens with notes of sarsaparilla, Bing cherries, and ripe wild strawberries. Do not let the Russian River Valley Pinot Noir’s seductive introduction fool you, it is a complex wine. Layered notes of anise and dried sage encourage the drinker to explore the depth of flavors in the glass. The palate beautifully combines citrus and tea notes with velvety tannins and a lengthy finish. – Jessica Gilmore, Associate Winemaker

Warehouse stored item - please allow two to five business days to fulfill.

Ryder Estate Pinot Noir is lush, silky and balanced. Black cherry and plum aromas lead into flavors of bright red cherry and raspberry with a hint of mocha and toasty oak. Pairs deliciously with BBQ’d pulled pork, stuffed mushrooms and relaxing with friends after a successful high tide sunset surf.

Warehouse stored item - please allow two to three business days to fulfill.

We’ve crafted this Merlot to be a crowd-pleaser – the perfect accompaniment to any dish at the table. Dark cherry and rich milk chocolate aromas meld with lush raspberry and satsuma plum flavors on a smooth, velvety finish.

Warehouse stored item - please allow one to three business days to fulfill.

Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it
boasts flavors of dark berries and plum with notes of mocha.

The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with baconwrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Enthusiast 91 Points | A lighter hue in the glass, this wine offers aromas of sour cherry, chaparral and game. There’s a gamy, slightly reductive kick to the palate, where smashed cranberry, shredded beef and dried mushroom flavors make for a savory sip.

Warehouse stored item - please allow one to three business days to fulfill.

A full-bodied blend with succulent notes of black fruit, our Grandeur Red Blend is sophistication at its purest. Indulge in aromas of tart blackberry, elderberry, and juicy plum, while warm hints of ripe fig and vanilla bean waft from the glass. Structured tannins bring balance to the sumptuous fruit of the blend and complement the lingering sweetness from French oak. Pour it as you pull dinner off the grill and savor long into the evening.

Producer Description 

Our GOTT 2022 Napa Valley Cabernet Sauvignon offers aromas of black cherry, blackberry, black currant, and cocoa, with subtle notes of cedar and sweet tobacco. On the palate, rich dark fruit flavors lead to complex, well-structured tannins on the mid-palate and are balanced by a long, elegant finish with delicate hints of dried herbs.

The Prisoner Pinot Noir | Sonoma Coast | 2022 | 750ml | California, USA

Redefining taste once again, this Sonoma Coast Pinot Noir is a masterful blend from two of California's most celebrated AVAs — Russian River Valley and Petaluma Gap. Russian River's diverse terroir contributes a wide range of styles, while the cool, foggy climate of the Petaluma Gap lends a distinctive coastal minerality.

• Winery: The Prisoner Wine Company
• Origin: Sonoma Coast, Sonoma County, California, USA
• Bottle Size: 750ml
• Varietal: Pinot Noir
• Vintage: 2022
• AVAs: Russian River Valley & Petaluma Gap

Tasting Notes

• Nose: Ripe cranberry and dried black cherry with early floral notes and hints of mocha, chai, and leather
• Palate: Luxurious mouthfeel with juicy black cherry and spice at midpalate
• Finish: Lengthy and complex with notes of cardamom and clove

Winemaker Description 

Blending Petite Sirah into this Zinfandel gave it greater perfume, color and complexity in the glass. A glint of purple against a deep red hue hints at the luscious aromas of violets, raspberry and strawberry on the nose. A rich palate of briery fruit, brown spice and vanilla is framed by a subtle thread of white pepper and oak. The generous mid-palate showcases soft tannins and balanced acidity followed by a lingering, bold finish.

Memo Summary Notes

The Bonterra Organic Zinfandel 2022 is one of the most reliable organic wines in the United States. Produced by Bonterra Organic Estates (a B Corp certified winery in Mendocino County), this wine is a pioneer in sustainable viticulture, proving that "green" wine can be both high-quality and affordable.

Expert Review - Vintage 

Wine Enthusiast 93 Points | This wine is dense, complex, with aromas of black currant, black cherry, black plum, pink grapefruit, dried potpourri, cardamom on the nose. The palate is red plum, strawberry, pomegranate, mulled spice, mandarin orange, wafting into cracked black pepper, clove, bittersweet chocolate, and sweet cigar.

Winemaker Description 

Dark briary fruit of mulberry, white pepper, cigar box, ripe strawberry, grilled steak, spicey, cherry tobacco, sage, and plum lead to an extractive fleshy structure with firm tannin and a balanced long lingering finish.

Expert Review - Vintage 2021

Wine Enthusiast 92 Points | This ripe and generous wine smells like a cherry pie and tastes like warm raspberries and cherries dusted with cinnamon and ground cloves. It’s a welcoming, almost-sweet Pinot that is comfy in texture and alluring in flavor.

Wine Spectator 91 Points | Juicy and elegant, with a savory edge to the mix of gently mulled raspberry and cherry fruit flavors, revealing a sous-bois accent as they move through the finish. Drink now through 2027. 342 cases made.

Jeb Dunnuck 90 Points | Pouring a deep youthful red hue, the 2021 Pinot Noir Reserve is ripe and expressive on opening, offering loads of black cherries, sweet herbs, forest floor, and cola. Medium-bodied, it retains good levity on the palate while keeping a ripe feel, with ripe tannins and a clean finish.

Winemaker Description 

Ripe cherry and plum aromas open to a complex mix of rhubarb, forest floor, creamy oak and exotic dark floral tones. The fruit flavors continue a smooth, full bodied palate with forest floor, vinous and dark cherry flavors, finishing with supple volume and balance acidity.

Enjoy this wine now with sweet and spicy Moroccan roasted carrots, truffle risotto or cellar for enjoyment over the next few years.

Winemaker Description 

This affordable Merlot is medium-bodied with a hint of oak and flavors of cherries and plums. It is rich in the mouth and ends in a soft fruit filled finish!

Wine Enthusiast 90 Points | This is a widely available, nonvintage blend of 54% Syrah, 15% Petite Syrah, 14% Grenache, 10% Mourvedre and 7% Zinfandel. Aromas of cara-melized black fruit, oak and black pepper lead into an extremely rich palate that's loaded with vanilla, caramel, fudge and black cherry.

Winemaker Description

Sea Sun Pinot Noir has aromas of cherry, light toasted wood, dry earth, clove and a hint of s'mores. The flavors echo the cherry on the nose, with raspberry on the finish. Bright and fruit-driven, with lush cherries and a strikingly soft texture. 

Winemaker Description 

With deep expertise in the world of Pinot Noir, Dan Kosta's admiration for the grape began at an early age, taking sips from his father's glass of Burgundy and listening to stories about wine around the dinner table.

His fascination continued as he became a wine buyer, sommelier, and vintner known for producing highly-renowned, world-class wines. Dan's lifelong passion for Pinot Noir is evident in Admire, the latest creation from his native Sonoma Coast. 

This wine is 100% Pinot Noir, sourced entirely from the Sonoma Coast appellation. Harvested in early September, this Pinot Noir was aged in 100% French Oak, 30% new for 9 months. 

Memo Summary Notes

The Admire by Dan Kosta Sonoma Coast Pinot Noir 2023 is a standout choice for those who love high-end Pinot Noir but want to stay in a more approachable price bracket. Dan Kosta (co-founder of the legendary Kosta Browne) launched this label to capture the elegance of the Sonoma Coast with more immediate accessibility.

Food: Its bright acidity makes it perfect for herbed chevre (goat cheese), roasted duck, or mushroom risotto.

Winemaker Description

Strikingly rich in color and extract, the 2018 Rubicon is unquestionably a precocious, hedonistic wine. The exotic, well-knit aromas and flavors include ripe cassis, allspice, star anise, vanilla and black licorice. Upon entry, this full-bodied wine envelops the palate with its luxurious concentration and supple, silky tannins, supported by vibrant freshness from the balanced acidity and perfectly-integrated French oak. Very long and expansive in the finish, the 2018 Rubicon will be memorable for decades to come.

Expert Reviews – Vintage 2018

James Suckling 97 Points | Subtle and complex red with blackberry, black truffle, sweet tobacco and mahogany. Highlights of lavender and violets. Full-bodied and very tight with finesse and tension. Very polished, fine tannins. Long finish. Delicious already, but best after 2022.

Jeb Dunnuck 95 Points | The 2018 Rubicon is based on 89% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc and Petit Verdot. Classy notes of crème de cassis, lead pencil shavings, freshly crushed stone, and cedar. Beautifully balanced with gorgeous tannins, integrated acidity, and outstanding length. Give this classic beauty 4–5 years in the cellar and enjoy over the following 15–20.

Wine Spectator 93 Points | Alluring aromatically, with restrained yet complex notes of mulberry, loganberry and anise. Refined structure drapes nicely on the finish with a mineral hint. Drink now through 2035.

Founded in 1980 by Koerner and Joan Rombauer — whose great-aunt Irma Rombauer wrote the legendary Joy of Cooking — Rombauer Vineyards has spent four decades building one of Napa Valley's most beloved wine brands. Drawing on Koerner's German Rheingau heritage and a deep love of food and wine, the family established a winery known for its fruit-driven, generous style and exceptional hospitality. Today, Rombauer sources from mountain and valley vineyards across Napa, Sonoma, the Sierra Foothills, and the Santa Lucia Highlands.

The Rombauer Cabernet Sauvignon Napa Valley 2022 750ml is a blend of 90% Cabernet Sauvignon, 6% Petit Verdot, and 4% Cabernet Franc, sourced from both mountain and valley estate vineyards. A labor-intensive 30% of the fruit is barrel-fermented — a technique that deepens color and layers fruit and oak nuances with remarkable complexity. Almost entirely estate-grown and optically sorted, it opens with mixed red and black cherries, dried sage, and bay leaf on the nose. On the palate it is plush, full-bodied, and easy to drink, with a comfortable, juicy character and moderately firm tannins. The quintessential Napa Cab for immediate pleasure.

Expert Reviews - Vintage 2022

• James Suckling — 93 Points: "A plush, fresh and juicy red that's so comfortable and easy. A large 30% of the fruit is barrel fermented, a labor intensive practice that helps deepen the color and improve the layering of fruit and oak nuances. Full-bodied and moderately tannic."
• Wine Advocate — 90 Points: "Almost entirely estate grown and optically sorted. Mixed red and black cherries dominate the nose, accented by hints of dried sage and bay leaf. Full-bodied, plush and easy to drink."

Wine Details

• 90% Cabernet Sauvignon, 6% Petit Verdot, 4% Cabernet Franc
• Napa Valley, California — mountain & valley estate vineyards
• 30% barrel-fermented | Optically sorted
• Vintage: 2022 | 750ml
• Pairs with: grilled ribeye, lamb chops, aged cheddar, hearty pasta

Expert Review - Vintage 2022

The Wine Enthusiast by Tonya Pitts 91 Points | This wine is bright and lively, with aromas of dark berries, malted chocolate, crushed florals and notes of toasted vanilla. Structured with gripping tannins the palate opens with flavors of cranberry-strawberry, black raspberry and dried bay leaf, which evolve into red plum and citrus zest.

Winemaker Description 

The 2022 Matchbook Cabernet Sauvignon is a refined yet approachable expression of the Dunnigan Hills AVA, crafted to showcase ripe, sun-soaked fruit and the region’s signature balance.

Deep dark garnet in the glass, it opens with inviting aromas of plum and black cherry layered with subtle notes of mocha, chocolate and mild cigar box. The palate is soft, supple and immediately welcoming, offering rich flavors of blackberry and boysenberry supported by dusty tannins and well-integrated oak that adds both structure and length.

Hints of anise and warm spice elevate the finish, giving the wine lift and nuance.

Awarded 91 points by Wine Enthusiast, this Cabernet maintains varietal integrity while delivering broad appeal—an easy-drinking, food-friendly red that pairs beautifully with grilled meats, hearty pastas or aged cheeses.

Memo Summary Notes

Cabernet Sauvignon, Petit Verdot, Petit  Sirah

The 2022 Matchbook "Red Gravel" Cabernet Sauvignon is a standout value from the Dunnigan Hills AVA in Yolo County, California. Named after the distinct iron-rich, gravelly soils of the estate, this wine is designed to compete with much pricier Napa Cabs by offering a similar "bold and plush" profile at a fraction of the cost.

Experience the Elegance of J Vineyards Pinot Noir

Discover the vibrant elegance of J Vineyards Pinot Noir from California's renowned Russian River Valley. This exceptional 2022 vintage captures the essence of cool-climate winemaking with its bright, expressive character.

Tasting Notes:

• Bright sliced strawberry and citrus aromas
• Energetic mineral undertones
• Medium-bodied with vivid focus
• Crisp, refreshing finish

Expert Acclaim:
James Suckling 92 Points - "An energetic pinot with bright sliced strawberry and citrus character. Some mineral. Medium body. Vivid and focused."

Perfect Pairings:
This versatile Pinot Noir pairs beautifully with roasted duck, grilled salmon, mushroom risotto, or aged cheeses. Its bright acidity and elegant structure make it ideal for both special occasions and everyday enjoyment.

About J Vineyards:
J Vineyards has been crafting premium wines in Sonoma County since 1986, specializing in cool-climate varietals that showcase the unique terroir of Russian River Valley.

Overview of J Vineyards Pinot Noir

The J Vineyards Pinot Noir from the 2022 vintage exemplifies the artistry and dedication that the winemakers at J Vineyards pour into every bottle. Sourced primarily from the Russian River Valley, this wine is known for its lush flavors and rich aroma profile. The cool climate of this region allows the grapes to ripen slowly, leading to a full-bodied wine that maintains the characteristic finesse of Pinot Noir. With its vibrant notes of cherry, raspberry, and subtle hints of earthiness, this wine is perfect for both casual sipping and special occasions.

Tasting Notes and Pairing Suggestions

The tasting notes of J Vineyards Pinot Noir are as captivating as the beautiful bottle it comes in. On the palate, you will experience layers of ripe red fruits complemented by soft tannins and a lingering finish. The wine presents aromas of fresh strawberries and a whiff of roasted coffee beans, making it an aromatic delight. This Pinot Noir pairs wonderfully with a wide range of dishes such as roast chicken, salmon, or a rich mushroom risotto. Additionally, it makes for an excellent companion with gourmet cheeses, enhancing the overall tasting experience.

Why Choose J Vineyards Pinot Noir?

Choosing J Vineyards Pinot Noir means selecting a wine that embodies quality, tradition, and passion. The rigorous selective harvesting process ensures that only the best grapes make it into the bottle, corresponding to the vineyard's commitment to excellence. Moreover, J Vineyards has garnered accolades and awards, making it a trusted name among wine enthusiasts and connoisseurs. Whether you are celebrating a special milestone, hosting a dinner party, or simply enjoying a night in, this Pinot Noir delivers an exceptional taste profile that will impress. Elevate your wine collection today with J Vineyards Pinot Noir!

Winemaker Description

We embraced the structure up front when making this wine because we wanted a strong phenolic profile to bind with and stabilize the tannin. Baking spices (clove and cinnamon) with a kiss of oak.

Ripe black fruit on the palate, black currant and blackberry. A hint of vanilla and smooth tannins on the plush finish.

This juicy and aromatic Pinot Noir is loaded with flavors of red fruit, meaty cherries, tree bark, and sweet baking spice.