(Vintage 2021) Kristen Bieler writes: This offers real aromatic beauty, with incense, violets and red currant flavors melded with a layer of finely crushed graphite. Chalk-fine tannins guide the medium-length finish, adding nice chewiness. Grenache, Syrah, Mourvèdre and Cinsault. Drink now through 2032. - Wine Spectator 92
(Vintage 2021) Stuart Pigott writes: This generous and well-structured 2021 Chateauneuf has excellent raspberry and strawberry aromas for the challenging vintage, plus notes of floral aromas. Surprisingly fine tannins, too. Still very youthful and in need of a bit of time in bottle to reach ideal harmony, but the freshness at the finish is already delightful. A cuvee 75% grenache, 10% syrah, 10% mourvedre and 5% cinsault that were co-fermented, then matured in foudre. Drinkable now, but best from 2024. - James Suckling 93
(Vintage 2021) Jeb Dunnuck writes: The 2021 Châteauneuf Du Pape is a solid effort in the vintage. A normal blend of mostly Grenache with 10% each of Syrah and Mourvèdre, with a splash of Cinsault, it has a beautiful perfume of ripe cherries, fresh strawberries, sappy green flowers, and peppery garrigue. This carries to a medium-bodied, layered, elegant Châteauneuf with fine tannins, a beautiful overall sense of balance, and outstanding length. It shows the fresh, pretty, nuanced style of the vintage and is a beautiful wine to enjoy over the coming decade. It's in the same ballpark as the 2008. Drinking 2023 to 2033. - Jeb Dunnuck 92
Nicolas Greinacher writes: Checking in at 14.83% alcohol, the 2021 Châteauneuf-du-Pape is a refined and predominately red-fruited beauty. Licorice and herbaceous components add more dimension. Framed by gentle tannins and more medium- than full-bodied, the 2021 ends with a bright finish. Drinking 2025 to 2036. - Vinous 91
Matt Walls Writes: A smoky style that’s a touch herbal and meaty. Towards full-bodied, with good weight and texture. Quite a saline expression, ending on crisp raspberry acidity and quite strict tannins. Will always be a lean style, but should make interesting old bones. Drinking 2025 to 2034. - Decanter 93
