Elegant, generous, and unmistakably Right Bank, the Chateau Chatain Lalande-de-Pomerol 2020 is a beautifully crafted Merlot-dominant Bordeaux from one of the appellation's most consistent estates. Rich with ripe black fruit, cocoa, and classic earthy character, this is a wine that delivers genuine Pomerol-adjacent pleasure at a remarkable price point.
Elegant, generous, and unmistakably Right Bank, the Chateau Chatain Lalande-de-Pomerol 2020 is a beautifully crafted Merlot-dominant Bordeaux from one of the appellation's most consistent estates. Rich with ripe black fruit, cocoa, and classic earthy character, this is a wine that delivers genuine Pomerol-adjacent pleasure at a remarkable price point.
Chateau Chatain & Lalande-de-Pomerol
Lalande-de-Pomerol sits just north of the celebrated Pomerol appellation on Bordeaux's Right Bank, sharing the same clay-rich soils and Merlot-dominant tradition that defines the region's most sought-after wines. Chateau Chatain is a well-regarded estate within the appellation, producing wines of genuine elegance and depth that consistently overperform at their price. The 2020 vintage — one of Bordeaux's finest in recent memory — brings exceptional ripeness and concentration to this already expressive terroir.
Expert Review
92 Points — Wine Enthusiast (Roger Voss): "This smoky, ripe wine is full of black tannins and has a complex structure that balances black fruits and solid tannins. Drink this Merlot-dominant wine from 2022."
Tasting Profile
Brilliant ruby with deep garnet hues. The nose is expressive and inviting — ripe black cherry, plum, and blackberry layered with cocoa powder, cedar, and subtle baking spice. Hints of earth and graphite add classic Right Bank character. On the palate it's fresh, elegant, and full-bodied with a round, velvety texture, well-integrated tannins, and a long, fruit-forward finish.
Details
2020 | Merlot-dominant blend | Lalande-de-Pomerol, Bordeaux, France | AOC Lalande-de-Pomerol | 750ml
Cellaring & Pairings
Drinking beautifully now and through 2030. Serve at 61–64°F with roast lamb, duck confit, beef bourguignon, mushroom risotto, or aged hard cheeses. Decant 30–45 minutes for best expression.
< Show Less
