67Wine
Burn Cottage Pinot Noir Moonlight Race Central Otago 2023 750ml
🇳🇿 Central Otago's most celebrated biodynamic estates.
Central Otago's Most Exciting Pinot Noir — Moonlight Race by Burn Cottage
Burn Cottage is one of Central Otago's most celebrated biodynamic estates, and the Moonlight Race Pinot Noir is their benchmark expression of this breathtaking South Island appellation. Sourced from three exceptional vineyards — Burn Cottage, Sauvage, and Luna — the 2023 vintage is a wine of e...Show More >
Central Otago's Most Exciting Pinot Noir — Moonlight Race by Burn Cottage
Burn Cottage is one of Central Otago's most celebrated biodynamic estates, and the Moonlight Race Pinot Noir is their benchmark expression of this breathtaking South Island appellation. Sourced from three exceptional vineyards — Burn Cottage, Sauvage, and Luna — the 2023 vintage is a wine of extraordinary energy and precision. Crunchy, lively, and deeply satisfying, it captures everything that makes Central Otago Pinot Noir so compelling: vivid fruit, electric acidity, and a silky, fine-grained texture that is impossible to put down.
Expert Reviews - Vintage 2023
- James Suckling — 96 pts: "I really like the crunchy character to this, with ripe, al dente pinot noir character highlighting the strawberry and lemon notes. Medium-bodied, lively and energetic with citrus and crushed stone undertones. This is so satisfying and fresh."
- Wine Spectator — 95 pts: "Stalky, spicy and bright, with notes of Campari/blood orange that mingle alongside dark chocolate, coffee, blood plum and star anise. The tannins and acidity work together as one, making this wine feel integrated, serious, and fun, all at once. Very fine."
- Wine Advocate — 94 pts: "Supple and spicy, with pink peppercorn, cherry blossom, red apple skins, a hint of blond tobacco and white pepper. The tannins are totally fresh and fine — finely milled and like poudre. Superb, silky, totally satisfying and enlivening."
Winemaker Notes
Burn Cottage Pinot Noir Moonlight Race Central Otago 2023 750ml
A blend of 56% Burn Cottage Vineyard, 22% Sauvage Vineyard, and 22% Luna Vineyard fruit. Seven percent whole bunch was included in the ferment with 17 days on skins. Aged in 22% new French oak. The result is a wine of remarkable freshness and complexity — bright red fruit, floral lift, spice, and a long, mineral-driven finish that is quintessentially Central Otago.
Vineyard & Provenance
- Grape: Pinot Noir
- Appellation: Central Otago, South Island, New Zealand
- Producer: Burn Cottage
- Vintage: 2023
- Farming: Biodynamic
- Closure: Screwcap
- Size: 750ml
Food Pairings
Incredibly versatile — exceptional with roasted duck, salmon, mushroom risotto, lamb rack, soft cheeses, and charcuterie boards.
< Show Less
Wine Information:
Country: New Zealand
Region: North Island
Sub-Region:
Appellation: Central Otago
Variety: Pinot Noir
Type: Reds
Size: 750ml
Choose when time is of the essence
"I really like the crunchy character to this, with ripe, al dente pinot noir character highlighting the strawberry and lemon notes. Medium-bodied, lively and energetic with citrus and crushed stone undertones. This is so satisfying and fresh."
James Suckling - 96 Points
"The 2023 Moonlight Race Pinot Noir is stalky, spicy and bright, with note of Campari/blood orange that mingle alongside dark chocolate, coffee, blood plum and star anise. If anything, this feels slightly lean rather than plush, but it works well within the scope of the wine. In the mouth, the tannins and acidity work together as one, making this wine feel integrated, serious, and fun, all at once. Recommended. It is very fine. 13.5% alcohol, sealed under screw cap."
Wine Spectator - 95 Points
"The 2022 Moonlight Race Pinot Noir is supple and spicy, with pink peppercorn, cherry blossom, red apple skins, a hint of blond tobacco and white pepper. The wine is light in the glass (but vibrant) and the tannins suit it—they are totally fresh and fine—finely milled and like poudre. Superb, silky, totally satisfying and enlivening. 13.5% alcohol, sealed under screw cap. Here are some technical numbers for you. Vineyard percentage is 56% Burn Cottage Vineyard, 22% from the Sauvage Vineyard and 22% from Luna Vineyard. Seven percent whole bunch was in the ferment with 17 days on skins and oak included 22% new French oak. The wine's pH is 3.73, with a total acidity of five grams per liter."
The Wine Advocate - 94 Points
