Succulent aroma develops with aeration in the sweet forms of barley, cream, light caramel, and a trace of tropical fruit.
90+
Title
$82.99
Description
Producer Description
Taste the character and craft in every drop of Cragganmore 12 Year Old Single Malt Scotch Whisky. Made with malted barley, the combination of sweet floral fragrances and vanilla proceeds into the strong taste of sandalwood and sweet wood smoke for a long, mal...Show More >
Producer Description
Taste the character and craft in every drop of Cragganmore 12 Year Old Single Malt Scotch Whisky. Made with malted barley, the combination of sweet floral fragrances and vanilla proceeds into the strong taste of sandalwood and sweet wood smoke for a long, malt-driven finish.
Cragganmore Scotch can count barley and Scotland’s fastest flowing river as two of its natural influences in the creation of its definitive and award-winning medium weight malt. Serve on the rocks in a tumbler or tulip glass to concentrate its flavor. Includes one 80 proof 750 mL bottle of Cragganmore 12 Year Old Single Malt Scotch Whisky. Cragganmore takes its name from the mountain in whose shadow the distillery sits.
This is a whisky with many high peaks and hidden valleys of flavor. Founded by Speyside legend Big John Smith, Cragganmore was created using a pioneering flat-top pot still design to create the sweetest, most complex of malt whiskies.
Expesrt Review
95 Points Wine Enthusiast | The succulent aroma develops with aeration in the sweet forms of barley, cream, light caramel, and a trace of tropical fruit. Palate entry is round, borderline plump, breakfast-cereal sweet, and honeyed; at midpalate, there's a slightly oily peat smoke. Sweetly concludes with the focus on the malt. Best Buy. Range: 90-95.
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Producer Notes
Gold. A complex of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla. Firm, rounded, light to medium. A strong malty taste with hints of sweet wood smoke and sandalwood. Finish: A long malt-driven finish with light smoke and hints of sweetness.
Critics Notes
Wine Enthusiast The succulent aroma develops with aeration in the sweet forms of barley, cream, light caramel, and a trace of tropical fruit. Palate entry is round, borderline plump, breakfast-cereal sweet, and honeyed; at midpalate, there's a slightly oily peat smoke. Sweetly concludes with the focus on the malt.
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