1 product
Tulip Tree Creamery Trillium 8 oz
Tulip Tree Creamery Trillium | Triple Cream | Indianapolis, Indiana | 8 oz
Tulip Tree Creamery is one of the most exciting artisan cheese operations in the Midwest — founded in 2014 on the northwest side of Indianapolis, sourcing all their milk from a single small farm in Seymour, Indiana, where pasture-raised cows eat non-GMO hay and silage grown on site. Trillium is their flagship: a triple cream, mold-ripened cheese inspired by the great French classics — Camembert and Brie — but richer, more indulgent, and unmistakably American.
It ages three to eight weeks, ripening gracefully from the outside in. The rind is soft and bloomy; the paste beneath is lush, buttery, and almost molten at peak ripeness — with a gentle lactic brightness that keeps all that richness in check. This is a cheese that earns its place on any board and steals the show every time.
"Creamy, lush and sumptuous, this triple cream (like a brie but half again richer) is from Indiana. It pairs wonderfully with almost all sparkling wines and various dry whites."
— Martin Johnson, Cheesemonger, 67Gourmet
- Producer: Tulip Tree Creamery, Indianapolis, Indiana
- Style: Triple cream, mold-ripened (bloomy rind)
- Milk: Pasteurized cow’s milk (pasture-raised, non-GMO)
- Size: 8 oz
- Best With: Champagne, Crémant, Blanc de Blancs, dry white Burgundy, honey, strawberries, crusty bread
