67Wine
Gomez Cruzado Rioja Viña Dorana Reserva 2017 750ml
It has a supple, medium-bodied palate with very fine tannins and faint earthiness.
Winemaker Description
Old bush vines grown in the Alto Najerilla region, next to the Cardenas River, specifically within the triangle formed by the towns of Cordovín, Badarán and Cárdenas, at an altitude between 600 and 710 meters above sea level. 60%.
Expert Reviews
Luis Gutiérrez Wine Advocate 93 Points | The 2017 Viña Dorana replaces the Reserva, and it's a co...Show More >
Winemaker Description
Old bush vines grown in the Alto Najerilla region, next to the Cardenas River, specifically within the triangle formed by the towns of Cordovín, Badarán and Cárdenas, at an altitude between 600 and 710 meters above sea level. 60%.
Expert Reviews
Luis Gutiérrez Wine Advocate 93 Points | The 2017 Viña Dorana replaces the Reserva, and it's a commitment to the Alto Najerilla vineyards, with a blend of 60% Tempranillo and 40% Garnacha. They believe the Alto Najerilla is one of the freshest places in Rioja, with the ability to produce sapid and sharp wines. They handled the élevage so that the barrels are in the background and the fruit at the forefront. Despite the very challenging year, the wine shows very well, with 14% alcohol and good freshness and balance. It has a supple, medium-bodied palate with very fine tannins and faint earthiness. It matured in French barrique for two years, followed by one more year in tank. It was bottled in January 2022. Drink: 2022-2027. (2017).
Peñín Guide to Spanish Wine 91 Points | 60% tempranillo, 40% garnacha). Colour: cherry, purple rim. Nose: ripe fruit, smoky, cpicy, dried herbs. Palate: fruity, flavourful, powerful, slightly dry, soft tannins. (2017).
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Wine Information:
Country: Spain
Region: Rioja
Sub-Region:
Appellation: Rioja
Variety: Tempranillo, Garnacha
Type: Reds
Size: 750ml
Choose when time is of the essence
Old bush vines grown in the Alto Najerilla region, next to the Cardenas River, specifically within the triangle formed by the towns of Cordovín, Badarán and Cárdenas, at an altitude between 600 and 710 meters above sea level. 60% Tempranillo and 40% Garnacha.
4 days of cold pre-fermentation maceration, with short pumping over, taking maximum care while extracting tannin, followed by aging in 225-liter second and third year French oak barrels for 24 months. The wine then spends a minimum of 12 months in bottle.