67Wine
Foradori Teroldego Dolomiti Organic Biodynamic 2022 750ml
The soils are a range of alluvial sand and gravel and feature Dolomitic limestone.
Winemaker Description
100% Teroldego. Referred to simply as "Foradori" by the Foradori when speaking of their various wines, this is the estate's core red: first bottled by Elisabetta's parents back in 1960 and their largest production today. It comes from 9 hectares of estate vines, planted from 1956 to 2005 on the flat, sunny, well-drained Camp Rotaliano plateau right around the w...Show More >
Winemaker Description
100% Teroldego. Referred to simply as "Foradori" by the Foradori when speaking of their various wines, this is the estate's core red: first bottled by Elisabetta's parents back in 1960 and their largest production today. It comes from 9 hectares of estate vines, planted from 1956 to 2005 on the flat, sunny, well-drained Camp Rotaliano plateau right around the winery.
The soils are a range of alluvial sand and gravel and feature Dolomitic limestone. Older vines are trained traditionally in pergola; younger vines are trained on wires in guyot. The farming is certified-biodynamic. There are 15 separate parcels, all hand-harvested and vinified separately. The bunches are partly destemmed and partly left intact, depending on the vintage; the uncrushed berries and the whole clusters are layered in cement tanks, where they ferment spontaneously with indigenous yeasts and no sulfur. The wine is aged for around a year in well-worn, 20-40-hectoliter botti and bottled without fining or filtration and with a small dose of sulfur.
"Savory, earthy and slightly wild in style, Elisabetta Foradori sculpts one of Italy’s finest natural wines. Luscious dark fruits and violets on the nose pick up some spice and wild herbs on the palate. Medium bodied with good depth of flavor and detailed complexity that winds through the finish with purity and a touch of exotic funk. Works great with vegetarian dishes and is a great match to wild game."
Bart Hopkins
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Wine Information:
Country: Italy
Region: Trentino
Sub-Region:
Appellation: Dolomiti
Variety: Teroldego
Type: Reds
Size: 750ml
Choose when time is of the essence
100% Teroldego. Referred to simply as "Foradori" by the Foradori when speaking of their various wines, this is the estate's core red: first bottled by Elisabetta's parents back in 1960 and their largest production today. It comes from 9 hectares of estate vines, planted from 1956 to 2005 on the flat, sunny, well-drained Camp Rotaliano plateau right around the winery. The soils are a range of alluvial sand and gravel and feature Dolomitic limestone.
Older vines are trained traditionally in pergola; younger vines are trained on wires in guyot. The farming is certified-biodynamic. There are 15 separate parcels, all hand-harvested and vinified separately. The bunches are partly destemmed and partly left intact, depending on the vintage; the uncrushed berries and the whole clusters are layered in cement tanks, where they ferment spontaneously with indigenous yeasts and no sulfur. The wine is aged for around a year in well-worn, 20-40-hectoliter botti and bottled without fining or filtration and with a small dose of sulfur.