🇮🇹 Dry Vermouth, renowned for its exquisite balance of botanicals and high-quality
Dry
Title
$31.99$34.99you save $3.00
Description
Alessio Dry Vermouth — Piedmont, Italy | 17% ABV
Alessio Dry Vermouth is the bartender’s secret weapon — and one of the most historically grounded dry vermouths on the market. Based on an Italian recipe influenced by the classic French-style dry vermouths of the 19th to mid-20th century, Alessio bridges two great vermouth traditions: the Piedmontese craftsmanship of northern Italy an...Show More >
Alessio Dry Vermouth — Piedmont, Italy | 17% ABV
Alessio Dry Vermouth is the bartender’s secret weapon — and one of the most historically grounded dry vermouths on the market. Based on an Italian recipe influenced by the classic French-style dry vermouths of the 19th to mid-20th century, Alessio bridges two great vermouth traditions: the Piedmontese craftsmanship of northern Italy and the Marseille-inspired dry style that defined the golden age of cocktail culture. Crafted from aged Piedmont white wine and oxidized wine, aromatized with Piemontese herbs and aromatic spices, it delivers a complexity and authenticity that most modern vermouths simply cannot match.
The nose is intensely aromatic: herbal, savory, and layered with botanical depth. On the palate, it is crisp and dry with a rich quality of savory salinity, complex herbal character, and a pronounced yet beautifully balanced finish. The ideal ingredient for a Fifty-Fifty Martini — and equally at home in a Gibson, Negroni variation, or Vesper. Refrigerate after opening.
“The ideal ingredient for a traditional Fifty-Fifty Martini and any cocktail recipe specifying a Dry, Extra Dry, or French Vermouth.”
Producer: Alessio, Piedmont, Italy
Style: Dry Vermouth — Italian recipe, French influence
Base Wine: Aged Piedmont white wine & oxidized wine
