Oscar Garcia Moncada 67Wine writes one of my favorite sipping Reposado Tequilas. Nopales notes.
Title
$45.99
Description
Our Professional Review
Oscar Garcia Moncada 67Wine.com | One of my favorite sipping Reposado Tequilas in the market now. Subtle notes of citrus with cooked nopales notes. Great for sipping or mixed in your favorite cocktails.
Producer Description
La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by Melly Ca...Show More >
Our Professional Review
Oscar Garcia Moncada 67Wine.com | One of my favorite sipping Reposado Tequilas in the market now. Subtle notes of citrus with cooked nopales notes. Great for sipping or mixed in your favorite cocktails.
Producer Description
La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by Melly Cardenas at her small distillery (NOM 1533) in Valle de Guadalupe in the highlands of Jalisco, Mexico. The tequila begins with mature agave grown in the red soil of the Jalisco highlands that has been cultivated at the height of it’s sugar production and is put into our ovens within 24 hours of being cut.
Our agave is baked in our thick-walled earthen ovens for 24 hours and then allowed to rest for another 24 hours before crushing. After allowing the collected liquid to naturally ferment a rate that is only dictated by the surrounding air temperature, we distill our fermented liquid twice. It is then rested in reused American whiskey barrels for 8 months before filtering and bottling.
Every step of production takes place under one roof and our facility is overseen by a small staff of locals that work each process from start to finish. We currently bottle an average of 12,500 liters per batch. All of the agave remnants that are left over after production are given to local farmers to use as cattle feed. Our bottles are hand blown with recycled glass in the Guadalajara neighborhood of Tlaquepaque, an hour away from the distillery.
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Producer Notes
La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by Melly Cardenas at her small distillery (NOM 1533) in Valle de Guadalupe in the highlands of Jalisco, Mexico. The tequila begins with mature agave grown in the red soil of the Jalisco highlands that has been cultivated at the height of it’s sugar production and is put into our ovens within 24 hours of being cut. Our agave is baked in our thick-walled earthen ovens for 24 hours and then allowed to rest for another 24 hours before crushing. After allowing the collected liquid to naturally ferment a rate that is only dictated by the surrounding air temperature, we distill our fermented liquid twice. It is then rested in reused American whiskey barrels for 8 months before filtering and bottling. Every step of production takes place under one roof and our facility is overseen by a small staff of locals that work each process from start to finish. We currently bottle an average of 12,500 liters per batch. All of the agave remnants that are left over after production are given to local farmers to use as cattle feed. Our bottles are hand blown with recycled glass in the Guadalajara neighborhood of Tlaquepaque, an hour away from the distillery.
Critics Notes
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Our Professional Notes
One of my favorite sipping Reposado Tequilas in the market now. Subtle notes of citrus with cooked nopales notes. Great for sipping or mixed in your favorite cocktails
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