This wine has a deep red ruby color with pleasant aromas of ripe red fruit.
90+
Title
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Description
Winemaker Description
Pure varietal expressions serve as a vibrant introduction to Mendoza, sourced from rigorously selected vineyards throughout the region's top quality growing areas - Lujan de Cuyo and Valle de Uco - imparting distinct fruit profiles to the wines.
Expert Ratings
James Suckling 94 Points | Aromas of flowers, stems and currants. Medium-bodied ...Show More >
Winemaker Description
Pure varietal expressions serve as a vibrant introduction to Mendoza, sourced from rigorously selected vineyards throughout the region's top quality growing areas - Lujan de Cuyo and Valle de Uco - imparting distinct fruit profiles to the wines.
Expert Ratings
James Suckling 94 Points | Aromas of flowers, stems and currants. Medium-bodied with a soft, velvety texture and a long, beautiful finish. Fantastic value. Pure and focused. Drink now or hold.
Wine Spectator Aaron Romano writes: Plush in style, showing a vanilla cast to the cherry and plum core, with mineral and mace details that fold in around firming tannins. Drink now.
Red Truck 90 Minute Delivery | Wall Street to 103 Street
Producer Notes
Pure varietal expressions serve as a vibrant introduction to Mendoza, sourced from rigorously selected vineyards throughout the region's top quality growing areas - Lujan de Cuyo and Valle de Uco - imparting distinct fruit profiles to the wines.
This wine has a deep red ruby color with pleasant aromas of ripe red fruit and a fresh touch of tobacco, cocoa and spices like nutmeg. Good concentration on the palate, round and smooth. Its nish has a lovely red fruits’ aertaste.
Critics Notes
James Suckling writes: Aromas of flowers, stems and currants. Medium-bodied with a soft, velvety texture and a long, beautiful finish. Fantastic value. Pure and focused. Drink now or hold. - James Suckling 94
Aaron Romano writes: Plush in style, showing a vanilla cast to the cherry and plum core, with mineral and mace details that fold in around firming tannins. Drink now. - Wine Spectator
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