Pacific Redwood makes Cabernet Sauvignon with a clear sense of place, drawing on organic fruit shaped by the redwoods and the nearby Pacific influence. The 2023 is crafted with a restrained approach, with no added sulfites, acid adjustments, sugar adjustments, or tannin additions, allowing the vineyard and vintage to speak clearly.
Pacific Redwood makes Cabernet Sauvignon with a clear sense of place, drawing on organic fruit shaped by the redwoods and the nearby Pacific influence. The 2023 is crafted with a restrained approach, with no added sulfites, acid adjustments, sugar adjustments, or tannin additions, allowing the vineyard and vintage to speak clearly.
Huckleberry, red currant jam, orange-vanilla cream, and baking spice lead into concentrated blackberry, cardamom, and lime cream. Stainless-steel aging with French oak brings lift and gentle structure, while silky tannins carry a spicy, lingering finish.
Producer: Pacific Redwood
Farming: Organic
Style: Vegan
Varietal: Cabernet Sauvignon
Region: Mendocino County, California
Vintage: 2023
Winemaking: Stainless steel with French oak; no added sulfites or adjustments
Tasting notes: Huckleberry, red currant, blackberry jam, orange-vanilla cream, cardamom, baking spice, and silky tannins
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Producer Notes
This Cabernet is rich and earthy with flavors of plum and chocolate, a graceful tannic structure, and a robust finish. Best paired with bold, flavorful foods that match its depth of flavor and aroma. Enjoy with wild mushroom ragout or flourless chocolate cake.
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