The people of Hope Well are as strong and consistent as the land itself. I was so lucky as a child to grow up amongst people I now work beside, who care deeply about their work and know intimately the unique qualities of this place. The gift of steady and constant care over many years is invaluable. Our relationships, our relationships to this place we all love and work together, those are just some of the many benefits of committing to people and people committing to place. These are my people, my family, my friends, and they are the great heart that beats in Hope Well.
Mimi is the daughter of Ted Casteel and Pat Dudley, co-founders of Bethel Heights Vineyard. Growing up working in the vineyard and winery, Mimi gained such an appreciation for the industry that she promptly left home after high school. Armed with a BA in History and Classics from Tulane University, Mimi spent the next year working in various National Forests across the west. Her adventures fueled her passion for studying botany, forestry, and ecology. Mimi earned her MS from Oregon State University in Forest Science, and spent the next several years working as a botanist and ecologist for the Forest Service, living in the backcountry. She could never get past the longing for the vineyard, and working with the vines. Mimi returned to Bethel Heights in 2005, along with her cousin and childhood best friend Ben to take the helm as second generation winegrowers and owners. In 2015 Mimi left Bethel Heights to focus on her wine, her farm and vineyard, Hope Well, and also works with the amazing team at Lingua Franca on their vineyards and farm.
Wine Notes: The three children were born from a single lot of Pinot noir, a few rows of perfectly ripe fruit from all corners of the vineyard combined into one lot in the field, then separated at birth into three parts before vinification.
Sunday’s Child went through a fully traditional Pinot noir maceration, on skins until dryness, and then to barrel to sleep for the next ten months.
