67Wine
Erath Pinot Noir Oregon 2021 750ml
An Oregon icon, this wine achieves the perfect balance between delicate and playful.
Winemaker Description
The warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful.
Expert Reviews
Audrey Frick of Jeb Dunnuck writes | The 2021 Pinot Noir Oregon is co...Show More >
Winemaker Description
The warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful.
Expert Reviews
Audrey Frick of Jeb Dunnuck writes | The 2021 Pinot Noir Oregon is composed of 60% fruit from the Willamette Valley, 40% fruit from the Umqua Valley, and a bit from the Rogue Valley. It pours a transparent medium ruby and is forward with somewhat primary and juicy aromas of ripe red berries, crushed flowers, and a hint of forest spice. Easy-drinking and medium-bodied, it lifts cleanly off the palate and is straightforward, with a lot of charm for early drinking. Bottled under screw cap.
90 Points Wine & Spirits Magazine | This is a steal for the way its savor and black cherry collide on the palate. It starts off with an herbal riff on cut-leaf tobacco. The tannins are firm and a touch furry, but the wine’s acid buoy the flavors into a bright burst on the finish.
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Wine Information:
Country: United States
Region: Oregon
Sub-Region:
Appellation: Oregon
Variety: Pinot Noir
Type: Reds
Size: 750ml
Choose when time is of the essence
The warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful.
Blend: 97% Pinot Noir, 3% Syrah
Audrey Frick writes: The 2021 Pinot Noir Oregon is composed of 60% fruit from the Willamette Valley, 40% fruit from the Umqua Valley, and a bit from the Rogue Valley. It pours a transparent medium ruby and is forward with somewhat primary and juicy aromas of ripe red berries, crushed flowers, and a hint of forest spice. Easy-drinking and medium-bodied, it lifts cleanly off the palate and is straightforward, with a lot of charm for early drinking. Bottled under screwcap - Jeb Dunnuck
Tim Fish writes: Sleek and fruit-forward, with cherry and dill flavors that finish with snappy tannins. Drink now through 2028. - Wine Spectator
90 Wine & Spirits Magazine:
This is a steal for the way its savor and black cherry collide on the palate. It starts off with an herbal riff on cut-leaf tobacco. The tannins are firm and a touch furry, but the wine’s acid buoy the flavors into a bright burst on the finish.