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Château Ducru Beaucaillou turns out to be a perfect ambassador for the appellation. Born at the end of the 17th century, the estate quickly demonstrated its ability to produce great wines. When a century later, mildew wiped out many Bordeaux vineyards, Ducru Beaucaillou managed to escape it thanks to a brand new remedy discovered by the manager of the château himself: the famous Bordeaux mixture, a mixture of copper sulphate and lime. , still used today. On the other hand, the field suffered greatly from the prohibition period on the other side of the Atlantic which deprived it of its fervent American enthusiasts. In 1941, Ducru Beaucaillou was bought by Francis Borie, who renovated the cellars and replanted the vines. Today, the château is still masterfully managed by the Borie family, who work to maintain the exceptional quality of the production.
67 Wine & Spirits, Inc.
179 Columbus Ave @ 68th St New York, NY 10023 212.724.6767 (text or call) firstname.lastname@example.org
67 Gourmet, LLC.
194 Columbus Ave btwn. 68th & 69th New York, NY 10023 646.767.0071 email@example.com
Note: 67Wine and 67Gourmet are separate businesses, the wines are fulfilled by 67Wine and the gourmet products
are fulfilled by 67Gourmet as separate businesses. Because of this, you will see the products separated in the
cart. Please don't worry; you will only have a single credit card transaction. For invoiced clients, you will
receive separate invoices when your order contains both products.