$10 - $25 Wine

Winemaker Description 

Johann Stadlmann is chairman of the regional wine committee and was named "Falstaff Winemaker of the Year" in 1994.

In the nose, the aromas of this special grape variety immediately attract attention: ripe pear (including skin!), peach and apple supplemented with cinnamon and matcha. Already at the first sip, the beautiful balance between the pleasant acidity and the rounder mouthfeel is striking, with the additional aroma of bitter orange. A surprising glass of wine that lingers for a long time, in aftertaste and memory! Wine-food: seared lobster with bisque-based gravy.

Winemaker Description

Medium dry with a full body. Blended and aged for a mellow, nutty flavor. 

Winemaker Description 

This 100% Sauvignon Blanc shows delicate notes of lime and grapefruit with a hint of honeydew melon. Bright and fresh with a long, clean finish. Sustainably farmed and hand-harvested with minimal intervention and fermented in stainless steel tanks.

From Mexico to New York: Started in 2019, RG | NY is a new brand from the Rivero González family who have cultivated the land of their vineyards in Parras, Coahulia Mexico –the oldest winegrowing region in the Americas - for 25 years. The González family is characterized by being true to their values excellence, heritage, craft, innovation, sustainability, and community. They aim to continue their family’s winemaking tradition and legacy on the North Fork. Bright, expressive, young and fruit-forward.

These are wines that perfectly represent North Fork region; well-balanced acidity and freshness with a lingering finish that seamlessly makes them the perfect wines for year round consumption. Comprised of complex wines from special vineyard blocks with smaller productions; wines that require greater attention, as there’s more challenge in finding the perfect balance and expression, to harvest at the right time, and to respect what the fruit has to give us.

RG | NY is a member of Long Island Sustainable Winegrowing (LISW); not-for-profit organization that provides education and certification for Long Island vineyards in order to reduce the environmental impact. 

Winemaker Description

100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Vron on the north bank of the Vienne River. It is a slope with full southern exposure and chalky clay-limestone soils. Raffault's mid-slope vines are at least 50 years old and are worked organically and harvested by hand.

The fruit is destemmed with the berries left whole; they are fermented with indigenous yeasts in tank with a maceration of 25-30 days. The wine is aged for one to two years in 30-hectoliter oak and chestnut foudres; it is then aged in bottle for several years before release. 

Winemaker Description

This small winery is the project of Sandrino Quadraroli, the owner of one of the finest restaurants in central Marche, Osteria del Borgia. Always a champion of the wines of his region, starting in 2012 he was finally able to crown his dream of producing wine. 

The 4 hectares estate was planted in 1999, upside down Guyot system, on clay, sandy and calcareous soil 500 meters above sea level on the south-facing hills right above lake Caccamo in the township of Serrapetrona located in the mountainous central part of the Marche region. 

The focus of the winery is the grape varietal indigenous to this sub-region: Vernaccia Nera, not found anywhere else in the world. This grape has a long history, however it was traditionally vinified sparkling and semi-sweet, possibly in order to tame the bold characteristics that this varietal has: crushed white and black pepper. Over the past two decades or so, a new generation of wineries in the area is concentrating on exalting the unique character of Vernaccia Nera and are bottling still, dry wines. The results are fascinating: the wines are distinctive, aromatic, full-bodied but elegant and vibrant, with good minerality and refreshing acidity. 

Winemaker Description

Intense color with purple reflections. The aromas of violets and Mediterranean herbs complement the delicate notes of chocolate and toast from the subtle aging.

Elegant on the palate, with fresh notes that combine with round and sweet tannins. In perfect balance with natural acidity, it is a pleasant and long-lasting finish.

Winemaker Description 

An organic xarel·lo wine with minimum intervention.
 
From the flagship variety of the Penedès, the xarel-lo, comes this organic single-varietal wine. Calcari brings together the purest and most sincere expression of this ancestral variety, native to our territory and strongly rooted in our winemaking tradition.

Its characteristics give it great versatility, making it a variety suitable for the production of long-aged sparkling wines or wines with minimal intervention such as Calcari, a wine that allows us to see its great expressive capacity and its mineral characte. 

Winemaker Description 

Aroa is a small winery in the Deierri Valley, in Navarra, which has recently been part of the Vintae group. They are specialists in producing organic wines of the highest quality. 

Proof of this is its Aroa Jauna, a Crianza red that perfectly blends four different grape varieties to achieve an extraordinary palate. One of the best wines that have fallen into our hands for its value for money.

Winery Tasting Note: View: Deep, purple and blood tones, very clean, of great intensity and brightness. Nose: clean and crisp of ripe fruit, pear compote and sweet apple and quince. Advancing cocoa, dry leaves and bark, guessing some hides in the background. suggestive. Mouth: Tasty, agile, with well integrated tannins. 

The evolution is favourable, due to the perfect harmony between alcohol and acidity. The finish is well resolved, with a full sensation of freshness and meatiness. Modern, elegant and tempting wine.

Winemaker Notes

Winemaker Description

A deep ruby color, with a garnet rim. A classic bouquet, on which the liveliness of young fruit produces a delicate balance. Firm and powerful in the mouth, it shows flavors of fresh fruit and delivers a long and harmonious finish. 

Founded by a German family of the same name in 1638, Kopke is likely the oldest Port house in existence today. Aged in oak casks before bottling, this is a young, fruity port with a vibrant, sweet feel. This crowd-pleaser features plum and bright cherry flavors.

Winemaker Description

This wine has dark savory fruit with notes of bay, thyme and leather. Firmer structured and chalky on the palate. In typical Bodegas Ponce fashion, La Casilla manages to express the inherent power and structure of Bobal and it's native Manchuela, but goes so with the sort of grace and style that re-calls Cru Beaujolais 

Winemaker Description 

Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange.

The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. As a dessert wine, serve with cheesecake, flan, bread pudding or crème brulée. 

Our Professional Review

Rand Sieger of 67Wine.com | Deep ruby color. Earthy crushed raspberry and pencil shaving aromas follow through on a soft, satiny entry to a dry-yet-fruity medium body with a delicate touch of spice and crabapple. Finishes in lingering spiced poached apple, mineral, and wet cedar fade with lightly pithy tannins.

Winemaker Description

Zippy raspberries lead the palate, minerality becomes present after. It finishes with smooth tannins that coat your tongue so softly you barely notice them. Light to medium bodied.

Nose of black fruit and spices and wood. Little tannin, light-med delicate body, lots of cheery and raspberry and finishes spicy and woody with a bit of acid that matches perfectly with the fatty carnitas.

Winemaker Description

Exhibiting complex layers of raspberry, plum, and black cherry, accented by crushed roses, pencil shavings, and smoky cedar nuances, this full-bodied, vigorous Merlot bursts with flavors of macerated berries, coffee, and kirsch. Charming and ripe, it firms up to finish with a satisfying longevity.

Our Professional Review 

A gentle burst of peach, apricot, nectarine, melon and tropical fruit graces the bouquet of this plump and juicy white. The texture has a honey like richness that is balanced poignantly with a streak of refreshing acidity. A great match to seafood, poultry and vegetarian dishes, it also makes a great aperitif and a nice wine to sip on its own.
- Bart Hopkins, 67 Wine Buyer

Winemaker Description 

Winemaker Description

Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make this a lifting, fruity wine. Pair with salumi, tomato and meat-based sauces and pizza Margherita.

Winemaker Description 

Kozlovic is family winery that started in 1904 in the Valle Valley of Istria, Croatia. The estate has been passed down from generation to generation, and the importance of family is at the center of what Kozlovic does. The vineyards are planted to the local varietals Malvazija, Muscat Momiano, Muscat Rose and Teran and grown on the hills of Valle, Santa Lucia and Kontarini in clay soils known locally as "Terra Bianca" (a mix of flysch, limestone and white clay). The vines are grown sustainably with minimal spraying and all grapes are hand-harvested. 

The Kozlovic Malvazija is made from 100% Malvasia Istriana, fermented and aged in stainless steel tanks for a few months and then aged in bottle for another two months. A small percentage of Malvazija is fermented and aged in oak barrels, then added back to the wine. Highly aromatic, the wine displays notes of acacia flowers, peaches, apples and herbs. On the palate, the wine features a bold, refreshing acidity that is mouth-watering. There is a wonderful mineral complexity with a subtle salinity on the palate and finish. This is an incredibly food-friendly wine that can pair with scampi risotto, scallops, white fish or pasta.

Winemaker Description

A very pleasing effort, the smooth and softly textured Glen Ellen Merlot is as good as it gets for a ready-to-enjoy red wine; fine with beef. Winemaker Description. 

Our Professional Review

Purple-red color. Leather and tar and black plum on the nose. Medium plus body with light-medium tannins. Blackberries and oak and some smoke on the palate. Nice clean finish. This wine wants umami! A great wine for pork, steak, mushrooms, hard cheeses, maybe just your favorite movie?

Winemaker Description 

Blend: 28% Merlot, 28% Cabernet Sauvignon, 23% Petit Verdot, 8% Tanat, 8% Petit Manseng, 5% Cabernet Franc

The aromas of the 2021 Foothills are snappy and alive, with red and black fruits, subtle dried herbs, and bright summer berries. It is medium bodied with soft tannins and vibrant acidity, bringing more to the table than would be expected of its price tag. The flavors are layered and many, allowing for more contemplative complexity than we are used to from an “everyday” wine.

Winemaker Description 

Our 2020 Heart / Artist series Red wine is a symphonic red blend that combines the best of five grape varieties. This is made from 48% Merlot, 22% Dornfelder, 11% Refosco, 10% Syrah and 9% Petit Verdot.  You can imagine the wine as a dynamic red blend bolstered by aromatic bursts of exotic red-fruited Refosco, fleshed out by briary dark Dornfelder berries, with added verve, freshness and geometry provided by the Petit Verdot and Syrah all balanced together by plump, satisfying, enveloping ripe Merlot.

This is a complex and unique red wine full of deliciousness and life. The texture is plump and beguiling with cleansing acidity, moderate alcohol and a long finish. The aromas and flavors are ripe, deep, savory, pleasure-filled and range in fruit character from red to blue to black fruit and berries. The texture is silken, giving and it can be hard to put the glass down. There is a generosity coupled with raciness in this dry red wine that is quite satisfying and keeps one coming back for more. 

Spicy nose with hints of black pepper and scrubland. Licorice, plum, tobacco. On the palate, red plum, cherry, friendly, fresh, very long.

Cabernet Sauvignon, Tempranillo, Syrah and Petit Verdot

The province of Malaga in Andalusia, known mainly for its sweet wines such as Pedro Ximénez and Moscatel, also grows red varieties such as Cabernet Sauvignon, although to a lesser extent compared to other wine regions. Winemaker Description.

Winemaker Description

Alma is a series of great wines made for simple pleasures: dinner with friends, a picnic in the park or snacks at sunset. Our White Alma is a floral full bodied dry wine; a kiss from the Galilee. You can drink it on its own or pair it with local dishes like mezze, fish, grilled vegetables and fresh cheeses.

Winemaker Description 

New York is the birthplace of the cocktail and many classics require particular vermouth for their faithful preparation. This essential ingredient can now be counted among the other great spirits and libations made by local craft distillers and winemakers.

From botanicals & recipes to wine varietals & techniques, tradition informs everything that goes into Method Vermouth. This is classic sweet vermouth, just made closer to home.

Twenty-nine roots, herbs, flowers, seeds, and spices marry with a blend of wine and brandy from the Finger Lakes of New York to make vermouth inspired by the Italian vermouths enjoyed by generations of cocktail makers.

Method Vermouth was developed by Cory Fitzsimmons, an accomplished barman with over a decade working in NYC bars; including as Head Bartender of Union Square Cafe. Unable to find local vermouth appropriate for classic cocktails, he set out to create his own using all New York Wine and brandy.

Pale rose color, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral País varietal. Winemaker Description.

Expert Review 

The Wine Spectator writes 90 Points: Iodine, dried fig and roasted almond notes leap from the glass in this finely balanced and creamy Marsala, in a dry style.

Winemaker Description 

Amber in color with toffee, nutty aromas. On the palate this wine is rich and smooth with intense dry fruit flavors.

Can be enjoyed at room temperature as an aperitif or well chilled as an accompaniment to parmesan, prosciutto or pizza. Winemaker Description.

Winemaker Description

Sparkling Moscato at it's finest! It has a lovely sweetness that is balanced by fine bubbles and fresh acidity. Drink it chilled, on its own, or with whatever you're cooking for dinner!
  

Winemaker Description

Deep and ruby red color. Intense and fruity notes of ripe red fruits and sweet spices. Strong personality, harmonious structure and well-complexed tannins, with a long finish.

This wine pairs well with red meats, seasoned pecorino cheese and steak. 

Winemaker Description 

Delicate profile, floral with notes of citrus, a hint of pineapple and banana. Fresh taste, pleasantly acidic with a long finish. 

Straw yellow with greenish reflections. Delicate profile, floral with notes of citrus, a hint of pineapple and banana. Fresh taste, pleasantly acidic with a long finish.

This light, refreshing Bianco Toscana is a versatile and very drinkable wine to complement many dishes and to capture the heart.

Ideal as an aperitif or to accompany fish and vegetables.

Winemaker Description

Forest Glen Winery produces full-flavoured, smooth red wines that are aged in small American oak barrels and are ready to be enjoyed without further bottle aging. 

Winemaker Description 

Pale yellow in color with light green hints.

This Ventisquero Reserva Sauvignon Blanc wine has complex and elegant nose offers up aromas of lime, grapefruit, pineapple and pear complemented by floral and mineral touches. 

In mouth it is fresh, well-balanced with a rich acidity and soft body, where citric and tropical fruits reappear with mineral finish that delivers complexity and elegance.