$10 - $25 Wine

Our White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Full of flavors, this wine has a refreshing crisp and clean finish.

A remarkably fruity wine that boasts ripe strawberry with layers of sugared lemon, passion fruit, watermelon, and hints of quince jam. This light bodied wine offers up a fruit cocktail of summer flavors leading to a delightfully bright finish.

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The Riesling offers an elegant and classical scent with notes of tropical fruits such as pineapple and melon, complemented by green apples and citrus. It boasts an excellent balance of sweetness and acidity, making it versatile for any occasion—from an aperitif to after-dinner, and well-suited for spicy food, daily meals, or simply enjoying.

The vineyards, spread out along the Nahe valley, offer a wide variety of characteristic wines, reflecting the influence of the different soil structures and the varying microclimates. In fact, two of these single sites are solely owned by the Anheusers, namely Pfingstweide in Niederhausen and in den Felsen in Schlossboeckelheim.

VARIETAL: 100% Pinot Noir
LOCATION: Nahe
ALCOHOL: 12.7%

An unusual white dry-style Pinot Noir from free-run juice, the wine presents a good firm structure.

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Golden yellow color. Intense aroma dominated by the fruit, highlighting the peach and grapefruit. It has an easily noticeable acidity, involved in the volume and body of the wine. These taste sensations, together with the retro nasal aroma, give it personality and a long final persistence.

Expert Reviews

The Wine Advocate 90 Points | The NV 10 Year Old Tawny was bottled in 2013 with a bar top cork. It comes in at 106.7 grams per liter of residual sugar. Some Ports emphasize flavor, others emphasize structure. This starts out with perfect focus, elegant but increasingly intense on the tight finish. Early on, it was all about the structure, with a haze of velvet. The flavors were a bit muted initially, but it unfolded into an elegant and graceful whole with a flavorful finish. Its bright, clean feel always remains as it fleshes out and puts on weight. 

The Wine Spectator 90 Points | Refined, with bright flavors of dried berry, plum compote and cherry tart that are long and lush. Very creamy on the finish, which features chocolate mousse.

The Wine Enthusiast 90 Points | In the full Fonseca style, this aged tawny shows both rich fruit and a more serious wood-aged character. Good acidity follows the sweet initial taste, broadening into ripe flavors of nut, plum jelly, and a final crisp acidity.

Winemaker Description 

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Harvest hand made. Fermented in stainless steel with hyper-oxygenation of the musts. Maturation on fine lees. Malo-lactic done. Bottled under vacuum. Straw yellow, elegant and refined on the nose with complex fruit aromas. Mature wines have a bouquet of toasted almonds and straw.

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Ryder Estate Chardonnay is bright, focused and elegant. Tropical and citrus aromas lead into flavors of pear, stone fruit and apple with a hint of vanilla. Pairs perfectly with baked mac & cheese, grilled romaine Caesar salad and celebrating after a satisfying day of kayaking on the river.

Winemaker Description 

Dry Riesling produced from grapes from a single block, delicate with tropical fruits and a crisp finish.

Awards & Ratings:

93 points, Wine Silver 2023 – International Wine and Spirits Competition (2018 vintage)

93 points / Silver Medal – Decanter World Wine Awards 2020. 

90 points / “Best Buy” – Wine Enthusiast 2020. 

90 points – Tim Atkin MW

89 points – JamesSuckling.com

Winemaker Description

Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, rounded tannins, balanced acidity and well integrated wood tones. Long aftertaste with intense quince aroma.

Expert Reviews - Vintage 2022 

James Suckling 92 Points | Dried roses, cranberries, licorice and lemon rind on the nose, followed by a medium-bodied, elegant and vibrant palate. Very sleek tannins. Vegan. Drink now or hold.

Winemaker Description

100% Tempranillo. D.O. Penedes. Fermented on the skins for 15 days, this wine is then barrel aged for 12 months before bottling. Medium bodied with a smooth palate, aromas of red fruits and a touch of toast from the oak.

The Kosher winemaking process: the stainless steel fermentation tanks are filled with water, emptied and re-filled every 24 hours over a 3 day period. Each tank is sealed and stamped twice with a “Kosher” emblem. The grapes are picked by hand and all winery work (from pressing and fermenting the grapes with “Kosher for Passover” yeasts, to filtering, cold stabilization, fining and bottling, are carried out by a rabbi.

The Taanug wines (“Taanug” means “pleasure” in Hebrew) are made by Bodegas Pinord – the name means “Pine from the North”. The winery has over a hundred years of winemaking experience in the Penedès region of north-eastern Spain. Combining traditional methods inherited from their ancestors and state-of-the-art technology, the Tetas family produces wines and cavas that are recognized for their quality. They own 60 hectares of vineyards in Penedes, and also buy grapes from their cousins. During the last few years, they started to make wines in other appellations of Spain.

Farming/vinification practices: the grapes are grown organically. The wines are vegan.

Winemaker Description 

Prefecture: Niigata • ABV: 15-16% • Rice: Goyaku Mangoku milled to 65% • Sake Meter Value: +6 • Acidity: 1.3

• Takes the concept of ‘everyday sake ‘ to new heights
• Dry, clean, light, notes of hazelnut and toasted rice.
• Can be served chilled, room temp or warmed
• Gohyaku Mangoku and Koshi Ibuki rice milled to 65%

While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65%, beyond requirements for even the premium honjozo grade. All rice is sourced directly from small farmers in the local  agricultural cooperative, none farther than five miles from the brewery. Made in the house style, it is dry, clean, light bodied, well balanced. Notes of hazelnut and toasted rice that makes it excellent both chilled or gently warmed.

Winemaker Description 

A Clàssic Penedès made with Pinot Noir and Garnatxa. Versitile with food, ideal as an appetizer. Aromas of herbs and fresh flowers combined with a background of perfectly fresh red fruit. In the mouth, it is refreshing but at the same time has the complexity of a sparkling wine aged for 15 months.

Expert Review - Vintage 2020

James Suckling 90 Points | Plums, strawberries, nutmeg and cedar on the nose. It’s medium-bodied, fine and lightly spicy on the palate.

Winemaker Description 

A deep, cherry red color with a bright garnet edge. Complex on the nose with distinct aromas of cherry and raspberry and threads of rosemary and thyme. This Crianza is full of fresh, ripe berry fruit flavors with hints of sweet baking spices. Full-bodied with a long, balanced finish.

The perfect accompaniment to roasts, chargrilled chops, cured meat and mature cheeses.

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Pale straw colour. Intense aromas of ripe citrus and tropical fruit that lead to a fresh palate with medium body. The wine’s characteristic fruit intensity is balanced by fresh acidity and moderate alcohol. The finish is long.

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NOW by Paxton stands for 'Natural Organic Wine.' As leaders in organic production, Paxton wanted to create a Biodynamic and USDA Certified Organic natural wine with no added preservatives in a young, drink 'now' style of Chardonnay.

A fruit salad of native finger lime, pear d'Anjou, with wild spearmint, elderflower and a touch of tarragon. Bright and bouncy like jumping for the clouds on a backyard trampoline. This Chardonnay sits up straight but has a sneaky scrumptious and vibrant feel once allowed to relax. Drink NOW.

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Vermentino is the star white grape variety of the Tuscan coast, perfectly capturing the feel of an afternoon in the Maremma hills looking out at the Tyrrhenian Sea. Aia Vecchia blends in a small amount of Viognier to add an intriguing hint of tropicality. The aged in stainless steel tanks for four months; aged two months in bottle before release. 

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Exudes flavors and aromas of ripe apples, pears, peaches, and citrus, with floral aromas. Its slight sweetness makes it a perfect match with aged cheeses as well as chicken, fish and pasta in cream sauces.

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Bright notes of Meyer lemon, lime and stone fruit, along with hints of melon and guava, give way to a crisp acidity that lends a beautiful freshness and structure to this wine. Hints of tarragon and other light herbal and grass notes lurk in the background, as well as a mild tartness that is a hallmark of Sauvignon Blanc. This is a wine that is a perfect first glass of the evening…and you’re probably going to want a second.

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Pale straw with green hues. A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light-bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish. Enjoy with seafood, chicken served over grilled vegetables/salad or simply on its own.

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The skills and know-how at Prosper Maufoux have been at the service of a wide range of Burgundian appellations since 1860. Whether they are regional appellations or Grand Crus, the firm remains equally exacting in terms of vine tending techniques, grape quality, vinification and maturing; always aiming at getting the very best from each terroir.

VINIFICATION

Direct Press – Thanks to our pneumatic presses, we carry out slow pressing. Only the first presses of our highest quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. Second fermentation and ageing : The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 15 months.

VARIETALS: 40% Chardonnay ; 40% Pinot Noir and 20% Gamay
APPELLATION: AOC Crémant de Bourgogne – Traditional Method Sparkling Wines
ALCOHOL: 12.0%

TASTING NOTES

COLOR: Pale gold color
AROMA: The nose is fruity with notes of exotic fruits and citrus.
FLAVOR: Expresses white flowers and pastries.

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Decanter 90 Points | Strawberries and cream aromas with some peach and mint leaf. Crisp and inviting palate, with leafy complexity and a lovely strawberry and cherry delicacy on the finish.

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Lapilli wines come from the Avellino Province of Campagnia of Southern Italy. The volcanic layers of soil help to create stunning mineral-driven and memorable wines. The indigenous varietals here have had thousands of years of adaption, finding balance in volcanic soils, high altitudes and cooling Mediterranean breezes.

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This Cabernet Sauvignon offers an intense and deep color and nice aromas such a red fruit, pepper and tobacco. It has smooth tannins, very freshness and fruity, which gives the wine a good balance.

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James Suckling 90 Points | Aromas of raspberries, game, licorice and smoke. Full-bodied with dense, silky tannins and crisp acidity. Savory, ripe fruit with a slightly cooked finish, otherwise enjoyable and easy to drink.

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James Suckling 91 Points | This has plum, orange peel and tobacco on the nose, alongside some sun-dried tomato. It’s savory, juicy and fresh on the palate with medium body and sleek tannins. Delicious now.

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Earthy aromas of black cherry and cranberry with subtle smoky overtones. The palate shows flavors of juicy black raspberry and mulberry with hints of bramble and herb. The finish is long and mineral-tinged.

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A very brilliant ruby red with beautiful purple nuances. Immediate and generous, the nose opens with notes of fresh red and black fruits such as cherry and blueberry, then it is enriched with cocoa powder and a delicate hint of licorice. Round and concentrated from the start, this wine develops a balanced structure on the palate. Present but delicate tannins and a tasty acidity highlight the fruit so well that it lingers on for a long time.

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This wine shows deep in color, with ruby tints. It has scents of red and black berries mixed with floral notes, together with hints of delicate spices and vanilla. On the palate, it displays aromas of crushed black fruits such as raspberries, blackcurrants, cherries and black-cherry jam. This wine is complex, rich and long with well integrated 

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The winemaking philosophy is that great wine begins in the vineyard. The belief is that sustainable vineyard practices will deliver exceptional fruit quality to the winery as well as real environmental benefits. The focus is on careful site selection, vine maturity, and high input viticulture, with a move towards biological farming principles.

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Vanilla highlights and rose petal aromas complement the ripe plum, blackberry and cherry flavors. Toasty oak and barrel spice wrap up with a soft, silky and lingering finish.

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The Wine Spectator 90 Points |  fragrant overtone of eucalyptus, iron, clove and resin is enmeshed with flavors of macerated raspberry and cranberry, singed orange peel and black olive on the palate of this fresh red, trimmed by taut, sinewy tannins.

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Tasting Panel 92 Points  Befitting its name, this blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Petite Sirah is opaque in hue, but the palate is juicy, glossy, and lusciously crafted, unmasking notes of dark chocolate, sage, and blackberry licorice.

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Tiamo is a line of wines, made with organic grapes, that represent top quality wines from the best growers in their respective regions.