
67Wine
Kim Crawford Sauvignon Blanc Marlborough 2023 750ml
Fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit.


Expert Review - Vintage 2023
Tasting Panel 91 Points | Notes of lime, grapefruit, wet stone, and white flowers permeate both nose and palate. Stunning as ever.
Winemaker Description
Kim Crawford produces one of Marlborough’s benchmark Sauvignon Blancs. Our most recent vintage was named “New Zealand Sauvignon Blanc of the Year” by the New York In...Show More >
Expert Review - Vintage 2023
Tasting Panel 91 Points | Notes of lime, grapefruit, wet stone, and white flowers permeate both nose and palate. Stunning as ever.
Winemaker Description
Kim Crawford produces one of Marlborough’s benchmark Sauvignon Blancs. Our most recent vintage was named “New Zealand Sauvignon Blanc of the Year” by the New York International Wine Competition. A perennial favorite enjoyed by the glass in restaurants, it has also been named in the “2019 Wine & Spirits Restaurant Top 10” Sauvignon Blanc category. The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation.
COLOR: Very pale yellow
AROMA: Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs.
PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
APPELLATION: Marlborough, New Zealand
PAIRINGS: Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
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Wine Information:
Country: New Zealand
Region: Marlborough
Sub-Region:
Appellation: Marlborough
Variety: Sauvignon Blanc
Type: Whites
Size: 750ml
Choose when time is of the essence
Kim Crawford Sauvignon Blanc is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. Each sip of wine reveals classic Marlborough Bauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs, along with vibrant acidity and plenty of weight and length on the palate.
Pair with fresh oysters, asparagus, lobster, or a light salad.