Made in Catalonia since 1886 and only recently imported into the United States, Perucchi is one of Spain’s great vermouth secrets — a Gran Reser...Show More >
Made in Catalonia since 1886 and only recently imported into the United States, Perucchi is one of Spain’s great vermouth secrets — a Gran Reserva that rewards those who find it. Rich, complex, and deeply aromatic, this is the kind of vermouth that earns a permanent spot on the bar cart and demands to be savored, not just mixed.
Bold spice aromas of fresh gingerbread, autumn woods, and tobacco give way to delectably sweet flavors of black cherry compote macerated in ruby port, finishing with a pleasant, balancing bitter herb note. Classic Catalan vermut character — generous, warming, and endlessly versatile.
How to Enjoy
Aperitivo: On the rocks with a splash of seltzer and a wedge of orange — the classic Spanish vermut serve
Cocktail: A natural in a Manhattan or Negroni, adding depth and spice complexity
Digestif: Neat after dinner alongside blue cheese with Membrillo or fig jam and Marcona almonds
Tasting Notes
Gingerbread, autumn woods, and tobacco on the nose. Black cherry compote, ruby port, and warming spice on the palate. Long, bittersweet herbal finish with excellent balance.
