Peatiest, smokiest, most complex single malt of them all.
90+
Title
$73.99
Description
Producer Description
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Ten Ye...Show More >
Producer Description
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Ten Years Old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth. It's whisky with none of the goodness taken out!
Expert Review
Wine Enthusiast 91 Points | (Great Value,Tried & True Award)- Bright gold color. Reluctant bouquet is measured but potent early-on then with aeration it explodes in waves of sea salt, sea air, campfire. Flavor direction is all about the peat suddenly as the malt takes a back seat until the aftertaste when it reemerges with a bang.
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Producer Notes
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Ten Years Old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth. It's whisky with none of the goodness taken out!
Critics Notes
Wine Enthusiast 91 points (Great Value,Tried & True Award)- Bright gold color. Reluctant bouquet is measured but potent early-on then with aeration it explodes in waves of sea salt, sea air, campfire. Flavor direction is all about the peat suddenly as the malt takes a back seat until the aftertaste when it reemerges with a bang.
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