Sitewide Sale - Reds

Iconoclast Cabernet Sauvignon is artisanally crafted with bold, bright dark fruit flavors and hints of baking spice from 20 months of French oak aging. The wine expresses a lush texture with a long, smooth finish. Iconoclast Cabernet is a wine that epitomizes Napa Valley Cabernets.

The 2022 Cabernet Sauvignon is a deep ruby red with purple hues on the rim. On the nose, aromas of ripe plums and cherries, powdered cocoa and a hint of mint and tobacco leaf. On the palate it is medium bodied with rich fruit on the front palate and lots freshness, bright acidity and a smooth and long satisfying finish.

Winemaker Description

This is a medium-bodied Merlot, displaying aromas of English toffee, vanilla, star anise, Santa Rosa plum, and leather.The palate is velvety smooth with notes of ripe plum, dried raspberry, nougat, and mocha on the finish.

The fruit forward, easy-drinking qualities of this Merlot make it the perfect wine to pair with any red meat course, Italian entrées and fragrantly-spiced roasted or grilled poultry dishes. 

Expert Review

91 Points Wine Enthusiast | Aromas of red cherries, black currants and cinnamon offer plenty to like in this velvety wine, while cocoa and vanilla join in on the palate, framed by moderate tannins. The wine is full in body, rich in oak and fruit flavors.

Winemaker Description

The 2021 Merlot has inviting aromas of dark fruit and spice which translate well at first sip. Flavors of cherry, blueberry, and vanilla carry through the palate. Velvety tannins come from behind to give this Merlot a smooth, polished finish. 

Winemaker Description

Intense ruby red color. The nose is rich, with notes of ripe red berries and fine spices. On the palate it is full-bodied with fruity and citrusy (orange, mandarin) notes. The tannins are simultaneously fine and imposing, supporting the wine’s enveloping and persistent structure. The finish reveals balsamic notes that further enliven this wine, with a rare elegance and balance.

Expert Review

Antonio Galloni - 95+ Points | The 2020 Barolo Cerequio once again confirms that buying this vineyard is one of the smartest decisions Vietti ever made. A wine of nuance and class the Cerequio captures all the pedigree of this great site. Crushed red berry fruit kirsch blood orange spice and mint soar out of the glass all framed by nervy tannins that convey classicism. This is an exotic racy Barolo. (2020). 

The Vietti 2020 Barolo Cerequio (with 3866 bottles made) has a little more hot-vintage thickness or softness on the mid-palate and shows aromas of dark cherry dried mint licorice root and naval orange. The fruit is a little more one-dimensional in 2020 although the acidity is there and the fruit tannins feel velvety and chalky. The wine completes malolactic fermentation in barrique and then goes into large oak casks for two years. (2020). 

Expert Reviews

Wine Advocate 91 Points | Lazzarito stands out as one of the strongest wines in this portfolio of new releases from Vietti. With fruit from Serralunga d'Alba the 2020 Barolo Lazzarito comes in at a very high threshold in terms of complexity offering dark cherry crème de cassis violet macaron dried herb and lavender. The wine's perfumes remind me of the south of France in summer. It shows elegant tannins streamlined intensity and good acidity. Production is 10626 bottles. (2020). 

Vinous 93 Points | The 2020 Barolo Lazzarito is a blend of fruit picked before and after the early October rains. It marries power and finesse to a notable degree. Dark red fruit menthol licorice crushed rocks and dried herbs open nicely in the glass. This is a bit light for a Serralunga Barolo although the tannic structure is there. This is missing a bit of personality. (2020). 

Winemaker Description

Intense ruby-red color. The nose is explosive, powerful and wide-ranging. Fruity notes of plum, citrusy hints of cedar, grapefruit and spices emerge. After a few minutes in the glass, notes of violet flower—typical of the Brunate terroir—emerge. On the palate, it is intense and full-bodied. The soft, rounded and velvety tannins are typical of the La Morra area. The finish reveals a hint of licorice root.

Expert Reviews

Robert Parker 95 Points | The Vietti 2020 Barolo Brunate has a dark and spicy side that is infused throughout the fruit. Dark cherry and blackcurrant are folded into ferrous earth grilled rosemary aniseed and a hint of fresh mint. Brunate tends to be quite austere and firm in terms of its aromas and this vintage shows those qualities well. In fact the character of the site comes through clearly. The wine has a precise angular personality and the fruit feels compact. Only 4988 bottles were made.

Vinous 94 Points | The 2020 Barolo Brunate is a dark beguiling wine. Black cherry dried herbs leather game licorice and incense lend gorgeous sepia-toned nuance. Brooding and inward the 2020 clearly needs time. It is a super-classic Brunate that is hard to read in the early going but the weight substance and power are clearly there. Dense meaty and dark the 2020 shows Serralunga-like intensity. 

Expert Reviews 

James Suckling 99 Points | One of the palest and most perfumed Barolos from Vietti with a transparent, ruby-orange hue. This is a super nuanced, elegant, expressive and ethereal Monvigliero that grows on me, with enchanting notes of grilled grapefruit, thyme, frozen raspberries and mineral. A subtle splash of white pepper and mezcal-like smokiness. Really refined and transparent, with some citrus and mineral tensions that are closely knit with the fine, crumbled tannins. So much finesse and detail here, and its complexity will continue to unwind. Really composed, soulful and mind-blowing! An otherworldly, idiosyncratic Barolo that actually reminded me of the finest Gredo garnacha. A big wow that deserves attention. Vegan. Best with a Burgundy glass. Can drink now or from 2027.

Robert Parker 95 Points | A relatively new departure for Vietti, the 2020 Barolo Monvigliero is soft and delicate with pretty floral aromas, dried iris, powdered spice and a hint of tar or road pavement. The inaugural vintage was 2018. Made with 60% whole-cluster fruit during fermentation, the wine has a moment of tartness, punchy highlights, sweet grenadine and cranberry jelly. It ages in large oak casks for 24 months.

Winemaker Description

Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of Schiava grigia. Ideal terroir and traditional ageing in large Slavonian wooden barrels result in a wine with complex aromas of raspberries, wild strawberries, cherries and redcurrants. Its elegant, lean body is gripping on the palate.

Fine-grained tannins give the smooth fruitiness typical for the variety a long, hearty finish. Schiava is seen as the lightest red wine in the world, which is why the drinking temperature is so important: we recommend 13'C (55°F).

Winemaker Description

This special red was first crafted to celebrate our 15th anniversary of winemaking on Long Island. It has the round and full characteristics of Merlot with the slight herbal notes of Cabernets. 

Winemaker Description

Dark ruby in the glass, this wine has a nose of black cherry, cranberry and aniseed. It is very soft on impact, with flavors of raspberry, cassis, milk chocolate and licorice. Satiny tannins hold off on the palate at first, make their presence known and then slip away in time for a bright finish. 

Winemaker Description

Sight : Intense red color with purple highlights. Nose : Attractive notes of strawberries and floral aromas such as violets. Palate : Captivating sweet mouthfeel and a refreshing finish, with dark chocolate notes at the end.

Expert Reviews

90 Points Decanter | Lifted perfumed nose of violets, lilies and roses over beautiful dark fruit and baking spice undertones. Fresh and juicy, with a lovely sweet, floral elegance.

90 Points James Suckling |A pleasant malbec with blackberries, stems and fresh flowers on the nose and palate. Medium body, light tannins and fruity finish. Not a big wine, but shows good intensity.

Winemaker Description

The oldest petite sirah vines on our Lytton Estate were planted in 1901 and the youngest in 2008. We made our first wine from the property in 1972. In 2002, we began bottling portions of the petite sirah as a separate wine for a limited release. Up until then it had always been included in the Lytton Springs Zinfandel. In 2003 we made another limited release and in 2009 our first national release.

Expert Ratings 

93 Points Vinous | The 2020 Petite Sirah Lytton Estate is superb, and also the highlight of the 2020s at Ridge. Deep and resonant in the glass, the 2020 impresses with its balance, something that was very hard to achieve in 2020. Scents of blackberry, grilled herbs, menthol, lavender and mocha are immediately alluring. There is maybe a bit of graininess in the tannin, but that is a pretty small critique within the context of the year." (2020). 

Winemaker Description

Focused on regeneratively farming tiny vineyards in Napa Valley and minimalist winemaking, James and Lorenza Allen channel their global experiences to make wines with balance, substance, and soul. They believe the accents of wine are best revealed by understanding its roots.

Wanderlust drove both curious minds to a combined six universities and twenty wineries across fifteen regions in seven countries, where they learned from the wisdom of winemaking masters and honed their individual styles. But it wasn't until they met while studying in France that the magic happened. Friendship led to romance years later and a wedding on the vineyard one warm harvest evening between punchdowns. Since then, they’ve collaborated on every grape, wine, and label.

Lorenza and James farm four vineyards around Napa Valley - no tractor, no irrigation, and no tilling. They treat each vine like a bonsai and use cover crops to replenish the soil each winter. To combat climate change they employ regenerative and organic methods as well as lightweight glass, carbon-capturing natural cork, and good old-fashioned activism.

Rich black forest fruits set the foundation from which kirsch and spice notes do lift to fill the nose. Lush and velvety while fresh and balanced on the tongue. A long finish lay dusted with fine tobacco, chocolate, and espresso.

Winemaker Description

A beautifully structured, fruit-concentrated red wine that absolutely delivers with integrity, intrigue, class and complexity in a very approachable style.

Winemaker Description

The "Sangioveto" of Badia a Coltibuono comes from the vinification of Sangiovese grapes aged in barrique. The place of origin is that of Monti in Chianti, in the province of Siena, where there are the vineyards of the Stucchi family that since 1846 is the owner of the company Badia a Coltibuono: always linked to tradition, The Stucchi family is also particularly attentive to everything related to the protection of the environment; all the wines of Badia a Coltibuono in fact have the BIO Certification. After the manual harvest, natural fermentation begins with autochthonous yeasts and subsequent maceration on the marc for 5 weeks. The aging takes 12 to 16 months and takes place in oak barrels. Finally, aging in bottle for a minimum of 6 months.

A wine with an intense ruby color, with floral aromas, red fruit and spicy notes. In the mouth it has a good body, harmonious and full-bodied. Good freshness and flavor and an enviable persistence.

Winemaker Description

100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Vron on the north bank of the Vienne River. It is a slope with full southern exposure and chalky clay-limestone soils. Raffault's mid-slope vines are at least 50 years old and are worked organically and harvested by hand.

The fruit is destemmed with the berries left whole; they are fermented with indigenous yeasts in tank with a maceration of 25-30 days. The wine is aged for one to two years in 30-hectoliter oak and chestnut foudres; it is then aged in bottle for several years before release. Winemaker Description. 

Winemaker Description

Fresh, bright berry fruit form our heritage Russian River vineyard, combined with the ripe, peppery jam from their Alexander Valley and Dry Creek vineyards, make for a wonderful diversity of flavor, showcasing the best that Zinfandel can offer. This wine boasts notes of blackberry, plum and boysenberry with a touch of red fruit jam and creamy vanilla.

Enjoy this Zinfandel now with spiced short ribs, pulled pork sandwiches or a barbeque chicken pizza.

Winemaker Description

Liar’s Dice is as juicy as ever! The soft tannins invite ripe, yet fresh flavors of black raspberry, black cherry, and blackberry jam. This is created to be a second glass Zin! If you have one, you are certain to have a second.

Baby back pork ribs, slow smoked for hours, are always a hit with the Liar’s Dice Zin, although it’s hard not to have a winning pair with just about anything coming off the grill or smoker. Winemaker Description. 

Expert Rating

91 Points Wine Enthusiast | Rich but dry, this robust take on Zinfandel wraps good tannins around ample blackberry and raspberry flavors, while light smoke and black-pepper accents dance around the edges.

Winemaker Description

Meinklang Burgenland Red 2022 is an exuberant and vivacious red wine. As one brings the glass closer to the nose, a bouquet of ripe red fruits unfurls, featuring cherries and raspberries, complemented by a subtle spicy note that beckons the first taste.

On the palate, its youthfulness is manifested in an unexpectedly zesty freshness, with fruit flavors that evoke a stroll through an orchard in the height of summer. Its velvety texture and pleasing finish ensure that each sip is thoroughly enjoyable. 

Winemaker Description

A beautiful violet color atypical of Nebbiolo but reflective of the 2021 vintage where fullness and richness are even present to the eye. The wine has bold notes of blackberry, cherry, blood orange, and bergamot with a touch of flintiness. Medium-structured with lots of juiciness and harmony on the palate all lead to well-balanced acidity and tannin structure with a long finish. 

Winemaker Description

Winemaker Description

This cheerful wine is appreciated for its carefree, indulgent flavor and delicate freshness. It is packed with a full range of red fruit flavors - the perfect bottle to crack open with friends!

Perfect as an aperitif or with summer meals, picnics, barbecues, and even fish.

Expert Review

93 Points Wine Enthusiast | The wine is young, but already the texture is smooth and well structured. Black fruits still have a stalky edge that will soften as this fine wine develops. The aftertaste brings out smokiness. Drink from 2024. Organic and biodynamic. (2020). 

Expert Review 

92 Points Burghound | A slightly more deeply pitched nose is comprised by decidedly cool notes of plum, dark currant, forest floor and floral top notes, especially violet. Much like the Lavières, there is a positively gorgeous, even silky, texture to the lighter-bodied flavors thanks to the ultra-fine tannins shaping the overtly stony, dusty and youthfully austere finale. This is textbook Ile de Vergelesses.

Expert Reviews 

Wine Advocate 100 Points | One of the wines of the vintage is the 2020 La Conseillante, a blend of 86% Merlot and 14% Cabernet Franc that wafts from the glass with inviting aromas of raspberries, red cherries and mulberries mingled with exotic spices, violets and rose petals. Medium to full-bodied, satiny and vibrant, it's a beautifully elegant, sensual wine with a deep core of fruit framed by powdery tannins, concluding with a long, extravagantly floral finish. This is a Pomerol of striking purity and sophistication. Congratulations to Marielle Cazaux and her team for surpassing even what they achieved in 2016 and 2019 with this brilliant 2020!

Expert Reviews

97 Points Wine Enthusiast | In this wine, the tannins are velvety, with black fruits that are immensely concentrated. The texture and powerful tannins provide superb foils for the fruit. Drink from 2027. Organic and biodynamic.

Expert Review

Josh Raynolds writes:  Inky ruby. Spice- and mineral-accented black and blue fruits, licorice, smoked meat and olive paste on the intensely perfumed nose. Concentrated blackberry, cherry and violet pastille flavors take on a suave floral nuance with aeration. Densely packed but lively as well, finishing with outstanding clarity, harmonious tannins and superb, blue-fruit-driven persistence.  Drinking 2025 - 2035  - Vinous 95

Winemaker Description

Uncork a bottle of real Organic Pinot. Pacific Redwood doesn't stop halfway when it comes to bringing you organic wine. It's not just grown organically, but processed organically. Bright smooth with flavors of berry and spice and a crisp floral finish- all from organically-grown grapes with no added sulfites or other synthetic preservatives. Sustainability is a way of life for this family winery, and they invite you to join them. Pacific Redwood Pinot is acceptable for vegans. 

Expert Review

Wine Enthusiast 92 Points | The beauty of Pinot Noir is the multifaceted hues, colors and tastes. This natural wine offers up cranberry, mulberry, spice-studded orange, dried herbs, flowers and fresh caramel cooking on the stove. A long, engaging finish invites you to take another sip. Fatty tuna would work well with this one.

Winemaker Description

Winemaker Description

This ‘Sea and Mountains’ wine (Catalan) is a combination of equal parts Syrah and Grenache (45% each) with a touch of Grenache added for good measure. Juice is semi-carbonically vinified in cement, which keeps the wine fresh, light on its feet, and easy to drink. 

Notes of red fruit, wet rocks, and garrigue dominate the wine’s seriously satisfying palate. For a delicious taste of the Roussillon, look no further than this bottle. 

Winemaker Description

The 2020 Cabernet Sauvignon is a classic expression of Dalla Valle's unique terroir. The iron rich, core stone volcanic site comprised of Andesitic Basalt bring beautiful concentration and elegance to the wines each vintage. The 2020 is comprised of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, always 100% estate blend. Notes of perfumed violet and bergamot on the nose harmonize with aromas of allspice and cassis. On the first sip you will find rich notes of blackberry, cocoa powder and cedar box carried by the undercurrent of plush and elegant tannins. An elongated finish allows you to experience the full complexities of this wine, which will have a long life ahead. 

Expert Reviews

96 Points James Suckling | So much blackberry and lead-pencil shavings. Hints of tar, too. Full-to medium-bodied with extremely well-crafted tannins that run the length of the wine. Hints of oak at the end, but this will come together nicely with bottle age. Slightly chewy now. Some salted caramel. (2020). 

95 Points Robert Parker | Black cherries, dark loam and cassis appear on the nose of Dalla Valle's 2020 Cabernet Sauvignon Estate, joined by hints of cedar and vanilla. It's medium to full-bodied, firm, tannic and sturdy but essentially ripe, with a softness to its structure that suggests early accessibility. The long, mocha-tinged finish lingers elegantly, a delicious capstone to a super wine.

94 Points Jeb Dunnuck | The 2020 Cabernet Sauvignon is a solid step up, boasting a deep purple color as well as a brilliant bouquet of crème de cassis, graphite, liquid violets, and nicely integrated background oak. A blend of 80% Cabernet Sauvignon and 20% Cabernet Franc, it hits the palate with medium to full body, ripe, polished tannins, and a great finish. It's up with the top wines I've tasted in the vintage.

93 Points Wine Spectator | This has showy violet, boysenberry and sweet bay leaf notes that leap to the fore, with good juicy energy tucked inside the core. Offers nice flow on the finish, which picks up a loamy accent while the fruit keeps the upper hand. Drink now through 2035. (2020). 

Winemaker Description

Figeac: a name that shines brightly and echoes among lovers of fine Saint-Emilion wines all over the world. Two syllables which tell the story of one of the brightest stars in the wine firmament. As it slides into the glass, Figeac murmurs like the most outstanding voice of its appellation, with exactly the right tessitura if you know how to pitch it, and a touch of graphite to give it an edge; the energy infused with elegance becomes persistent, reflecting Figeac's desire to be enjoyed again and again. The true dimension of the wine appears with time, as notes of subtly spiced cedarwood offer the absolute quintessence of what a great wine is all about. 

Expert Reviews

100 Points Robert Parker | The 2020 Figeac is the finest wine that has been bottled to date at this estate since its renaissance began a decade ago. Wafting from the glass with aromas of blackberries and raspberries mingled with cigar wrapper, pencil shavings, licorice and black truffles, it's medium to full-bodied, deep and concentrated, with a suave, harmonious profile, vibrant acids, and beautifully refined structuring tannins. This sapid, complex wine represents the essence of this great terroir. Two years after extensive soil studies of the estate were carried out, and the first growing season to see cover crops used in the vineyards year-round, the 2020 benefited from more coherently demarcated parcels and more precise élevage, which taken together help to account for its edge over the excellent 2019. (2020). 

100 Points James Suckling | A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. (2020). 

98 Points Vinous | The 2020 Figeac was picked from September 4 to October 1 and underwent vinification free of SO2. Deep purple in color, it is initially backward and sultry on the nose, necessitating 60 minutes before it really opens. It then reveals intense scents of cranberry, raspberry and touches of cassis intermingling with white pepper. Given that the Cabernets comprise 63% of the blend, this has a typical Left Bank personality but with Right Bank precocity. The palate conveys a sense of vibrancy and vigor on the entry, a dash of black pepper and allspice mingling with the mélange of red and black fruit. The tannins are satin-like in texture, and there’s dark berry fruit and hints of pencil lead and black truffle shavings toward the Pomerol-like finish. This is a magnificent Figeac from head winemaker Frédéric Faye and his team. This sample really came into its own 2–3 hours after opening. (2020). 

98+ Points Jeb Dunnuck | The Grand Vin 2020 Chateau Figeac checks in as 37% Merlot, 32% Cabernet Franc, and 31% Cabernet Sauvignon that spent 18 months in new barrels. They also utilize plenty of press wine, and the 2020 has 8% in the blend. Straight-up awesome aromatics of creme de cassis, ripe black cherries, iron, spring flowers, and an almost bloody, salty character emerge from the glass, and it's full-bodied, with a seamless mouthfeel, gorgeous tannins, plenty of mid-palate depth, and absolutely perfectly integrated oak. It's still tight and reserved, which is certainly the vintage, so do your best to hide these in the cellar. It should hit the early stages of its prime drinking window in 8-10 years and will have 30+ of overall longevity. It will unquestionably flirt with perfection at maturity. (2020).

97 Points Wine Enthusiast | Newly promoted to Premier Grand Cru Classé A, the very highest rung of Saint-Emilion’s hierarchy, this estate is at peak performance. This new release, rich in Cabernet Sauvignon, has an impressive structure as well as modulated, velvet tannins. It is a serious, concentrated wine, still just starting out. (2020).

96 Points Decanter | This delivers concentration and intensity, a ton of black fruits, definitely Cabernet dominant in terms of fruit, and its slightly serious character, with a whoosh of juice on the finish. An extremely elegant and controlled wine, with savoury bilberry and loganberry, then peony and tobacco leaf as it opens. Tannins are finely layered but there are a lot of them. Not an exuberant Figeac, but this is rarely a wine that rushes out to seduce, it takes its time and has ageing potential in spades. The gravel soils in the drought of the summer meant the grapes slowed their ripening process, although only the youngest vines suffered blockages, and that combined with the high Cabernet content of Figeac means lower alcohols than the past few years, giving a classic balance and a feeling of effortless success. 75% of the production went into the first wine. Harvest September 4 to October 1, a full five weeks. Their final yield here was around 37hl/ha, (higher than in 2019 at Figeac, which was 34hl/ha). As with on the Left Bank, the Cabernet Sauvignons were the lowest yield (30hl/ha), with tiny berries so had to be careful with the extraction. First vintage in the new cellars.

96 Points Wine Spectator | A broad-shouldered wine that captures the vintage's heat well in a core of cassis and blackberry fruit flavors, which are dotted with lively savory, tobacco leaf and warm earth accents. Reveals a tarry, grippy edge as well as polish as this pulls deeply from its terroir, leaving an echo of warm paving stone at the very end. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2030 through 2040.

Winemaker Description

Made from organically grown grapes, our Pinot Noir has a dry palate with heavenly cherry flavors. The finish expresses light tannins with hints of oak and vanilla. Only 435 cases of this limited edition wine were produced. 

Winemaker Description

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday. The vision of Domaines Barons de Rothschild (Lafite) to expand their estates took them to South America in 1988, becoming the first French viticultural investment in modern Chile. Since then, a comprehensive modernization and investment program has been undertaken, oriented towards the production of fine wine using and adapting the viticultural experiences of Bordeaux and other areas where Domaines Barons de Rothschild (Lafite) is present. Los Vascos is located in Valley de Caneten (Colchagua), a closed valley in the central zone of Chile, approximately 25 miles from the sea. 

The valley provides a perfect microclimate for high quality viticulture, with Northern exposure to lands uncontaminated by airborne or water-borne pollutants. Daily on-shore winds provide temperature changes between 68-77°F, for optimum maturation of the grapes. With 1,581 acres on the over 5,000 acre estate, it is one of the largest vineyards in the central Colchagua valley, at the foot of Mount Cañeten.

Ripe plum and cherry-scented nose that also features notes of licorice, saffron, cinnamon, and nutmeg that enhance the complexity of aromas. Notes of graphite, clove, dark chocolate and cedar take the experience to a whole new level; A smooth and supple wine with sweet and friendly tannins. Producer Description. 

Critic Review

94 Points James Suckling | Complex and deep nose with plenty of nuance. A fine twist of balsamic with some graphite, cigar box and walnut to the background of cassis and sweet berries. Juicy and medium- to full-bodied on the palate with fine tannins. 92% cabernet sauvignon and 8% syrah.

Winemaker Description

Ruby red color. Medium-high intensity with the presence of tears, clean and bright. Frank and complex on the nose. With hints of red fruit from the fresh vineyards of Rioja Alta. Balsamic and spicy aromas, all in perfect balance with the aromas of leather, tobacco leaf and tea after bottle ageing. Long on the palate, with fresh acidity, creamy and pleasant tannins. In short, a balanced wine, in harmony and ready to enjoy.

Perfect pairing with international food (curry, “ceviche” and spiced dishes) or traditional food, such as red and bush meats, also with cured cheeses.

Critic Review

92 Points James Suckling | Black berry fruit, oreo biscuits, olives, peppercorns and smoked meat on the nose. It’s medium-bodied, with juicy and savory layers accompanied by integrated tannins. Fresh and very drinkable. Vegan.