Expert Reviews - Vintage 2020

JamesSuckling.com, Andrii Stetsiuk  92 Points | Attractive nose of grilled herbs, blackberries, olives, chicory root and peppercorns. Savory and gently chewy with medium to full body, grainy tannins and an inky finish. Drink now.

JebDunnuck.com, Jeb Dunnuck 91 Points |  Coming from a mix of sites, the 2020 Syrah Columbia Valley is an up- front, fruit-loaded, charming Syrah revealing tons of darker berry fruits, some peppery, meaty notes, medium to full body, plenty of creamy background oak, and a great finish. It’s a good value and will put a smile
on your face any time over the coming 5-7 years.

Vinous, Eric Guido 90 Points | The 2020 Syrah opens with a delicate blend of fresh sage and plum sauce forming its bouquet. This is softly textured and lifted in feel, with crisp red and black fruits complemented by sweet spice. It finishes
youthfully grippy yet lively, leaving hints of citrus and a bitter balsamic
twang.

Winemaker Description 

Washington State’s winegrowing region is ideally suited to maximize the full expression of Syrah. Spicy, rich, and complex, with soft tannins and bright acidity, our Columbia Valley Syrah is the perfect food pairing wine.
Tasting Notes

This full-bodied Syrah shows robust and pronounced aromas of blackberry, black currant, violets, black peppercorn, Herbes de Provence, and licorice. Spiced dark fruit flavors reveal themselves on the palate finishing with a mouth-filling, savory richness.

Winemaker Description 

Cassis and raspberries aromas. On the palate, first sweetness and freshness and then round and soft tannins.

FOOD PAIRING  Great with pork products, white meat, fish, and cheese.

Expert Review - Vintage 2013

Luis Gutierrez of the Wine Advocate writes 93+ Points | The 2013 Viña Bosconia Reserva even in a cooler and rainier year, like 2013, has a rounder body and still 13.5% alcohol. They also insisted that "remember that we can use 15% of wine from another vintage, and perhaps we topped this one up with wine from 2015. We want consistency year after year." This matured in barrels for five years and was bottled unfiltered but fined with egg whites. It's expressive, elegant and subtle, clean and complex, with polished tannins and very good acidity (pH 3.3 and 6.7 grams of tartaric acid per liter of wine). 70,000 bottles produced. It was bottled in May 2021.

Winemaker Description 

Vina Bosconia comes from the 15ha El Bosque vineyard on the banks of the river Ebro at an altitude of 465m, one km away from the Haro winery. The vines here are planted on the south-facing foothills of the Sierra Cantabria. The soil is a mixture of clay and limestone, with an average vine age of 40 years. The blend is Tempranillo (80%), Garnacha (15%) with Mazuelo (aka Carignan) and Graciano making up the balance. The wine aged in barrel for 5 years, being racked twice a year.

Viña Bosconia Reserva 2013 unveils an aromatic palette where ripe red fruits such as cherries and plums are prominent, interwoven with hints of vanilla and spices. On the palate, its elegance is manifested in a smooth and rounded texture, with fine tannins that lead to a long and lingering finish. Its complexity is gradually unveiled with each sip, displaying a delightful evolution from the initial encounter to the final reverberation on the palate.

Expert Review - Vintage 2022 

James Suckling 94 Points | Serious, well-driven and succulent, with forest berries, dried herbs, crushed stone and baking spices. Its medium-bodied with bright acidity. Intense and lively with plenty of verve and vitality. Sharp and focused with a long finish.

Jeb Dunnuck 94 Points | A blend of the five estate vineyards and always 100% Pinot Noir, the bright ruby red 2022 Pinot Noir Cumberland Reserve is fresh with aromas of pure red cherries, wildflowers, pure spice, and forest herbs. Medium-bodied, refined, and elegant, with bright acidity, it offers a finessed feel throughout its fine tannins and has a lovely lift of salty earth on the finish. Drink 2024-2034.

Wine Spectator 93 Points | Expressive and inviting, with multilayered raspberry, orange peel, rose petal and dusky spice flavors that finish with verve and sleek tannins.

Wine Advocate 92 Points | The 2022 Pinot Noir Cumberland Reserve has pure aromas of pomegranate, blackberry, underbrush and orange bitters. Chalky tannins and focused acidity drive a core of dark, earthy flavors in the mouth, and it has a long, spicy finish. 

Producer Description 

Made In Italy. The boot lever locks up straight during insertion. With the spiral fully inserted into the cork, the first step extracts about 7/8” of the cork. Press the boot lever in and the second lever pulls the rest of the cork straight out. The secret is the “crescent” in the handle that keeps the spring loaded floating axis in a vertical position.

Winemaker Description 

Certified biodynamic. Cabernet Sauvignon and Cabernet Franc. From the lieux-dits “Clos de l’Etand” and “Le Grand Lopin”. 3 ha total on the Chaume hill, facing south. Plaisance owns the only red grapes on the Chaume hill. 35+ year old vines. Spilite over schist bedrock. De-stemmed. 2-3 week maceration. Indigenous yeast. Fermented and aged in concrete for 11 months.

Expert Review - Vintage 2021

James Suckling 94 Points | A very expressive Gigondas with great Mediterranean herb character plus black olives. Powerful and structured, but with brightness and salty minerality lifting the bold palate. Made from grapes bought from three vineyards. A cuvee dominated by grenache, syrah and mourvedre with cinsault and clairette rose. 65% matured in concentrate tanks and 35% in oak barriques. From organically grown grapes. Drink or hold.

Producer Description 

The vineyard is cultivated with the greatest respect for nature and people. The grapes come from terroirs located on the southern slope of the Dentelles de Montmirail.

A blend of Grenache, Syrah, and Cinsault. Aromas of a mix of black fruits along with red fruits join savory flavors of garrigue and black olives in the mouth. Supple tannins blend into a long finish. Serve with Leg of suckling lamb with thyme flower, ratatouille, Provençal tomatoes, and lamb tagine.

Producer Description 

Producer Description 

Wine Thermometer with wood handle. 

Fahrenheit and Celsius temperature measurement. 5-1/4" long

Winemaker Description 

A beautiful structured medium-bodied Shiraz with juicy ripe plum and dark berry flavours. Has fine textures of sweet spice, new leather and a hint of savoury, refreshed with a juicy, plummy finish.

Winemaker Description 

Our 2021 Monterey Pinot Noir has bright cherry aromas that are layered with notes of wild strawberries and black tea. On the mouth, you get juicy black cherry flavors and notes of cola with hints of vanilla, toasted oak and well balanced tannins. A silky texture leads to a long finish.

The slightest differences in clonal composition and terroir can have a terrific impact on Monterey Pinot Noir, yet the essentials remain. The wines are bright, crisp and silky, with a perfumed fragrance leading to complex flavors ranging from cherry pie filling to rhubarbs, pomegranates and dusty brown spices, all accented by smoky oak.

Producer Description 

Made in Spain. The Toledo corkscrew’s double lever has revolutionized the uncorking of wine bottles. It allows extraction in two steps in an effortless way without breaking the cork.

Handcrafted with a natural wood inlay. High polished nickel plated, curved blade and a non-stick spiral. 4-3/4” long. 

Producer Descrption

Satin Finished. Made in Germany. A very solid original Monopol cutting thread ,and a smooth, free flowing top spiral. Excellent finished mechanism. For natural or synthetic corks. 6” tall. Zinc die cast and steel construction. 

Expert Reviews - Vintage 2018

Decanter 100 Points | Nicolas Thienpont has been director here for 10 years now, and the changes that he has brought have had a stunning and important effect, firmly placing this as one of the best estates in the appellation. Everything feels a little deeper and darker than its sibling Pavie Macquin in this vintage: the tannins are a little less pliant and a little more serious. This is clearly going to age well - you can feel the scrape of the limestone, the concentration of the cassis and tight tobacco flavours, the lift of the spices through the finish, and the tannic mass that's undeniable. 2018 saw half the normal yield, down in the mid-20hl/ha, and you can't miss the concentration it lends to the wine. The vines come from the slopes with clay over limestone, and with such natural power allied to these low yields I am sure this will take a full 10 years to become drinkable, but watch it really come into its own in 40 or 50 years! 98-100 points. Drinking Window 2028 - 2042.

The Wine Advocate 97 Points | Deep garnet-purple colored, the 2018 Beausejour Heritiers Duffau-Lagarrosse comes prancing out of the glass with the most gorgeous perfume of plum preserves, kirsch, redcurrant jelly and red roses, followed by suggestions of molten licorice, raspberry leaves, oolong tea and iron ore, with a waft of forest floor. The medium to full-bodied palate is laden with black and red berry preserves layers, framed by fantastically plush tannins and a seamless backbone, finishing long and earthy. A wine of impeccable poise and polish, it is delicious now, but allow it 3-4 years in bottle to really fan its feathers and drink it over the next 20 years or more.

James Suckling 97 Points | Aromas of blackcurrant, ripe blackberry, black olive, oyster shell and black tea. Some ash and dried flowers, too. It’s medium-to full-bodied with firm, tight-grained tannins. Sleek and compact with a savory, mineral finish. Great length and depth. Wonderful texture. Such precision. Try from 2026.

Jeb Dunnuck 97 Points | Aromas of blackcurrant, ripe blackberry, black olive, oyster shell and black tea. Some ash and dried flowers, too. It’s medium-to full-bodied with firm, tight-grained tannins. Sleek and compact with a savory, mineral finish. Great length and depth. Wonderful texture. Such precision. Try from 2026.

Wine Enthusiast 96 Points | Barrel Sample. This is a perfumed wine, with delicious spice, tannins and acidity all coming together well. Its black plum flavor is well integrated with the structure of this fine, fruity wine that has a bright future.

Wine Spectator 95 Points | A head-turner, with velvety-textured cassis, plum sauce and cherry reduction flavors gliding through with a bit of panache thanks to bittersweet cocoa, black tea and dried anise notes. Chalky minerality extends the finish and leaves a mouthwatering echo. Merlot and Cabernet Franc. Best from 2024 through 2038. 1,165 cases made.

Expert Reviews - Vintage 2018

Vinous 97 Points | The 2018 Canon La Gaffelière is bright, punchy and full of character, just as it was from barrel. Sage, blood orange, mocha and spice add pretty aromatic top notes to a core of inky red/purplish berry fruit. All the elements are so well balanced in this super-expressive Saint-Émilion. Bright floral and savory Franc notes punctuate the salivating finish, mineral-drenched finish. The 2018 needs a lot of air to open, but when it does, it is dynamite.

Wine Spectator 96 Points | This has a lovely core of mulled cassis, damson plum and raspberry reduction notes, framed with an applewood note that integrates nicely while red tea, savory and chalky mineral notes develop through the finish. Restrained style, precise and very long. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2038. 5,833 cases made.

James Suckling 96 Points | Fantastic depth and richness to the nose with plums, mushrooms, bark and some mahogany. Full-bodied, tight and focused with very fine tannins and a long, creamy finish. Lovely polish, balance and clarity. Drink after 2025.

Wine Advocate 95 Points | Medium to deep garnet-purple colored, the 2018 Canon la Gaffeliere out of the gate delivers a seductive nose of plum preserves, kirsch and Black Forest cake with nuances of lilacs, underbrush, Indian spices and dusty soil. The medium to full-bodied palate is filled with black fruit preserves and loads of spicy accents, supported by chewy tannins and well-balanced freshness, finishing long and savory.

Wine Enthusiast 94-96 Points Barrel Sample | This already shows sophistication in a stream of black currant fruit set alongside the firm tannins that are still developing. Its structure and juicy berry fruits give richness and freshness at the end while also promising aging.

Decanter 95 Points | This has the clear edge over La Mondotte for me because it combines the polish and glamour of a St-Emilion Premier Grand Cru Classé with the salt taffy tang of limestone. Still a silky texture but a more attractive slate edge coming in on the finish to temper the sweet fruit and slow things down. A highly impressive wine. The harvest ran from 19 September to 4 October, with a yield of 35hl/ha. 50% new oak. Certified organic.

Jeb Dunnuck 95 Points | This has the clear edge over La Mondotte for me because it combines the polish and glamour of a St-Emilion Premier Grand Cru Classé with the salt taffy tang of limestone. Still a silky texture but a more attractive slate edge coming in on the finish to temper the sweet fruit and slow things down. A highly impressive wine. The harvest ran from 19 September to 4 October, with a yield of 35hl/ha. 50% new oak. Certified organic.

Expert Reviews - Vintage 2019

Decanter 97 Points | Violet-edged floral attack, hitting you straight up with the full range of concentrated black fruits and spices. Such a great quality wine that stands out from the pack. Full of nuance, just when you think you are done it pushes another flavour into the room. The texture is controlled and precise, with slate edges that slow down its progress through the palate; just all round excellent terroir and winemaking. Tasted twice, a week apart, and its the depth to the palate that really sets it apart, and the mouth-scrapingly slow slate finish. 

James Suckling 97 Points | Lots of roses and dark fruit, such as blackberries and brambleberries on the nose. Full-bodied, yet tight and poised, with real focus and firmness and seamless tannins that run the length of the wine. Minerality and persistence in a cool way. This is very serious for the vintage and for the cellar. Try after 2025.

Jeb Dunnuck 96+ Points | The 2019 Château Pavie Macquin comes from a beautiful, cooler terroir located just outside the village of Saint-Emilion. A wine that always demands bottle age, its deep ruby/purple color is followed by a tight, reserved wine with notes of ripe cassis, mulberry, and blackberry fruits as well as notes of spring flowers, sandalwood, and flowers. The purity is truly something, and it's medium to full-bodied, with a rich, layered mid-palate, beautiful tannins, and a great finish. This is a wonderfully complete, nuanced, flawlessly balanced Pavie Macquin that will round into form with just 5-6 years of bottle age yet keep for 2-3 decades. 96+

Vinous 95-97 Points | The 2019 Pavie Macquin feels very tight on the nose at first and certainly from my sample bottle, I allowed it 15-20 minutes to open. Eventually it reveals very intense scents of black cherries, cassis and crushed violet, touches of blood orange in the background. The palate has a satin-like texture, almost Vosne-Romanée-like, with extraordinarily pure blue and black fruit. Seamless! There is fine tension on the finish with impressive persistence. This is a seriously good Pavie-Macquin from Nicolas Thienpont and his team. 

Expert Reviews - Vintage 2018 

Jeb Dunnuck 97 Points | From one of my favorite estates in Pomerol, the 2018 Château Le Gay knocks it out of the park and has that classic Pomerol mix of sexy opulence paired with an incredible sense of finesse. Offering an already complex bouquet of crème de cassis, black cherries, white truffle, camphor, tobacco, and acacia flowers, it hits the palate with full-bodied richness, a seamless, expansive texture, ultra-fine tannins, and a blockbuster of a finish. I'd be thrilled with bottles in the cellar. It's going to put a smile on any wine lover's face over the coming 20-25 years.

James Suckling 97 Points | Aromas of plums, violets and mushrooms with earthy notes. Fleshy and succulent texture to the full body with round, firm tannins and a salivating, savory finish. Very persistent. Opulent and reserved at the same time. Contrastive wine. Drink after 2025.

Wine Advocate 95 Points | Deep garnet-purple in color, the 2018 Le Gay has a beautifully perfumed nose of lavender essence, chocolate-covered cherries and preserved plums, leading to a fragrant undercurrent of kirsch, licorice and fertile loam. The concentrated, full-bodied palate (15% alcohol) delivers bold, black fruit flavors with compelling red berry sparks and a plush texture, finishing long with just enough freshness.

Vinous 94 Points | The 2018 Le Gay is unusually reticent today. Lavender, rose petal, mint, blood orange and crushed red berry fruit emerge over time. Deceptive in its mid-weight structure, the 2018 packs serious punch. It is one of more sensual wines of the vintage in Pomerol, but readers will have to be patient, as the 2018 is in no mood to show its cards just yet.

Wine Spectator 93-96 Points | Plum, boysenberry and açaí berry flavors give this a slightly exotic character, with a polished texture and lingering anise notes. Shows latent grip on the finish. Merlot and Cabernet Franc. 

In 1993, Master Sommelier Guy Vialis introduced the Chateau Laguiole® Classic, the first genuine waiter-style Laguiole corkscrew. Since its inception, Chateau Laguiole® has become a favorite among elite sommeliers worldwide and remains the top-selling and most counterfeited high-end waiter-style Laguiole corkscrew globally. Rest assured, all authentic Chateau Laguiole corkscrews, like this one, are 100% Made in France.

Included Black Sheath: The authentic Chateau Laguiole black belt sheath, favored by numerous waiters globally, fits belts up to 2.5" wide. Each sheath, crafted from meticulously chosen genuine cowhide, is produced by Max Capdebarth in France. 

Horn Tip from domestic cattle. The tip of the horn is the hardest and most durable, Inferior horn handles are made from the bottom of the horn which will warp with time. 

Note: The color of the piece you will receive may vary from the stock photos. Please contact us if you have a specific preference, we will do our best to accommodate your need if such piece is available.

All Chateau Laguiole wine openers are made of 12C27 stainless steel and weigh around 4 oz (113 grams). The overall length closed is 4.5 inches (11.40 cm).
The foils cutter is serrated and measures 1.5/8 inches ~ 4.06 cm).

Winemaker Description 

Santa Carolina Reserva de Familia Cabernet Sauvignon is rich and elegant. This full-bodied wine features a deep red-ruby color, spicy and fruity aromas, and intense flavors of plum and jam. On the palate, the round, velvety tannins provide a smooth texture and well-integrated oak character. Its long and elegant finish is rich with cinnamon and pepper notes as the wine is already developing a pleasant bottle bouquet.

Expert Review - Vintage 2020 

Jesica Vargas of the Wine Enthusiast writes 89 Points | This wine has an aromatic nose of strawberry and light notes of chocolate. Savory red- and black-fruit flavors are framed by slightly unripe tannins leading to a long finish.

Winemaker Description 

The concentration of this Malbec is made evident by its purple color and intense violet hues. A wine of enticing aromatic intensity, with aromas of vanilla and white chocolate, notes of licorice and black fruits that contribute to its elegant complexity. The mouthfeel shows some sweetness, excellent volume, well-integrated wood and an interesting complexity.

Expert Review - Vintage 2022

James Suckling 91 Points | A deeply colored malbec with dark plums, cherry blossom, lavender and pink peppercorns on the nose. Creamy and fruit-forward with sweet berry and floral notes, wrapped up in ripe tannins and a full body. Vegan.

Winemaker Description 

The intense violet color makes it a worthy representative of the wines from Los Chacayes. A wine of distinct aromatic complexity, with outstanding notes of red fruits, floral aromas of violets, vanilla and cigar. The mouth confirms the presence of black fruits like blackberries and spices. The medium structure and silky tannins are perfectly balanced with the delicious natural acidity, leading to a prolonged finish.

Expert Reviews - Vintage 2016

Decanter 95 Points | I remember how delicious this was at en primeur, and it remains a stately, elongated, perfectly poised Pauillac. It's austere, certainly, but is also full of rich fruit pared down by a slate texture, the sense of minerality scraping along the palate as you approach the blackcurrant leaf and tobacco finish. It's excellent quality, and clearly a vintage that suits the personality of Duhart - juicy but restrained. Matured in 50% new oak.

James Suckling 95 Points | Enticing aromas of crushed berries, blackcurrants, sweet tobacco, hot stones and licorice follow through to a full body, chewy and dusty tannins and a long, flavorful finish. A juicy and savory young 2016. Try after 2024. 

Jeb Dunnuck 94 Points | Ranking with the finest vintages of this wine to date, the 2016 Château Duhart Milon shows how successful the Médoc was in 2016. About as pure class as it gets, with full-bodied notes of red and black currants, tobacco leaf, graphite, and leafy herbs, this beauty hits the palate with sweet tannins, a stacked mid-palate, and a layered, deep, powerful texture. It’s about as sexy as Pauillac can be and has 2-3 decades ahead of it. 

The Wine Advocate 93 Points | Blended of 67% Cabernet Sauvignon and 33% Merlot, the 2016 Duhart-Milon has a deep garnet-purple color and features plums preserves, wild blueberries and cassis scents with touches of violets and underbrush with a waft of tobacco. Medium-bodied and elegant, with a backbone of finely grained tannins and oodles of freshness, it has a great core of perfumed black fruit, finishing on an earthy note. 

Wine Spectator 93 Points | This is very vivid, with racy violet, cassis and plum aromas and flavors coursing through, laced with a mouthwatering anise note and leading to a long, focused finish. Displays a terrific iron underpinning. Best from 2024 through 2038.

Wine Enthusiast 93 Points | This bottling shows the vastly improved quality of this estate that still represents good value for the appellation and for its provenance as part of the Lafite-Rothschild stable. The wine is structured while full of ripe berry fruits. It has weight and density, rich with swathes of delicious fruits as well as tannins. It will develop well; Best after 2023.

Expert Reviews - Vintage 2019

James Suckling 99 Points | The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% Cabernet Sauvignon and 30% Merlot, the rest Cabernet Franc and Petit Verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.

The Wine Independent 99 Points |  Composed of 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, the 2019 Pontet-Canet is deep garnet-purple in color. It features notes of prunes, creme de cassis, and wilted roses, followed by suggestions of spice box, iron ore, Ceylon tea, and underbrush. The medium to full-bodied palate is rich, concentrated, and seductive, with a racy backbone and ripe, fine-grained tannins supporting the complex, layered flavors, finishing long and minerally.

Decanter 98 Points | Such gorgeous aromatics of freshly picked violets, cherries and bramble fruits - pretty and quite delicate. The texture is smooth and succulent, mouth coating but full of soft tannins which have the most delicious black cherry, blackcurrant flesh and liquorice tinge to them - so satisfying. Extremely well balanced and well integrated, this has restrained power, it's not rich or particularly round but straight, direct and layered rather than wide. Really long finish with great freshness and touches of cool blueberries. This is just such a great wine, everything you want and you know there's power there promising a long life. Great winemaking on show. 35% aged in concrete, 50% new oak, 15% in barrels of one year, for 16-18 months. This year there's a new label, the drawing of the house has remained but the font is more elegant and modern. 

Jane Anson 98 Points | Particularly successful during En Primeur, and even better now, just bursting out of the glass. Plump and fruit forward, plenty of character, with spiced cedar and smoked earth, violet and iris notes play around the edges, but the focus is on creamy cassis, bilberry, cocoa bean and aniseed. Last vintage with Jean-Michel Comme as technical director, and you really now see the skilled use of amphoras, which added notes of austerity in the early years (they introduced them in 2012) but now showcase the precision of the fruit. 100% 1st wine, with the ageing taking place in a mix of 45% new oak barrels, 15% one year barrels and 40% amphoras.

Expert Reviews - Vintage 2019

Lisa Perotti-Brown of the Wine Advocate 95-97 Points | Displaying a very deep purple-black color, the 2019 Calon-Ségur strides confidently out of the glass with classic notes of warm cassis, blackberry preserves, pencil shavings and clove oil plus nuances of lilacs, cinnamon stick, chocolate box and menthol. The medium to full-bodied palate is packed with tightly wound, muscular black fruits and loads of bright floral accents, framed by firm, fine-grained tannins and bold freshness, finishing long and graceful.

Jeb Dunnuck 97 Points | As to the Grand Vin, the 2019 Château Calon Ségur checks in as 73% Cabernet Sauvignon, 14% Merlot, 12% Cabernet Franc, and the rest Petit Verdot, brought up in new barrels. This full-bodied, spicy, complex, decadent beauty has building, polished tannins, terrific overall balance, and incredible aromatics of spiced red and black currants, lead pencil, cedary herbs, smoked tobacco, and flowery incense. Complex, ripe, and even sexy, it will need just 4-6 years to hit the early stages of its drink window and is going to cruise for 30 years if properly stored. It's another brilliant wine from this estate.

Winemaker Description 

Cora is an exciting proprietary label made for David Bowler Wine with fruit sourced from vineyards in the Abruzzo region of Italy. These are great value wines that are fresh, fun, and uncomplicated, yet satisfy our exacting standards

Winemaker Description 

A complex and delicious red with aromas of black currant, plum, blackbery, chocolate and coffee.

Producer Description 

Removes corks that fall into the bottle. Stainless steel.

Producer Description 

Spray onto carpet or fabric, let soak and rub. Some stains may require a second application. Bleach-free and biodegradable. Made from vegetable extracts. Safe when used around children and pets. Also works on other stains such as cranberry juice, coffee and more. Fresh citric scent. Made in the USA.

Critic Notes

95 Points Wine Enthusiast "Cellar Selection" |  The Darioush Signature Cabernet Sauvignon's smoky leather and cigar make for a formidable entry on the nose before huge, layered tannins rise to the fore. A balance of acidity and brightness lurks beneath the weight, rounded by succulent blackberry and black cherry. Cellar through 2030.

Winemaker Description 

Rewarding with extraordinary depth and poise, the drinking pleasure of 2021 Signature Cabernet Sauvignon begins with notes of royal cassis that fan out on the palate and continue with silky black cherry and refined dark berry fruit framed by bakers’ chocolate, cedar, and toasted sage. A lush, supple midpalate displays firm yet suave tannins balanced by a juicy texture lent by a deft blending of Merlot from the estate’s hillside vineyards. This is both a classic wine and vintage, finishing like it begins, with a flourish of brambly blackberry fruit lifted by accents of violets and bergamot. 

Critic Notes

James Suckling 91 Points | Lovely sweet berry and orange zest aromas that follow through to a medium to full body with crunchy fruit and a stony undertone.

Wine Advocate 90 Points | Showing an immediately light and bright personality, the 2021 Chianti Classico Brolio is an easy blend of 95% Sangiovese and 5% Colorino. It boasts an attractive, punchy approach with plenty of cherry, blue flower and pressed violet, followed by subtle mineral shadings. The wine is simple, but classic.

Winemaker Description 

The 2020 Arsonist Red Blend is our left of center take on the classic Bordeaux blend. Anchored by Petit Verdot this robust red has loads of earthy leather and brambly fruit in the bouquet. The blend of three powerhouse reds delivers broad flavors of plum, blackberry, mocha and vanilla; barrel aging adds a nice dose of oak and a grip of tannin. The finish lingers with boysenberry and barrel spice.