Sitewide Sale - Reds

Winemaker Description

This unusual wine marries the peppery spicy red-fruit flavors of the grape with terroir-driven components mixing rock, root and soil. 

Winemaker Description

Chateau Ste. Michelle crafts this wine to be their complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. 

Winemaker Description

A blend made from vines with limited grape production. This wine expresses the astonishing diversity of the country's viticulture through the talent of our chief winemaker. The result is a blend of incomparable quality that reflects the essence of both the grape and the origin, articulating a unique character for each vintage.

Expert Rating

93 Points James Suckling | A juicy red with lots of berries, olives and spices that mingle impressively well together in the succulent, medium-bodied palate that’s framed by silky, polished tannins. Quite effortless and bright, with excellent drinkability and a long finish. Delicious now, so why hold?

Expert Rating

93 Points Wine Spectator | A wine that suggests a sense of place, this is refined and just a hint rustic, which adds to the authenticity. Notes of cherry and pomegranate are laced with hints of white pepper and bay leaf. Drink now.

Winemaker Description

Located at 1000 to 1200 ft., the vineyard overlooks upper Chiles Canyon and remnant walls of the grist wills built by pioneer J.B. Chiles. Brooding dark purple plum raspberry flavors dotted with sage and black peppercorns.

Expert Ratings

Wine Enthusiast 95 Points | Made by Elias Fernandez in partnership with Doug Shafer, this red totally rocks in smoky toasted oak and a tease of char. Intense and electrifying, it offers rich layers of dark cherry, clove and dried herb. It's bulky and substantial while preserving a sense of grace, with a backbone of supportive refreshing acidity. 

James Suckling 91 Points  | So much violet and other flowers with purple fruits. Full body, firm and velvety tannins and bright acidity. Salty and tangy finish. Lively. Some tar and raspberry.

Winemaker Description

Malbec is a newcomer to Napa Valley and Eighty Four has been loving the challenge of taking on something new. From initial fermentation they were pleased by the wine’s deep color and soft, supple vibrancy. The wine aged for 20 months in 75% new oak to allow it to take on a bit of heft and richness and to speak purely of its varietal character, a generous mix of black and red fruit.

Winemaker Desription

Ugo Contini Bonacossi is a natural wine producer located in a small village in the heart of Tuscany, Roccalbegna. The labels I’ve designed are all about dreamy and fantastic illustrations that take inspiration from the icon of Bonacossi: the hedgehog. From the characterization of the hedgehog as the main character, I’ve illustrated dreamy tales around him and Roccalbegna’s environment.

In Ughetto, a red wine, Ugo – the owner of the business and winemaker – and his hedgehog alter ego are staring at the moon/sun in a dichotomy between day and night. 

Winemaker Description

The Parra family’s pursuit came from the devotion of the three brothers (Francisco, Javier, and Luis) to find a sense of place in their home of La Mancha. They founded their property with the conviction to organically and biodynamically farm every vine under their care.

The Parra family works two large vineyards in La Mancha near the town of Las Messas (The Tables), totaling some 445 acres, or about 180 hectares. One of the vineyards is named Entresendas (Between Paths) and sits within the dried river bed. Entresendas benefits from the rich, alluvial soils, common to old river beds and perfect for the cultivation of grapes. The other vineyard is officially named Olla del Monte (Cooking Pan in the Mountain), but is known locally as the Cuesta Colorá because of the colorful scarpland soils of chalky clay covered in a fine layer of pebbles that hold the day’s heat well into the night.

For the Gulp/Hablo, the extremely gulpable wines, they tapped Juan Antonio Ponce of Bodegas Ponce to make the wine. With this partnership, they were able to create a wine that beats the competition without sacrificing on quality.

A supremely easy drinking light bodied red wine that truly lives up to its "Gulp" name. Showing nicely with bright red fruits and fresh herbs. Pair with roasted root vegetables & quinoa. 

Expert Review

92 Points The Wine Advocate | Many producers consider José Luis Mateo to be the finest grape grower in Galicia. He is relentless in his search for excellence and is often unhappy with the results even when you think the wines are amazing. In fact, his wines are amazing, without a doubt the finest of Monterrei, and they transcend the appellation and find themselves among the finest wines from Galicia and from Spain” 

Winemaker Description

Rico Nuevo is a relatively new player in the Spanish wine scene, but they’re already making plenty of waves. The winery is right near Leon in the heralded Gredos Region. All eight wines they submitted to Parker’s Wine Advocate got at least a 90-point score. 

The key to success here is the region of Gredos itself as well as the 77-year old Garnacha vines that the winery taps into. The region is known for making a more savory, higher toned expression of Garnacha, but Rico Nuevo really epitomizes that elegance.

They divide their own property with 40 micro parcels, all along the highest elevations of the north side of the Gredos Mountains. Here everything is organic and biodynamic and they’re very hands off in the vineyard, letting the gnarly old-vines do all the talking. It works so well.

Tasting Notes: Beautiful red fruit - cherry, cranberry, raspberry. Floral notes and Mediterranean herbs. 

Expert Review

James Suckling | This is a very approachable grenache blend that shows rich yet tangy raspberries, redcurrants, leather, red licorice and tar. Full-bodied and fleshy on the palate, which is punctuated by some really good acidity and firmness to the tannins. Drink now.

Expert Rating

93 Points Wine Spectator | A jammy bomb of fruit, offering cherry pie and ripe raspberry flavors accented with toasty spice and briar notes as this energetic Zin zips along the zesty finish.

Winemaker Description

Aromatically the wine has a nose full of juicy dark cherries, blackberries, just ripened raspberries, and some savory thanksgiving spices. On the palate there are notes of salty dried meats as well as brambly fruits paired with silken tannins. Winemaker Description. 

Winemaker Descrption

J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee.

The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once. 

Winemaker Description

This full-bodied Syrah shows robust and pronounced aromas of blackberry, black currant, violets, black peppercorn, Herbes de Provence, and licorice. Spiced dark fruit flavors reveal themselves on the palate finishing with a mouth-filling, savory richness.

Expert Reviews 

92 Points James Suckling | Attractive nose of grilled herbs, blackberries, olives, chicory root and peppercorns. Savory and gently chewy with medium to full body, grainy tannins and an inky finish. (2020).

91 Points Jeb Dunnuck | Coming from a mix of sites, the 2020 Syrah Columbia Valley is an up-front, fruit-loaded, charming Syrah revealing tons of darker berry fruits, some peppery, meaty notes, medium to full body, plenty of creamy background oak, and a great finish. It's a good value and will put a smile on your face any time over the coming 5-7 years.

90 Points Robert Parker | Displaying herbal notes of sage and a soft, meaty essence, the 2020 Columbia Valley Syrah presents a nose filled with notes of spiced plum and dusty cherries. Medium to full-bodied, the palate offers a fresh, spicy sensation with a kiss of oak over the peppery finish. 

90 Points Decanter | A blend of Syrah from four different Washington vineyards throughout the larger Columbia Valley AVA. Aromatics of rich dark fruits mingle with notes of pepper and clove. The palate is intensely ripe, with kirsch, black cherry and black plums. There are notes of white and black pepper spice and savoury anise notes to finish. (2020) 

90 Points Vinous | The 2020 Syrah opens with a delicate blend of fresh sage and plum sauce forming its bouquet. This is softly textured and lifted in feel, with crisp red and black fruits complemented by sweet spice. It finishes youthfully grippy yet lively, leaving hints of citrus and a bitter balsamic twang. The 2020 is beautifully balanced and eager to please.

Winemaker Description

This delicious, versatile wine begins with aromas of blackberry, rose hip, dried cranberries and hints of boysenberry followed by notes of violets and crushed spices.

On the palate, the wine begins with a soft, dense, lush, tannin structure supported by flavors of red berry fruit, subtle acidity and a long flavorful, vanilla finish. 

Our Professional Review

David of 67Wine.com |  If you are looking for a natural style wine this is fabulous. You may say to yourself this is so different in the tradition of a wine from old world France in the bard yard style. Its power immediately comes at you. If you prefer modern style California Zinfandel, then this wine is not for you. If you are an explorer, with a skydiver personality, I highly recommend this wine.

Expert Rating

92 Points Wine & Spirits | Organically farmed fruit from the Russian River Valley, neutral oak aging and the talents of Eric Sussman and his team at RadioCoteau combine to make this a pretty great zin for the price. It’s bursting with fresh wildblueberry flavor, rustic and harmonious in its barnyard-scented tannins. This is ready to decant for grilled vegetables or meats. (2020). 

Winemaker Description

The 2020 County Line Zinfandel is characterized by powerful fruit and spice aromas balanced by refreshing acidity and herbal complexity. It speaks to both the robust essence of the grape and the nuances of its Sonoma Coast terroir. The wine is vibrant, with scents of nutmeg-spiced blackberry pie and sun-warmed strawberry, elevated by floral earl grey tea. These rich, fruity notes are followed by earthy briar and flint on the palate, with a lively, savory finish. Lingering flavors of cacao nib and rugged leather make for a sophisticated compliment to the voluptuous fruit in the nose. Immediately approachable, this Zinfandel also has depth and layers to entice thoughtful sipping. An ideal pizza pairing, savor a bottle alongside a hearty salsiccia, or a white pizza with roasted zucchini flowers. Winemaker Description. 

Winemaker Description

Featuring well-balanced fruit, lush with flavors of caramel, ripe red fruits and chocolate.

Diamond Collection wines are made from grapes grown across California and are carefully combined to create wines perfect for all occasions – including those special just because ones.

Diamond Collection Merlot derives its complexity and lush concentration by blending fruit from diverse appellations in California. 

Winemaker Description

A Bordeaux-style blend, this wine offers aromas of black cherry, plum, and cedar. The palate is full-bodied, with layers of dark fruit, tobacco, and dark chocolate. Supple tannins and well-integrated oak contribute to a long, smooth finish. Pair it with grilled steak, lamb chops, or hearty stews for a memorable dining experience. 

Winemaker Description

A brilliant deep mahogany red with a glint of purple courtesy of the Petite Sirah, this Merlot’s lovely hue sets the stage for a generous palate of rich, ripe fruit. Aromas of blueberry and plum leap from the glass, layered over a subtle thread of graphite, pencil shaving and a suggestion of dried herbs. This medium-bodied, medium-toast wine has ripe tannins and a long, velvety-smooth finish. 

Winemaker Description

The Lenore Syrah is aromatic with rich, sweet berry notes of blueberry, boysenberry, red currant and plum. The mouthwatering acidity is nicely balanced with firm tannins and layers of bright bramble fruit. As this wine coats the palate, underlying hints of vanilla bean, peppercorn and sweet tobacco shine through. A robust finish includes chocolate and raspberry.

Enjoy the Lenore Syrah with barbecued ribs, a hearty lamb stew or your favorite burger. 

Winemaker Description

The wine has a dark cherry red color that is very opaque. It has intense and fragrant aromas, with exquisite fruit notes of raspberry jam and spicy hints of green peppercorn. There is also a pleasant note that reminds of toasted bread. On the palate, the wine is warm and has velvety, juicy tannins that are well balanced by the oak aging. 

Expert Review 

91 Points James Suckling | A bright and juicy Rioja Crianza with some refined oak that adds a discreet creaminess to the vibrant red fruit. Plums, cherries and a hint of tobacco. Medium-bodied, with a juicy palate and a long, creamy finish, featuring bright red berries, cherries and vanilla at the end. (2019). 

Winemaker Description

Cabernet Sauvignon-based blend, assembled in a Bordeaux style to complement the fruit, achieving optimal texture and flavor. 

Expert Review

94 Points James Suckling | Plenty of flowers on the nose with subtle plums and berries that follow through to a full body with firm and silky tannins that are velvety and polished. Juicy and fruity at the end. 56% Uco Valley and 44% Lujan de Cujo. 61% cabernet sauvignon, 24% cabernet franc and 15% malbec. (2021).

Winemaker Description

Made from 10 to 15 year-old selected vineyards, located in different villages of Rioja. This wine is made to be enjoyed as an every day wine as we say in Spain "Vino de Trago largo".

With a background of red fruits, it is a fruit driven wine, with spicy notes. It is a varietal wine, made of tempranillo, reflecting the traditional Crianza wines of Rioja.

Winemaker Descrirption

This pure and fresh Malbec from Tupungato in Argentina’s Uco Valley offers shimmering red and black fruit — cherries, strawberries, and plums — backed by sweet herbs and a delicate spice. Made from organic fruit by winemakers and childhood friends Norberto Páez and Sebastián Bisole, using 30% whole custer fermentation and indigenous yeasts, it’s a great partner for everything from carne asada to barbecue, including potato salad!

Winemaker Description

To create Oberon Merlot, the winemaker sourced grapes from Napa Valley’s renowned Oakville district. The deeper alluvial soils along with the perfect balance of cool mornings and afternoons make this are the perfect location for growing Bordeaux varietals. The winemaker sources Syrah and Zinfandel in small lots specifically for this blend as they marry beautifully with this Merlot and bring out the rich character of this delicious expressive Oakville fruit.

Winemaker Description

Lovely deep, concentrated appearance to this rich and complex wine. Elegant on the nose, where intense, dark berry fruit aromas intermingle with spice and liquorice. Initially delicate on the palate, gaining rapidly in intensity to reveal rich and flavoursome mouthfeel, underpinned by fine-grained, silky tannins. The wine culminates in a long, lingering and racy finish, defined by freshness and spice. 

Expert Reviews

93 Points James Suckling | A dense and layered red with wet earth and blue fruits. Sweet tobacco, too. Soft tannins give this full-bodied wine a juicy richness and decadence. Plump mouthfeel. So good now but better in two or three years. (2015). 

93 Wine Enthusiast | This is packed with dusty tannins that are supported by intense acidity. The texture, initially dry, then reveals layers of black fruits and vibrant acidity. The finish is dry and lingering, with good tannic grip.

91 Points Decanter | Smoky, brambly undergrowth is the dominant impression here, a lovely autumnal feeling. It is a well made wine with clear grip on the attack, but is lacking a little pep towards the finish where the tannins get just a touch dry - give it a few years to allow them to soften. This was the first year that Belgrave used an optical sorting machine.

90 Points Robert Parker | Deep garnet-purple colored, the 2015 Belgrave has a nose of crushed black currant, chocolate-covered cherries, warm plums and lilacs with touches of garrigue and forest floor. Medium to full-bodied with firm, ripe, grainy tannins and wonderfully pure black fruits with lovely floral accents, it finishes long and perfumed.

Winemaker Description

This is a delicious Pinot Noir, with fleshy black plum, layers of cherry and sweet berries that play on the palate and dance with hints of violet and savory notes. Drink now or cellar for up to 10 years. Grown with love, made with care.

Expert Rating

Wine Spectator 93 Points | Presents pretty clove, nutmeg and cardamom details that are a lovely complement to the sleek maraschino cherry, raspberry and cranberry flavors at the core. A touch of malty Assam tea lingers on the finish, adding a firm note. Drink now through 2035. (2021).

Winemaker Description

This Red Mountain Cabernet Sauvignon offers notes of blackberry, cassis, anise, fig, cardamom, fresh leather, graphite, dried herbs, and dusty cocoa. It is lush, rich, and round on the palate. A tense, dry wine with long finish.

Expert Review

93 Points James Suckling | Dense and dark, with aromas of cedar, cinnamon and black plums, then tight on the palate as bitter chocolate and black cherries are coated in firm, sandy tannins. Char and graphite accents build and linger on the finish. (2021). 

Winemaker Description

Attractive color,colored, pillory red with violet reflects. Very fruity on the nose, hazelnut and  vanilla notes. Unctuous on mouth solid structure, mature tannins and sweets, armonious and long.

Winemaker Description

For this wine Cecchi has focused on its immediacy, here Sangiovese is interpreted with a moderate structure and pleasant crispness.

Winemaker Description

Intense purple in color. Deep floral aromas, especially violets, and red fruits such as raspberries and strawberries. On the palate, the tannins are present but well integrated and the structure of the wine leads into a long, delicious finish. 

Expert Review

93 Points James Suckling | Aromas of ripe plums, blueberry jam, licorice, leather and wet earth. Full bodied, firm and structured with chewy tannins, yet with a soft, creamy texture and a savory feel. Lots of ripe blue-fruit and violet notes. Flavorful finish. (2020).

Expert Ratings 

95 Points James Suckling | This is a really driven d’Armailhac showing blackcurrants and fruit tea with hints of bark on the nose and palate. Full-bodied, very firm and structured with a long and powerful finish. Direct and linear. Try after 2023.

94 Points Jeb Dunnuck | A thrilling bottle of wine that readers should snatch up is the 2016 Château d’Armailhac. This deeply colored, medium to full-bodied, powerful Armailhac gives up a lovely perfume of blackberry and plums fruits, violets, graphite, cedar pencil, and earthy, herbal nuances. Classic, ripe, layered, and just a beautiful Pauillac any way you look at it, it has plenty of upfront sex appeal but is going to keep for 20-25 years as well. Bravo! The 2016 is a blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 2% Petit Verdot.

93 Points Decanter | There's fairly high acidity on the attack here, and yet it's well balanced by a body that's richer and deeper than in many years of Armailhac. You can definitely feel the texture and the powerful depth of brambly fruit, and there are also some of the signature lilting floral notes, given extra charge through graphite, liquorice, cassis, and that pulsating acidity. Great quality. 2% Petit Verdot completes the blend. Drinking Window 2024 - 2038.

93 Points Wine Advocate | Deep garnet-purple colored, the 2016 D'Armailhac opens with gregarious crème de cassis, blackberry pie and mulberries scents with hints of chocolate box, roses and charcoal with a waft of dried sage. Medium-bodied, the palate has a rock-solid frame of firm, grainy tannins and wonderful freshness, finishing long and earthy.

93 Points Vinous | The 2016 d’Armailhac, which was bottled in May 2018, has an elegant bouquet that unfolds in the glass, offering blackberries, briar and a touch of cedar and mint. The palate is medium-bodied with dense tannin, grippy in the mouth, and quite voluminous, with perhaps more density on the solid, almost broad-shouldered finish compared to the Clerc-Milon. This fulfills all my expectations from my barrel tasting and is quite simply one of the best d’Armailhac wines ever made.

93 Points Wine Spectator | This juicy red sports dark plum, fig and boysenberry fruit backed by an equally strong wave of bramble and sweet tobacco notes. The cast-iron spine pins down the finish, so give this a little time to integrate fully. Best from 2023 through 2038.

Winemaker Description

Winemaker Description

Intense purple robe. Rich and fruity nose of ripe Merlot; chocolate and toasty oak flavors. Fresh red fruits with fresh strawberry notes, light spices, harmonious tannins, with exceptional freshness. It has all the characteristics of ageing potential and concentration. 

Expert Review

91 Points Wine Enthusiast | This estate claims a lineage dating back to the fourth century. The latest manifestation is rich, full and powerful. Dark in color and in bold tannins, it's rich with black-plum fruits and perfumed acidity. Drink this fine wine from 2026.